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Somtum Der Redhook

4.2 (95 reviews)

Somtum Der Redhook Photos

SOMTUM DER REDHOOK ATMOSPHERE

What's the vibe?
Hipster
Outdoor seating
Good for kids

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Pad Ki Mao Nue
Brian M.

I gave them 4 stars although I had two things that I would have scored them a 3.5. The first is that the majority of the dishes contained pork so if you are not a lover of pork this might not be the place for you. The second was the Pad Thai being served on a chipped dish. Once I take those out of the equation I was ok. Friendly staff, good food, cooked with fresh ingredients, clean bathrooms, fairly priced, and they are located in Red Hook which has a calming vibe compared to the hustle of downtown Brooklyn. They have backyard seating, side walk seating and indoor seating. It was the Forth of July weekend so they were not super busy around 4pm. It sounded like they would be busy after 6pm so reservations are advised. I would recommend them if you are interested more authentic Thai food. I am healthy eater so all the fried options and pork left me looking for a little more vegetables and grilled meats options.

crispy fish
Morlene C.

The Red Hook outpost of this Michelin guide/Bib Gourmand featured restaurant is even better than the original East Village location. Their low key and spacious backyard is the ideal place to post up on a summer afternoon, with plates of their namesake somtum (papaya salad) and many of their other Isan Thai specialties. Isan food is from the Eastern region of Thailand, and whose dishes are more similar to food from Laos than the food from Bangkok. People may associate Thai food with curries, but Isan Thai food features more spicy salads and grilled meats, all of which we enjoyed during our recent visit. Their menu lists at least five versions of papaya salad, or somtum, and based on our order of the version with salted egg, they were absolutely right to name their restaurant after this dish. The shredded papaya itself had the perfect texture, and was swimming in the most piquant and umami-filled sauce that was a little spicy, salty, sweet, and tangy. I didn't know I could like papaya salad so much until I tried their iteration. I love a good larb and was excited to see they had one made with crispy fish. This salad had amazing texture, and all the aromatics and sauce made for a salad that woke up my taste buds and served as a great palate cleanser for the denser dishes we had on our table like the pad thai, skewers and a rice dish with fried egg, tofu, and chinese broccoli. I'm convinced there are no weak dishes on their menu. The dishes came out really quickly, and the staff gladly obliged when we asked to relocate inside after getting chewed out by mosquitoes. It's just a reality of New York summers, but my skeeter syndrome could never. I'd go so far as to deem Somtum Der a restaurant worth traveling out of your way for.

Patio
Gene L.

Another outpost of the beloved EV Thai restaurant in Red Hook. Just like its other restaurant in EV, this place also specializes in Isaan Thai food. For those who are fans of this style, you will love Somtum Der. Food highlights for me: -All of their papaya salads are wonderful, but the favorite is the Tum Poo which has the blue crab -The fried chicken pieces (sa pak kai tod der) is very good, although probably a bit on the saltier side -One of my favorite Isaan dishes is the raw shrimp salad (goong chae nam pla). The one here does not disappoint, although I probably like the one at Zabb Putawn better -Larb moo is really good I have to admit I haven't tried many of their noodle dishes, but plan to come back to do so. The space itself is not super large, but they have a spacious backyard, which is perfect when the weather is nice. I do miss the days of when they used to BYOB, but now they've gone to serving their own alcohol. This is always on the options list when I'm in the neighborhood!

Vicky P.

Food was so tasty! I loved the salted egg yolk papaya salad (wish I ordered jasmine rice to go with it as it is very rich in flavor/on the salty side) The entrees here are very delicious and there's something for everyone. I ended up having to pack some to go because we were overly ambitious and ordered a bit too much. Would definitely want to return in the summer or spring to take advantage of the outdoor space.

Tom Yum Goong (Spicy Lemongrass Shrimp Soup) w mushroom, has shrimp inside very big nd juicy
Amanda W.

Came for father's day had a b1g1 free beer for my dad. Server and staffs were very nice and helpful. The soup had mushroom and shrimp it was great. Tangy and sour w a bit natural taste from the greens. Thai tea was great. both w and w/o milk. Papaya salad was refreshing w the vegetarian version. Not as fishy i was a fan. Grilled rice skewer was a hit. The marinated dry pork was a miss. the sauce that came with it was very spicy and tangy tho, good combo dish(meat rice nd sauce) Pad si eiw standard I got mine spicy, my mom had the non spicy. It was flavorful and we were happy. Thinking about it now. Garlic beef was flavorful but notquite for my palate. Pad Ki Mao was good and very basil tasting. Pad Thai was sriracha flavored in my opinion. The dessert waa very good, so good I wish i had another one. Thai Tea panna cotta 10/10!

Grilled sticky rice
Marissa L.

I've been a fan of Somtum Der in the East Village, but this was my first time ordering from the newer location in Red Hook. The menus are similar, and the flavors of the dishes are as bold and bright as the original location. Portions are a little smaller than some other comparable Thai spots, but the overall quality was good. For two, we got the larb moo (minced pork salad), spicy pad thai mun poo (pad thai with crabmeat), khao pad kaprao moo (stir-fried pork and Thai basil with a fried egg), and grilled sticky rice, "Der's style" (3 skewers of grilled coconut sticky rice), and it was just the right amount of food. I really liked the larb, which was spicy with lots of fresh herbs, and the khao pad kaprao, one of the better versions of that dish that I've had. The pad thai had less flavor than I was expecting, and we didn't find it spicy at all, so I would probably pass on that next time and order something else. But my favorite of all, which was not a surprise considering my love of coconut sticky rice, was the grilled sticky rice. Looking forward to trying more in the future!

