We had an amazing experience here. The food & service was phenomenal. Super cozy spot. Will be back. Don't wait as long as we did to try!! read more

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My friend and I met for a girls dinner and the food was amazing. The menu is authentically Italian and very eclectic. This place is a foodies' dream! The rainy evening was quickly transformed into warm and a candle lit ambiance that instantly relaxed you as you were immediately sat down. She and I made reservations a few days before bc this place gets packed! Our waitress was so busy but super attentive and helped us understand the menu options/substitutions. We started with soft pillowy ricotta filled Gnocchi and Maryland style mussels, a bottle of wine and the rest is a blur. The food was excellent and so was the Panna Cotta dessert were both got. I wish I would have taken more pictures! You can't go wrong! read more

Sotto Sopra - Fettuccine Bolognese - Italian Near Me - Baltimore, Maryland

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I did enjoy my time at Sotto Sopra mostly because the restaurant itself is really interesting, visually, and the wait staff were super nice. My boyfriend and I came here during restaurant week and enjoyed the dishes enough, but not THAT much... we got: - calamari which was good (but I love all calamari) - honey lavender salmon which tasted good but was kind of a small piece of salmon in my opinion - fruti di mare which I enjoyed! - sorbet, which was really just alright, we didn't even finish it which is VERY abnormal for me (there was no wasting of food in my house growing up) - chocolate mousse which literally tasted like bad frosting, couldn't even eat it read more

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I don't know how its taken me so long to write a review for this place! Every time I come here I feel like its a special occasion, even if its just for a mid week lunch. No matter the time of visit the staff are always really attentive, almost overly so. One visit someone literally took the cup from my mouth to refill it with water lol. They also have Opera nights, I haven't been to one yet but they seem pretty nice! Food wise, its an amazing experience! I have never had a bad meal. I love pasta and they do it really well, The carbonara has always been one of my favs and they do it so well so if you are on the fence on what to order, get the carbonara, its delicious. read more

Sotto Sopra - Italian Near Me - Baltimore, Maryland

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Unexpected find on a cold night. Authentic but creative mix of old world Italian with a Baltimore twist. The service was good as was the pistachio dessert. read more

Sotto Sopra was an incredible restaurant week experience, only leaving me wanting more! My friend and I came for Baltimore Restaurant Week and had a great experience. It is street parking but free after 6pm. Didn't take long to find a spot for either of us! We each got 3 different things, for $45 I thought it was a good deal, I actually had leftovers. My friend is vegetarian and they had a ton of options for her. For myself, I did the Maryland mussels which were actually great and plentiful for an appetizer. They're in a cream sauce with old bay, if you love mussels, I thought these were delish. My friend got the goat cheese salad which actually had goat cheese fritters and it was pretty good! For my entree, I got the short rib ravioli which were dynamite, and had mushrooms and a truffle sauce. These are a must get. She had the fettuccine alla toscana and the pasta was very savory, this is a great dish for vegetarians but I would even order it myself. Sotto Sopra loses a star for the meh desserts and a disappointing cocktail. I got tiramisu and my friend got bread pudding, both were only ok. Tiramisu seemed old and a bit dry, a little disappointing for an Italian restaurant. Bread pudding I thought was good but still just ok. My friend's cocktail was $15 and about 80% ice. The ambience was nice, with candles at every table. The restaurant is a bit snug and may be challenging for those with mobility issues - if you need accessibility assistance, I suggest calling ahead. Overall, we had a lovely time and will definitely be back to try more! read more

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When you first arrive, the hostess seated us right away because we had reservations. We had a waiter that was not very attentive. The food was not that good we asked for drinks we waited 15 minutes ,When I're food came we asked for cheese .By time he got back. my daughter had eaten all her food and we didn't need the cheese We never received bread we had to ask for it came after our meal was done.The only thing that was great about the whole experience. Was the ambience absolutely beautiful place. read more

Dined at Sotto Sopra with my family during Restaurant Week Jan. 2024 after wanting to try it out for a long time. Overall, a really good experience! Food was stellar - the standouts of the meal were the Maryland Mussels, Carbonara and Cioppino. The atmosphere of the restaurant can't be beat. The dim lighting and upscale decor really stood out amongst other Italian restaurants in the area. Taking 1 star off for service. Our server was not super attentive and definitely not friendly. Would likely come back again! read more

