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    Son Kieu

    3.9 (173 reviews)
    ModerateVietnamese
    Open 9:00 am - 4:00 pm

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    Julia J.

    Stop by their new location ( Brookhurst/ Wesminster) This location bigger than the one in the Bolsa and hard to fine parking here by next to some another restaurant. Back here still order #1 is Bun Mắm specials Service nice here Great food

    11. Bun Ca Kien Giang
    Daisy S.

    This place has very good Bun Mam, today I tried their Bun Ca and it is very good as well. The fish was fresh and the Cha Ca is very good, and lot of meat in the bowl.

    02.09.2025 menu
    Jason S.

    Delicious Vietnamese soup noodle. Everyone knows about pho and bun bo hue, Son Kieu offers lesser known Vietnamese cuisine that is just as good. I asked the waitress for recommendations. She said #1 is really popular, but cautioned that the dish is an acquired taste for people unfamiliar with the dish. My mom recommended #15 to me and which is their Hủ Tíu Mực Sửa. It's a delicious noodle soup dish that comes with many different protein offering which include squid, fried pork skin, meat balls, and fish cakes. The bowl of noodle also comes with some hot sauce. This bowl hit the spot just right on a winter day. The service was great. The restaurant isn't very big, the noise level isn't loud. There is plenty of parking outside. I'll def be back to try more of the menu.

    Charles N.

    There's two locations. The newer location is near Brookhurst and Westminster, where Pho Quang Trung used to be at. The parking is kind of bad, but the food is excellent. Son Kieu is known for their bun nam, a dish that I can't eat because of smell. Way too strong for me to handle. Known for food from mien tay, or western part of Vietnam, there's a huge Khmer influence in the cuisine. But I found canh bun or bun rieu, a northern Vietnamese dish, to be extremely good here. I mean, it's now my to go place for canh bun or bun rieu. It's so good, especially with the fresh red chili peppers. Be warned, it's very spicy. The canh bun's broth was so good. And there's plenty of shrimp balls and tofu for me to be full. Yummy! I highly recommend this place. For Thinsulin fans, there's not may green light options here.

    Bun Mam
    Nancy T.

    Ok, I've tried and ventured my way around Little Saigon sampling different bun bo hue (Vietnamese spicy lemongrass beef noodle soup) and bun mam (fermented seafood noodle soup) since those are two of my favorite dishes. This place lands into my top three of spots. So it's located in the corner of the plaza next to a clothing store and a another restaurant. Store had ample amount of seating. Upon sitting, there's all the original accruements that should be on a table; mam rước (fermented shrimp paste), sate (lemongrass chili oil), fresh chopped chili, sugar, black pepper, nước mam (fish sauce), and I believe soy sauce. I really appreciate having these out on the table already Verus having to ask every time. EXTRA spotlight to the fact that they cook the shrimp paste into a very flavor variation that has lemongrass and I believe garlic which added so much more flavor and depth. Now to the food, their bun mam was phenomenal. May I say one of my favorite... flavor had so much umami and depth of the fermented fish and sweetness of a long cooked broth. It was filled with toasted crispy pork belly, homemade fish cakes, FRESH squid, and fresh cat fish filets (bone in as that is traditional). I was so impressed with the variety of toppings and then the vegetable platter was fitting. They included the OG of herbs including the bitter leaf which not all places include. Vegetables platter was fresh. Soup came out piping hot. Delicious as can be. Also want to say that their squid tastes incredibly fresh and they make a cha out of it and have it in the soup. They also offer another dish that is silently focused on squid and will try another time. Second time I came for the bun Bo hue and wow another heavy hitter. The soup was so well balanced with the earthy notes of the lemongrass with a subtle but umami kick of mam rước (fermented shrimp paste), and some sweetness from the bones they cooked down with it and definitely some rock sugar. The flavors were all very well balanced and didn't require too much additional seasoning but I will always add extra mam rước once vegetables are in and dilute the flavor of the broth, the bun Bo hue was well topped with all the usual suspects of pork hock, pork blood cubes, beef shank slices, homemade meat patty.Not too much spice but that's why you can add your flare to it and customize with all the fresh date and chili they have. Overall, food is absolutely fantastic and has a lot of heart to it. Service is ok and your average. They accept Apple Pay! HIGHLY RECOMMENDED! Very flavorful food and worth the price.

