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I finally made it back to Somerset during this visit to Chicago! It didn't disappoint! I was with a family member and we decided to share all of the plates. We started with the Potato Leek soup. It was a great starter on a cold Chicago day. It had a very smooth and creamy texture, and was garnished with labneh and leek oil. Next up was the Salt Roasted Beets. Salt-roasting beets supposedly increases the moistness and sweetness of the beets. This dish was excellent. The beets were delicious and combined with the salad, whipped ricotta and a layer of crushed pistachios, it was an amazing side dish. Our main course, the Falafel sandwich and the Crispy Brussels Sprouts came together. We shared both, and to be honest, slicing the sandwich in half was a challenge, but we successfully managed to cut it. The falafels were accompanied with hummus and tzatziki. The falafels were crispy on the outside, with a savory chickpea flavor, and light and fluffy inside. The Brussels Sprouts were tender and soft, with a delectable glaze that made them irresistible. The lunch was great, and I hope I'll have an opportunity to return when I visit Chicago!
A little Fever Tree pop up where they offered samples of their zero-proof beverages with Instagram ready backdrops and a DJ pumping some Halloween music jams in the courtyard. This was very impromptu and very cute! I cannot really speak to the restaurant or menu here but it definitely piqued my interest to come back another day as we already had lunch down the street when we came by.
We went here for brunch to celebrate birthdays! The host was so sweet and went above beyond for our group. He took so many photos for us lol I wasnt to impressed with the menu, it's pretty basic. However the calamari was really good and the chicken&waffles was 10/10. They brought us a slice of cake of our birthdays, which was really sweet. But I do not think I would be excited to return. The restaurant isn't memorable to me for Chicago.
First off, the location is in a very busy area, so parking can be tricky--you might have to valet. We had a reservation for a party of 9, and while I understand policies about seating incomplete parties, the restaurant was not busy at all and had plenty of open tables, yet they still refused to seat us until most of our group arrived. That was frustrating, especially given how empty the place was. On the food side, it was a mixed bag. The Brussels sprouts were absolutely delicious, easily the highlight of the meal. The cinnamon roll, unfortunately, was super dry, and the shakshuka was way too sour--it really needed more herbs to balance the flavors. The burger was pretty standard, but the salted bun was a nice touch. What I did love was the ambiance--the open kitchen concept and all the natural light made for a great dining atmosphere.
Came here for dinner and drinks and really liked it! Thought the service and ambience were great. The weather was beautiful so got to sit outside, but the inside looked very nice too. For drinks I had the ciao-biscus and tajinarito. Both were great, albeit a little diluted. For food we tried the crispy pretzel calamari, herb crusted salmon, and baba ganoush. Highly recommend the salmon! It was plentiful, cooked well, and tasty. Skip the calamari - there was hardly any and it didn't taste of pretzels. The baba ganoush was good. Overall had a great experience and would come back! Recommend!
Normally, we don't look to eat at restaurants in hotels. However, looking at the reviews of Somerset and their menu made us ignore that thought. The inside dining room of the Somerset is very nice and has a nice bar with a TV. The outdoor seating is exceptional, and being a nice day outside made us land there. Our wait person, Liz, quickly greeted us and brought menus and water to us. We ordered a couple of nice cocktails, the Peachy Clean and the Spice is Right. They both were very tasty. The Burrata with strawberry compote sounded terrific. We also decided to split the Prix Fixe Menu for lunch. Our first course was butternut squash soup. It was quite thick with pepitas in it. It was extraordinarily delicious, some of the best we've ever had. The Burrata was accompanied with perfectly cooked ciabatta and was a fantastic dish for the table. Our second course was the herb crusted salmon with lentils and white asparagus in a yummy berbere sauce. The salmon was cooked exactly per our request. We will definitely get this unique salmon dish again! Our dessert was very good key lime cheesecake with a small scoop of vanilla ice cream. The restaurant was getting quite busy. All of the staff, including Trish, the manager, was helping everyone else out. Adam, the bartender, came to tell us they were out of the red wine I had ordered. What was really sharp was that he brought a sample of a similar wine that he thought I would like instead. Besides being very friendly, our wait person, Liz, was helpful informing us about different menu items. Overall, our experience at Somerset was one of the best we've had in a long time. And, fyi, the Viceroy, the hotel that houses the Somerset seems quite nice.
