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Sonsie

3.6 (1.7k reviews)
Closed • 11:30 am - 12:00 AM (Next day)
Updated 3 months ago

Order Sonsie Takeout or Delivery

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What's the vibe?
Trendy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Sonsie

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Cornflake crusted French toast side of bacon Avocado toast  Mimosas  Coffee
Adina B.

Made a reservation for brunch to sit on the cafe side of the restaurant which faces out to Newbury St. the tables in this section are small bistro style for parties of 2 only. We were seated quickly and our waitress was was friendly and attentive. I ordered the cornflake French toast w/ berries and a side of bacon. The French toast was delicious, crispy and flavorful. The berries were a little lack luster - the strawberries were either once frozen or sat in a syrup too long, a bit mushy. The bacon was a bit thin and didn't come hot. My daughter ordered the avocado toast w/ a poached egg and a side of potatoes. The avocado toast was delicious and fresh, the egg nice and runny. The potatoes a bit lackluster - just frozen potatoes fried up plain. Two mimosas were nice and the coffee was good. Overall a decent place for brunch for the location.

AVOCADO TOAST
Sasha M.

Perfect spot for brunch! They had a great menu with a variety of options. I got their croque monsieur with fries and my fiancé got the avocado toast with smoked salmon. Both were very good and filling. We sat in their cafe section that overlooks Newbury street. It was very nice to people watch as we enjoyed our food. Our server was nice and attentive and made sure we had all we needed. I really liked the artwork they had inside and the overall ambiance of the restaurant. Definitely will be back.

Terrible service. Waited so long for a waiter and did not come. There was this lady waitress that kept looking at us when it was clear we needed help and just kept walking away with attitude, pretending she didn't see us. However, the food was decent.

Fried the radish with the green
Lily G.

Seated is without menus, had to ask after 30 minutes, 10 minutes in was given water at the table. One member of our part ordered late and well after all of the other food came out including his salad, the burger arrived after we inquired. Don't be fooled in the vegetable section the "bonito" flakes are indeed dried tuna. "Vegetable" dies not mean vegetarian friendly :( The peppers were good but didn't have much flavor, the tempura was very very good and the sauce was delicious. The BEST dish of the night were the spring rolls. Very very good, and the pizza had a fluffy crust with ample cheese.

Steak and Eggs, Mimosa
Emily G.

I went early (9:30am when it opened) and managed to snag a window seat on Valentine's saturday without a reservation. Ordered the steak and eggs and mimosas, the drinks came out fast but the hollandiase on the steak was a bit cold/the meal got cold fast due to the windows.

Bolognese
Alex L.

A great spot for a date night dinner on Newbury St.! Came here for an anniversary dinner, and the servers were very friendly. We tried the Calamari (5/5), Kung Pao Cauliflower (4/5), Grilled Wagyu Beef Burger (5/5 maybe I was craving a good burger but this just hit the spot), the Bolognese (5/5 well executed for a simple dish), and the Cheesecake (which we got for free, though I'm not a huge cheesecake person so it's hard to tell how good it was). Overall great eats and night!

Hilariously overpriced $20 burrata "salad"

lol I came here instead because they removed my Google review. Guys lol I gave yall 2 stars now why are we greedy?? #immature. I encourage deep reflection without a defensive response from the owner because let's be serious guys...$20 for this??? Not to be that person but a 5 year old could make this unsupervised and yall wanted to charge me $20+ for this?? No hate to my waiter tho, he was a gem and gave my friend and I a free scoop of ice cream because he also agreed the $20 burrata salad was bs. I will say the only thing keeping yall in business is highkey the wonderful waiters

Crab Eggs Benedict
Diana L.

Lovely Sunday brunch. Had the crab benny - nice change from the usual Benedicts. Fun seating set up by the windows so you can easily people watch. Waiter was attentive and kept my coffee cup full.

Lauren H.

The burger pizza was amazing. I visited in April '24 and I still think about this pizza. It was executed to the T. Good ambiance, drinks, and food. Made a reservation mid-week and had no troubles with bookings. Would totally go back

Tara V.

The good: Food was decent. Dollar oysters from 3-4pm. Had the gem salad. Others had the Caesar. They were all serviceable. The bad: Service was kind but disorganized. Seems they would either forget to bring things or the runners were awful. They apparently changed the menu but didn't tell the servers. Could have done a better job disclosing allergens on the menu (as in not at all). Shrimp were grilled/ burned into submission.

Breakfast Plate
Emma C.

