The fish was my favorite dish of our meal. My co-worker and I met here for dinner and the restaurant is near Old Spitalfields which is my favorite market in London. My co-worker made reservations, I'm glad she did because it was crowded but there were still some available seats. The staff are friendly and accommodating. The veggies was sauteed kale which doesn't seem very Thai but I needed something green in my meal. read more

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We came for dinner on a Sunday night, and the place was packed! My friend essentially ordered the whole menu, and before I knew it, our table was overflowing with dishes. I absolutely loved the nang gai thort, gaeng khiao waan jay, and nahm dtok pla thort. For rice, both the khao nieo and khao hom mali were fantastic! And we couldn't resist getting the mango sticky rice for dessert--it was a must! ENJOY! PS: Make sure you get a reservation! read more

OMG, this food is to die for!!! I have been going here since before I can remember, and they never failed to impress me with their food. Although it is not as good as it used to be, it is still amazing. The atmosphere of the restaurant is peaceful, but it's never too loud even when it's crowded. The whole restaurant smells amazing as well! All the waiters and the greeting staff are so polite and are always open to give great recommendations for the food, I haven't been for a little bit because I live in the US, but if they still have the green curry on the menu 10 out of 10 and I recommend. I'm also not sure if they still have the mangoes and sticky rice for dessert but you should get that! read more

Lovely food, service and cool cocktails. We were a large party and all served in good time. Trust them when they say that the food is hot...on par with what you find in Thailand. Authentic and delicious food read more

Cadence of the service was a bit awkward. The pork was seasoned well, but wish there was naan or roti to scoop up the sauce. The fish was bland. Ice cream was the best part and a good end seeing that the cocktails were lackluster. read more

Overall som saa is 4.5 out of 5 stars, but I rounded up because their whole fried fish is spectacular and is the star of the show. Prices are a little steep (especially since they charge rice per person) so not your everyday dinner spot, but great for date night or that special night out. read more

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Delicious. Amazing flavors. One of my fave Thai meals of all time. We got the set (tem toh) menu: 35 pounds for a bunch of food (hard to say exactly how many courses, but we were stuffed at the end). Started with crab and mango in a lemongrass-flavored sauce, with rice cakes for dipping. Then chicken skewers, accompanied by duck in a hot sauce and sticky rice. Then garlic-flavored pak Choi and and prawn curry with a fish sauce. Then a coconut cream sauce with (maybe?) ground pork. It was hard to keep track because of all the deliciousness....aaaand because we had multiple Muay Thai kick cocktails. Yum! read more

Som Saa - Dining room - Thai Near Me - London, XGL

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The FOOD, The SERVICE, The EXPERIENCE! Was awesome highly recommend you get and or make your way here read more

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Authentic yet hipster, Som Saa is famous for its whole deep fried sea bass and its banana-flavored ice cream dessert. Both of them are definitely worth trying, assuming you're okay with the saltiness and spiciness that come with Thai food. The menu is a little bit pricey for what you get though. // nahm dtok pla thort (£17.50) - 5 stars // som tam thai (£9.50) - 3 stars // kluey yaang 'ice cream' (£5) - 4 stars read more

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Eclectic restaurant with interesting flavors . I enjoyed it . Try the fried Sea Bass

The WORST experience we had in London. The hostess sat us right next to the toilets and kitchen prep so the food was directly above our heads. We asked to be moved as we did not want to be next to the restroom. The staff was being really difficult with our request even though the restaurant was 90% empty and their excuses were extremely bizarre. First, they said there were reservations for the booths so I gave them the benefit of the doubt and thought maybe those were requested beforehand. Then she claimed the booths were for bigger parties. And then again, she said the other tables had reservations as well so she wouldn't move us. I brought up the fact that we also had reservations, but she just kept saying no. Since she mentioned the other table had a reservation in 2 1/2 hours, I asked if we could eat within an hour and leave. She had to ask her manager again and finally they obliged. I was a hostess before so I understand how seating arrangements work. It was odd the hostess kept saying she needed to check with her manager if it was ok to move us. Why does she need permission to do her own job? The whole situation was off-putting so I went to speak with the manager who immediately had an arrogant attitude. He said he already created a rotation of the seats so I left it at that. The food itself was nothing special. Salty and overpriced. The only decent item on the menu was the fried fish. During our meal, we saw another party of 3 (white) that was seated then requested to be moved to the booth. The hostess immediately moved them to the booth when she previously told us the booth was for bigger parties. At this point I realized the manager and hostess discriminated against us for whatever reason. I had to say something to the manager on my way out and again, instead of apologizing he tried to give more excuses with his arrogant attitude. Not sure how he is in the hospitality industry, but he needs a lesson in customer service and restaurant etiquette. I've never been treated this way over such a simple request and am disgusted by how the manager handled the situation especially in front of my family including my mother who is a senior citizen. My mom was the one who was most upset in the beginning and I tried to calm her down, but as I saw how they gave preferential treatment to other guests I could not stay silent. And fyi, by the time we left, the restaurant was still 70% empty. Shame on you. There are SO many good restaurants in London with great food and service to match. Definitely do NOT recommend this place. read more

