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Southern Vine’s

4.4 (28 reviews)
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Caitlin M.

This was our first time going to Southern Vines. We wanted to go out close to home, so we decided to give it a try. My boyfriend loved the salad bar. However our steaks were both pretty tough and lacked seasoning / flavor. However, the Brussels and mashed potatoes were delicious. Our server was also very sweet and attentive. Would give it one more chance.

Ribeye, twice baked "loaded" potato (sour cream in the bowl)
James H.

First time, date night. Clean, a full bar, and salad bar greeted us. Ordered a ribeye, twice baked and stuffed potato, with all the fixings. Fresh bread came with a really weird attempt at sweet cinnamon butter. No sweet, and really no cinnamon, just brown swirls in the butter. But the bread was good. Salad bar was well supplied, three greens to choose from, baby spinach, Romain and butter lettuce, all very fresh. Took a while for our steaks, but it was worth the wait. Juicy, flavorful, no gristle, and the potato was the bomb. Pretty plate of food. Will be back to try other items on the menu.

The entrance!
Kimber B.

We've lived in Benson for nearly a year and have been wondering when we'd find a decent restaurant- spoiler alert: we found it (it's better than decent LOL) Just off 95, this is a SUPER CUTE spot that has impressive service and great food. We were honestly kinda shocked by just how great it was. Our server, Jarrett, was beyond exceptional. I think finding someone with a true knack for customer experience is a rarity these days, but Jarrett has it. He was present without being overbearing, kind, attentive, funny, personable, and all around lovely. The food was another joy! The salad bar was a little slim (there was a huge party in front of us) but still delicious. The rolls and house made cinnamon butter? Texas Roadhouse who? LORD! So good. My husband and I both got petit filet as our entree and they were perfect. We were so full we didn't even eat our sides (that's tomorrows lunch!) but the potatoes looked amazing. We were thrilled and will make this a go-to, you should too!

Delicious salmon and brussel sprouts
Courtney F.

Delicious!!! Very relaxing environment and a great waitress! My boyfriend got the steak, and I got the bourbon salmon. We also got the house wine which hit the spot.

a strawberry in a martini glass

Good food , very nice staff great drinks . The steaks are raved about although we tried the fish . Steaks looked good , drinks were fabulous ! They have a large room that can be used for special events

Appetizer bites, Crostini with mixture of cheeses.

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1 year ago

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2 years ago

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10 months ago

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1 year ago

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2 years ago

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3 years ago

Good menu and salad bar. The server was attentive. Wish they were open on Sunday. I will be going back.

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4 years ago

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3 years ago

Went there for the first time yesterday food, drinks,& service was outstanding. The Ruby Relaxer is must try.

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Harvey Johns Steakhouse

Harvey Johns Steakhouse

4.3(107 reviews)
18.1 mi

I decided to check out Harvey johns steakhouse in angier on Wednesday, and the service was amazing…read moreour server Amy was so kind and she got us everything we needed and she also made sure our cups never were empty. Brayden was amazing he was so attentive and got us everything we asked for. I got the crab stuffed shrimp as a appetizer and i will get it again it was so flavorful, for the main course me and my husband got the sirloin deal and it was amazing for the price and what we got. we defiently will be coming back every week. if your looking for a good steakhouse locally come to Harvey johns steakhouse.

My parents recently moved to the area, and one thing we all agree on is a love for a great steak…read more So when they heard about Harvey John's--and their $45 Tuesday prime rib special--they tried it and loved and brought me while I was visiting. We made a rookie mistake: no reservation. Day before Christmas Eve. The only table available was by the door, which, for us, is a hard no. It was already chilly outside, and sitting by the door means constant drafts, tense shoulders, and food cooling faster with every opening. Not ideal, especially when you're settling in for a proper steak dinner. To their credit, the hostess tried everything--even showing us the reservation layout for the evening. The owner came over personally, and in the end, our options were simple: take the door table or come back at 7:30 pm when more tables would open. We were hungry, but we chose comfort over impatience. My dad left his number just in case a table opened sooner. We went home, had light snacks, and--surprise--got a call at 6:55 pm. Not only was a table available, it was a booth. That alone told me everything I needed to know about how they run this place. Stellar Client Care. When we returned, the owner John Linderman,met us at the door--warm, apologetic, and genuinely appreciative that we came back. The entire staff operates like a well-oiled team, with hospitality that feels intentional rather than performative. It's been a good while since I experienced an owner manager stop by every table to check in. A gesture from better dining times. Now, the food. We ordered: * Stuffed Shrimp with crab meat * Sausage bombs * Prime rib * A tomahawk ribeye to split I don't know if Harvey John's is officially farm-to-table, but the steak tasted incredibly clean--like actual beef. As a native New Yorker living in Los Angeles, I've eaten at many top-tier steakhouses--BOA, Ruth's Chris, Musso & Frank, Nick & Stef's, Steak 48--and I can confidently say this tomahawk was more flavorful and tasted fresher than all of them. Who knew a small-town North Carolina steakhouse would deliver a truly high-end experience? I'm no chef, but I do have a refined palate, and this meal was memorable. Honestly? If Michelin ever looks this way, they should take note. It's comforting to know you can leave one of the biggest food cities in the world and still find a steakhouse worthy of becoming a new regular favorite. Pro tip: Make a reservation--just to be safe. Cheers to Harvey John's.

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Harvey Johns Steakhouse
Harvey Johns Steakhouse - Brussels sprouts

Brussels sprouts

Harvey Johns Steakhouse - Oatmeal cheesecake

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Oatmeal cheesecake

Southern Vine’s - bars - Updated July 2026

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