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    SOTT

    4.3 (67 reviews)
    Closed 11:00 am - 10:00 pm

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    Recommended Reviews - SOTT

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    The most excellent meal here! The whole meal was an experience - the sotpot came with several sides and a barley tea. The staff was lovely and so kind. Great sake. Affordable for the amount of food we got

    Korean Crudo
    Ruby C.

    On my recent trip to Rhode Island, I stopped by Sott and their food was closely on par with what I had in Korea. They even have a Life4Cuts style photo booth INSIDE the restaurant. We couldn't resist jumping in for pics right after our feast. Shoutout to the servers. They were super friendly and attentive! *Korean Crudo $20 This crudo was absolutely perfect for a warm day. It came generously loaded with salmon, hamachi, ikura, and masago, drizzled with a bright, tangy sauce. I loved wrapping the raw fish in the seaweed they provided. Undoubtedly my favorite dish of the meal. *LA Galbi $29 The korean grilled meat came with rice, lettuce wraps, and assorted banchan, just like a proper kbbq experience. The galbi was smoky, slightly sweet, and juicy. It was delicious with white rice or wrapped in lettuce (we even asked for extra lettuce). *Salmon Sotbap $26 One of their signature dishes is sotbap (솥밥)--a traditional Korean pot rice dish where rice is cooked in a hot metal pot and topped with your choice of toppings like short ribs, bulgogi, salmon, oysters, or veggies. They even provided a helpful instruction sheet outlining two ways to enjoy it: (1) Transfer the rice to a separate bowl and mix it with sauces and banchan. (2) Pour barley tea into the pot with the crispy rice at the bottom, cover it with the lid, and let it soak. I personally preferred the first method. It was such a fun experience to enjoy sotbap outside of Korea. *White Mountain $15 *Green Grape Makgeoli $14 *Yuzu Refresher $7 If you enjoy cocktails with a mild alcoholic taste like I do, their drinks are a great choice. The green grape korean rice wine was sweet and creamy, while the White Mountain had a very subtle sake flavor and was garnished with lychee.

    Tiff L.

    Great Korean food and experience in downtown Providence! LOCATION: Street parking only. The space itself is huge with a bar in the middle and plenty of tables surrounding. FOOD: They are known for their sotbap so that's definitely a must try! I ordered from their lunch menu which is a great deal - rice, side dishes, a soup and choice of protein for less than $20. I chose the galbi which came with three pieces which I thought wasn't enough. The galbi was grilled perfectly and the bean paste stew was delicious though! SERVICE: friendly and fast service!

    Braised Shortrib Sotbap
    Michael P.

    First stop into SOTT, always wanted to try Wok & Pot so was upset to find they closed but it turns out they reopened with this rebrand, so here we are. I wanted to try an authentic Korean dish, so I landed on the Braised Short rib Sotbap. It was very intriguing, you scoop the rice out to eat it with your protein, then the crisp rice that is stuck to the bowl is soaked in a barley tea to then later be scrapped off and eaten once it softens. It was cool to try a traditional dish like this, the flavors were all good, I enjoyed it, I did feel as if it was a little overpriced though and I think the execution fell a bit short. I was underwhelmed with the "crispy rice", it didn't really form much of a crust at all so when I steeped in the barley tea, I just got mushy rice. The amount of meat was OK, but the sides it came with were a little weak portion wise. You got a couple bites of each thing. This meal was $28, so not very cheap for cubed short rib and rice. Nice experience but I didn't find anything stand out about it. Would I go back? Sure, am I in a rush to? No. I also thought it was a bit odd that reservations were filling up but when we got there the place was empty. Service was good, and everyone was nice, but the whole experience was just- good.

    Pork Gamja Hotpot
    Michelle T.

    Service was the highlight of this restaurant! The workers are so friendly and really quick. I ordered the: -fried chicken: I would reorder this!! So delicious. So crispy and the sauce was super flavorful. It was a generous portion -pork gamja soup: I wish there was more broth in this. Not a must try but wouldn't be against eating it.

    gamjatang
    Sharon L.