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ORIGIN: Executive Chef and owner Ricardo Bosio opened Sotto Sopra in 1996. The name means "upside down", suggesting a chaotic situation. LOCATION: The restaurant feels like a peaceful oasis, rather than a chaotic situation. Sotto Sopra is located on the ground floor of a 19th century building in the quiet Mount Vernon neighborhood, characteristically defined by its large casement window and high ceiling. CONCEPT: Chef Bosio serves Northern Italian cuisine that integrates Mid-Atlantic ingredients, which has been described as "Northern Italian with a Maryland Accent". EXPERIENCE: During my first visit I arrived at dinner opening hour, when the summer sunlight was still brightly streaming through the west-facing casement window. The main dining room is decorated in yellow ochre, burnt sienna, and red... colors that were popular interior design choices when the restaurant opened, but also reminiscent of Italian fresco palette. The colors are warm and the setting soothing after a full day at a convention center conference. After being seated by the hostess, I was guided by the extremely professional service enacted by David. David confirmed that the short rib ravioli dish described by veteran Long Island YES member, Bill, was a customer and personal favorite. However, it was not on the 2023 summer menu, and it was suggested that I order Raviolini di Zucca con Salsiccia as an alternate -- pumpkin raviolini in cream sauce and topped with crumbled sausage and amaretti. A type of red wine with which I had no familiarity, 2018 Casalbordino Sinello Montepulciano Riserva, was suggested to accompany this creamy dish. The pale Tang powder colored, beautifully formed raviolini made for a stunning appearance, and the luscious texture contrast they offered against chewy sausage and crunchy amaretti was heavenly. The recommended glass of wine proved to indeed be ideal accompaniment. Following Bill's lead, I capped the evening with Mascarpone cheesecake with espresso. The sequence, coupled with the thoughtful service and elegant surroundings, proved to be one of those rare perfect dining experiences -- particularly when on professional travel. I made note of the evening choices, but felt compelled on a second night to try other items on the June 2023 menu before I left the city. For the main I experienced Veal Agnolotti -- veal stuffed pasta, with spinach, crumbles of smoked bacon surrounded by veal demi glaze. This was good, but wasn't as stunning in appearance as my initial choice and the textural contrasts were not as complex. For dessert I ventured to try the Tiramisu as I was curious about their take on this classic dish. TIPS: I was told that the executive chef periodically takes cherished items off the menu, and that long-standing customers will sometimes call in advance to check the status of a favorite dish before reserving. Looking at the menu on the website a few months later, I see that the short rib ravioli have returned, and the pumpkin raviolini I came to love are absent. Check website in advance if you are looking to order a specific dish. Consider reserving during one of the periodic "Opera Nights", with a multi-course prix fix menu. Check restaurant website for dates. read more

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I ordered take out which is something you shouldn't judge a restaurant by but Sotto delivered the tastiest chicken with mashed potatoes and broccoli in the coolest tv dinner tray! read more

I came for my birthday dinner and it was such a wonderful experience. The restaurant itself is beautiful with a comforting ambience - really reminded me of an opera/concert hall (which is fitting considering they do host opera singers). Our server was attentive and had spot-on recommendations for what we were craving. The food was also incredible but on the pricier side - definitely a more upscale restaurant. They also have a great variety of wine to choose from. We ordered way too much for a party of two (everything on the menu looked so good!) and thought the portion sizes were going to be smaller than they actually were. We started off with the complimentary bread which was fluffy and flavorful. For appetizers, we got the calamari fritti and tomato caprese. The garlic aioli balanced the fried calamari perfectly with acidity and flavor. For entrees, we got the ravioloni di zucca con salsiccia and fettuccine all toscana. The pasta and the filling for the ravioloni were made of pumpkin and the pumpkin flavor was super strong, perfect for the beginning of fall. The fettuccine was incredibly creamy and the pasta was perfectly cooked. For dessert, we had a pistachio creme brulee and complimentary butterscotch gelato which they put a sparkler in for my birthday. The gelato was so smooth and creamy. I wasn't the biggest fan of the pistachi flavoring for the creme brulee but it was still good. I'm literally salivating while typing this so will definitely be coming back to try the many other items on the menu! read more

