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Somisomi

4.3 (631 reviews)
Open • 12:00 pm - 11:30 PM
Updated 1 month ago

Somisomi Photos

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SOMISOMI ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Somisomi

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Rainbow U.

Soft serve done well- the line may look long but the wait is brief. You enter and take a left hand turn at the counter to stand in line. There are two registers, clearly marked as cash only or cash/card. Your flavor combos are clearly shown, however: they do not give samples. You must determine what flavor you want by inference and preference! Today they had: cookies and cream, strawberry, ube, milk, matcha, and cherries jubilee. Some flavors you can swirl, which is the method by which you obtain two soft serve flavors in a serving. The spongy fish-shaped cups come with a filling of your choice: Nutella, black sesame, custard or red bean. You place your order and proceed to the far corner and await your name being called so you can select your topping. Enjoy!

Sandy P.

I love somisomi! Sad to see the Santa Anita mall location gone but happy to have this location within the vicinity. I always get the custard taiyaki. Any flavor you get of their soft serve, you will not be disappointed. Milk is my go-to, will have to pass on their cookies n cream because the flavor was mild.

Taiyaki!!
Maxine V.

Somisomi hits the spot if you're craving something sweet. There's always a line but it moves pretty quickly and it also ensures your Aboong or Taiyaki comes out fresh and piping hot. My boyfriend tried the vanilla soft serve with Nutella filled Aboong. The warm fish against the cold ice cream created a great mix of textures and flavours, but once the fish is gone the ice cream itself is just ok. The taiyaki, in my humble opinion, are the winners. The Oreo taiyaki was absolutely delicious! It came out super fresh, they filled both the body AND tail with Oreo so every bite had a great ratio of chewy fish and filling. This location always fills their Taiyaki evenly which I appreciate, it's much better than the ones I've tried in Sawtelle. It's really affordable too, so definitely come try it.

Jessica C.

Always a great treat!!! Something about the warm taiyaki mixed with the cold ice cream is so good. Small area to eat inside but taking it to go and exploring the area is fun too. Very reasonably priced treat.

Custard with sprinkles and fruity pebbles toppings. The pastry part was so fresh and not too sweet.

Such a good dessert! Parking sucks but so worth it. They have a few free topping options which is awesome. Great portion!

Banana with custard and coconut
Dan K.

This was my first time at Somisomi and having learned that there is a location closer to home I'm definitely coming back! I had the banana flavor, custard filled taiyaki (the fish waffle!) and it was delicious. Bypass the line and use the self serve iPad.

Ube and matcha swirl with red bean at the bottom
Coco G.

Yesterday Somisomi was showcasing a collab exclusive flavor 8-bit boysenberry, only available from April 18 to April 26. The line was longer than I've ever seen it wrapping around outside. I saw so many young people in cosplay, possibly characters for an anime I'm not familiar with. Look at the photos and see if you recognize it. A character might be called Silverwolf? Anyway, I was so happy to see Somisomi so busy. My friend and I stayed in line for 20 minutes before we were able to place our order, we had only 10 minutes to spare before our tickets at the Aratani Theatre. We wanted to have the milk and 8-bit boysenberry swirl soft serve in a cup. Unfortunately, we realized that we had to decide between possibly not being led into our reserved seat at the theater or missing out on this delicious dessert. It was just a matter of not realizing how long it would take. I don't blame Somisomi because they had a huge number of ahbong to make fresh, and of course, there was no way to cut in line We ended up telling the lovely staff that we had to leave, and to please give our orders under "Coco" to someone for free so it wouldn't be wasted. I'm sure it would've been tart and delicious!! The staff were working hard and very patient. They sometimes had to call names three times to get a response for adding toppings. If you go there and it's crowded, please be patient and also please be ready to go up to claim your order right away for the sake of the waiting hungry crowd ;)!

Cydia N.

Visited Somisomi today and one man was doing everything. Taking orders, making desserts and keep moving things. You could tell he had a solid system down! We ordered matcha ice cream as well as 2 Nutella fish. Both were so delicious. They make the fish fresh for you. Eating it fresh the dough almost had a mochi texture.

Oreo taiyaki and custard taiyaki with strawberry matcha milk.
Cesar M.

Went to somi to get dessert after lunch. Ordered a matcha strawberry milk and a taiyaki filled with custard. The taiyaki was tasty and freshly made. Also tried the Oreo filling and next time I'll ask for extra filling. I felt like the filling was lacking in quantity but that's just my personal preference. The matcha milk was a bit complicated because I had to shake the bottle and the cap was leaking, so most of the strawberries sat at the bottom. Staff is friendly and hard working.

