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Souvla

4.0 (155 reviews)
Closed • 10:00 am - 9:00 pm
Updated 2 months ago

Order Souvla Takeout or Delivery

Souvla Photos

Business Info

SOUVLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Souvla

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Reviews With Photos

Lisa T.

Review only on their frozen greek yogurt! This has been on my list to try and actually wasn't on my list to try on my last trip to SF, however, I stumble upon it while going to eat next door. Parking is meter street parking. I would try across the street if you can't find any close by. I knew I had to order their frozen yogurt. They offer a couple of choices for topping with the frozen yogurt like sour cherry syrup, olive oil and flaky sea salt, baklava crumbles and honey syrup, and lastly, wildflower honey. I ended up going with the frozen yogurt topped with baklava. First off, the frozen yogurt is super tart but the baklava is the great addition to balance it out. It made me keep on going back for another spoonful. I really enjoy it and its something I do think and crave for. Overall, come here if you want some frozen yogurt!

Frozen Greek Yogurt Baklava & Honey Syrup
Diane N.

Finally got a chance to try the frozen yogurt with baklava at Souvla for a refreshing sweet treat. I came by around 6 p.m. and the spot had a couple of folks but it wasn't too busy. I ordered on the left counter, which was fast and straightforward. Their server was quick and I got my yogurt in seconds. Even though there was plenty of seating at the restaurant itself, I decided to take it to go. Inside, it was very bright, though, and it seemed great if you want to bring friends to eat and hang out. The yogurt itself was nice and tart, and the baklava was good, but I wasn't the biggest fan of the combination together. I think the dish is nice but not something I'd say you have to try.

Jessie H.

Had an excellent experience here today! Friendly staff, chill environment, and simple tasty food. Our lunch came out quick. We all enjoyed our selections and the Yogurt after is an absolute must. The simple, tasteful decor makes for a calm place to have a casual meal. This was my first time trying their savory food and I am happy to say I was not disappointed. I see why its has been so popular. This is a easy , healthy choice.

Left to right - 2 x Baklava crumbles and honey, olive oil and sea salt, wildflower honey
Han W.

Order at the counter and take a number for dine in. Greek yogurt was tasty and served fast. In terms of personal enjoyment, 1. baklava crumbles 2. wildflower honey 3. olive oil The greek yogurt overall tasted really good. It was slightly tart and very smooth.

Chicken Salad
Jade L.

This marks the fifth and final Souvla location in SF I've been to! When I first moved to the city over two years ago, Souvla was my obsession. I got countless chicken salads from the other four city locations. My friend and I were recently in the Dogpatch area for an art exhibit, so we decided to come here after for dinner because she'd never tried Souvla before. It was a hit! She got the chicken wrap, and I got my usual chicken salad minus the cheese and with olive oil dressing substitute. Consistent as ever, Souvla never misses.

Anna C.

Tasty, fresh, and always a solid choice! Souvla does Greek food really well -- the meat is flavorful and tender, the salads are fresh, and the sauces bring everything together. Love the casual vibe and the quality ingredients. Great spot for a quick lunch or an easy dinner with friends. Don't skip the Greek fries and frozen Greek yogurt!

Greek Fries
Austin W.

I stopped by Souvla yesterday for an order of fries and a lamb salad. Because the restaurant was completely empty on the Tuesday evening, food was prepared quickly. Within two minutes, the order was ready to go -- impressive. While the fries were delicious -- crispy on the outside and fluffy on the inside, the salad was extremely disappointing. I have never had lamb overcooked to this degree. It was drier than any chicken breast, turkey, or jerky and was almost inedible. It wouldn't surprise me if the cubes of meat had been sitting around of hours in a heating tray, and then overcooked when reheated. As I'm re-reading my review from my first visit, I see that dry proteins is a clear pattern. For that reason, I would avoid both the lamb salad and the chicken salad and only come here for the fries. For a $20 salad, I would expect more.

Chicken Salad
Anthony Z.