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Got my birthday dinner at Sotta Sopra in Mount Vernon last week! A truly unparalleled Italian dining experience, complete with their famous handmade pasta. For appetizers, I got the Caesar salad, which was unique for the oven roasted tomatoes; my partner enjoyed the melt-in-your-mouth snail polenta. He is usually gluten-free but will sometimes risk it, and the polenta gave him no issues! For the main course, I went with the Fruti di Mare, a squid ink spaghetti in lobster broth with shrimp and the best calamari I've ever had. I don't normally go for seafood, but this striking dish was the highlight of my birthday!! My partner ordered the Seafood Risotto, which was similar to my dish but came with clams and mussels. For drinks, we got the Passione Amore - a sweet concoction from their Valentine's menu - and a rum-based specialty cocktail (whose name I don't recall). We split a mascarpone cheesecake for dessert, but I can't give much of a review because we were so full by the time dessert came out! I'm sure it was delicious and I just couldn't process it haha. Finally, the waiter brought out a sparkler-topped scoop of raspberry sorbet for a birthday treat. The restaurant had the tallest ceilings I've ever seen in a converted rowhome, and the low lighting and high mirror-paneled walls created an intimate date night vibe. All in all, a bougie dinner that I recommend when you're willing to splurge! read more

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So many positives about this experience. Came in our very casual clothes after moving our daughter into her apt down the street & felt a little underdressed but on a Tuesday evening, they weren't that busy so we weren't too obvious. Wine recommendation was fabulous to start. Warm Bread with dipping oil was great. Our meals were all amazing (gnocchi made with ricotta, not potato which was super light & refreshing with a tomatoe sauce with basil), and though we were full, we couldn't pass up on the crème brûlée which was so amazing. Service was really great overall. read more

Sotto Sopra - Crème brûlée - Italian Near Me - Baltimore, Maryland

This review is hard for me because I'm very conflicted. The wait staff was extremely attentive, my water glass was never empty, and the noodles are so fresh it's incredible, but some of the dishes lacked flavor. The Caesar salad was a very light and salty Caesar, not the thick, homemade, dressing I anticipated with anchovies. The spaghetti sauce was more of a bruschetta, so that threw me off a little, only because I was expecting an authentic marinara or pomodoro. The carbonara was great, as was the pesto gnocci that melted in your mouth. One fun thing you can do is half portions of the pasta, so we enjoyed that!! The inside is dim, with giant murals, mirrors, and theater curtains. For the price point, it's not the first place I would go for Italian in Baltimore, but I would go back! What we ordered: - Mussels - Caesar Salad - Spaghetti and Meatballs - Fettuccine Toscana (MUST HAVE) - Gnocchi De Ricotta - Carbonara read more

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After being in Baltimore for a few days, I'm craving my weekly pasta dinner (hey, I'm Italian like that) I have a favorite spot when I'm in town but on this trip I decided to break from my normal routine and venture out. My search has led me to Sotto Sopra. I was reading on their website, they have opera singer nights? Very cool. The reason why I chose Sotto Sopra, they make fresh pasta and the short rib ravioli was calling me. Walking in, the restaurant is a large space with high ceilings. The room has an old school vibe, it's both warm and elegant. Our waitress was very knowledgeable, she made great suggestions but I locked onto the ravioli. I started with a glass of Italian wine and ordered the Calamari fritti. Cooked very well, the light fried coating made this a solid starter. The highlight of the night was my short rib ravioli. Warm pillows of homemade pasta stuffed with savory short ribs. Tossed in a brown butter sauce and topped with mushrooms this truly was a great entree. I'm pretty packed at this point but our waitress tells me about the house speciality, mascarpone cheesecake. I ordered an espresso, just a perfect ending to a perfect meal. I'm glad I searched and found something new, Sotto Sopra is a great dining destination while in the Baltimore. read more

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Went here for dinner during restaurant week. I had the short rib ravioli, and it was very bland! No flavor at all! And drenched in mushrooms. The complementary bread tasted very old. The service/ waiter was great! He even brought us some new bread, because we really though it was old. But the new batch was not good either. Food came out in a decent amount of time. I doubt I would return read more