I went to the Somerset by myself on a business trip. The food, service and ambiance were amazing. The coffee was fresh and I never had to wait for a refill. I sat near the window and enjoyed the view while waiting for my food. I had the breakfast sandwich which had homemade chicken sausage (patty) and crispy potatoes. I don't usually eat the potatoes but they were so good! Hope to come back soon!
Osasu the manager today was lovely and attentive to me without my asking. She went above and beyond and made my experience great! The food was good... the key lime cheesecake was not great bc the cheesecake itself didn't have much lime but the rest of this dessert was good! The ice cream, the coconut crumble, the whipped meringue... all yummy! The cous cous salad was very fresh and dressing homemade and good (I liked it on the side bc it's full of flavor and vinegar) and the duck pasta dish was flavorful. Ambience beautiful... lots of party events can take place here on 2 floors, nice outdoor seating, lovely bathrooms.
We had brunch here on a Saturday and it was 3/4 full seemed like. Made reservations but still waited alittle bit to get service at the table, so plan ahead. Once we ordered it was quick for the food to come out and it was all very good. If you are looking for a nice patio on a nice day, check it out for sure. The inside has a cool center bar that looks pretty iconic.
Get some pretty good brunch at not crazy high prices for around here. It's actually open later too but it's best known for the good stuff it has in the morning. Somerset is a pretty casual and chillaxing place even though it looks upscale. Has a fairly good amount of typical breakfast favorites. The lunch and dinner has more things. At breakfast the group came and got seated and it wasn't busy yet so there wasn't a long wait like others may have. It was serving the brunch menu. The items were mostly breakfast but there was some lunch stuff too. Has some vegan and vegetarian choices. It's $12 for the Açaí Yogurt Parfait. Added a few bucks to substitute dairy free yogurt made with coconut. Simple yet a good day starting meal. As for the others they liked what they got. The portions were a bit small, which was the biggest complaint about the food it seems. Brunch is the most popular time to come. It has a pretty good variety of both the breakfast and lunch items. The menu also has options for vegans and vegetarians.
The restaurant is beautiful, and my group sat outside on a summer night; it was very charming with the twinkle lights. Our server was knowledgeable but a little condescending and got annoyed when we asked questions about the food. He recommended the barramundi which was very good and a few people in our group ordered it. I kept double checking to see if any of the dishes were spicy, a little sensitive over here . The salmon was mediocre and the salad had some really hot peppers on it. It is on the pricier side so I expected better quality in service and food.
Surprised the quality of the food was so-so because the location is great and the atmosphere was nice with live music. The place was understaffed so there was only 1 waiter for the whole inside and outside and it took 2 hours to get food. I think there is potential for this place to be decent if they can hire more staff. The waiter did outstanding though for serving so many tables without showing stress and was very nice. However would I go back for the food if the service improved? Absolutely not.
2 years ago
This is the CUTEST place to brunch. I went here solo on a quick trip to Chicago and absolutely loved how cute the space was. It's really good for photos and the food was pretty good as well. They have a lot of really unique pastries and drinks. My waitress was really sweet and definitely made sure I was okay from time to time. I would definitely come here for brunch with the girlies or for a nice morning date! read more
Business owner information
Merrilie D.