    Ami P.

    Rainy day this morning made me crave some bun mam! Came to Son Kieu to try it out. During the Covid lock down I had bought some bun mam from her via fb before and it was a bit on the sweeter side so I didn't buy again. Today, I figured I'd give it another try since it was close to where I was and I was craving bun mam:) Hubby and I both ordered the bun mam. Pros : Bun mam was on point today, not too sweet and definitely not too fishy. Flavor was rich with umami and seafood was fresh. Veggies were plentiful. When waitress has a moment to address ur needs or concerns they were very nice and accommodating... I came during lunch so it was busy so I had to be patient with staff. Service was expected for peak lunch time. Don't have anything bad to say about it but nothing amazing stood out either. Restaurant is small and quaint. Cons: Maybe I ordered wrong cause my bun mam bd no heo quay, no meat, and that's one of my favorite proteins in a bun mam dish. So next time when I come back I would ask about the heo quay and see if they have option to add that. Hubby was happy and says we will come back in the future! Hubby approved

    14. Bun Bo đặc biệt
    Ray T.

    Good blend of savory and sour flavors, you can taste the lemongrass coming through. Personally not a fan of the meatballs with full beads of black pepper embedded. The place itself is small and gets packed fast, come during off times or you may need to wait.

    6. Bun Mam
    Jayson T.

    Whenever I'm craving something stinky or just in the mood for some good ol' bun mam, Son Kieu is my go-to spot. I always get the Bun Mam and Bun Dau Mam Tom, and both dishes hit the spot with their bold, pungent flavors. The Bun Mam had that perfect blend of fermented fishiness, paired with a rich, flavorful mam broth (sometimes it's a bit sweet so add some of that tamarind sauce), while the Bun Dau Mam Tom was loaded with crispy tofu, fresh herbs, and that strong shrimp paste kick I crave. The restaurant itself is a bit on the smaller side, and it tends to get pretty busy, especially during lunch and dinner hours, so expect a bit of a wait. But if you're looking for authentic, unapologetically stinky Vietnamese food, Son Kieu is worth it! Price is also decent.

    Bun Suong
    Lynn N.

    My family and I went to Son Kieu without much knowledge of what the dishes were! We were curious to try new, not as popular, dishes. Upon being seated, we asked the waiter for her recommendations and she was very friendly! Overall the dishes were very light and flavorful. It specializes in a soup with fermented shrimp paste, and smelled great. All of the broths were warm, and the meat was tender. The portion sizes were also generous for $15. Being a smaller shop, it can get crowded fairly quickly. Overall, not bad and I would recommend if you want to try different Vietnamese dishes!

    Bun Rieu dac biet
    John T.

    Place was jammed pack during lunch hours. Be advised as this place is quite cozy with around of 8 tables. Ordered Bun Rieu dac biet as I haven't seen any reviews on yelp. Score 4/5 They do it a bit different here as the blood block is quite larger in size than typical other spots. Two pieces of fried tofu and somewhat of a white rectangular firm tofu that has an infused peppercorn taste to it. There are two different types of crab/fish paste balls. 1 is quite light and the second has more peppercorns infused in it. The broth is quite nice and you can certainly add shrimp paste to elevate the flavors. They don't do the minced crab style as their rendition is quite different in a good way. 14.99 for a bowl is justified.

    28. Bun Bo Hue
    Terry M.

    Came here on a recommendation for their Bun Mam and Bun Bo Hue; it did not disappoint. :) I ordered the Bun Bo Hue and was very pleased with their recipe, proper ingredients and lots of flavor! The service was on point, our cups were never empty, and the place was nice and clean with a decent amount of seating (although there was a line by the time we left, it's clearly a popular spot). In all I enjoyed it and will certainly be returning.