    Overall: 3/5 Food: 3/5 - We got the gamja tang and the spicy rice cakes to share and the taste was just alright. The gamja tang soup was tasty but the soup barely came with anything really in the soup - not even that many potatoes. Just a bunch of onions and pork bones that were difficult to eat and not too much meat. The spicy rice cakes tasted so odd - it was very sweet and the rice cakes did not taste like other rice cakes I have tried ( in a not so good way). Service: 4/5 - The service was alright. The restaurant was not too crowded but we didn't get water refill until almost the end of our meal which was a bit lacking as that is the only kind of "service" we really would want. The employees were kind but I would say the actual service was a bit lacking. Value: 3/5 - The total ended up being close to $70 with tip. My friend had suggested another korean place down the street but we wanted to try out this place and he said the other place was better in terms of value and taste. I don't think I would get the gamjatang or spicy rice cakes again because they were both underwhelming and not worth the price. Overall, I don't think I would come back or really recommend. The interior of the restaurant is nice and clean but the actual food items fell short - especially the rice cakes which actually tasted bad ( and I love korean spicy rice cakes).

    Vijay S.

    Stopped by for lunch on a weekday. I noticed their lunch menu is different from the dinner one--didn't see some of the dishes like the cumin lamb or the Korean crudo I'd heard about. I ordered the yulingi, which was delicious and ended up being my favorite dish. Also tried the bulgogi sotbap, which was $18 on the lunch menu. It seems like they serve fewer banchan at lunch. The sotbap was decent, and the kimchi stew that came with it was quite good. Overall, a good experience.

    Galbi
    Kamal B.

    If you're looking for delicious Korean food with wonderful music and ambience this is the place to go! The staff is VERY helpful and friendly making sure that you learn the true way to enjoy these amazing dishes well. The bulgogi was seasoned soooo well and the side dishes were yum!! The Galbi was also BANGER. I'm definitely going to head back here another time to try something new!!

    SOTBAP
    Duane E.

    On this cold winter night, I headed down to Providence, RI, to SottPVD to try some authentic Korean cuisine. At first glance, the restaurant was beautiful--real hip with nice decor. Service was good as well. Now, let's get into what I ordered. First up was the Chicken Gangjeong--boneless Korean fried chicken coated in a savory soy sauce. This was absolutely delicious--10/10! Then came the main attraction: the Grilled Chicken SOTBAP with all the fixings. Omg, this was incredible--9/10! If you're ever in RI, this place is a must-visit.

    Kimchi hot pot
    Francisco P.

    Sott Korean restaurant in downtown Providence is one of those restaurants every foodie should check out. The place is spacious, trendy, and spotless--perfect for a cozy lunch or dinner. The lunch menu is simple but packed with tempting options. I went with a party of four, and we *completely* underestimated how much food we ordered, ending up with a table full of deliciousness. We started with three shareable dishes: the kimchi hot pot, the Jjajangmyeon wok dish, and an off-menu special that our friends requested with rice cakes, fish cakes, and quail eggs. Then, we each ordered our own sotbap. I had the bulgogi sotbap, which came with rice, a rich kimchi stew, spicy cucumbers, sesame-oil broccoli, fried tofu, and tender bulgogi. For around $25, the sotbap was the most delicious assortment of Korean food I've had and an incredible value. Honestly, one dish to share with the sotbap would've been plenty, but who's complaining when you've got incredible leftovers? The shareables were phenomenal too. The Jjajangmyeon dish had a salty, savory sauce paired with slurp-worthy noodles-- I can't think of a single word to describe them except addicting. The rice cake dish was decadent and satisfying, with a perfect balance of textures. The kimchi hot pot was different than I've had before: instead of being served raw ingredients and broth to mix at the table, it came mostly prepared, though the meat was still raw, and we cooked it at the table. While it was tasty, I think we could've skipped it with everything else on the table. The service was attentive, and the atmosphere was lively and fun. I noticed disco balls hanging from the ceiling and couldn't help but wonder if the place transforms into a different vibe for dinner service--I'll have to come back to find out. If you're in Providence and love Korean food, Sott is a must-visit. Just be mindful of how much you order--it's all so good, but the portions are very generous and your stomach can only handle so much greatness at once!

    Crudo
    Irene H.