After living in the City for a while, I finally decided to try the hyped Souvla that everyone's raving about. I came here around 6PM and the place was bustling, but we still found a place to spot to sit and enjoy a quick meal. You go in and order at a kiosk with a person, like a coffee shop, before getting a number and seating yourself. You then wait for someone to bring your food over. I ordered a Lamb salad and Chicken salad. The lamb had that gamey flavor if you're looking for it, while the chicken is more tame. Both were pretty good for the price, and my wife and I both felt full afterwards even with the lack of carbs. They give a good amount of meat, and the vegetables tasted very fresh. There were some fruits in the chicken salad which was a nice surprise. Food came out within 10 min, and the overall vibe is like an upscale nick the greek. This establishment is fairly priced and with the smaller menu, makes it pretty easy to pick what you want. I have yet to try their frozen yogurt, but I've heard it's also really good. Interior decor is very pretty, and sunlight gets in pretty well in the afternoon.

Lamb Salad
Meiyi Y.

I got the lamb salad through delivery. The blend of kale and romaine lettuce with radish and pickled vegetables had great texture and flavor. They gave a good amount of lamb, which was tender and delicious!

Sweet potato salad, Greek style
Sonya H.

Beautiful and cozy outpost of this SF fast casual staple! Souvla has always been a favorite, with its outstanding salads, pitas, and frozen yogurt. My go-to is their vegetarian salad, which is absolutely loaded with tons of fresh greens, cheese, olives, nuts, and roasted white sweet potato. You can also get any salad Greek style and add a solid helping of fries on top for just $1 -- a great choice if you don't want to have an entire side of fries but still want something crispy. The salads are pretty big, so they can often be multiple meals (or one meal and a snack), especially if you get them with fries :). This location is especially fun -- I love how wide and open the space is, especially with their super high ceilings. The overall vibe is almost industrial chic, but they also have this really fun tree encased in glass in the center of their back wall. The team is awesome and super efficient and friendly -- can't wait to come back!

David N.

I am not sure why they say they spit roast the meats here. I was expecting the pork to be much more gyro like but it had a stewed texture. The lamb also looked stewed. The venue is nice and airy. I would also say the bread for the sandwich was too hard and the frozen yogurt with olive and salt was way too salty. I had to scrape most of the salt off. It's like rock salt

Greek Fries - Olive Oil, Lemon Juice, Parsley, Mizithra Cheese
Mike L.

Between how much I love them and the number of times I've had their food, I'm genuinely surprised this is only the second Souvla I've reviewed. Granted, it kind of makes sense, given how they don't have THAT many locations (five...and counting!), but still! Almost every time I see one, it's almost impossible not to stop in - not when nearly everything I've had has always been so delicious! Whether you're interested in their salads, wraps, lamb, pork, chicken, fries, soup, or frozen Greek yogurt, the menu here is no different than what you'll find at any other Souvla. However, it took just one visit for this one to become my favorite location. Although it's not demonstrably larger than their spots in Hayes Valley and NoPa, they always seem to have seats available and there's never a line. Plus, it's so much easier to find parking in the neighborhood (I've never had to circle around). Perhaps that's also why the vibes here are far more relaxed and chill! -- VANDE ROSE FARMS PORK SHOULDER SALAD - Minted Greek Yogurt, Cherry Tomato, Cucumber, Pickled Red Onion, Feta Cheese...$16 Not only my favorite dish here, but one of my favorite DISHES anywhere (not just salads!). Honestly, this is so good - the pork is juicy and well seasoned, the dressing is delicious, and the greens are always super fresh. SO DELICIOUS! -- VANDE ROSE FARMS PORK SHOULDER PITA SANDWICH - Minted Greek Yogurt, Cherry Tomato, Cucumber, Pickled Red Onion, Feta Cheese...$15 This is one of my favorite pitas around, but, somewhat surprisingly, I actually like the salad version better (same for the rest, too). While the combination of the pork, yogurt, and veggies tastes just as awesome, it feels like some of the juices are lost to the pita. That said, I wouldn't say no to getting this, either! -- GREEK FRIES - Olive Oil, Lemon Juice, Parsley, Mizithra Cheese...$5 I don't always get this, but when I do, it's always a good decision! The fries are crispy and never oily/greasy while the mizithra cheese and lemon juice add a lot of flavor. They also have dipping sauces for $1 (the Harissa-spiked and "Granch" are great), but they aren't necessary either. -- THOMAS FARMS LAMB LEG SALAD - Harissa-Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese...$17 In the highly unlikely event I don't want pork, this is my go-to back up. As tasty and moist as the lamb was, the most impressive thing about it was how it's not at all gamey. Plus, I liked how well it meshed with the Harissa-spiked yogurt - yum! -- AVGOLEMONO SOUP - Traditional Egg-Lemon Soup with Chicken & Rice...$7 On a cold night in SF, this is the perfect way to warm you up! The portion size is pretty fair for the money and there's a good amount of chicken and rice. One thing to note is that the lemon in this is pretty strong, which I liked, but I can see why some folks wouldn't like this as much as I do. Besides how much I love this particular location and how consistent the food has been, the staff here is just as awesome. The workers have all been really nice and the kitchen gets orders out ridiculously fast, regardless of you're dining in or grabbing your orders to-go. Despite how it may not be the closest Souvla to me, I'm more than happy to drive a little further for all of the benefits and delicious food it has to offer, whether it's for their pitas, salads, or their frozen Greek yogurt!