Hey Savannah! We're thrilled to hear that you had a great brunch…
3 years ago
Food - At this point I consider myself a regular. I tried the Branzino which was a very elegant dish. Very simple yet tasty; The bed of broccolini laying in a zesty buttery sauce hits the tongue with a punch of flavor. It doesn't leave you feeling too full which is nice and saves a little room for the sweet tooth. Service - Jose was my server and recommended my entree. It was a pretty busy Wednesday night for two servers but he checked in on me at a reasonable pace to make sure everything was great. He also makes his own personalized special cup of coffee for me that's to die for. I get it every time. Lastly, the blueberry chèvre cheesecake is something that should never leave this menu. Phenomenal and can't find anything like it anywhere else! My only vice, make it bigger or sell it by the whole! Pierre (forgive me if I spell your name wrong) always greets me and keeps the glass full. Thank you for making me feel at home and remembering me. Lynda is the manager here, always so kind leaving the biggest impression of Somerset. Ambiance - Otto was the pianist for the evening, very calming vibes next to the light drizzle outside. A pleasant place to dine in the Gold Coast. read more
1 year ago
I've been wanting to try this restaurant, so when I saw that they had these cute greenhouses for outdoor dining, I jumped on getting a reservation. It was freezing that night, so we were hoping the greenhouses were heated. However, the greenhouse was not heated, and instead we were provided with blankets. This was pretty disappointing because other restaurants have heated igloos. So it was difficult to fully enjoy our meal, but the food and service was great nonetheless. We ordered the steak, duck confit, and tender broccoli salad. Everything was delicious, particularly the steak. My boyfriend said it was the best he's had in chicago! However, the portions were smaller, but I felt like I couldn't order more because they told us to order all at once. The waitress never let us know that that would not be enough food either. Overall, the food was amazing but the experience not the best. Come on a warmer day - which might be difficult in chicago winter unfortunately. read more
1 year ago
2 years ago
This restaurant was a pleasant surprise, as we would have never found it if we weren't staying in the accompanying hotel (The Viceroy). We decided to roll out of bed and head over there for Saturday brunch. The strawberry burrata was by far my favorite bite and I'm sad I didn't get a photo of it. We also enjoyed various salads and chicken n waffles l. Staff were pleasant and checked on us often enough. read more
I was excited to try this place during Restaurant Week. It had been a while since my group of 5 friends had weekend brunch together. It was easy to find and looked inviting from the outside. The first thing that caught my eye was the bar, which had modern decor and just tied the whole place together. It was busy, not surprising for a Sunday afternoon--a trendy but casual vibe. It books out pretty far in advance so definitely get reservations if you're considering it. Two of five of us had arrived right on time, but they said more people needed to show up before seating. When a third person walked in, they decided to seat us. It was just a little weird/awkward/questionable... but okay lol The service was outstanding. We were provided great recommendations. I appreciated the variety of selection on the restaurant week menu and was excited. However, by the time we were ordering at 1:30pm, an hour and a half before closing, a couple of menu items ran out including the cavatelli. The first course took a while to come out, and one of my friends got her second course before her first. My first course, the avocado toast, had a nice flavor with the roasted carrots but I felt it was too small of a portion and not toasted enough. My second course, the goat cheese omelet, was incredible! The flavors were spot on--tangy goat cheese, spicy chilies, soft eggs, and perfectly-cooked spinach. The potatoes were also something else--super crispy and flavorful. The dessert, lemon budino, was pretty tasty but also a little weird. You had to stir it quite a lot otherwise it was straight up sour. I enjoyed the shortbread cookie on the side though. I enjoyed my experience, but overall the restaurant had hits and misses. read more
Excellent service, delicious mimosas, and exceptional food! Super excited to have gotten an chance to experiment this restaurant off of the Viceroy hotel. A super classy joint with extremely friendly and accommodating service from the staff. We felt right at home here with the attention received and conversation shared. We came during lunch on a Tuesday at roughly 1pm, the place was a bit empty, which made it feel like we had the place to ourselves. I ordered the fried chicken Sandy, and let my tell you, it was absolutely delicious! The coleslaw and jalapeños make for an awesome combo flavor. Very satisfied with the vibe in this spot and highly recommend to anyone in the vicinity!! read more
I ordered (not in this order): 1. Black Truffle #Sundae - perigourd truffle, vanilla/truffle/maple ice cream, mint, chocolate crumble 2. Spicy Crab on Crispy Rice - king crab, red chili emulsion 3. Porcini Crusted #Salmon - lemon broth, herbal spinach Everything was great. Spicy crab barely had heat (which I'm fine with) and the flavor and freshness was there. The salmon was cooked medium rare and melted in my mouth. I liked the sweet earthy crust. Butter broth not so much. The dessert however was amazing. Their menu probably changed after reopening. So if you happen to be reading this and planning to come, I absolutely recommend the black truffle sundae before it's gone. Waitress was very nice and professional. I loved the modern, classy interior of the restaurant. Parking may be difficult to find. read more
Stunning decor yet atmosphere somehow lacking. Menu quite interesting but service needs a lot of work. We placed our full order the moment we saw our waiter and, though starters came quickly, we were left waiting a long time for mains. We asked for the bill as soon as we were able and the timestamp on the bill would indicate we were there for over 2 hours, likely an hour gap between apps and mains. The one waiter was hopelessly over-allocated, though apologetic. read more
3 years ago
Business owner information
Merrilie D.