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Went for dinner on a Friday night. This is a beautiful restaurant with very pleasing ambiance. Velvety drapes hang down and the lighting is dim. Our server was attentive and thoughtful in her recommendations. The portions of food were very large and easy to share, which was a good value. Pro tip: you can get half portions of pasta which is still quite filling (there is an up charge for this; found out when we got the check) We tried: the goat cheese salad (fritters were the best part) Fried Calamari: a bit under seasoned, but loved the fried veggies that came with Short rib ravioli: under seasoned Pumpkin pasta: ravioli were a bit tough but the sauce was yummy and sausage really brightened the dish Squid ink pasta: very pretty plate, nice portion of seafood but severely under seasoned. I took it home, added a heavy dose of salt and then it was nice. Raspberry mascarpone cheesecake: plated beautifully but not memorable. Hopefully the underseasoning of the food isn't typical and they just had an off night. But still a beautiful space and good value for your dollar. 4 stars for ambiance, service 3 stars for food read more

Sotto Sopra - Short Rib Ravioli - Italian Near Me - Baltimore, Maryland

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Fairly tasty food but questionable if it's worth the price. Caesar salad was decent nothing special. Veal was touted as having been on the menu since the beginning which would have you think it's crazy good but the veal itself had not much flavor and the tuna sauce just tasted like tuna mayo. Caperberries were something new though and were actually really good. Short rib ravioli were cooked well and the mushrooms on top were very tasty as was the flavor of the filling, just the ratio of pasta to filling was way too low. Duck confit was really great, crispy skin super soft and tender meat. Risotto was ok, texture was fine but the truffle oil was too much. Overall good place but overpriced. read more

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I was pleasantly surprised to see that Sotto Sopra maintained its quality and the service was improved since my last visit several years ago. Previously, I did not like when the wait staff rushed me, and it was not my experience this time at all! Pork Osobucco was absolutely delicious and was our favorite dish of the night. Pumpkin Ravioloni was also good. The appetizers (mussels & calamari) could have been better, but the desserts (tiramisu & creme brulee) were terrific. We also got great wine recommendations from our waitress. Recommended to anyone looking for good Italian food in Bmore! read more

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I've eaten here three times now and I can't get enough of this place. I highly recommend this place on special occasions. The ambiance is perfect for Anniversaries. The service is perfect and the food is amazing. read more

Server was fun and attentive and all three courses of food exceeded our expectations! The lemon dessert was our favorite but we also noted the fried artichokes appetizer and far diavolo were delicious. We immediately called some friends in Baltimore to tell them to eat here as soon as they could. read more

Me and my wife were looking for a nice restaurant to go to before a Candlelight Concert we were attending at the Grand Baltimore later in the evening. I must say we made an excellent choice with great food and great service. We were in Italy this past summer and this restaurant definitely took us back. We will be back for sure read more

I got to try this place out during Restaurant Week, and overall enjoyed my experience. I had the CALAMARI FRITTI, FRUTTI DE MARE and TIRAMISU. The highlight of my meal was the 1st course. I wasn't particularly crazy about the calamari itself but the marinara and garlic aioli it was paired with was SO GOOD it saved the dish. It also came with fried veggies but i wasn't a fan of those. I was a bit disappointed with the 2nd course because my absolute favorite food is pasta and it didn't have as much flavor as I'm used to. However, this may be because I prefer spice in my dishes, it tasted like a very basic natural tomato sauce. For dessert, I'm not a sweets person but the tiramisu was fine, light and yummy. I also got to try the MARYLAND STYLE MUSSELS, the broth it came with was THE BEST. I enjoyed that the most from the whole meal I think (lol.) Additionally, there was complimentary bread with olive oil served that I wasn't a huge fan of. I love bread but it was a little bland to me, I much prefer the bread that came with the mussels and cioppino. The drink in the photo is the "Canella D'oro" cocktail and the other plate is the "Seafood Cioppino," my partner struggled to crack the claws so it would have been helpful if they came pre-cracked for guests but overall delicious. Overall good experience, the staff was very friendly and helpful and the atmosphere is very beautiful and romantic. It had a very distinct warm ambiance I loved. I personally really appreciate restaurants that take the time to curate a unique look because it adds to the entire dining experience, even the bathroom was simple but stunning. I also take into account how food is plated and you can tell each dish is served with great attention to detail that definitely adds to my positive review. While the food might not have blown me away, I think it is a very nice restaurant and fun to try if you are in the area. read more

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Great service, great food. We arrived late for our reservation (traffic) and because of that we were cutting it tight to eat dinner before a show. They proactively asked if we were trying to get to the show and said they'd tell the chefs we were in a rush. Then they provided attentive and efficient service to help us get thru a three course meal quickly. And the food was fantastic. Recommend at least someone in the party get a pasta dish, but all of it was incredible. Also fwiw they had an off menu pasta option for my vegetarian kid, so worth asking if you have restrictions. read more