    Very spacious interior and prompt service! We ordered a bunch of their specials: mala clam, mala soft shell crab, crudo, cumin lamb. Out of those four, the crudo was my favortie, they are generous with the amount of fish they offer and the flavor is perfect. The soft shell crab was cooked well and yummy but I thought the mala sauce was a little over powering, masking the natural flavor of the crab (it was hard to tell it was soft shell crab had I not known it was crab). The one that was really disappointing was the cumin lamb. The meat was a little dry to me and the buns were also a bit crumbly not the soft fluffy buns that I had expected. For the mains we went with the army soup (budae hot pot) and the braised short rib sotbap (the tea that you pour into the rice at the end was a nice touch - good thing I asked them what that was for cause the first server did not specify. The portions are generous here and overall the flavor and most of the execution of the dishes are pretty good!

    Kim S.

    This was an interesting experience, my first at this type of restaurant. (The tables have a hot plate in them for some of the food) We really enjoyed the two chicken plates that we got for appetizers, the sauce was amazing. The beef entree we ordered was good, it wasn't a huge portion. The bar had a very limited menu, they didn't have Captain Morgan rum. The hostess was very friendly and helped with getting the check and filling our water. They give you chopsticks and a spoon to use for the meal, so brush up on those fine motor skills! I loved the water glasses used. The restaurant is quiet and is conveniently located in downtown Providence, a short walk from PPAC.

    Stephanie T.

    On Thursday, November 14, 2024 Wok & Pot reopened and changed their name to SOTT. I visited them on Saturday evening and were seated right away. There were many tables occupied, but there was good turnover. The menu has been revamped and there are more tables inside now. One of the new items is sotbap (Korean pot rice). An instruction sheet for how to consume the sotbap is provided with the menus. I ordered their spicy pork sotbap. When it arrived, I first transferred most of the rice and toppings from the hot pot to a separate bowl and mixed in the sauce. Then, I poured hot water into the pot, covered it, and let it sit till I was done with the separate bowl. It also came with a side of kimchi and cucumber. It was a very good dish and flavorful. The only not so great part was that it took a while for the food to come out and the staff did not explain to us how to prepare the sotbap like they did with the other tables. It was the third day since they reopened so maybe they are still working on the flow. I do miss some of the items Wok & Pot used to have on their menu though, but looking forward to seeing what SOTT comes up with.

    Korean Fried Chicken

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    Very average Korean food. Maybe I'm just blessed with New York Korean food , but staff was super nice

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    Food and service were excellent! The vibe was nice, a little more on the casual side but we enjoyed our time there.

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    Page 1 of 2

    Ask the Community - SOTT

    Do they offer gluten free options?

    Hi thanks for reaching out. I’m sorry our menu is not gluten friendly, but if you or anyone in your party is not celiac or ok with traces of gluten (cross contamination of gluten) there are a few options that can be without gluten.

    Don’t See Your Question? Ask Away!

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    Y Shabu Shabu

    4.3(91 reviews)
    0.5 miFederal Hill
    $$$

    Y Shabu Shabu is a delicious hot pot experience. We had lunch there and service was fast and…read morefriendly. The lunch deal was all you can eat and one serving of all the ingredients was more than enough. The ingredients were fresh, plentiful, and the broth was full of flavor. We are visiting Providence and plan to move up here someday. This will definitely be a regular hot pot spot for us when we do.

    I love Y Shabu Shabu as they're a very solid option for all-you-can-eat hot pot in Rhode Island!…read moreYou'll dine in a chill atmosphere with ample seating for parties of all sizes. The quality is above average, something I've had a hard time finding recently with AYCE establishments. Service is great. Our waitress was very attentive and made sure we got all our rounds in, even though we were dining close to closing. I didn't feel rushed out whatsoever and appreciated how the portions are reasonably sized. They don't overcrowd the table and make you more mindful of how much you'll order next. The individual pots are a huge plus for me. Everyone gets their own broth to cook whatever they want within close reach. The DIY sauce bar is only icing on the cake! Shabu will fill you up, especially on a cozy winter night. If you're looking for the best season to try, though I'd argue shabu always hits year round, take this cold RI winter to give this place a go.

    Photos
    Y Shabu Shabu - Inside

    Inside

    Y Shabu Shabu - Everything

    Everything

    Y Shabu Shabu - The karrage on the left and the Okonomiyakion the right. With pots ready with basic broths ready to have sauces added.

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    The karrage on the left and the Okonomiyakion the right. With pots ready with basic broths ready to have sauces added.

