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    Somo Kitchen & Sushi

    4.3 (209 reviews)
    Closed 11:00 am - 10:00 pm

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    SOMO KITCHEN & SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Outdoor seating

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    Firecracker
    Angel S.

    Stopped by after work for a quick sushi fix. Ordered the fiesta roll and enjoyed it. The restaurant was pretty quiet, no issues with the food or the service.

    Momiji Volcano Dynamite Philadelphia Paradise
    Rebecca B.

    I love the decor inside. Seating was acceptable. Our service was ok. It took forever for someone to come by and keep up on service. The busboy was the most attentive person there. As far as the food, presentation was lovely. Freshness was not so much. I wouldn't ever go back for sushi. The taste of a few of our rolls was just completely off. I expect fresh fish when eating sushi and sashimi. That's definitely not what we got. The dumplings were fried nicely but seriously lacking in flavor. The only flavor came from the dipping sauce. I'm more impressed by frozen supermarket dumplings. RI is full of amazing food and amazing restaurants. Sadly, this is not one of them. I'm not returning. Not even to try the cooked food. Disappointed to say the least.

    Mikaela L.

    Not a great experience at all. We had the crab rangoons to start, which were still frozen in the middle and clearly not cooked long enough. We then split some sushi rolls. The dynamite roll was the best of the three. The others weren't great, especially the spicy scallops which was so fishy. It was overpowering in not a good way. The service was so so. The waiter was attentive but also didn't notice when drinks were empty, forgot an item we ordered, and was slow to get us a check. The restaurant looked nice but it ended there too. The floors were sticky and clearly needed a clean. It also smelled very weird when you first entered - my guess is whatever cleaning product was being used or the bathrooms. Overall, not a pleasant experience, and we would choose to go elsewhere.

    David C.

    Went here on a whim. Looking for "outstanding sushi"...nah. It was ok good. Lunch Special $18 . Guys behind sushi bar trying to work it out. Couple of glitches. Pricey...(I think they are exploring their pricing too.) 2 small hot sake...$24 ridiculous. Yellowtail scallion role (they had NO scallions--used chives instead!) $12... (eg Haruki $8) Lunch $65...nah

    Came here for a quick bite and definitely not what I was expected. Food okay, service okay, but fruit flies killed it. We ordered: Korean dumplings Crab Rangoons Momiji volcano Dynamite roll Dancing crab Caterpillar remix Unagi roll Fiesta roll Yellowtail jalapeño Overall the sushi was okay. Usually a fan of soft shell crab rolls and was told it's their most popular but it was disappointing. Not enough crab in each bite. Unagi roll was also disappointing, which is usually an easy roll but was mushy. Crab Rangoons felt pasty, but outer shell had good crunch. Could have been cooked longer cause the center was a bit cold. Yellowtail jalapeño, Momiji volcano, and Korean dumplings were great. Overall the seafood felt like a hit or miss. Some things were fishier than others. Service was decent. Asked about hot teas. Didn't have green tea, was told there was oolong but was given regular black tea... Loved the decorations and space of the restaurant, when we went around 5/6pm it was pretty empty. The biggest issue we had though was there was SOOOO many fruit flies. The whole time we were battling them near our food. Killed 3 while we waited for food. Eventually we asked to move to a different table and told the server about the fruit flies everywhere and when we got to one of the booths there were even more. The fruit flies were hanging out on top of the soy sauce containers and table. We just asked to get a to go box and leave. There really shouldn't be this many fruit flies and if so there is a problem. Likely to not come again.

    Grilled Oysters
    Christina H.

    TLDR: Has potential, but a few improvements needed to bring it to the next level. I hate to say it, but Somo did not hit the mark I was expecting... the fish was notably fishy in taste and smell and was not as cold as I wanted (which made me question the freshness). While the flavors and ingredients in the signature rolls have a lot of potential, it was missing that zhush... The rolls were too thick, with the rice overpowering the other ingredients. Signature rolls were also pricey ($20/roll)! We also had the grilled oysters, but were slightly too salty for us. A little goes a long way! Service was a bit slow, and there was a slight language barrier with our server, which made ordering a challenge. Only street parking is available.

    Firecracker sushi
    Kylie K.

    Stopped in for sushi. after a bit of hurricane barrier fishing, and walked into a culture fusion of Asian and modern Rhody Gorgeous decor, feels like you're under water and walking through the Japanese cherry blossom gardens...the menu is diverse and creative; chef taking risks that paid off with exploding flavors and delicious drinks. Perfect place for a business or family celebration, corporate dinner, and special event. The owner gave us a warm welcome and was gracious thanking us for noticing the bar purse hooks and phone charging outlets under the bar counter. The bathrooms are clean and have a pleasant scent, nothing intrusive or intense. Definitely will be back!

