We had the most incredible 3 day/2 night overlanding jeep trip with Deana from Rockstar Catering…read more She helped us plan an wild adventure in the Moab wilderness for 21 guys where she handled all the cooking, food prep, and snacks. She invited one of her friends, David, a professional Jeep guide, to plan the camping and routes for the adventure. David is also an amazing cook who helped Deana with all the logistics on the trip. Deana and David did all the cooking in the backcountry and rode along in their own Jeep. We couldn't have done this without them and this truly was a trip of a lifetime for all of us. Thank you so much.

Deana is nothing short of amazing. Such a pleasant woman from the start to finish. We had to…read morecommunicate a lot to her to create an intimate family dinner with some dietary restrictions and she truly made it all happen. The food was delicious and dessert was (dare I say) even better. Every one of us had such a great night. Thank you Deana! And the bear bowl was our favorite :)

Holy moly melted matzo balls, these folks are on point…read more I have bartended and served at many weddings spanning the better part of a decade. As an employee of the Harvard Club in Boston (yeah the club is in Boston not Cambridge- weird I know) and Guastavino's in Manhattan, I've learned that 90% or more of what wedding guests are served is commercially prepared frozen food. Backcountry Catering proved to me there's a better way. Last week I got the chance to meet the proprietors of Backcountry Catering, Stef and Jeff, at their commercial kitchen in Norwood and prep for a party of 200 guests. Sure mashing potatoes isn't a glamorous job, but watching these masters at work was a sight to behold. What stood out to me the most was witnessing them painstakingly prep everything from chives to grilling the mains for days on end. While their own wedding is just weeks away they treated this event as if it was their own; putting their own needs on the back burner. When we finally did break for dinner at 9:30 pm, my taste buds were treated to ravioli served with a sage brown butter sauce that was to die for. Each station is held to a higher standard in the kitchen than I have ever witnessed in any commercial kitchen. Germaphobes rejoice, they are as particular as you! Their mobile kitchen is awe-inspiring- including a wood-fired Chicago brick pizza oven, an Ole Hickory CTO smoker, two commercial deep fryers, a 36-inch flat top griddle, a 24-inch charbroiler, a 6 burner stove and oven, and a customizable 50-inch full digital display. As a perpetually hungry person, I've seen a lot of food trucks and mobile kitchens over the years- none of them hold a candle to this bad boy. Chef Jeff has also won the title of Telluride's Top Chef four years in a row. I think it's safe to say you need to look no further than Backcountry catering for your next event.

Katy Q catered my son's wedding. The food was phenomenal,, she was easy to work with. We even had…read morea vegetarian and a vegan and she was very accommodating. This woman is badass. She does It all. When she said she wanted to back her trailer up to our wedding event, I was a little worried about what it would look as we were having an outdoor wedding, and what it would look like but when it started coming down the road I couldn't be more pleased. Take a look at this trailer. It is phenomenal as well! You will not be disappointed in hiring this company to cater your event.

Katy Q is now often found at the Debeque Canyon winery - and I will tell you this is great to have…read morehere. I can't do much wine tasting without some food. Katy used to cook in the Santa Maria area of California and it shows. I really love her tender, nicely smoked tri tip - often in a sandwich, sometimes in a wrap. She also makes a killer pineapple salsa that really sets it off. Ribs and chicken are available too, as are Santa Maria style beans. Just drive by and smell the peach wood smoke and the meat on the grill and you will be hungry!!

Zane is an amazing chef! I've used his catering service for incredible brisket with all the…read morefixings for casual groups. And I've used his services for my son's wedding where he served a very elegant wine makers dinner. Beautiful wine pairings for each course! Zane and his beautiful wife also helped me with a few Xmas corporate dinners over the years! Very professional with impressive staff!

