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    Sonia's Gourmet Kitchen

    4.6 (84 reviews)
    ModerateItalian, Pizza, Seafood
    Open 3:00 pm - 9:00 PM
    Updated 1 month ago

    Waitlist - Sonia's Gourmet Kitchen

    Live Current wait: under 5 minutes

    Sonia's Gourmet Kitchen Reservations

    Order Sonia's Gourmet Kitchen Takeout or Delivery

    Sonia's Gourmet Kitchen Photos

    SONIA'S GOURMET KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Sonia's Gourmet Kitchen

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    Gnocchi w/sausage
    Kevin B.

    Gnocchi w/sausage was fantastic as was the side salad and fresh bread. Service was fast and friendly and prices were decent. It doesn't look like much from the outside. It's in a strip mall and looks like it's just a regular old pizza place but it's got a very diverse formal Italian Restaurant menu. Highly recommend!

    Half chicken with spicy peppers
    Kimberly M.

    Fairfield's best kept secret! Strip mall eating can be so hard but Sonia's gourmet kitchen does it well. Everything we had tonight was delicious and perfectly cooked. There's a wide menu option for all types of people, Children and adults alike. The atmosphere is so charming. The decor is beautiful (not expected) and our service was great too! Very attentive. This is a must try if you're in Fairfield.

    Gnocchi with Sausage

    In town for a college visit and stopped by Sonia's for dinner with the family. Immediately entering we were greeted by several. We ordered the Eggplant Parmesan, Gnocchi with sausage, Alfredo and Alfredo with mushrooms. All the food was amazing, I was a huge fan of the Gnocchi with Sausage! Services was amazing and all the employees were very attentive during the dinner service. I would highly recommend Sonia's if you're in the area.

    Melissa C.

    Had an absolutely fantastic dinner at this hidden spot in a strip mall in Fairfield. If you weren't looking carefully you might miss it! I went there for a friend's birthday celebration. They handled our large group seamlessly and with friendliness. Despite the front looking like a pizza place, the restaurant aspect is beautiful and intimate. The food was absolutely delicious. I wanted everything on the menu but I settled for the in house made gnocchi, which was amazing. We also tried the garlic toast and the mozzarella sticks which were some of the best I have ever had. My dad had the Bolognese which he was raving about all the way home. I rarely clean my plate at an Italian restaurant, but I did here! I can't wait to return!

    Shrimp & scallops with risotto
    Tari Lynn D.

    Wow! First time here but definitely won't be the last!! The burrata was awesome, the branzino was cooked to perfection and the scallops & shrimp over risotto was to die for!! Never had, or even heard of, a gooseberry before but they were on the plate with the burrata so I gave it a whirl. Delicious! Great meal - will DEFINITELY go back!

    Andres A.

    Stopped in to dine at this place and was really impressed with the decor. I had visited this place when it was a different restaurant and you can tell they made some serious renovations. For starters we had the charcuterie board which was really good. It came with various pieces of Italian meats along with 3 types of cheeses, olives and some fog spread. For my meal I had the NY Strip with mixed veggies and my girlfriend had the duck wings. The meal was okay but not out of this world. The steak temperature was a little off but not too bad. The duck wings were more to my girlfriend's liking. She enjoyed eating them. For dessert we had the tiramisu and it was ok.

    Bread with oil and balsamic vinegar

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    5 months ago

    We are frequent flyers here. We love their burrata, chicken parm and the espresso martinis are amazing

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    6 months ago

    Food is amazing!! Friendly staff, ambiance is beautiful low lights with twinkling lights.

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    4 years ago

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    1 year ago

    Second time here, this place is a hidden gem! Family owned atmosphere with fine dining quality! Will be back!

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    5 years ago

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    11 months ago

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    1 year ago

    Excellent. Highly recommended. A somewhat hidden location. Dined past closing enjoying meal very accommodating. No rush.

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    2 years ago

    Business owner information

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    Sonia L.

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    Sonia L.

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    2 years ago

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    1 year ago

    Great food, awesome service and down to earth people. A great family business with a comfortable ambiance. A most go to restaurant!

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    5 years ago

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    2 years ago

    Really good food, helpful & friendly people, nice outdoor seating & beautiful inside decor!

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    4 years ago

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    2 years ago

    Excellent food and service if they don't have on the Menu they make you something special .

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    Page 1 of 3

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    We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

    Excellent conscientious service, relaxed yet fine atmosphere, and delicious carefully caringly…read moreprepared food make Gabagool something to tawlk about. Lots of gluten-free choices, and very accommodating. The light, crispy gluten free sticks of mutz (Beaded and Fried Mozzarella Sticks served with Marinara Sauce ) were the best I've ever had. Although I took half of the generous portion of orecchiette alla barese (Sausage, Broccoli Rabe, Garlic Oil Sauce ) home. They wound up being eaten for a late night desert. I guess it makes sense to pair fine food with fine wines.

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    Luigi's Restaurant - Fresh Blueberry Bread Pudding

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    4.1(141 reviews)
    0.6 mi
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    Not sure how I forgot about this place I last went to 8 years ago but on our way back from up…read morenorth, I was thinking how crazy it is that most ppl think CT pizza is the best. Then I thought of Luigi's and that it was good back then and let me tell you - Luigi's is THE best pizza in CT. That's right. I've had no better in this weird state. Just like the slice I used to get in NY growing up. I asked for lightly baked and the slice folded perfectly, was the perfect texture and actually had flavor and the sauce and cheese were excellent quality- all around a delicious mushroom pie and everyone actually agreed with me! Plus a very friendly lady took the phone order and wow- even though it's not too close for me, this is THE only place I will go for pizza in CT anymore. Thanks Luigi's !