Thank you for sharing your breakfast experience with us, Mr. Rocko!…
4 years ago
I've been to Somerset before during restaurant week and remembered enjoying their food, so I came here for dinner again recently and unfortunately wasn't too impressed. We got the orecchiette cacio e pepe, short ribs, and crispy brussels sprouts. Unfortunately, the brussels sprouts were way too salty for my liking (especially the ones soaked in sauce towards the bottom of the bowl). The short ribs were nothing special and the BBQ seemed to overpower any other flavors of the dish. The orecchiette was probably my favorite of all three dishes. The service was fine, but overall would probably opt to try somewhere different next time. read more
4 years ago
Good restaurant to meet up with friends for a drink or dinner. If you are super hungry, suggest getting appetizers and/or the burger. My friend got the miso glazed salmon, which he said was delicious. However I commented on how small the portion was. He did admit that some additional garnishment or side would have made it perfect. We started off with the hummus. It was really tasty and was topped with feta, cherry tomatoes and cucumbers. A few more pieces of bread were needed. My cheeseburger was good. The server said it is served medium rare, which I was okay with. However, this made the burger not as firm and more challenging to eat (for me). Fries were spot on and served with a side of aioli. Service was nice and friendly. The manager stopped by a couple of times to check on us. There were gold accents throughout the decor, and the second floor dining balcony added drama to the space. read more
One year for dinner with some friends. The hummus was fantastic to say the least. In addition, I also had the burger which I really enjoyed. My friend had the lobster burger, which seemed interesting but when I tried it, I didn't love it. I think it's more that I'm not a huge seafood guy all the time. We also ordered some cocktails, which were reasonably priced and fairly well-made. The one knock I have on the place is that the service was rather slow, and not in terms of getting the food to the table, but the initial encounter with our waitress as well as getting the check. Each of those interactions took over 20 minutes each. I enjoyed my time here, but will probably explore a little bit more around that area, as there are a lot of restaurants there to choose from read more
Although this place is well decorated in that boujee modern feel and gold finishes...the food is not that great. I did go during restaurant week so perhaps their selection was bad. I am willing to revisit during happy hour and give it another try. Here's what I ordered: Random soup - it's in the pictures. Do not recommend smoked beet tartare - hard pass. Maybe the nut cracker was more enjoyable. Hamachi crudo - pretty good. Would get again Kale and broccoli salad - would order again but could use more dressing Steak - overcooked and dry read more
7 years ago
I came in here with one of my best friends, my mom, and my aunt after a lovely bridal appointment in the area. I made reservations since we were on a tight schedule and didn't have much time to wait. For starters, the restaurant is beautiful. It has a gorgeous 2-story art deco design with mid-century modern furniture. We were seated at a table along the railing of the 2nd floor with a great view of the decorated windows and the main lobby. I ordered the chicken sandwich with a side salad while everyone else went for the chicken and brioche waffles. Both were solid choices. The chicken was crispy on the outside, moist and juicy on the inside, and seasoned to perfection. Service was on point and the bill ended up more reasonable than expected. There are a bunch of bridal boutiques in the area so I'll definitely be stopping in here again in the near future! read more
Came here with my girlfriend for restaurant week a few weeks ago since we both had never tried this place and had heard good reviews. We came around 2pm on a weekday. Upon entering, no one was at the front and it took a good five minutes before anyone came by to seat us - seemed odd since there were only a few tables seated at the time. Forgot what the items were exactly called, but I ordered the avocado toast to start, the cheeseburger as my entree, and the sorbet for dessert. My girlfriend got the endive salad, crispy chicken sandwich, and a brûlée cheesecake. Everything was very good - our favorites were the endive salad, chicken sandwich, burger, and brûlée cheesecake. The fries were nothing special and probably could have been crispier. Took off a star for service. For the fact it took so long for someone to acknowledge a customer at the front, and our server came by to check in with us but almost appeared annoyed to be there. Not sure if we'll be back for another round but glad to say we at least tried and had some good eats! read more
3 years ago
A brunch time prix Fixe menu for $35. I don't recommend the salad cos dressing is overly sour. Butternut squash soup was on point. Desserts amazing not too rich not too sweet. Steak is juicy, my salmon was perfectly cooked. Our waitress was nice enough to swap out my salad because the lettuce was bitter. They didn't make me feel bad for speaking my mind about the food. The room offered natural light from the floor to ceiling windows great for photos. Meter parking is a commodity. read more
Business owner information
Merrilie D.