On of my favorite places to eat. Service is outstanding very friendly and accommodating. Food is awesome they need to fix the bread they serve. The atmosphere is great real romantic. Highly recommend this restaurant. read more

Went here for dinner before attending a play. It was in all a good experience considering we arrived an hour after our initial reservation. I ordered the short rib stuffed ravioli and my girlfriend ordered the branzino filet (which had bones in it) and we each ordered cocktails as well. Service was solid and this was also Valentines day weekend so the place was packed as to be expected. The place is dimly lit which sets a a nice romantic tone for a date night. It's not a large venue so seating was fairly tight. Sitting towards the front of the restaraunt will leave you by the door where sitting toward the back has you towards the bathroom. Ideally you'd want to be in the middle. I would like to visit again when less crowded. read more

Great Italian place! Stopped in with some friends for dinner and drinks after exploring the museums in the area. Server was very attentive and the food was fantastic. Ambiance was lovely as well. read more

Sotto Sopra - Shortrib Ravioli - Italian Near Me - Baltimore, Maryland

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I recently visited this place for the first time, and was so glad I did! I was heading to a concert just a few blocks away, and one of the first things our server asked was if we needed to leave at a specific time - so appreciated that she kept us on schedule! We started with the charcuterie board, which was delicious. I also had a martini with pear in it, which was very refreshing. The bread served ahead of the meal was fresh and very tasty. The real star was the pumpkin ravioli - it had a ton of flavor and was both sweet and savory. The portion was a good size and I ate every bite! The actual restaurant is in a historic building with the beautiful architecture you would expect in Mount Vernon. I love places made from the gorgeous old homes in the neighborhood. The only downside is that this place is pretty expensive, so I will probably save it for special occasions in the future. read more

Sotto Sopra - Pumpkin ravioli with sausage - Italian Near Me - Baltimore, Maryland

This was a fantastic restaurant and I have to say everything that we ate was fantastic! I would recommend this to any couple looking for a nice dinner and a wonderful intimate atmosphere. The service was fantastic as it was all of the appetizers and the food that we tried. We will return! read more

Sotto Sopra - Italian Near Me - Baltimore, Maryland

Such a cute place. All the food is great and it has an upscale but welcoming environment.

The beau said "no more turkey" so we headed here the day after Thanksgiving for a date night before meeting friends. According to him this place has been around a while and has a great reputation so we decided to check it out. The cocktails were light and boozy. We ordered the salmon croquettes because I love a croquette. Honestly these weren't great. They literally tasted like a hot dog and the texture was way too firm and off-putting. We had a laugh about and then ordered our salad and pastas. The salad was nice and had lovely little fried goat cheese balls that we fought over. The pastas were excellent. Obviously made in house these were a delight. The beau had the pumpkin pasta with sausage and I had the veal agnolotti. Both were rich and a treat. For dessert we had the pistachio tiramisu which was non traditional utilizing the very trendy pistachio as the main ingredient. It was light and sweet. Like eating a cloud! read more

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I was in Baltimore on a quick trip and was advised by the hotel to stop in for a meal at Sotto. I was a single seat, but they treated me like a group and had a wonderful seat by the window. The owner stopped by my table and we had a wonderful conversation. Ricardo is a very colorful person with amazing stories of his life and food. You can tell that Ricardo cares about how the food is prepared because he stops by every table to check on the customer. Not only does Ricardo care about his food, but he also cares deeply about his establishment and how the customers are treated. I had calamari, gnocchi and pistachio tiramisu. I was not disappointed at all! I will give one warning. It is very hard to choose from the choices on the menu. Jackie (from California) read more

From my last review in 2015, I am grateful to be back in Baltimore and find that the quality and taste of Sotto Sopra has not changed one bit. The ambience of this place is fantastic, dim lighting, beautiful decorations and tables, it is quite the treat to come here. I came here for a birthday dinner and was impressed that they added a few of their own touches. We ordered the mussels (with coconut milk and Old Bay) as an appetizer, the fruti de mare (with squid ink pasta) and the gnocchi. We were started off with a generous portion of delicious bread to dip in oil (we had to stop ourselves after a few pieces in order to eat the rest of our meal). The mussels were generous portion and very tasty. The squid ink pasta is always a treat here (from what I remembered); the chew and unique flavor really makes this dish worth it! I also enjoyed the gnocchi but it was not my favorite; I felt that it was a little softer than I would've liked, but quite pillowy though and still quite tasty. What impressed me was the above and beyond service. From refilling waters constantly, to the fact that they noticed since we were sharing dishes, they split both entrees for us. This warranted a generous tip and it's well deserved! Thank you Sotto for making this a birthday to remember! We will definitely keep coming back. read more