    Whew... this was a rough and extremely daunting meal. I can't decipher if being served undercooked…read morelinguine alle vongole after waiting 30 minutes or ordering a caprese garnished with store-brought mozzarella and "basil flakes" is more disrespectful than the other. As someone who has spent a summer in Italy/studied abroad, I was absolutely gobsmacked as to why anyone patrons this restaurant! The highlight of the evening was our kind waitress (clearly had absolutely no culinary-based experience and my boyfriend had to open the bottle of wine for her) and the Barolo. That is it. A proper caprese does not feature 4/5ths tomatoes and shards of two leaves of basil. Linguine and clams does not come congealed, with half of the clams closed (ie. dead) and a poor pasta cook (not al dente-- just half cooked). Our waitress informed me that she would be removing the item from the bill.... Um. Hello. I took ONE bite and decided absolutely NOT. We aren't discussing a comp/removal. It's inferred. And the 'tortellini in brodo'?! That I waited another 30 minutes for? Store brought chicken broth, no herbs or elevation. Absolutely sad and inedible. We will likely just contact AMEX. Maybe it's because I'm a New Yorker, well traveled and a damn good cook... Because this place!? Oh no. Blasphemy. Just no flavor or love-- I've had better meals and experiences in a college dorm. Oh! Pro tip! Please don't sit an elegant party of two next to egregiously-behaved children who require medication and therapy. The experience was a fail at "Hello. Party of 2?" *And "this guest" still paid the bill and tipped graciously amidst a very disappointing meal-- as it wasn't our waitress' fault. Alas, management won't take the onus that the food is subpar. Bravo.

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    Vespino Pizza Restaurant - Bruschetta

    Vespino Pizza Restaurant

    4.1(49 reviews)
    2.2 mi

    Vespino Pizza + Restaurant is a modern Italian restaurant and New York-style pizzeria that opened…read morein Fairfield, Connecticut in March 2023. It was founded by Italian immigrant restaurateurs and business partners Nunzio DeTommaso and Biagio "Gino" Riccio. DeTommaso ran Gravina Pizzeria in Greenwich for a number of years before it closed, while Riccio is most well-known for founding Quattro Pazzi Café in Fairfield in 1997. In this new collaborative venture between the two, DeTommaso and Riccio serve authentic New York-style pizza in a friendly and casual atmosphere. The name "Vespino" is a reference to a brand of mopeds which are a popular mode of transportation in major Italian cities. In addition to the signature New York-style pizza, the menu also consists of Detroit-style pizza, Italian entrees, pasta dishes, salads, classic antipasti, beer, wine and craft cocktails. In summer 2024, Vespino was sold to restaurateur Marcelo Acosta. My family and I recently had dinner at Vespino for the first time. We've had them on our "must-try" list of restaurants for some time and we were excited to finally sample their food. There were some fancy-sounding drinks on their cocktail menu, so I decided to order the "Sardinian Special" (Redemption bourbon, prickly pear, citrus, mint). This delicious cocktail reminded me of being on a warm Italian beach: a nice distraction from the freezing cold temperatures outside. For food, I ordered the "Burrata Pizza" (mozzarella, tomato sauce, topped with/ fresh burrata & EVOO), my wife ordered the "Tortelloni" (peas, prosciutto, mushrooms, vodka sauce), our older son had the "Kids Chicken Tenders" (w/ fries), and our younger son had the "Kids Penne Pasta" (w/ butter). We all really liked our food! My pizza had a crispy crust, really creamy burrata, and an excellent sauce! My wife loved her pasta, especially the vodka sauce). Overall, we all had a great experience at Vespino and would love to return. Next time I really want to try their Detroit-style pizza.

    Stopped in for a weekend late launch at Vespino. Staff were very friendly and accommodating. We…read morestarted with garlic bread. I had chicken palliard and my fiance ordered a cheese Detroit style pizza. Garlic bread was different. It was dipped in maybe a garlic parsley oil instead of garlic and butter. It was ok. They brought my fiancé a normal cheese pizza instead of the Detroit ordered. My palliard was good and nice fresh ingredients but was still hungry after as it was 2 very thin pieces of chicken. It was alright but not sure we'd come back.

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    IL Pellicano

    IL Pellicano

    3.7(56 reviews)
    0.5 mi

    We decided to give this place a second chance and we are glad we did. Came here for an early…read moreFriday dinner. Bright and inviting interior, I think helped by the large window views on the corner of the block in the heart of downtown Fairfield. The service staff were friendly and attentive. Our food and drinks were very well made. Our line up: Cocktail Caesar salad to start Octopus and fingerling potato app 2 homemade fresh pasta dishes Afogado ice cream Coffees Yes a little pricier than other italian options nearby but I thought it was worth it. We'll be back to try something else on the menu.

    Not sure why it took me years to try this place.. Surprisingly, last night it turned out to be my…read morefavorite Italian food in Ffld County by far. So many places as my son said are, 'mid'. Started off great with the most delicious seasoned olives. The salmon was fresh and delicious, served with the most delicious sauteed vegetables and delicious mashed potatoes and sauce. My only complaint is there was not enough! The sauce and meatballs were very good and the Rigatoni bolognese was delicious - perfect al dente pasta and a very flavorful sauce that was not too salty or creamy as so many other places are. The icing on the cake was the absolutely delicious Creme Brulee -- perfect texture and flavor and not too sweet. Service was great. I highly recommend trying this place.. it took me a few years to. It was most definitely worth the price!

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    Sonia's Gourmet Kitchen - italian - Updated May 2026

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