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Wooly Pig

4.4 (1k reviews)
Closed • 9:00 am - 3:00 pm

Order Wooly Pig Takeout or Delivery

Wooly Pig Photos

Business Info

WOOLY PIG ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Wooly Pig

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Reviews With Photos

Curry Udon
Carrie M.

We did a group order from Wooly Pig, which is an Asian fusion restaurant that is well liked among the colleagues I ordered with. I got the curry udon with fried chicken, and it was delicious. It wasn't too spicy, and the udon was thick and tasty. I loved the flavours of the curry and fried chicken.

Very gingery lemonade (back) and pretty milk'd down chai (front)
Ashley Y.

Cute space with tons of seating and a natural flow of customers. Lemonade was extremely ginger-y. The chai came with an optional dusting of cinnamon. Wasn't a fan of the chai as it wasn't spicy/strong and tasted of milk with a splash of chai concentrate.

Caitlyn B.

This place is sooo good. I ordered the curry udon with steak and the broth was so delicious I couldn't stop drinking it. The udon noodles were delicious and the steak was cooked perfectly. Genuinely one of the best most interesting udons I have eaten. I highly recommend this place, they have a lot of different options for food other than udon as well. The service was quick and staff were kind.

Zoe G.

Such a comforting spot, and one of the only asian spots in the neighborhood. I've grabbed the ginger chicken jook and it's classic comfort food. The chicken is nice and tender, the ginger aromatic and soothing, and the fried donut on the side the perfect dipper. Grabbed the thai chopped salad with steak and it was the perfect work lunch. The dressing was light and refreshing and the steak was well cooked and easy to eat. My team loves grabbing lunch here they have such a great variety of rice bowls, noodles, soup, salad, and sandwiches. There's something for everyone!

Wooly Pig
April N.

Loved the wooly pig! Stumbled upon this place after work and was surprised to see all the options. I initially thought this was just a sandwich spot but saw they had soups, salads, and breakfast options as well. I loved the spicy aioli paired with the sweet potato fries. The vermicelli bowl was also huge! It's cute and cozy inside so be prepared to sit close to everyone. All the workers were super nice as well. I also was able to try the Vietnamese rice Krispy treat and I would come back again just to get that, it wasn't too overly sweet. Definitely will be coming back in the future!

Taiwanese Pork Cutlet Sandwich
Erica L.

Stoped by on a rainy day and this was a great lunch spot! It does get busy because there's a lot of working people that walk over for lunch, so it may take a little bit longer for the food to come out during rush hour. I got the Taiwanese pork cutlet sandwich with the side salad. The size was hefty! The pork cutlet was hot. crunchy, and seasoned like classic East Asian salt and pepper seasoning. I was just how I thought it would taste but better! There's also a generous amount of shredduce to keep the sandwich from getting too heavy and warranting a food coma. Would love to come back and try the other dishes too especially the noodle soups

Favorites menu
Sophia Y.

This little cafe keeps things simple in the best way. You order at the counter, grab a seat, and the food finds you. The space is cozy with limited seating, but it's clean, the bathroom is well-kept, and there's a self-serve water station that keeps things low-maintenance. Service was friendly, and the food came out impressively fast. What we tried: - Braised beef stew: Tender, well-seasoned beef with carrots and daikon soaking up all that rich, savory broth. No potatoes though. Flavor-wise, it delivered. Portion-wise, I wish it gave a little more. - Taiwanese pork cutlet rice plate: This one hit the spot. Juicy cutlet with a crispy, flavorful crust, plus all the right supporting cast: pickled mustard greens, a soy sauce egg, and minced pork over rice. Comfort food done right. - Hojicha panna cotta: House-made, though the hojicha tea flavor was on the milder side. Light, smooth, and not too sweet. Prices lean high for the portion sizes, but the food is solid and satisfying. I also love that they incorporate Asian flavors into their breakfast and sandwiches. Didn't try those this time, but I'll be back for them and the shrimp chips everyone raves about.

Dharma M.