We came here for brunch on a Saturday morning around 10:30. We were able to get seated immediately but I would say if you are going any later, you should make a reservation. I've been seeing videos of the front sunlit tables area everywhere online. We ended up getting seated in the back of the restaurant, which was a bit more dimly lit and felt more formal. I would definitely try to come back and get seated in the front area when they open up their windows and the weather gets warmer. I ended up getting their breakfast plate with scrambled eggs, bacon, house potatoes and toast. Everything was cooked really well and there was a generous amount of food. Usually when I get a breakfast plate, I don't care for the toast but tasted freshly baked. I also loved the seasoning on the house potatoes and how soft they were.

Charie Z.

The food was so good, I got the Croque Monsieur with egg, and the fries were amazing. My friend ordered the Creamy Espresso Martini and she loved it. The vibe is so nice for brunch, we sat facing Newbury and it was so nice to enjoy the view while eating and catching up. Our waitress was super nice, she kept checking in on us

FRENCH TOAST

Legit the best French toast I have ever had in my life. And I eat a lot of French toast. Idk what they did to it but this place perfected it. Good fresh squeezed orange juice as well. This is from two days in a row. Couldn't resist

Roast Salmon, Wagyu beef burger

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Really cool atmosphere! Food was 8/10! Service was 10/10! Walkable to many other shops and restaurants/bars!

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Page 2 of 42

Sonsie Reviews in Other Languages

Ask the Community - Sonsie

Any vegan offerings for brunch?

No vegan things on the menu

Are there vegan options on the dinner menu?

Yup!

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(582 reviews)
0.1 mi•Back Bay
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I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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Ma Maison - NY Steak with bearnaise sauce

Ma Maison

4.5(581 reviews)
1.3 mi•Beacon Hill
•$$

Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

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Ma Maison - Inside the restaurant

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Ma Maison - Soufflé

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Amar - Croquetas and uni toast

Amar

4.2(52 reviews)
0.6 mi•Back Bay

Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

People recently wondered why Boston got nearly entirely shut out by the Michelin people (only 1…read moreone-star was given); among the places that were said to be in the running was Amar, located in a lovely space in the Raffles Hotel. We have been there twice, and I now will put my brief review. The take-home: if Boston, Raffles, and Amar think they deserve a star, they really need to up their game. I will get one thing out of the way very quickly: the food is spectacular and the wine service was excellent; these are not the reason for my comment. The simple truth folks is that a dining experience is not JUST about the food. It's about ambiance--which includes service and atmosphere, and that is where Amar just falls apart. It would be wrong to not recognize that the individual servers were quite nice and attentive. We had an 830 pm seating--hardly late in most cities, though one might suggest that in Boston that is on the later side (it really isn't folks). Regardless, by 1030-11 pm, the dining room was nearly empty on a Saturday night. At that moment, a server came over to us to alert us the kitchen was closing--which was obviously them saying "get out"--but soon thereafter the smell of cleaning fluid filled the air, and we realized there was a person cleaning the tables--with a cleaning cart, complete with mops, brooms, and cleaning fluid in the middle of the dining room. While people were seated and eating. This is a restaurant with a pricey menu and wine list, and I cannot remember a time when dining in a fine restaurant when something like this EVER happened. We found it funny at first, but while trying to eat our dessert and drink our final cocktails the smell of ammonia really ruined the final experience. In the end, once served with the bill, it was not funny. The bill was around $1000 for 4 people including a nice bottle of wine. So: expensive, nice individual service, good food. But the lack of awareness about how diners paying for an expensive meal feel being rushed, and then the utterly ludicrous presence of a cleaning cart in the middle of the dining room while people were still eating (I posted a photo) makes Amar a laughable memory but nowhere I'd go back to.

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Amar - Interior

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Haley Henry Wine Bar

Haley Henry Wine Bar

4.3(246 reviews)
1.5 mi•Downtown
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I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

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Grill 23 & Bar

Grill 23 & Bar

4.0(1.4k reviews)
0.7 mi•Back Bay
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If you're looking for a traditional steakhouse with premium cuts and good service you can't go…read morewrong with this spot. We started off with the French onion soup which was flavorful and pipping hot (much appreciated). The table bread came cold and stiff so not much to enjoy. Calamari was fresh but they overloaded with veggies! We played it safe and got the fillet mignon which was cooked to perfection but the side of mashed potatoes we could've dealt without (unless you're a fan of non-creamy and break apart) mash). Ambience is very nice, but expected to be very loud inside due to the multi floor levels. The star of the show by far was the milk and cookies and we appreciated them coming out hot, but we surely would've loved a glass versus a side of milk.