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The opera night was very nice and the food was amazing! They were able to accommodate the vegetarians in our group! Can't wait to come back!! read more

Very classy place, with fancy food that's prepared excellently but didn't blow me away. The murals on the walls are quite something on their own. Caprese salad was especially elevated here, plated into little piles with a seasoned dressing. Despite being out of season everything tasted fresh. Creme brulee was as good as you get anywhere, with a delightful crack to the crust. Short rib ravioli were a bit disappointing, though--while they were pretty good, with a nice dough taste, I found the outside too oily yet the inside too dry. Perhaps use less butter in the sauce and more fat from the meat in the filling? It's very pricey, but it's a reasonable place for the cost. read more

Had a dinner date with my best friend so we decided to visit Sotto Sopra. We've both dined here before. We decided to split the goat cheese salad which was delicious, in my opinion. However if you are not a fan of hearts of palm or beets I would not recommend it as the salad is pretty heavy with both. I decided on the spaghetti all'Amatriciana and my friend had the pumpkin ravioli (her favorite). Both were incredibly delicious and large portions. We both needed doggy bags. We ended the evening with tiramisu and espresso. It was a fantastic meal. We plan to come back after the new year for one of their opera night events. read more

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Sotto Sopra always does a fantastic job to make any occasion special. We have been here a few times for birthdays or anniversaries and are beyond satisfied when we leave. The food is outstanding! I always recommend the home-made pasta, especially the squid-ink seafood. They also have seasonal options that rotate on their menu. I ordered the pumpkin soup this time and is was amazing! The drinks are wonderful and they have a full wine menu with a great selection. For special occasions, they have offered us a free glass of Prosecco or a complimentary dessert. And the atmosphere is very romantic if you are looking for a good date night spot. read more

Sotto Sopra - Pumpkin Soup - Italian Near Me - Baltimore, Maryland

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The Food was excellent with extremely delightful aromatics , the service was very upscale and elegant our server included some exciting entrees for my family to enjoy , the dish I devoured was the pan seared Branzino & Veal Agnolotti which both were suggested by our male server (I hate that I can't remember his name but I think it was Chaz) I'm not 100% sure but we had birthday''s to celebrate for my two brothers the ambiance was perfect and classy, I'll return for an opera night soon read more

Sotto Sopra - Pan seared Branzino was amazing Maryland Mussels ,Seafood Risotto ,Calamari Fritti was all deliciously prepared as well - Italian Near Me - Baltimore, Maryland

Amazing food, amazing service, amazing ambience. I came here twice in the past 2 weeks just because of how utterly delicious it is!! Don't forget to look at the back of the menu for their ever-changing specialties. My only regret is not trying this place sooner. If you can't decide on what pasta to get, you can get both pastas as half-portions!! My favorite pastas are the pumpkin ravioli and the pesto gnocchi. The short rib ravioli was good as well. I normally absolutely hate pesto, but this was the first time i LOVED it and could not get enough!! The gnocchi was so light and fluffy too, unlike the dense, thick, filling, and heavy gnocchi I am used to. Easily my most favorite dish I tried (and I tried all of my friends' dishes as well!) I loved it so much the first time around that I wanted it the second time I visited, but it was no longer on the menu. However, my waiter was kind enough to ask the chef and the chef was kind enough to make this fish regardless!! The pumpkin ravioli was my second favorite - it is seasonal, and slightly sweeter and comes with bacon as a garnish (although delicious, I personally thought the bacon took away from the pasta!). The ravioli itself was addictive with such great flavor. The tomato caprese was another dish that positively stood out to me. Their wines are fun as well! Overall, this easily took the spot for the best Italian restaurant that I have had in Baltimore so far. read more

I really enjoyed this restaurant. The decor is very old school but not outdated. The service is always top notch. The food is authentic Italian and made with fresh ingredients. read more

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