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Souvla

4.0 (155 reviews)
Closed • 10:00 am - 9:00 pm
Updated 2 months ago

Order Souvla Takeout or Delivery

Souvla Photos

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SOUVLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Souvla

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Reviews With Photos

Lisa T.

Review only on their frozen greek yogurt! This has been on my list to try and actually wasn't on my list to try on my last trip to SF, however, I stumble upon it while going to eat next door. Parking is meter street parking. I would try across the street if you can't find any close by. I knew I had to order their frozen yogurt. They offer a couple of choices for topping with the frozen yogurt like sour cherry syrup, olive oil and flaky sea salt, baklava crumbles and honey syrup, and lastly, wildflower honey. I ended up going with the frozen yogurt topped with baklava. First off, the frozen yogurt is super tart but the baklava is the great addition to balance it out. It made me keep on going back for another spoonful. I really enjoy it and its something I do think and crave for. Overall, come here if you want some frozen yogurt!

Frozen Greek Yogurt Baklava & Honey Syrup
Diane N.

Finally got a chance to try the frozen yogurt with baklava at Souvla for a refreshing sweet treat. I came by around 6 p.m. and the spot had a couple of folks but it wasn't too busy. I ordered on the left counter, which was fast and straightforward. Their server was quick and I got my yogurt in seconds. Even though there was plenty of seating at the restaurant itself, I decided to take it to go. Inside, it was very bright, though, and it seemed great if you want to bring friends to eat and hang out. The yogurt itself was nice and tart, and the baklava was good, but I wasn't the biggest fan of the combination together. I think the dish is nice but not something I'd say you have to try.

Jessie H.

Had an excellent experience here today! Friendly staff, chill environment, and simple tasty food. Our lunch came out quick. We all enjoyed our selections and the Yogurt after is an absolute must. The simple, tasteful decor makes for a calm place to have a casual meal. This was my first time trying their savory food and I am happy to say I was not disappointed. I see why its has been so popular. This is a easy , healthy choice.

Left to right - 2 x Baklava crumbles and honey, olive oil and sea salt, wildflower honey
Han W.

Order at the counter and take a number for dine in. Greek yogurt was tasty and served fast. In terms of personal enjoyment, 1. baklava crumbles 2. wildflower honey 3. olive oil The greek yogurt overall tasted really good. It was slightly tart and very smooth.

Chicken Salad
Jade L.

This marks the fifth and final Souvla location in SF I've been to! When I first moved to the city over two years ago, Souvla was my obsession. I got countless chicken salads from the other four city locations. My friend and I were recently in the Dogpatch area for an art exhibit, so we decided to come here after for dinner because she'd never tried Souvla before. It was a hit! She got the chicken wrap, and I got my usual chicken salad minus the cheese and with olive oil dressing substitute. Consistent as ever, Souvla never misses.

Anna C.

Tasty, fresh, and always a solid choice! Souvla does Greek food really well -- the meat is flavorful and tender, the salads are fresh, and the sauces bring everything together. Love the casual vibe and the quality ingredients. Great spot for a quick lunch or an easy dinner with friends. Don't skip the Greek fries and frozen Greek yogurt!

Greek Fries
Austin W.

I stopped by Souvla yesterday for an order of fries and a lamb salad. Because the restaurant was completely empty on the Tuesday evening, food was prepared quickly. Within two minutes, the order was ready to go -- impressive. While the fries were delicious -- crispy on the outside and fluffy on the inside, the salad was extremely disappointing. I have never had lamb overcooked to this degree. It was drier than any chicken breast, turkey, or jerky and was almost inedible. It wouldn't surprise me if the cubes of meat had been sitting around of hours in a heating tray, and then overcooked when reheated. As I'm re-reading my review from my first visit, I see that dry proteins is a clear pattern. For that reason, I would avoid both the lamb salad and the chicken salad and only come here for the fries. For a $20 salad, I would expect more.

Chicken Salad
Anthony Z.

After living in the City for a while, I finally decided to try the hyped Souvla that everyone's raving about. I came here around 6PM and the place was bustling, but we still found a place to spot to sit and enjoy a quick meal. You go in and order at a kiosk with a person, like a coffee shop, before getting a number and seating yourself. You then wait for someone to bring your food over. I ordered a Lamb salad and Chicken salad. The lamb had that gamey flavor if you're looking for it, while the chicken is more tame. Both were pretty good for the price, and my wife and I both felt full afterwards even with the lack of carbs. They give a good amount of meat, and the vegetables tasted very fresh. There were some fruits in the chicken salad which was a nice surprise. Food came out within 10 min, and the overall vibe is like an upscale nick the greek. This establishment is fairly priced and with the smaller menu, makes it pretty easy to pick what you want. I have yet to try their frozen yogurt, but I've heard it's also really good. Interior decor is very pretty, and sunlight gets in pretty well in the afternoon.

Lamb Salad
Meiyi Y.

I got the lamb salad through delivery. The blend of kale and romaine lettuce with radish and pickled vegetables had great texture and flavor. They gave a good amount of lamb, which was tender and delicious!