I used to preach to my customer-facing teams that you don't fully learn about the true caliber of…read moreorganizations and people when everything is going smoothly. No, you only gain a clear picture of what a culture is all about when things go sideways, so you can see how everyone comes together to turn things around...or not. Several months ago, I had a less-than satisfactory evening at Grill 23 that was significantly disappointing, both for myself and for several associates who I had invited to celebrate a win. There's no need to dwell on the details, as the goal here is to look through the big piece of glass (the windshield) rather than through the small one (the rearview mirror). Suffice to say that I had no intention of returning and made that clear in written communication. What happened next belongs in a Harvard Business School case study titled "Turning it Around with Excellence." Within relatively short order, I was contacted by Johan Mola, Grill 23's Assistant General Manager. What an impressive young man, one who has clearly benefited from a top-notch upbringing, high-quality professional development and wisdom that he has accumulated through his own intelligence. Johan's communication exuded sincerity and empathy. He was a great listener who never once cut me off. He singlehandedly transformed my frame of mind from one that was slammed shut, to one that was open to giving Grill 23 another chance. It happened that when he reached out, I was in Asia for a month. Over that month, Johan periodically checked in via WhatsApp, just to reassure me that he had no intention of letting the matter go. He was masterful, but it was his authenticity above all that made him so. Fast forward to last night, when I returned to Grill 23 with my wife, hopeful but still apprehensive; I needn't have been. Johan greeted us at the door, effortlessly made us feel at ease, and escorted us to our table. During the meal, he checked in several times, always in an easy, unobtrusive way that just said "I'm here for you guys, whatever it is that you may need." The waiter assigned to us (Garrett) was fantastic, we couldn't have asked for a better person to take care of us. His service was seamless without ever feeling excessive, more like a hospitable friend serving us an incredible dinner at his home. We were also visited by the Director of Operations, Gary Tummings. He made us feel valued and special, it was appreciated. All in all, this was one of the more enjoyable restaurant experiences we've ever had. Of course, the food must be mentioned, because it was flawless! We started with a dozen Cape Cod oysters, the Foie Gras and the Beet Salad, all impeccably presented and delicious. We then welcomed the restaurants two signature steaks, the Porterhouse and the Tomahawk. Both were cooked to perfection (medium rare) and the flavor of each cut was nothing short of world class. The sides (carrots, asparagus and French fries) were all excellent as well, both in preparation and presentation. For dessert we had the coconut cake, which was mouthwatering, and a portion so generous that we had enough for seconds the next day. In short, the fare that we experienced last night was on another level...we absolutely will be back soon. I want to once again thank Assistant General Manager Johan Mola for everything he did to "right the ship" and to provide us with a truly memorable evening. All's well that ends well. Finally, I want to give a shoutout to Philip, the parking valet for the restaurant. We had talked prior and following the first experience and he immediately recognized me over two months later. What sets him apart is that he obviously cares deeply about the restaurant that he works for and the patrons who dine there. A really great, genuine human...I'm grateful for his concern, and my wife appreciated him keeping her dry under an umbrella on a raw and nasty night, all the way to our vehicle! Thank you to all, DC

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Stairs

Grill 23 & Bar - Bread pudding

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Martini espresso's are amazing!!

PURO ceviche bar - Shrimp Tacos Camarones

PURO ceviche bar

4.3(361 reviews)
0.2 mi•Back Bay
•$$

We started with papas bravas and sangria--both excellent. The shrimp ceviche was fresh and…read moreflavorful, and the mussels in coconut were outstanding. The chicken anticuchos were great--highly recommend them for anyone who doesn't like gamey meats. I'm Peruvian, and at first I thought the menu might not look Peruvian enough. After dining here, I realized it's not just Peruvian--it's packed with bold flavors and thoughtfully explores Central American influences, which made it a greatly surprising experience. The restaurant wasn't full, so we had no wait at all. Service was great and the atmosphere was fantastic. And the churros--wow! You have to get them. So simple, yet so good. Not sure why this place isn't busier--highly recommend!

Wow--I think we've found a favorite restaurant on Newbury Street! We came here for the ceviche and…read moredidn't know they also have $2 oysters on weekends from 12-5 (I think they have dollar oysters during the week too), so that was a nice surprise. We had a few oysters, which were small but very fresh and on the sweeter side. I usually prefer briny ones, but these were very tasty. The tuna ceviche was perfect. The chicken tacos were also juicy and delicious, and the calamari were very nicely flavored and crisp, and come with a mildly spicy sauce. I will definitely be back soon.

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PURO ceviche bar - Inside

Inside

PURO ceviche bar - Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

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Sonsie - newamerican - Updated May 2026

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