Finally have chance to visit and try this restaurant. I was not planning to stop by but when I passed the the restaurant and lunch time , I decided to stop by. This restaurant serves Asian fusion dishes and it is not that large and bright. The concept kind of like fast food style where you order and pay first. It was full when we arrived and we had to wait. You cannot get the table until you ordered. You order at cashier and they will get you a table after you paid. We ordered bulgogi burrito, bsnh mi, curry udon with fried chicken , and ginger chicken jook. Our order was ready pretty quickly. I love the jook. It is korean style chicken porridge. Combine it with chine donut is great. Curry udon is yummy. It like malaysia laksa or thai red curry meet japanese udon. The soup is not yoo heavy and the fried chicken was yummy. Banh mi is kind of same as what you get from vietnamese banh mi shop. Burrito is ok but not special except this one come with bulgogi as the protein. Thus on is Mexican food meet Korean. Overall it was a nice lunch with my family. Will visit again when I am at neighborhood to try other dishes.

Taiwanese Pork Chop rice plate
Joyce Z.

Didn't have to brave the cold for Wooly Pigs at Outside Lands but instead popped into their Dogpatch location and got that marinaded crispy Taiwanese Pork Cutlet two ways. Sandwiched between toasted brioche bun with iceberg lettuce and pickle and a side salad and in a rice plate with brown sugar minced pork over steamed rice, pickled mustard green and a soy sauce egg. Personally, I love the balance in the sandwich with the crunch of the iceberg and pickle and having a side salad.

Interior
Jed O.

A small shop with friendly staff! Not too much seating so the restaurant was busy but I would recommend this place to eat and catch up with friends. There are a lot of sandwich and entree options to choose from! 5/5 - Fried Chicken Banh Mi - Great first choice for a meal here! The fried chicken was crunchy and carried a good flavor/texture profile with the rest of the ingredients. Loved the pickled vegetables and the banh mi was fresh and crunchy. 4/5 - Sweet Potato Fries - Perfectly cooked fries with a good crunch/softness ratio. I thought they were a bit oversalted but otherwise a great side dish to order with your sandwich!

Katsu Curry
Shu Huan Y.

Would not order the katsu curry, the katsu breading was not good as you can see... and the curry was very watery. Maybe the viet/Chinese dishes are better. I don't mind trying their jook next. The viet coffee was okay, would prefer it to be stronger and it already was pre-made. The bahmi veg$16 was also not bad but I've seen other spots with 10-12$, maybe it's just the area but service was quick. It got packed around 5/6pm

5 Five Spice Chicken Banh Mi. SOO good!
Meta N.

One of my favourite banh mi(s) in the city! The bread is perfect and the helpings of meat are GENEROUS! I almost wish there was less meat and more veg, but all very tasty. I typically do a pick up order, but the service is fast and the turn around time is quick. A great sandwich to grab before you hit the park or catch a game nearby! The 5 spice chicken and the pork banh mi are definitely the ones to try.

Liengs Bagel

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1 month ago

I like the chicken salad and porridge here. Always take it to go. Returning customer.

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Wooly Pig Reviews in Other Languages

Ask the Community - Wooly Pig

Would you recommend reserving during dinner time?

They do not take reservations. Order from counter - outdoor eating available - very casual shared space and seating

When is this location closing?

Closed and relocated to the Dog Patch area

View All 4 Questions

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Limoncello - The Milanese Sandwich

Limoncello

4.7(1.9k reviews)
2.7 mi•Lower Pacific Heights
•$$

We ordered the Rompiballe Pizza and we loved it. Served hot and ready to devour. The meatballs were…read moreso tender and delicious. It's a must order!

We were on a short vacation to the City and stayed in a favorite hotel two blocks away from…read moreLimoncello. In researching places near where we were staying, we learned about the Italian deli and shop. We were looking forward to stopping by to check out the store and grab lunch. The store itself is very cute and charming, full of so many items - fresh meats and cheeses, imported olive oils, pastas, desserts, wine, and liquor to name a few. There is an area where you can get coffee drinks and there is a deli area for ordering sandwiches, pizzas, specialty dishes, and salads. The variety of options is plentiful. I ordered an iced coffee beverage, which was great. My significant other and I ordered a sandwich to go, which we were splitting for a light lunch back at the hotel. The person helping at the counter was not very friendly or helpful with questions. We asked for our sandwich to be made on the Dutch Crunch bread, as we were looking forward to trying it. Unfortunately, when we got back to the hotel, it turned out that the sandwich was made on a regular ciabatta roll, which was not fresh. Additionally, the sandwich was mostly mixed greens. For the price, I expected more meat. With so many great food options in San Francisco, it is likely we won't stop by on future visits to the City.