Sweet potato salad, Greek style
Sonya H.

Beautiful and cozy outpost of this SF fast casual staple! Souvla has always been a favorite, with its outstanding salads, pitas, and frozen yogurt. My go-to is their vegetarian salad, which is absolutely loaded with tons of fresh greens, cheese, olives, nuts, and roasted white sweet potato. You can also get any salad Greek style and add a solid helping of fries on top for just $1 -- a great choice if you don't want to have an entire side of fries but still want something crispy. The salads are pretty big, so they can often be multiple meals (or one meal and a snack), especially if you get them with fries :). This location is especially fun -- I love how wide and open the space is, especially with their super high ceilings. The overall vibe is almost industrial chic, but they also have this really fun tree encased in glass in the center of their back wall. The team is awesome and super efficient and friendly -- can't wait to come back!

David N.

I am not sure why they say they spit roast the meats here. I was expecting the pork to be much more gyro like but it had a stewed texture. The lamb also looked stewed. The venue is nice and airy. I would also say the bread for the sandwich was too hard and the frozen yogurt with olive and salt was way too salty. I had to scrape most of the salt off. It's like rock salt

Greek Fries - Olive Oil, Lemon Juice, Parsley, Mizithra Cheese
Mike L.

Between how much I love them and the number of times I've had their food, I'm genuinely surprised this is only the second Souvla I've reviewed. Granted, it kind of makes sense, given how they don't have THAT many locations (five...and counting!), but still! Almost every time I see one, it's almost impossible not to stop in - not when nearly everything I've had has always been so delicious! Whether you're interested in their salads, wraps, lamb, pork, chicken, fries, soup, or frozen Greek yogurt, the menu here is no different than what you'll find at any other Souvla. However, it took just one visit for this one to become my favorite location. Although it's not demonstrably larger than their spots in Hayes Valley and NoPa, they always seem to have seats available and there's never a line. Plus, it's so much easier to find parking in the neighborhood (I've never had to circle around). Perhaps that's also why the vibes here are far more relaxed and chill! -- VANDE ROSE FARMS PORK SHOULDER SALAD - Minted Greek Yogurt, Cherry Tomato, Cucumber, Pickled Red Onion, Feta Cheese...$16 Not only my favorite dish here, but one of my favorite DISHES anywhere (not just salads!). Honestly, this is so good - the pork is juicy and well seasoned, the dressing is delicious, and the greens are always super fresh. SO DELICIOUS! -- VANDE ROSE FARMS PORK SHOULDER PITA SANDWICH - Minted Greek Yogurt, Cherry Tomato, Cucumber, Pickled Red Onion, Feta Cheese...$15 This is one of my favorite pitas around, but, somewhat surprisingly, I actually like the salad version better (same for the rest, too). While the combination of the pork, yogurt, and veggies tastes just as awesome, it feels like some of the juices are lost to the pita. That said, I wouldn't say no to getting this, either! -- GREEK FRIES - Olive Oil, Lemon Juice, Parsley, Mizithra Cheese...$5 I don't always get this, but when I do, it's always a good decision! The fries are crispy and never oily/greasy while the mizithra cheese and lemon juice add a lot of flavor. They also have dipping sauces for $1 (the Harissa-spiked and "Granch" are great), but they aren't necessary either. -- THOMAS FARMS LAMB LEG SALAD - Harissa-Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese...$17 In the highly unlikely event I don't want pork, this is my go-to back up. As tasty and moist as the lamb was, the most impressive thing about it was how it's not at all gamey. Plus, I liked how well it meshed with the Harissa-spiked yogurt - yum! -- AVGOLEMONO SOUP - Traditional Egg-Lemon Soup with Chicken & Rice...$7 On a cold night in SF, this is the perfect way to warm you up! The portion size is pretty fair for the money and there's a good amount of chicken and rice. One thing to note is that the lemon in this is pretty strong, which I liked, but I can see why some folks wouldn't like this as much as I do. Besides how much I love this particular location and how consistent the food has been, the staff here is just as awesome. The workers have all been really nice and the kitchen gets orders out ridiculously fast, regardless of you're dining in or grabbing your orders to-go. Despite how it may not be the closest Souvla to me, I'm more than happy to drive a little further for all of the benefits and delicious food it has to offer, whether it's for their pitas, salads, or their frozen Greek yogurt!

Greek Frozen Greek Yogurt Four Pack - Baklava & Honey Syrup
Arti N.

Honestly the frozen greek yogurt was fire, ild recc the one with baklava topping and it was so good. The option with sour cherry is good but I feel it's not enough flavor and melts the froyo faster. I tried their one vegetarian option for the wraps and tbh it's just a big slice of sweet potato, I don't think u really get ur bang for ur buck with this option but the other choices looked fire. I just wouldn't get the vegetarian entree option coming here. Also service was good and ambiance was nice looking inside!

