The service was AMAZING! Very kind even though they were super busy! The fried pecorino cheese was…read moreSO good!!!! The mixed seafood was not very fresh, I could only eat the octopus. The oysters were ok... one of them I couldn't eat.

Arrived with great anticipation for dinner at this restaurant we love and have enjoyed three years…read morerunning. It was clear from the moment that we arrived that just about everything had changed; the staff, the management, the ambiance, and most of all the menu. Gone was the Sardinian family, the raffish atmoshere, and the extensive and superb seafood menu. Through the gracious staff tried to accommodate us, and assure us that the now weighty menu would satisfy, and indeed some dishes were quite delicious, especially the Insalata di Mare and the Spaghetti alla Vernaccia. The Rombo con Patate of last year (see photo) was nothing short of a disaster. I will not describe it further. We left the plate, got our bill and took our car back to our hotel. The one constant in life is that everything changes, and I guess that's true here too. Peccato...

food to service even ambience and kind chatter from the staff. This place has been so welcoming…read moreand kind and even helped explain what their dishes were from and how they came to with these dishes and on their food absolutely 10 out of 10 I would recommend.

Amazing! Came on a…read moretrip to Rome and took a pasta making class here. Ended up meeting some cool people from my hometown. It was a good group of people and the chef was fun to learn from! We made our own pasta (from scratch) and tiramisu for dessert. We had the choice of cacio y pepe, pesto, and beef stroganoff. I ended up getting cacio y pepe with a complimentary glass of white wine that paired well with it. It was a great experience overall and the pasta tasted amazing!

We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

Great spot for an enjoyable meal off the typical tourist track!…read more My wife and I came here for a late lunch after touring the Colosseum and it was well worth the walk. Baia Chia offers a range of Sardinian style cuisine with no shortage of seafood options. We each ordered a salad and split the Prosciutto Melone, Bruschetta and a half-size bottle of Vermentino. The combination was light, simple but thoroughly delicious. While we don't speak Italian, the staff was friendly and very patient while taking our order. They came to check on us frequently as we sat outside on a casual Monday afternoon. It was a great way to take in the city as we sat alongside other patrons who we expect were regulars at the restaurant. Whether you're local to the area or just passing through, I'd consider checking it out for yourself.

Baia Chia is Sardinian cuisine. My arrabiata was maybe a bit firmer than al dente... or could have…read morebeen the noodle type. Baia Chia had desserts to order, but we were brought almond cookies gratis. We ate outside. The service was so so. Servers didn't come back outside for 30 to 45 minutes. I know that's kind of the nature of service in Italy, but we were tired and needed to leave.

Loved it here!!! Chef Leopardo ran it like a well disciplined, but polite, Marine Corps Drill…read moreInstructor; by the numbers. 1) You are likely going to have to wait to eat here due to the limited hours for lunch and dinner meal service. SPOILER ALERT, it's worth the wait!!! People line up at the door, along the exterior wall and are directed in. On this occasion, by Chef Leopardo. He constantly monitors people waiting outside to ensure they are organized and not blocking the neighbors entrances which he assures people was due to the neighbors complaints. He politely asks what country or place you're from , your party size and speaks English well. Multiple people tried to come inside, look at the menu or cut ahead and mess up his flow. Chef Leopardo was not having it and politely asked if he can help them as he guided them outside and in to the line. By the way, take out orders or dine in, same line. 2) Like an air traffic controller, he guides you inside, points out the menu on the wall, asks if you have any questions then tells you where you will be sitting inside due to space and limited indoor seating. He then directs you to the cashier where you place your order and pay for your food. You don't have to order dessert right away. After that, you take your seats at a table or along the wall on stools and wait for your number to be called. It's not a one man show and the staff are wonderfully polite. I noticed they spoke Italian, English and Spanish. 3) We ordered Fettuccine with Bolognese meat sauce (beef and pork mixed). It took awhile to come out and the numbers were out of sequence but it came out hot and yummy. Both of us loved it. He came around and noticed we didn't eat these small dark balls we assumed were peppercorn. He advised us it was Juniper berries. I ate mine and noticed it complimented the tomato sauce very well. 4) Finally, dessert. Only two choices, tiramisu and tortino caprese (dark chocolate cake). Both were great and very shareable. I was pleasantly surprised by the moistness of the cake. 5) in closing, I would come back again and probably will on my extended stay in Rome!! Don't be turned off by the wait, you won't regret it.

