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Sophie’s Rangoon Kitchen

4.9 (9 reviews)
Closed • 10:30 am - 9:00 pm
Updated 2 months ago

Order Sophie’s Rangoon Kitchen Takeout or Delivery

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SOPHIE’S RANGOON KITCHEN ATMOSPHERE

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Falooda and Dan Bout
Josh B.

I enjoyed the chicken biryani, where cashews and raisins offered unexpected textures. The chili and pickle condiments on the table had intense flavors. Falooda was a multi-pronged sugar delivery mechanism with Instagrammable green and red layers. There's ice cream and...was that banana for a moment? The service was excellent. They were very welcoming and happy to explain the offerings to a newcomer.

Curry Noodles
Vicki C.

My husband and I stumbled upon this unassuming little spot and were immediately intrigued bc it was packed. We found out they had just opened not too long ago, so they're clearly still finding their rhythm. The food did take a bit of time, but honestly, when you peek into the kitchen and see Burmese aunties and uncles cooking everything from scratch, you know you're in good hands. Now onto the food. Burmese food is surprisingly hard to come by in NYC, so I was genuinely excited to see one open. We originally had our hearts set on the garlic dry noodles, but they were sold out for the day, which honestly might have been a blessing in disguise. We ordered the curry noodles instead, and wow. This was hands down one of the most delicious dishes I've had in a while. The flavors were incredible. It was layered, bold, and perfectly balanced. A little spicy, a little sour, a little salty -- every bite hit differently. The noodles had that ideal chewy texture, and the crispy garnishes on top added the perfect contrast. It was comforting but exciting at the same time. I'm already looking forward to coming back (and hopefully snagging those garlic noodles next time).

Beef briyani

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1 month ago

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Htar Myat S.

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19 days ago

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Htar Myat S.

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28 days ago

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2 months ago

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Htar Myat S.

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3 months ago

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Htar Myat S.

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23 days ago

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Htar Myat S.

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28 days ago

Very delicious food and great service. Generous portion of food. We will always come back.

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3 months ago

The place was clean and greeted us with warmth hospitality. The food was delicious, especially Chicken Biryani and good coffee!

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1 month ago

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Zha Zha Beef

Zha Zha Beef

4.3(8 reviews)
2.9 mi•Downtown Flushing, Flushing

When I first walked in, I felt like I entered the scene of a modern day police drama set in the…read morepast where the leads were discussing how they were so close to capturing the villain but at the last minute he got away. The positive grungy vibe with the decorated walls and wooden furniture gave the place a unique charm. However, the ambiance paled in comparison to the food laid out in front of us. I loved the rich flavors of the broth and the quality of the food was high. Definitely going to be one of my go to spots for hot pot. I'm really curious to try the pickled mustard hot pot base next time as well, but considering my love for spicy food - I won't be sad to go for the spicy broth again. Call your friends up and force them to come out with you this upcoming weekend for daylight savings to enjoy some good food.

I came here for dinner with for partner aim crime.We didn't have to long to get seated. The…read moredecorations were nice. The service was fast.The staff were friendly. Everything looked great when it arrived. meat broth hot pot- 7/10 the broth was unique. it also taste really good when i was cooking the meat. fried rice - 9/10 The fried rice was a must try. it only smelled amazing it tasted amazing. i would definitely come here again just to try the other fried rice. Overall: I'd recommend this place for those that want hot pot with something different. My only gripe is that the seats were super uncomfortable. i had to constantly get up to move around abit so my leg won't cramp up.

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Zha Zha Beef
Zha Zha Beef
Zha Zha Beef

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King’s Kitchen - Clay Pot Rice