Melissa L.

Delicious and satisfying sweet treat! I visited Somisomi after having dinner in the area and had a good experience; I loved my ice cream and my taiyaki. This location is quite busy and has a lively atmosphere with limited indoor and outdoor seating. The line moves pretty quickly in my experience. Orders are placed on an iPad, and your name is called out when it's ready. The only issue I had was a missing item, but the staff were friendly and quickly rectified this when it was brought to their attention. I believe their flavors change pretty frequently, but I always enjoy the Matcha and Black Sesame swirl.

Cookies n Cream soft ice cream
Marcos V.

You could never go wrong with somisomi after a long day after work. The service is a quick kiosk to type your order in or another line to wait for a cashier to take your order. A bit confusing but you do get the hang of it quick. The cookies n cream with Nutella filling and fruity pebbles is hands down the best flavor. (The only one I always get, hehe). But it's a good place to take someone after walking around the plaza and have a quick chat with friends or a date

Cookies and cream with sprinkles, oreo dust and Nutella filled taiyaki
Maansi S.

I really enjoy somi somi! This is my 3rd time going. I tried the matcha and ube flavors already so wanted to try the classic: oreo (cookies and cream) The soft serve was super tasty and felt kind of gourmet. You are able to add whatever toppings with no additional cost which was awesome. I highly recommend! The only caveats to note are that eating this gets messyyyy so make sure to take some hand wipes and that this location in particular is very overwhelming. There's not a lot of seating and there's always a line. I'm excited for the Glendale location at the Americana to open! ^-^

Eddie F.

Thank you Maria for the recommendations last week! We really did love the cheese one and would have never thought to order it. The strawberry milk was really good with the other sweet options! Thank you, great customer service!

Matcha

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Somisomi Reviews in Other Languages

Ask the Community - Somisomi

When is the peanut taiyaki coming back?

Hello, Aliza Thank you for your interest in our hotteok filling.… 

Any vegan options?

Hi, Alejandra  Thank you for reaching out to us and you can try out our cold brew.… 

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
3.4 mi•Wilshire Center, Koreatown
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Women-owned & operated
10 years in business

Back after 8 years with an extra star this time!…read more We stopped by Sunday at 11am and were seated immediately. I would recommend coming early because the line grew exponentially after that! The table shared a M bossam and two soups and it was plenty of food! I loved the clam kalguksu - the broth was lighter with a pepper-y kick and a generous portion of clams. The chicken kalguksu was more viscous and the soup was on the saltier side. Obviously the bossam was a table fav and we especially enjoyed the white kimchi! Overall, good food though service was a hit or miss. Definitely interested in trying the large $80 serving size for the noodle dishes lol! Street parking or valet

Absolutely fantastic! They have valet but we managed with…read morestreet parking. The line was long but went really fast. It's probably due to them taking your order while in line so that almost as soon as you sit down your food arrives. The banchan was really good especially the green one which I think was mustard greens. We order the Bossam (medium) and Spicy Seafood Kalguksu The Bossam was delicious but maybe a bit too much fat for my taste but I think that's just personal preference. What totally blew us away was the spicy seafood kalguksu. The broth was so savory and the noodles were silky and bouncy. Definitely getting this again but my hubby might do his with extra spice. The portions are huge so meant to be shared and you will have leftovers. The only thing they were stingy with was napkins. I might have to bring my own Kleenex next time.

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Danbi - Wagyu zabuton

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4.5(439 reviews)
3.4 mi•Wilshire Center, Koreatown
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stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
3.0 mi•Wilshire Center, Koreatown
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I've always walked by here and I finally decided to try it out. I went on a Friday night and it…read morewasn't too busy. Once my entire party arrived, we waited maybe about 15 mins top. We got the large bossam platter, kimchi jeon, bindae tteok, and mandoo guk. There was 5 of us and it was a lot of food. We had quite a bit of leftovers. Bossam platter was great, the meat was tender. I really enjoyed eating it with the radish wrap. It didn't feel greasy at all. Paired with the mandoo guk to take a break from bossam was the best. Service wise, we did hit the button for a server and it took a bit for them to come help us. It was a bit busy and we were in no rush. Parking: there is valet but it gets really busy and the wait to get into the lot can be long. Street parking is very minimal as well

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

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Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
3.3 mi•Wilshire Center, Koreatown
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Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
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Somisomi - icecream - Updated October 2026

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