    Soup for mì quãng

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    1 month ago

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    Kieu N.

    Cam on em nhieu

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    Thanks so much em

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    9 months ago

    The squid bun i very yummy, the broth very flavorful. And dipping sauce was so good. I have to buy it togo

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    9 months ago

    I loved the food over here. Everything is good, food are fresh and the staff are friendly. I would recommend and be coming back.

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    6 months ago

    Bun mam was ok, could be more generous with vegetables though. I would come back for their roast pork, very tasty

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    7 months ago

    This new location is better than the old one, food still good as usual I like all kind of bún but services needs to be improved.

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    SEN Vietnamese Cuisine - New special dishes

    SEN Vietnamese Cuisine

    4.4(723 reviews)
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    Long time customer here!…read more They have a brand new dish: Bún Chả Cá Thì Là. The fish and the fish cakes are super tasty, and the amount of thì là (dill) they use makes it the perfect combo. It really nails that traditional Northern-style flavor profile. Pro tip: make sure to mix in some sa tế, as it completely amplifies the broth and takes it to the next level! Also, I'm so hyped that the Cháo Sườn Quẩy is FINALLY back on the menu! It came out piping hot and is just as comforting as I remember. Honestly, this bowl right here is what keeps me coming back and craving more. Solid spot, totally hits the spot if you want some legit, comforting Northern food.

    SEN has been on my list of Vietnamese spots to try for a while, given all the glowing reviews…read more Unfortunately, the food was just okay. Food Bánh Mì Pate Que (2) - $5.99 Served as two pieces, this Hải Phòng-style bánh mì came with pate, shredded pork, and a house chili sauce. The bread was nicely toasted and served warm, making it easy to share. Bánh Ướt Đặc Biệt - $14.50 Steamed rice sheets topped with pork patties, fried tofu, and fresh vegetables, served with a house fish sauce. The sauce leaned light and slightly sweet, which may appeal to some but felt a bit mild overall. Bún Chả Hà Nội - $16.50 Rice vermicelli served with grilled pork, pork patties, fresh herbs, and house fish sauce. Similar to the other dish, the sauce was on the lighter side in terms of flavor. The protein portions also felt a bit small for the price. Service My party and I were greeted and seated promptly upon our arrival. A server brought menus and returned shortly after to take our order. However, they did not check-in throughout the dining experience. We arrived about 30 minutes before closing and the food came out quickly. Payment is processed at the register near the back by the kitchen. Ambiance The restaurant is dimly lit with plenty of seating for dine-in. Location It is located in a strip plaza with a shared parking alongside other businesses.

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    Mama Hieu's

    Mama Hieu's

    4.6(1.3k reviews)
    0.5 mi
    $$

    I was making it a habit in coming here when they started their weekly wednesday promos where $4 for…read more4 wings and then the following 2 weeks it was $8 for 8 wings. When I would come inside, I would see their other limited time food items, like their brussel sprouts and order that as well. I really enjoyed their brussel sprouts and now sad to see it gone. I joined the Mama Hieus App which makes ordering ahead easier for pickup. I really like the app bc its simple to plan your dinner ahead. You can pick the day and time you want to pick-up. If I could make one request, is if you can give customers (me) the option to pay like extra $1-$2 for their orders to be ONLY FLAT WINGS on small orders. The chicken is so well crispy and coated and the non flat wings are too meaty but then carry less of your delicious seasoning in my opinion. Does that request exist? I guess I should ask this with your staff in person if I can get a special request to get all flat wings only. Overall, still love your wings and travel once a week when I can from Irvine to get them to share with my Mom for our bonding time.