    Sahira L.

    Walked in here randomly one day and found the ambiance of the place to be very nice and large. Service was a bit slow at times but it wasn't too bad. I ordered a lychee martini it was good but wish they added the actual lychee to the martini but that is personal preference. Overall the food was good, the sushi tasted fresh and the serving size of the sushi was good as well

    Jumbo Shrimp Udon Noodle
    Amy H.

    I visited Somo with a friend and we ordered the Unagi Nigiri, Paradise Roll, Salmon Shashimi, and Jumbo Shrimp Udon Noodle. The food overall was okay. The roll was not too special for ~$20/roll. The salmon shashimi did taste great; it was fresh and buttery. The nigiri was also flavorful with the eel sauce! However, the udon noodle was somewhat of a disappointment; it lacked the traditional Japanese noodle taste and came with a creamy, cheesy base which was a little off-setting. However, the service was great. The waiter was really nice and checked in on us to make sure everything was going well. Additionally, the decorations in the restaurant added charm to the establishment, which was enjoyable.

    Corner booth
    Krystine R.

    Had a very nice dinner. The menu is limited, with only a handful of options for simple sushi. We ordered an app and several sushi rolls. I had a question about the sake and the server let us know she would check with the owner since she wasn't too knowledgeable, which I appreciated. The owner came over quickly and walked me through the options. Service was very prompt and thorough. The sushi was good but I would have liked a few more options. I really enjoyed the decor, and they had the dining room decorated for Christmas. Side note: some of the rolls say crispy rice on the menu. I was anticipating deep fried rice as the base...but in actuality it was just some crispy pieces of rice sprinkled over the top of the roll. I got so excited thinking it was crispy fried rice!

    Shrimp Udon Noodles
    Megan M.

    The staff at Somo are so kind! We were running late to our reservation so I gave them a call and they assured me they would have a table for us. Everything we ate was great. The udon noodles were amazing. Spicy, flavorful sauce. Great selection of both sushi and cooked entrees. Fun cocktail list as well. The lychee martini was perfect. We will definitely be back!

    Flower power
    Annie C.

    Friendly staff! Have to start with a compliment. I would really rate it 2-3 stars. The Rice was hard and I like my sushi rice to be soft, warm and fresh. They had great presentation but really disappointed

    Rose Q.

    I really enjoyed this place because the food was great and the service was super friendly. I was impressed by how attentive and nice people there. All the sushi was fresh and delicious. The chicken teriyaki was amazing!! If you want something warm and tasty the chicken teriyaki will be a good choice. I really want to try more things on the menu. We arrived a bit early for lunch and it got busy later on. It seems like a popular place for lunch as well. The restaurant looked small from outside but inside is beautiful and well decorated. I will definitely go back again and I hope you will try this place. It will not disappoint you.

    Dynamite roll, Somo samurai roll, Flower Tower - all average tasting rolls but overpriced!

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    9 days ago

    Sushi's fantastic great menu many options to choose from. Best place to sit outside and enjoy delicious sushi!

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    9 months ago

    Great sushi, very fresh and friendly service. Perfect for a date night! We will be returning to try the other unique rolls of sushi.

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    Aguardente

    Aguardente

    4.6
    (228 reviews)
    0.7 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight
    Club Frills

    Club Frills

    4.3
    (23 reviews)
    0.9 mi

    Vibey little bar with great cocktails and delicious food- I love that they have the tiny pony…read moreMiller High Life bottles. This location used to be PVDonuts, but I could barely tell since they did such a great job on the interior. Get the chips and stay for the atmosphere!

    A weird experience.... We walked in and waited by the front door and the "Please wait to be seated"…read moresign for a few minutes. No one helped us, so we walked to the bar and ordered. The bartender told us the drinks were covered by the host, which is when we realized it was a private party in the entire space. We told them we weren't part of the party and paid for drinks, but apparently we never should've been let in. No one stopped us at the front door. No sign. No post on their website saying they were closed for a private event. No post on their Instagram. Feels like whatever system they were trying to implement to enforce a private party totally broke down. The employees were very nice about it at the very least. We got two drinks: the Isuzu and the grape cobbler. The grape cobbler was okay - sweet but not much else going on. The Isuzu was SO bitter and I didn't like it. The description on the menu didn't match the drink at all. I wanted to like it here, and I've heard great things. However, it was such a bad experience and we didn't like the drinks, so I'm not sure we will be back.

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    Club Frills
    Restaurant
    Restaurant
    Gin martini with a view of the bar and karaoke

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    Gin martini with a view of the bar and karaoke
    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.6 mi

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

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    Inside
    Inside
    Clementine Cocktail Bar
    Inside

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    Inside

    Somo Kitchen & Sushi - sushi - Updated August 2026

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