It doesn't get any better than this! Fresh pasta in a small setting where the chef brings your…read moredishes out is exactly what you want in Rome. We loved it so much we dined again the next night. The host was incredibly kind and explained everything to us. We had a salad that was fresh, crisp and refreshing. Ravioli, fettuccine Alfredo, and eggplant parm were all fantastic. It's a small restaurant with delicious food down a charming street in the Monti area.

The Cacio e Pepe at this restaurant changed the way I look at food forever. Up to this point I…read morethought I knew what good pasta tasted like but never did I know I could be so ignorant. I will on now refer to the timeline of my life as pre and post II Corallo.

Located just outside the historic city center near Piazza Navona (one of the busiest and most…read moretouristic zones in Rome), Il Corallo is a classic Roman pizzeria/trattoria with a slightly more polished exterior that hints at its popularity. Inside, the space is larger and more bustling than your typical small trattoria, with tightly packed tables and a lively dining room with old-fashioned stone walls and a rustic fireplace. The vibe is energetic and social: perfect for groups or a casual dinner with a bit of atmosphere. The menu is extensive, with pizzas, pastas, antipasti, and large-format appetizers, and there's also a long menu of daily specials that feature some more adventurous dishes (trippa alla romana, anyone?). The specials menu is in Italian, but our server was more than happy to clarify anything for us. Three of us opted for their pizzas, all of which seem to be the Romano style of a thinner and crispier crust (as compared to the Napoletano style of a thicker, fluffier crust). The Diavola (€9) is a simple pizza topped with a thin layer of cheese and savory pepperoni; the Margherita (€8) is your classic thin-crust strewn with fresh mozzarella, herbaceous basil, and a drizzle of olive oil. Lastly, my Broccoli e Salsiccia Pizza (€12) was a bit more "out there", with mozzarella, roasted broccoli rabe, and herbed sausage on a white base. I appreciated the novel flavor combination, but found the pizza overly greasy. Two members of our party tried their pasta options; the Spaghetti all'Amatriciana (€12) is al dente spaghetti with a bright, acidic tomato sauce, crispy bacon, and tangy Parmesan. The Cacio e Pepe (€12) is tonnarelli (egg pasta) served in a creamy, cheesy sauce with freshly ground black pepper, and Il Corallo's version comes in a delightful nest of crispy Parmesan. Il Corrallo falls into the affordable price range, offering solid value for a sit-down meal in central Rome. It's slightly off-the-beaten path but still just steps away from some of Rome's most famous destinations, serving up delicious food with friendly service; a definite recommendation if you're in the area!

1. The view is incredible 2. The food far exceeded our…read moreexpectations Tucked inside a cave on the mountain-side this restaurant offers the most stunningly perfect views. The wine selection is plentiful and the food selections are all good. The kids got bolognese and pesto pasta. We ordered the steak tartar and 2 different pastas. Everything was perfect! Highly recommend!!!

Really great first meal in Rome. Per their description, this resto is housed in what used to be the…read moreCommercial Bank of Italy. The kitchen is housed where the vault once was, hence the name, Le Caveau. We enjoyed the paccheri Vittorio Emanuele and the oxtail secondi. Both were delicious. Service was very friendly and prompt. Prices seem quite reasonable. Will be back to try other dishes, the spaghetti with clams looks so good!

Mom and pop wood fired pizza w: real wood and fire!! Priced right and delicious.... Service was…read morequick and polite. We got it to go but the restaurant is cute and plenty of indoor seating which is a plus in this area

Best napoleon style pizzas in Rome, highly recommend if you enjoy a fluffy crust and a classic…read morenapoleon pizza.