Greek frozen yogurt, olive oil, sea salt

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Gyros and Tzatziki

Gyros and Tzatziki

4.2(154 reviews)
1.5 mi•Mission

Don't talk to me I'm eating…read more Once in a while a plate of food puts you in a trance enough to sit there eating silently with your friend. Don't talk. Just let me eat first. Thoughts going through my head "how can this taste so good," "I wasn't expecting this tonight," "this is the most tender gyro meat I've ever had," "how nicely this sauce pairs with the rice." Service was so friendly. Walked in for Friday dinner cus it's try a new restaurant night. Surprised it was empty. They got quite a bit of takeout orders but no one eating in there. Only the workers in there. Was greeted immediately with a smile. Wasn't sure if I had to order then seat myself or politely ask to get a table first. Sometimes it's confusing at some places, I didn't want to be weird. Asked for a table then server brought menus to us. But the next person who walked in just ordered and paid right away at the cashier then sat down. So I don't know. I wasn't given water with my sit down meal. Cus I ordered the food without mentioning water, so it must be one of those don't ask don't get kinda things. As requested. FOOD: *lamb & beef gyro plate: what is this goodness! Meat is so tender. How nicely it sits on top of this rice. Pour some tzatziki sauce over both and eat it. Delightful. Comes with a side of seasoned tomato much like a salsa consistency. There was a red liquid salsa sauce too on this plate so you can pick what you want to dip your meat into *hummus with chicken kabob: o what now this is something new I haven't tried! Delicious! The garbanzo beans are blended enough that the hummus is completely smooth. Good salty flavor. Comes with triangle pieces of bread oops I mean pita to dip. I slathered the hummus all over my pita. Pita was swimming in hummus. Why not, cus they give you plenty of hummus in that bowl. How many times did I shout "delicious" throughout and after this meal. Maybe 4 times. Am I talking to myself or to my friend. Doesn't matter. Sangria available in glass, half, and full size So clean inside. Got that new restaurant feel.

I've only had the falafel burger and the falafel plate, and both were delicious. The fries are also…read morereally good. As a takeout place, Gyros and Tzatziki normally gets four stars, but as a restaurant, it's definitely three stars, and I'll tell you why. This place needs better management. Failing that, one of the three guys who is normally working when I come needs to take charge, because the current setup isn't working. You order at the counter, which is common at many San Francisco restaurants. One of the three guys will help you, but sometimes, one of them is just sitting or standing a few feet away from the cash register, but he won't acknowledge your presence. It's as if only people who will actually take your order are allowed to speak to you. Once you do (eventually) place your order, you're in for a wait. If you're eating in, that's all right, because the food is definitely worth the wait, and the small seating area is normally comfortable. If you're taking it to go, however, they refuse to say anything about where to be while waiting. I normally just sit down at an empty table because I know it will be awhile, but when I stand, I always feel like I'm in someone's way. When they're busy, not only does your food take forever to come out, but the service just goes out the window. Again, only three guys working, including the chef, but why does one of the remaining two guys always seem to be so stand-around-looking-dumb lazy? And the funny part is that it's not always the same guy; the one I used to think was a hard worker was sitting in a chair near the back last time I came. It was like he was in a timeout; he wasn't looking at his phone, just yelling random things to the cook occasionally while the other poor guy had to deal with four different parties eating in, plus all the to-go orders. So order it to go before you arrive. Or sit down and try to figure out what's going on.

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Gyros and Tzatziki - Lamb & Beef Gyro Plate

Lamb & Beef Gyro Plate

Gyros and Tzatziki
Gyros and Tzatziki - Outside

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Outside

Souvla - Superior Farms Lamb Leg Salad

Souvla

4.0(634 reviews)
1.9 mi•Mission
•$$

Souvla is a San Francisco staple bringing a fresh California take on classic Greek flavors. While…read morethey're best known for their rotisseries-roasted meats, their Greek yogurt is also just as iconic, and honestly the main reason I adore Souvla so much. This particular location is on Valencia Street, featuring a long, open dining room together with open-air dining at the front and on the sidewalk. Parking can be a bit challenging in the area; however, it's easily accessible via public transit or by walking if you're already in the area. After dining in the area, I was looking for a sweet treat (as I always am) and decided to go to Souvla for some frozen Greek yogurt. Service was quick as always, and before we knew it we saw down with our frozen treats in hand. We got their classic Greek yogurt - one with sour cherry, and the other with baklava crumbles. The two flavor profiles couldn't have been more different, but both were equally delicious. The sour cherry added additional tartness to the already tart refreshing Greek yogurt, while the baklava crumbles added additional bite and sweetness to balance out the tart yogurt base. My go-to is usually the baklava crumbles; however, I really enjoyed trying their sour cherry for the first time. Whether you're a local or a traveler, Souvla is a must-try when you're in the San Francisco area!

Great lunch option in the mission…read more Chicken salad: 4/5. Really good. Nice flavors and fresh ingredients. And a pretty reasonable size. I would have this again.

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Souvla - Interior

Interior

Souvla - Baklava Crumbles & Syrup

Baklava Crumbles & Syrup

Souvla - Greek Olive OIl and Flaky Sea Salt

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Greek Olive OIl and Flaky Sea Salt

Souvla - greek - Updated October 2026

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