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Limoncello - Entrance is so cute

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Deli Board

Deli Board

4.3(2.1k reviews)
1.6 mi•SoMa
•$$

Perfection- only way to describe the sandwich. Every single bite was a perfect ratio of bread,…read moremeat, sauce and condiments. Not one bad bite in the whole sandwich. Portion size was perfect as well. The best sandwich I had in SF and one of the best sandwiches I've had anywhere. Service- I got here early as I knew the line would get long. Took about 30-40 min from start to eating my sandwich so not bad. Grab and go spot so there's no bathroom or really any seating. I found a bench down the block to eat. 10/10 experience- wish I grabbed a sticker or other merch!

Many say this is the best sandwich in SF so at 11.15am on a Saturday, I decided to find out. Was…read morenot expecting a 45 minute wait even when going so early! I paid for 1 hour of parking and was lucky the meter maid didn't come by since it took about 1 hr 10 minutes including the 15 minute wait for the sandwich to be ready, and the walk over. I ordered their most famous sandwich, the 49er which is corned beef, pastrami, brisket, white American cheese, cherry peppers, coleslaw, 1000 island, board sauce, on a French roll. For $24 I was expecting a larger sandwich, it was only about 6" long. It's a good sandwich, I would rate it 4 stars, but honestly the coleslaw and cherry peppers didn't contribute enough to the flavor - it needed more tanginess. A positive was that they give you two pieces of pickles to help balance the flavors, but I would not order this sandwich again, nor would I go back to Deli Board since it wasn't worth the wait. Their Coke is in glass bottles which looked cool but not at all recommended for cars since it tipped over too easily.

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Deli Board - Inside

Inside

Deli Board - Chairman's corner (from left to right): thweethead, RLMB (02/2026)

Chairman's corner (from left to right): thweethead, RLMB (02/2026)

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Dolores Deluxe - Call Me Serg

Dolores Deluxe

4.5(122 reviews)
2.1 mi•Noe Valley
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Tried the Bergeron, colloquially dubbed the crab Rangoon sandwich by the Instagram/TikTok…read morecommunity, and the quintessential Call Me Serge, one of their most popular sandwich varieties. Between the two, it was genuinely difficult to pick a favorite, a strong statement coming from someone who's particularly opinionated about her sandwiches. To be frank, this blows Deli Board out of the water. I'll find that sometimes sandwiches don't exceed the sum of their parts, but Dolores Deluxe does a wonderful job balancing ingredients and doesn't rely on any "dirty" sauce or "comeback" sauce or whatever indulgent sweet/spicy mayo-based concoction prefixed with whatever provocative adjective as many artisanal sandwich restaurants seem to do nowadays. It's simply an amalgam of fresh ingredients that speak for themselves. The Bergeron, for instance, includes pluots, American cheese, and a kohlrabi slaw, unique ingredients, sure, but used not in the name of gimmick but for sheer flavor. The owner is also super sweet, and I'm happy that people showed up in droves for the last day of this decently viral crab Rangoon sandwich. Will definitely be back for a Dolo sandwich picnic again.

Dolores Deluxe is truly a rare gem in the city! Their sandwiches are SO good and unlike anything…read moreI've had before. Every sandwich is unique, with such thoughtfully curated ingredients that somehow come together to create the most perfectly balanced flavors. Call Me Serg is always a hit and one of my favorites! But I just tried their newest Deluxe Baguette with pickled veggies, pork confit, and duck liver mousse and WOW. CHEF'S KISS The creativity is unmatched! And don't even get me started on their banana pandan pudding (okay, ALL their puddings are amazing) and chocolate chip cookie -- an absolute MUST. They also have some of the most unique snacks I've never even seen or heard of before! Ramsey is such an incredible chef and creator. You can tell how much thought and passion goes into everything. Honestly, some of these sandwiches could easily cost more considering the quality of the ingredients and craftsmanship, but they keep them so reasonably priced! If you're a foodie, you NEED to check this place out. Dolores Deluxe deserves all the love and recognition!

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Dolores Deluxe - Market

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Dolores Deluxe - The Bergeron aka Crab Rangoon ($19) + Deluxe Baguette #62 w/ confit pork, duck liver mousse, lemongrass aioli ($16.50)

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Wooly Pig - sandwiches - Updated October 2026

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