    LaMei Hot Pot - Chinese butter half and half

    LaMei Hot Pot

    4.2(245 reviews)
    0.6 miFederal Hill
    $$$

    LaMei is an amazingly good restaurant in Providence, RI. The food is fresh clean and delicious…read more I went for dinner and got the bone broth with sliced premium beef and marinated tenderloin. Service was really good. My server was great and I had a great evening.

    I've been to LaMei previously, but they are offering an AYCE lunch menu for 30.95 (add $10 for VIP…read moreoption) so it sounded like a good option. The thing I've always liked about LaMei is that they always have fresh options. For AYCE the portions are pretty good. I wasn't expecting to get as much as I did for an order, so something to think about when placing orders. Sometimes you might get a couple of lonely mushrooms or 3 green leaves for a serving of Bok Choy. That was not the case here. The fish and meats were fresh and if you opt for the VIP option, there are appetizers included to nibble on while you cook your other stuff. You also get some more premium options and the hand pulled noodles had a nice chew to them. The service was good. They were efficient with cleaning plates as we used them and the food came out quickly. The sauce station has all the staples you'd expect to assemble your sauce. The AYCE option makes things a bit more affordable, but even if you don't use it, the fresh food will make it worthwhile.

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    LaMei Hot Pot - Interior + sauce bar

    Interior + sauce bar

    LaMei Hot Pot - Some random options like veggies, mushrooms, crab stick, quail eggs, fresh crunchy meatballs etc

    Some random options like veggies, mushrooms, crab stick, quail eggs, fresh crunchy meatballs etc

    LaMei Hot Pot

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    Mahaheng

    Mahaheng

    4.3(10 reviews)
    0.8 miCollege Hill

    Street parking available around the restaurant. We made reservations for 8 of us for a friend's…read morebirthday on a Saturday evening. The place was surprisingly not busy so we were seated right away. The waitress was super attentive and patient with us. Many of their beverages are served with and without liquor so ensure when ordering you specify which is your preference. The place can hold a decent amount of people but for a Saturday night, other than our party, there was 2 other couples and a family there. The menu can definitely be overwhelming with all the various options. We ordered the crispy pork pik pow and crispy pad thai with crispy chicken for our food. We also had the spicy pineapple margarita and lychee mojito with liquor. Over all the lychee mojito was our favorite. Both entrees were delicious, crunchy, and hot upon arrival. If ordering the crispy pad thai, I'd recommend to not get it with the crispy chicken. It felt like I was eating potato chips and I had wayyyy too much crunch. The taste of all the dishes though were delicious and I would definitely recommend stopping by this spot. We will be back to try the other dishes available!

    I visited Mahaheng on a weekday night to try their hot pot. The location itself is very spacious…read moreand wasn't too busy. My friend and I both tried the Ube and regular Thai tea which were both delicious. For appetizers, we had the Takoyaki and Moo Ping. You have to try the Moo Ping with the dipping sauce, super good. We decided to order the traditional hot pot - with half shoyu and half Thai chili broth, Maha sauce to share, brisket with a side of udon and veggies. The side items, which are a la carte, that we decided to order were the bok choy, watercress, oyster mushroom, mushroom fish ball, pork belly. There are a good selection of a la carte items, and everything came fresh and prepared beautifully. The service was fast and friendly and I thoroughly enjoyed our meal. I am looking forward to coming back and trying their other options!

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    Mahaheng - Dining room

    Dining room

    Mahaheng - Masssaman Curry

    Masssaman Curry

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    Five Spice pork noodle soup

    Chengdu Taste - Cabbage in Griddle

    Chengdu Taste

    4.2(307 reviews)
    1.2 miSmith Hill
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    I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

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    Chengdu Taste
    Chengdu Taste - Steamed dumplings

    Steamed dumplings

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    Chong Qing House - 23. Cold Pig Ear in Chili Sauce

    Chong Qing House

    4.1(135 reviews)
    2.0 mi
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    Met up with friends here and had a lovely shared meal. We opted to order 'family style' and shared…read morea variety of dishes. We started with a pot of tea which was very nice. We asked for waters as well and let the waiter, who was always available, know when we needed a refill. Everything we ordered was tasty, fresh, well prepared and nicely presented. I had expected a bit more spice on some of the dishes, but they were all very mild, so if you are worried about Sichuan spiciness or heat, you can put that worry to rest. Chopsticks only are at the table and although we didn't ask for forks, I suspect they could rustle some up for you if needed. The hot & sour soup is good according to my SO who gets it everywhere (and will let me know if it's a thumbs up or down). The décor is lovely and everything is clean, including the gender neutral restroom. The staff we encountered were all very pleasant and service was excellent. They did a good amount of take out business during our visit. Free on-street parking was easy to find during our week day lunch visit.