    Chicken was crispy, juicy and packed with flavor - def up there with some of the best Vietnamese…read morestyle fried chicken wings. We got the Garlic Butter Wings and the Fish Sauce Wings (similar to Bonchon/IYKYK) with a side of sweet potato fries which also was delicious. Service was great, food came out in a timely manner. Can't ask for more. Seating and Environment was highly appreciated as there was plenty to select from. Will def return if we are back in the area.

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
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    Arguably one of the best pho places in my opinion. I think this place is older than I am, because…read moreI've been coming here since I was a baby! Over all those years, they have never disappointed me and continue to serve really good food. I usually get the beef brisket pho and it's really good. The noodles are just the right texture, the broth is clean and flavorful, and the meat tastes fresh and tender. Their dui bo is also very good, but usually runs out after 1:00 or 2:00 pm, since they only have a limited amount of this item every day. The meat is fall off the bone tender and has a more fatty flavor to it. It usually sits in some broth that absorbs that beefy and fatty flavor from the bone. A great addition to any bowl of pho. Alternatively, I sometimes also get the bun thit nuong and it's very good. The eggrolls it comes with is wrapped with rice paper, so when it's fried up, it has such a satisfying crunch and texture to it. The thit nuong is has a nice smokey, grilled flavor to it. The shrimps are okay as well. This is a very satisfying and filling dish, so if you're looking for a high volume dish, this may be the one to get. Expect long lines during peak hours. I can confirm though that the wait is worth it! Service is always very good. The ambiance on the inside is fine, very plain and unassuming in my opinion. It's really the pho that shines through at this restaurant. Parking can be a little tricky during peak hours.

    The best pho in OC hands down…read more Came in Sunday afternoon for lunch, lots of parking but busy! Be prepared for parking and maybe to wait. Put your name on the list hanging outside the door and they will call you when ready! We were sat almost immediately though. Inside is a large scale mom and pop shop that is FILLED with people and workers. We ordered a medium and large #23 pho and 2 waters, we got everything not even 5 minutes later. When I tell you this is the BEST broth I've ever had, it blew me away. I'm not one to usually order extra noodles but for this place I would order as many noodles until I ran out of broth, it is that good. Noodles were on the soggier side, I'm not picky about noodles but if you are then this is something to consider. Portions were huge for the price, very happy with that. CASH ONLY. I didn't see an ATM there but I'm sure they had one. Will always recommend and they have a new customer for whenever I'm in OC.

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.7k reviews)
    2.8 mi
    $$
    Kid friendly
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    Tried Pho RedBo and honestly this spot really surprised me. Finding halal pho in OC already makes…read morethis place stand out, but the food itself was actually so good too. The broth was rich, comforting, and super flavorful without feeling too heavy, and you could really taste the quality of the meat. My favorite dish from the meal was definitely the shaken beef because it was so tender and packed with flavor. I also really appreciated that the entire menu is halal certified because it makes the spot feel even more special and inclusive. Overall such a comforting meal and definitely somewhere I'd come back to again.

    Came by Pho RedBo in Garden Grove and was pleasantly surprised--plus points for being halal…read morecertified. We started with the Vietnamese coffee ($7), which was bold, strong, and nicely balanced with the sweetness from the condensed milk. A great way to kick things off. The egg rolls ($10) were packed with beef, shrimp, wood ear mushroom, and vermicelli--crispy on the outside and paired perfectly with fresh lettuce and fish sauce. The standout for me was the flaming wagyu ($18), torched tableside. For how thick the cut was, it was incredibly tender and soft. Definitely go medium rare. The ponzu dipping sauce really enhances the richness of the beef. We also tried the shaken beef ($21), which came with plenty of caramelized onions and bell peppers that added a subtle sweetness. The beef was slightly charred, bite-sized, and super satisfying--especially with rice. The combo pho ($25) came loaded with a variety of meats, all tender and melt-in-your-mouth. The broth had a deep, beefy richness, and the noodles were perfectly soft. Add in the garnishes for some crunch and it really ties everything together. Overall, a solid spot with quality ingredients and flavorful dishes. Would definitely come back if I'm in the area.

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