Greek Frozen Greek Yogurt Four Pack - Baklava & Honey Syrup
Arti N.

Honestly the frozen greek yogurt was fire, ild recc the one with baklava topping and it was so good. The option with sour cherry is good but I feel it's not enough flavor and melts the froyo faster. I tried their one vegetarian option for the wraps and tbh it's just a big slice of sweet potato, I don't think u really get ur bang for ur buck with this option but the other choices looked fire. I just wouldn't get the vegetarian entree option coming here. Also service was good and ambiance was nice looking inside!

Greek frozen yogurt, olive oil, sea salt

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Limoncello - The Milanese Sandwich

Limoncello

4.7(1.9k reviews)
2.8 mi•Lower Pacific Heights
•$$

We ordered the Rompiballe Pizza and we loved it. Served hot and ready to devour. The meatballs were…read moreso tender and delicious. It's a must order!

We were on a short vacation to the City and stayed in a favorite hotel two blocks away from…read moreLimoncello. In researching places near where we were staying, we learned about the Italian deli and shop. We were looking forward to stopping by to check out the store and grab lunch. The store itself is very cute and charming, full of so many items - fresh meats and cheeses, imported olive oils, pastas, desserts, wine, and liquor to name a few. There is an area where you can get coffee drinks and there is a deli area for ordering sandwiches, pizzas, specialty dishes, and salads. The variety of options is plentiful. I ordered an iced coffee beverage, which was great. My significant other and I ordered a sandwich to go, which we were splitting for a light lunch back at the hotel. The person helping at the counter was not very friendly or helpful with questions. We asked for our sandwich to be made on the Dutch Crunch bread, as we were looking forward to trying it. Unfortunately, when we got back to the hotel, it turned out that the sandwich was made on a regular ciabatta roll, which was not fresh. Additionally, the sandwich was mostly mixed greens. For the price, I expected more meat. With so many great food options in San Francisco, it is likely we won't stop by on future visits to the City.

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Limoncello - Entrance is so cute

Entrance is so cute

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Deli Board

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4.3(2.1k reviews)
1.7 mi•SoMa
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Perfection- only way to describe the sandwich. Every single bite was a perfect ratio of bread,…read moremeat, sauce and condiments. Not one bad bite in the whole sandwich. Portion size was perfect as well. The best sandwich I had in SF and one of the best sandwiches I've had anywhere. Service- I got here early as I knew the line would get long. Took about 30-40 min from start to eating my sandwich so not bad. Grab and go spot so there's no bathroom or really any seating. I found a bench down the block to eat. 10/10 experience- wish I grabbed a sticker or other merch!

I'm glad I finally checked out deli board, but imo for how hyped it is, I thought the actual…read moresandwich was kinda mid. Maybe I didn't order the right thing? I ordered the 49er and it just seemed like a greasy goopy mess. It felt like the bread congealed into a mushy paste due to all the dressing and wetness? Also my sandwich was 1000* even after walking back to my car and letting it cool with the wrapper off it was still way to hot to eat for a long while and burnt my mouth. Maybe they intentionally make them super hot to withstand long distance takeout deliveries... I dunno. Plus standing in a long line with a velvet rope baking in the sun, long wait, lack of parking, navigating skuzzy neighborhood to go there (literally saw a guy going #2 on the corner on my way out)... overall I wasn't that impressed with Deli Board compared to all the rave reviews I have heard over the years. SF lacks truly awesome sandwich places so I will give give this another shot and report back with updates, perhaps I hit it on an off day.