Fried chicken thigh
April T.

This is a really cute restaurant! I'm happy they've opened up their garden in the back as they have very limited seating in the front. We went for lunch on Labor Day. Place was relatively busy but we had no issues getting a table. The ambiance is quite nice and it was a perfect day to be eating outdoors. Definitely appreciate all the umbrellas for shade! The staff here is attentive and very nice. No complaints though they only offeref chopsticks after we had already started on the appetizers. I hadn't realized their concept is "Thai tapas" so was curious about their limited menu (much smaller than typical Thai places). Their lack of quantity was made up in quality. The chicken worried me a bit until I realized they actually put fresh ginger in the breading. It is very flavorful and crispy! They must know to cater to American palates as the chili sauce wasn't too spicy :) a plus for me since some Thai food can be very spicy! I give only 4 stars because although my hubby mentioned his shrimp pad thai was likely the best he's had in the area, I couldn't taste it. My pork pad see ew was very flavorful but tasted a tad burnt. Overall, a very nice restaurant in Brooklyn!

Spicy Pad Thai with Shrimp
Stella L.

A very unique Thai place. The papaya salad with salty duck egg was my favorite. The spicy fish soup was a great hit too, the spicy and sour/lemongrassy was a perfect match for a warm summer day. Pad thai was good too. The interior is very stylish and our server was very nice too. Overall it was a great experience. I'd definitely come back for the papaya salad.

Tum Thai
Quin P.

This place deserves more than 5 stars. It is definitely an authentic Thai food and charming ambience in the backyard. We tried House Special Grilled Marinated Pork, Tom Yum Goong, Som Tum Thai and all is excellent. I am a Tom-yum lover and this place has the best tomyum since Thailand. Longan and lemongrass drinks are also tasty. It is a must try!!!!

Robyn S.

10/10. Food. Service. Ambience. This is authentic Thai food, not overpriced either. The real deal. We had a reservation for a Friday night but would have been able to be seen. Seems like a lot of people do takeout from here rather than dine in, but we were happy to have eaten here

Pad se eiw

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4 years ago

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4 years ago

Super delicious. I like the garlic beef with rice and a fried egg.

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7 years ago

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5 years ago

Food was absolutely delicious. We walked in and grabbed a table relatively quickly. Great service too!

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Excellent traditional dishes not watered down to American western tastes. The food is well portioned and delicious.

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Page 2 of 3

Ask the Community - Somtum Der Redhook

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Myrtle Thai has quickly become one of my favorite Thai places! I ordered delivery take out several…read moretimes from them and it always arrived fresh, hot, and delicious. Since I enjoyed the take out so much, I decided to also go in person and it did not disappoint at all. Some favorites I've had: - Curry puffs - Coconut soup (Tom Kha) - Pad see ew - Pad thai - Brooklyn fried rice The noodle dishes are excellent and large portions. Very solid! The Brooklyn fried rice is a green curry paste spicy fried rice and curry taste is really strong with a nice spice level. The curry puffs have a flaky soft pastry with flavorful filling and sweet dipping sauce. The tom kha is a favorite for my boyfriend and me. Perfect level of savory, sweet and sour. We get this every single time. I look forward to ordering more delivery and coming back to try their lunch specials which are a pretty good deal! The crab fried rice, duck curry, and eggplant basil also look excellent and we can't wait to try these too. The staff are very nice and provide excellent service. Please try Myrtle Thai and support this local business! You won't be disappointed.

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Tong - Instagram: GaoGirlsGrubbin

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4.4(240 reviews)
5.3 mi

loved this place! got there a bit late when the restaurant was nearing close and still greeted with…read moresuch warmth and hospitality. we ordered the curry, papaya salad, and the fried branzino. all of it was sooo good! pro tip dip the branzino in the curry. everything was so flavorful. i also indulged in a thai tea which was served with whole milk (which i usually don't drink) but it was worth it. and i love spice so nothing against the spiciness of the dish but the thai tea definitely complimented the kick very well. 10 out of 10. id be back again for sure.

Tong has been on my list for quite some time. It's close to my neighborhood and within walking…read moredistance, so I was really excited to finally give it a try! Unfortunately, I have to admit I was pretty disappointed. Most of the dishes, especially the sauces, they were extremely salty! - Beef Tartare "Dine-In Exclusive" -- I'd skip this one. The beef was very dry, and it came with taro chips and greens but no sauce to tie everything together. Definitely not what I expected from a tartare. - Enoki Bloom -- Crispy, perfectly fried enoki mushrooms that I actually enjoyed. The only downside was that it was also very salty. The creamy green sauce on the side helped balance it out. - Crying Tiger -- Another skip for me. The steak was dry, tough and chewy, and the meat itself was pretty bland. The sauce had plenty of flavor, but again, it was way too salty. - Pork Jowl -- Probably my favorite dish of the meal. It was perfectly grilled, tender and flavorful. I'd skip the sauce though since the pork was already delicious on its own. - Crab Curry -- Unfortunately, another very salty dish. I honestly don't know how it got this salty. I was expecting more of the spicy or slightly sweet flavors you normally get from a Thai curry, but the salt completely took over. Very disappointing!!! - Thai Iced Tea -- This was actually really good. Creamy, rich and not overly sweet. The menu changes seasonally, so unfortunately, some of the dishes I had seen online were no longer available when I went. I was really looking forward to trying Tong, especially since it's so close by, but overall the meal just didn't do it for me. I probably wouldn't come back or recommend it based on this experience.

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Somtum Der Redhook - thai - Updated October 2026

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