King’s Kitchen

3.4(42 reviews)
3.0 mi•Downtown Flushing, Flushing
•$$

The hanging roast ducks is what brought us in but the interior was surprisingly beautiful!…read more It was a cold morning that December and was grateful when the server seated us much further in so it would be warmer. With our party of four, we were a little over ambitious with what we ordered * Hoisin & Peanut Sauce Rice Rolls $6.25 - I enjoyed this as we don't get it very often. * Roast Duck on Rice $11 - We got three orders of this - one for each person. * Combo of Roast Duck and Crispy Roast Park on Rice $11 plus 25 cents This was our first meal of the day and these portions were very generous! We all had leftovers, especially since we ordered the rice rolls. In retrospect, we could have gone with 2-3 orders of roast duck and been fine. So on that note, it was a great value to us! I noticed many people order their clay pot dishes which looked quite delicious. And the hanging Chinese donut is a sight to see for sure! We also returned a few days later to get a few orders to go for our flight out. It was a bit messy though as the duck juices did leak all over the plastic bags during security screening. (In retrospect, we should have made sure the bags stayed upright the whole time.). Nonetheless, it was a great meal at the airport or would have been during our flight but we were hungry.

First time trying Kings Kitchen and from my understanding this is the first location in Queens…read more There are other locations in Manhattan and Brooklyn which have been open for decades. Loved the modern decor of this location compared to the rest. We decided to get BBQ pork, fisherman congee, and wonton with country braised duck over flat rice noodles. The BBQ pork was succulent and had a fantastic sweet glaze. The congee was filled with seafood, even fish fillets which was a nice surprise. The noodle soup broth was pretty bland and my first choice would have been roast duck but that was unfortunately sold out. The braised duck was recommended as a substitute which seemed fine but in hindsight since the fat wasn't rendered off the skin, it was quite fatty and oily. The roast duck would've been the better choice. The wontons were mediocre as expected. This restaurant gave me the feeling of Red Bowl which was the staple late night fare in Flushing in the past with a similar menu and they are open until 2am.

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King’s Kitchen - Dining area

Dining area

King’s Kitchen - Beef chow fun

Beef chow fun

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Spared Ribs Black Beans Rib Rice Claypot

Maison Pickle - 24 Layer Vanilla Confetti Cake

Maison Pickle

4.2(2.2k reviews)
5.8 mi•Upper West Side
•$$$

First time trying this restaurant and overall 10/10. We walked in with no reservations and were…read morepromptly greeted, as well as accommodated. Garlic Parmesan pull apart bread was awesome, buttery and fresh. My steak was cooked just right along with fresh frites. My date ordered the fried chicken Caesar salad and it was a hefty serving, good enough for two to split. Nice spot for a date night (also located across the street from AMC) and saw plenty of big groups of up to eight people.

Been eager to visit this place after seeing a video of their pull apart break. It is VERY busy and…read morea reservation IS necessary. We visited with a party of 7 at 9pm on a Friday which just so happened to be their first night doing a burlesque show. What a fun watch! I was, however, wondering the whole time if the people outside could see. Is that allowed?? Even though we did have a resy, it still took a hot minute to get our table (whole party does have to be present before you're seated, but even then it took a while). I will say it seems like the staff is overstretched. Service was slow and so by the time we got most of our food, it was unfortunately a little too cool. Additionally, one member of my party ordered their vodka pasta, which besides being almost flavorless and cold, there was also a random potato in there (?). I wasn't too impressed with their garlic & parm bread, there could've been more garlic and it would have benefitted from them cutting it in half and adding more butter in the middle. The honey butter was good though, but that's because they plop it on top so you can control how much or how little you'd like. I do think they have a pretty decent Caesar salad. The dressing didn't scream homemade (which I didn't like) but it was overall a respectable offering. The steak frites was perfectly cooked to medium rare for me and the fries were delicious and plentiful (I didn't finish them). Like I mentioned earlier, because everything took so long to come out, it was a little cooler than I would've preferred, but I was happy with my choice. I would've loved to try their chocolate cake, but I was pretty full and the speed of service had left a bad taste in my mouth. I wouldn't completely disqualify this place, but I would recommend trying to find a less busier time to visit.

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Maison Pickle - Entrance of restaurant

Entrance of restaurant

Maison Pickle - Bloody Mary w/pickled cauliflower

Bloody Mary w/pickled cauliflower

Maison Pickle - Pull Apart Honey and Butter Bread was the Beyoncé at the table.

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Pull Apart Honey and Butter Bread was the Beyoncé at the table.

Sophie’s Rangoon Kitchen - burmese - Updated May 2026

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