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Deli Board - Inside

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Deli Board - Chairman's corner (from left to right): thweethead, RLMB (02/2026)

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Dolores Deluxe - Call Me Serg

Dolores Deluxe

4.5(121 reviews)
2.1 mi•Noe Valley
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Dolores Deluxe is truly a rare gem in the city! Their sandwiches are SO good and unlike anything…read moreI've had before. Every sandwich is unique, with such thoughtfully curated ingredients that somehow come together to create the most perfectly balanced flavors. Call Me Serg is always a hit and one of my favorites! But I just tried their newest Deluxe Baguette with pickled veggies, pork confit, and duck liver mousse and WOW. CHEF'S KISS The creativity is unmatched! And don't even get me started on their banana pandan pudding (okay, ALL their puddings are amazing) and chocolate chip cookie -- an absolute MUST. They also have some of the most unique snacks I've never even seen or heard of before! Ramsey is such an incredible chef and creator. You can tell how much thought and passion goes into everything. Honestly, some of these sandwiches could easily cost more considering the quality of the ingredients and craftsmanship, but they keep them so reasonably priced! If you're a foodie, you NEED to check this place out. Dolores Deluxe deserves all the love and recognition!

Came with my friend to try out this sandwich spot! I was especially enticed by the crab rangoon…read moresandwich, but was so so so sad when they ran out before we reached the front of the line. We came in the early afternoon (1:30pm), so it makes sense they sold out of it! If there's a sandwich you really want to try, I'd definitely advise trying to get there earlier if you can. We ended up getting the Deluxe Baguette #62 and Call Me Serge. Both were good sandwiches! Not sure how long I would wait for each, but my friend and I didn't wait too long. They were very flavorful combinations! The Deluxe had confit and pate and seemed like a premium banh mi, while Call Me Serge was a tangy turkey sandwich. Both were quite warm and drippy. The service was great - we got free slushy samples as we waited. This is a grocery store as well so you can look at what they're selling as you wait in line. When we came the line was actually out the door and down the street!

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Dolores Deluxe - Market

Market

Dolores Deluxe - The Bergeron aka Crab Rangoon ($19) + Deluxe Baguette #62 w/ confit pork, duck liver mousse, lemongrass aioli ($16.50)

The Bergeron aka Crab Rangoon ($19) + Deluxe Baguette #62 w/ confit pork, duck liver mousse, lemongrass aioli ($16.50)

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Lucca Delicatessen - Meatball Sandwich

Lucca Delicatessen

4.1(938 reviews)
4.0 mi•Marina/Cow Hollow
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I wish Oakland still had delis this good…read more Very fresh and tasty meats cheeses and breads. That's everything you want.

The Marina District on a Saturday. Look at this place. It's a sun-drenched, high-gloss staging…read moreground where the young, the beautiful, and the aggressively affluent prance down Chestnut Street like they're walking a runway. They're showing off their wares, flashing pristine teeth, and parading around in an endless convoy of BMWs, Mercedes, and Bentleys. It's a neighborhood where absolutely everything--from the cold-pressed juice to the real estate--has a heavy, unapologetic price tag associated with it. But we didn't come for the gloss. We came for soul. We came to find refuge in our ultimate comfort food at Lucca's Delicatessen. Walking through that door isn't just stepping into a shop; it's stepping into a Time Machine. My order never changes -- it's the Liverwurst on marble rye, dressed simply with a little tomato, mayo, and crisp lettuce. Yesterday, you might have been chasing whatever trendy sandwich they're slinging down at Lettuce, but today is about tradition. My wife goes for the Caprese sandwich with prosciutto--a beautiful, classic combination. For me, though, the magic happens on the very first bite. As soon as I crunch into that rye, the Marina melts away. I am a five-year-old boy again, sitting down with my mother at a long-lost lunch counter, just purely enjoying life. My wife knows this ritual; she sees the look on my face and she approves. That right there is the exact reason we come here. It's why we are willing to stand crammed together in that inhospitable, notoriously narrow line that hungry San Franciscans have been enduring since 1929. Dear God, think about that: it has been almost a century in existence. If you haven't tried it, maybe you should. Take a break from the shiny facade outside, step into the narrow line, and order something real. It will become a part of your DNA, just like it has permanently become a part of mine.

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Lucca Delicatessen
Lucca Delicatessen - Cheese ravioli with ingredients from the store

Cheese ravioli with ingredients from the store

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Souvla - greek - Updated October 2026

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