Hi Mj, thank you for sharing your detailed feedback with us! We're…
3 years ago
Somerset is a great spot for lunch! Me & my sister went on a Friday afternoon & it wasn't crowded. I got a salad & she got a chicken sandwich-- we both really enjoyed it! It's really aesthetic & chic in there & the service was really fast. I 100% will be going back! read more
We came here for Saturday brunch and I cannot stop thinking about what I had eaten here. It was so absolutely delicious. We tried the fried chicken and french toast and the baked eggs. Soooo good!! We also tried their delicious pastries. Their menu rotate but on our visit we had the pear pop tart, pumpkin chocolate muffin and the chocolate cronut. The pastries were so good but I think my favorite was the chocolate cronut. There's an upper level and a lower level. During our visit we sat on the upper level and it was very comfortable and beautifully decorated. Caryn was our server and she was super patient with us (when we were trying to figure out what to order from the menu) friendly and attentive. I cannot wait to come back here! read more
Very cute place! Kind of a art deco style, it's very aesthetic. We went for happy hour which currently is 50% off alcohol and it was a great deal. Everything was very tasty and the staff was friendly, we had a larger group of about 6 and there were no issues with service. Overall I would definitely go back especially for the happy hour! read more
5 years ago
Extremely poor service. Wrong prices (staff will not change the price unless you show them their own menu). Mediocre food. Went with a group for a friend's birthday brunch and everything was disappointing. We ordered a couple items, some of them including the Cheeseburger, Pastry Tier, Gold Coast Breakfast, Omelet, and more. Majority of it was your average food you could get at a small, local, family-owned restaurant... Those places will probably taste even better. Flavors did not stand out and pastries were quite dry. Usually when food is just decent, a place can still make up for it with service, but it made things worse in this case. I informed our server twice that we have a birthday at the table. The 1st time he responded with, would any of you like to order dessert? I stated 'no, just something for the birthday is fine.' Fast forward about 30 minutes of us just sitting there on our phones waiting, he shows up again to ask if we were ready for the check. I stated 'yes, after the birthday - whenever you are ready.' Well, guess what follows? A check with no dessert or explanation of what's going on with our birthday request. If you do not provide the service of celebrating birthdays, you can easily inform your guests that. The server listened and ignored. Extremely disrespectful and terrible service. We waited atleast an additional 30 minutes doing nothing thinking we were waiting for a birthday dessert. As if that wasn't bad enough, some prices on our check did not match the menu. We informed the same server, and instead of apologizing and checking it himself he said, "Ok. Show me where on the menu." EXTREMELY shady. I saw the table next to us return their check for corrections too, not sure what exactly the reason is, but the server's response made me feel like he knew of the price differences but if we couldn't find it then whatever, we'll just get charged more and he could care less. $300+ regrettably spent. Please don't make the same mistake as us. read more
We celebrated Hubby's birthday over lunch at Somerset during Restaurant Week. We loved the atmosphere and the big windows in the front of the restaurant. For $24 the Restaurant Week lunch deal was a steal. I had the kale and brussels sprouts salad, crispy chicken sandwich, and chocolate layer cake. All of the dishes were spectacular but I especially loved the brussels sprout salad. I normally dislike salad dressing and I was worried that the lemon mustard dressing would drown out the taste of the brussels sprouts but to my delight it was light and was a nice addition. The chicken sandwich was crispy and the aioli sauce gave it a nice kick. Hubby had the hamachi crudo, venison sausage sandwich, and citrus sundae. He also enjoyed all of his selections but he also couldn't help but take a few nibbles from my chicken sandwich since it was so tasty. Even though we each had our share of dessert, the staff from Somerset were nice enough to provide hubby with a free slice of birthday cake and ice cream for his birthday. :D read more
5 years ago
The consistency of creativity and thoughtful cuisine that you find here is amazing. I enjoy that I'm pushed out of my comfort zone at every dining experience. Seasoned well and prepared well my reservation was for a holiday weekend and there was not a blimp in quality, presentation, flavor or high level of approach to the entrees my table of 4 ordered. The only slight gripe, was our server wasn't as knowledgeable on one of the entrees when we asked what vegetable was picked in one of the entrees. Also a custom request for a cosmo that you could still taste citrus in. At the table consisted of three women with a combined 100+ years of restaurant-ownership front end and backend dinning and fine dining experience. We had an amazing experience. Sneak in a reservation when you can. Next reservation for us will definitely be brunch! read more