    Got take out from here…read more First time so tried a few different things. Got 3 cup chicken, general tso chicken, orange chicken, crab Rangoons, lo mein and pork fried rice. Also got an egg drop soup. Food was ready when we got there, service was good All the food was good, General Tso and the 3 cup chicken were stand outs. Could taste all the flavors in the 3 cup, really good. General tso was good but not too spicy. Fried rice was solid. All in all, an excellent meal

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    Chong Qing House - Interior

    Interior

    Chong Qing House - Dry hot pot lamb

    Dry hot pot lamb

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    12 Dumplings - Ribeye, pork belly, lamb

    12 Dumplings

    3.9(19 reviews)
    0.8 miCollege Hill

    I cannot say enough good things about this place! My friends and I had all been to a hot pot…read morerestaurant in different states before, and were looking for a similar experience here in PVD. 12 dumplings and hot pot definitely did not disappoint!! Their menu selection is extensive and well priced! They also give rather large portion sizes, and have an " all you can eat" option starting at just $35 per person! They have a variety of options, including those for meat lovers and vegetarians alike! The addition of sesame balls and shrimp dumplings on the side is also a must, as they offer ( as the name says) various selections of delicious dumplings! In regard to the restaurant ambiance and layout, the Hot Pot section is located on the second floor and offers large tables with the heated pad for the hot pot. They also have a large selection of condiments and add-ons to the hot pot on the side of the restaurant. Lastly the servers were very kind and apologetic even after they gave us a non-fully vegetarian broth ( the mushroom name was misleading) and even offered to give us an entirely new pot. I thought this was very sweet and considerate of them. Overall, the experience at this restaurant was wonderful and we will definitely be back for more.

    On Friday, November 15th, Yan's Cuisine reopened as 12 Dumplings. 12 Dumplings offers fresh…read morehandmade dumplings, dim sum, rice dishes, mala stir fry dry pot, and hot pot. On a Friday evening, I went to 12 Dumplings with a group of three. We knew we wanted hot pot so we were instructed to go upstairs. The staff greeted us upstairs and were seated right away. We looked at the different options - AYCE hot pot and hot pot value combo meal. We went with the AYCE hot pot. There are 2 course options - A or B for a 2 hours time limit. Different items are included with each course option. The dipping sauce and fruit bar are included in both course options. The dipping sauce bar had many different options. The fruit bar included oranges and cantaloupe. Also, there was pickled radish and this was a great side. The A COURSE is $35.95/per person. First step is choosing a soup base. We went with half Japanese Style Pork Bone Broth and half Mala Beef Tallow Broth. We ordered all the seafood/ball options - Cuttlefish Ball, Shrimp Ball, Fish Ball, Fish Tofu, and Quail Egg. From the meat options, we ordered Chef Selected Beef, Australian Lamb, and Pork Belly. From the vegetables options, we ordered Napa Cabbage and Baby Bok Choy, From mushroom options, we ordered both the Enoki Mushroom and Black Fungus. From the tofu options, we ordered Fresh Tofu and Fried Tofu. From the noodles options, we ordered Glass Noodle and Ramen. All the items were very fresh and the staff were very attentive. They came by to refill the broth and ask if we wanted to order more. We all had a great time around a giant pot of flavored broth and took turns dipping in raw ingredients at 12 Dumplings. It is perfect on a winter day and we were stuffed. I can't wait to come back to try their dumplings and dim sum.

    Photos
    12 Dumplings - Dipping sauce and fruit bar

    Dipping sauce and fruit bar

    12 Dumplings - Ayce hot pot course b about $40 a person

    Ayce hot pot course b about $40 a person

    12 Dumplings

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    SOTT - korean - Updated May 2026

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