A Big Thank You to all from The Cowboy and the Rose Catering, They catered my daughters wedding…read morereception which was held at Two Rivers Winery in Grand Junction. The food was excellent!!! And Mary Low was so helpful through the whole process. I will use them again if ever I need a Grand Junction caterer. Thank you again for being an integral part of a wonderful family memory.

TERRIFIC!!! Excellent BBQ to rival anyone. So many other…read moregreat options, including peach cobbler! Highly recommend the chili too. Owners are super nice. Convenient location.

These people know how to BBQ! The ribs melt in your mouth. Easy on and off the highway. Nice picnic…read moretables with wind breaks to eat at. The couple are super nice and hospitable. Prices are good for the quality but bring cash. They don't take cards.

Holy cow what a great liquor store! If there's a beer, wine or spirit to be found Fisher's Liquor…read moreBarn have it. Prices are decent, choices are massive, staff are helpful, and it's a nice clean store.

Loved the cleanliness, selections, and layout of the store. Will be choosing this one on our next…read moreroad trip.

I'm picky about bbq as I grew up in KC and lived in the south. I prefer more of a vinegar/mustard…read morebase, which they have the sweeter molasses type. However, it is VERY good! I order it without sauce, and the meat doesn't even need it really. The portions are very generous. The coleslaw is excellent with dill, and the potato salad is as well! We will 100% be back to this food truck! Thank you for being so awesome.

What a great food truck. I mean BBQ food truck out in Grand Junction. I found it on yelp and had…read moreto try it out while driving through Colorado. The owner gave us some tasty samples of pork cuts and we had to go for it. For $11, you can get 2 meat cuts and 1 side. The portions are huge and the quality is unbelievable. The cooker is right next to the food truck and it comes directly to the truck where she cuts it up for the customer. I had pork bbq and rib combo. The pork was so tender, juicy and flavorful. Nice and crispy on the outside and moist & tender on the inside. I could not have asked for anything else while sitting in front of the truck starring at the mountains on a cool autumn day. It's a must stop for travelers for sure.

Hire these people for your event! WOW! Just an absolute professional team who work their tails off…read morefor you and take care of literally every aspect of the catering. The food is outstanding and they get it all stored and make sure they leave with you smiling! Can't recommend them enough!

Hired for my son's graduation party!! Everyone raved about the food!! It was so good and they were…read moreso easy and cooperative to work with. Definitely would hire them again!!

I had a good breakfast at the Sunday buffet. A good breakfast, but not great…read more Oddly, the things I thought would be awful were very good. The eggs bennie should not have worked on a steam tray. While they didn't seem classic eggs benedict, there was a nice english muffin topped with thin ham and a nicely runny egg. I liked it. The posole was great as were the make your own tacos (with a pulled pork that was nicely tender). Scrambled eggs worked as did the generous thick sliced bacon. Oddly, the biscuits and gravy didn't work for me - somehow they were on the sweet side. That should have been a slam dunk, but not so much. Not a fan of the apricot sauced sausage patties either. Sounded better than it tasted. But, for the price, I got a lot of good food. It was more than enough to fill me. I do think you need to be selective here. The space is HUGE. You do need to remember that this is a catering venue and I think it would be delightful for a large party. The mid-room floor to ceiling stone fireplace is spectacular and I can see wedding photos staged in front of it. Also, given that it is a catering hall, be prepared for plastic tables that can be rearranged easily. Servers were VERY friendly and efficient. Not a bad Bloody Mary, either. So, I'd say not to expect elegance, but good value.

Came here for their brunch buffet. Honestly, the whole thing was a train wreck. You can't dress…read moreup folding tables and chairs fancy and expect people to accept that as their dining experience. The goblets didn't help, the waiters and waitresses dressed up didn't help. Some of the items were pretty decent. But a lot of them were what you would expect from a hot continental breakfast at a hotel. The deserts though they looked good, were not good. All of the trays were covered with nowhere to put the cover, cumbersome. This is like golden corral with uncomfortable seats in an awkward setting.