Brunch Review: I originally made a reservation for this restaurant about a month before the date and had no problem. This place was super busy when we arrived, so I highly suggest making a reservation to avoid a wait on the weekends. The restaurant decor is clean and classy. It is connected to a luxurious hotel in the Gold Coast neighborhood, so it fits in well with the surroundings. I ordered a delicious glass of cold brew coffee, but many of the alcoholic cocktails also sounded appealing. They even offer some large format cocktails that are served in a copper pineapple. My husband and I shared the vanilla bean frosting cinnamon roll. This roll tasted great and I would order it again in the future. The size is perfect for sharing between 2 or 3 people as an appetizer. My main meal was the baked eggs. This dish was good, but both my friend and I agreed that it needed a little bit more seasoning to jazz it up a bit. It didn't need more salt, but just something like red pepper flakes or another spice. They didn't blow my mind, but they were still pretty good. The ingredients were fresh tasting and the portion was appropriate for brunch. I tried my husband's corned beef hash and I fell in love with how tasty it was. The cubed corned beef was tender. I will likely order the corned beef has for myself next time. read more
I was REALLY looking forward to trying the food here bc the menu is teeming with dishes with a hint of Asian influence (!!) but, alas, the experience didn't quite live up to my expectations. Maybe it's partly my fault for wanting it to be amazing so badly! Maybe I should've gone in with neutral expectations? *shrugs* I ordered their specialty whiskey sour with Japanese whiskey and jasmine tea to start with. It was tasty but averagely so. (No mind holes were blown.) Then came the Tuna Tartare which had a hint of Thai flavors with the coconut milk and thai curry-esque flavors. Not everyone at the table could tolerate the spiciness but I found it quite yummy. The Crunchy Lobster Spring Roll with the Wasabi Aioli was delicious but under-seasoned without the aioli. The salmon roe-topped Smoked Salmon toast was also solid but felt like it was missing something. For my main, I ordered the Berkshire Pork Chop which I asked to be cooked medium. Unfortunately, it came out overcooked and dry. Sadly, the only thing that was tasty about the dish were the tender cabbage underneath it. The Crispy Mediterranean Seabass that my bf ordered lacked any flavor without the sauce. The sauce was definitely tasty though! Overall, the experience was quite inconsistent. Nothing was terrible but it was a disappointing meal to say the least. I don't think I'll be coming back for dinner anytime soon. read more
5 years ago
The atmosphere, the food, the beverages were all excellent. I am looking forward to going back. Negatives - seems like they're still figuring out how the place should operate. I sat at the bar and was told I was not supposed to order from someone behind the bar... this made zero sense read more
Food. Check. Service. Check. Classy dining space. Check. Absolutely one of the finest places to be when in Chicago. You feel a million bucks and purebred American when dining here. Recommend getting their smoked beet tartare! read more
1 year ago
5 years ago
We went to Somerset this weekend and meant to try the lunch menus for the Chicago restaurant week 2022. However we were informed the lunch for restaurant week is only available during weekdays. It would be nice if that information was available on the website to customers before they made reservations. We reflect that to the staff and they kindly accepted the feedback. We ended up staying and ordered from their regular brunch menu. We had the beef Tatar, French toast, Brussels sprouts and French fries. They were good in general. The waitress on our table was very nice. It was a pity that it didn't go as planned, but we still had a good time here. read more
Went to Somerset to check out the Chicago Restaurant week menu....was pretty bummed they didn't offer it during brunch hours. The food still ended up being really really good! The service on the other hand was pretty terrible. Two tables actually got up and left near us as they didn't get served for so long. There actually seemed to be a lot of staff around, they were just really slow! Hoping we just visited on a bad day. Overall, I'd return to give them a second chance. It's a really cute atmosphere and pretty affordable for Gold Coast! read more
More info about Somerset
1112 N State St
Chicago, IL 60610
Near North Side
Directions
(312) 586-2150
Call Now
Visit Website
https://www.viceroyhotelsandresorts.com/chicago/somerset
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Ask the Community - Somerset
What hours is breakfast served until?
Breakfast is served until 11am during the week and 9am on weekends.
What is the dress code like?
It's upscale casual. So I wouldn't wear cutoff shorts, but like a polo /khaki shirt would do. Jeans for ladies and a nice top would work.
What hours is brunch served on Saturdays?
Hi Janet! Brunch is served from 9:00 AM - 3:00 PM on Saturdays and Sundays.
Is it possible to make a reservation for a group of 8-10 for dinner? Is there a fixed menu option available?
Yes & yes.
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17 reviews that are not currently recommended
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