One of the best meals I've had. The dishes were marked by curiosity, passion, intelligence, sophistication and an eye for detail. The kitchen is doing something truly wonderful that manage to guide eaters to a deeper understanding of Thai cuisine while staying true to the heritage and spirit of the classic Thai kitchen. Can't recommend it enough. read more

Wonderful meal. Beautiful flavors, service, and ambiance/decor. We will be back and certainly pass on the good word.

Very good Thai restaurant with great food, nice ambient and friendly staff. I had the Mu Yaang (pork shoulder, very tasty and tender, Fai Daeng (stir fry greens), Gaeng Som Pla (monkfish curry) and everything was tasty and with a good ratio of quality-quantity for the price. Both sticky and jasmine rices are good and also drinks are nice, especially the Thai Iced Tea. read more

Excellent food, service and atmosphere. Food about £30 pp inc VAT and service. Highly recommend.

WOW. Had such an amazing experience here. The servers were knowledgeable and extremely friendly. Can't exactly remember the name of the cocktail I ordered but I'm 100% sure that if you ordered anything of the drinks menu, you couldn't go wrong. The server explained that food here is best shared and to order many plates but on our first experience here I knew we couldn't go wrong with the tasting menu. 4 entrees and a desert balanced with taste and texture and I couldn't agree more. The star of the show I have to admit was the desert. Something I rarely order from any restaurant but this I could have devoured the whole thing...and I did. Do yourselves a favor and PLEASE make this stop in London. Totally worth it and the price tag *which I find very reasonable* read more

Amazing whole fried sea bass. So good I ordered a second one and ate most of it! Dessert was excellent and unique too! read more

Som Saa - Thai Near Me - London, XGL

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The food was great, as well as the service. Our server came often, asking us how our food was, filling water glasses, and explaining the dishes to us. We ordered the cashew appetizer, green tofu curry, braised pork and the southern chicken skewers, as well as sticky and jasmine rice. All the dishes were delicious, and everything except the rice was priced very reasonably. To be honest, I would give this a 4.5 star review, but that isn't possible on yelp. read more

The winners for me at this restaurant were the hipster décor and the drinks. Décor wise, the restaurant gave off shabby chic vibes with its dim lighting, wooden seats, assortment of succulents and mini candles on the tables -- the interior decorator had an excellent eye for intricate detailing. Drinks wise, there was an expansive selection of unique wines, cocktails, beers, and nonalcoholic refreshments. I opted for the nonalcoholic freestone mango which I highly recommend. It was a mixture of mango juice, coconut juice, and chili garnished with crushed rose petals. The spiciness was felt as a fiery aftertaste only after the sweet mango liquid was swallowed, providing a nice cohesive contrast. The food dishes were tasty too, especially the curry options. And the sticky rice came in a little plastic bag stored in a mini woven basket, which I found to be a creative way of serving the dish. However, the portion sizes were pretty small and overpriced for what they were, hence why I think this place deserves only 4 stars instead of 5. read more

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Som Saa, Shoreditch - For me, Som Saa is not just another Thai restaurant. I knew Andy Oliver in his days in Nahm at The Halkin Hotel, a fine dining Thai restaurant. When that was closed, I followed Andy's cooking from pop up events at Climpson's Arch and The Begging Bowl to now, an established brick and mortar restaurant. When it came to food, we had one aim: to have everything they have on the menu. Unanimously, we also agreed to avoid the not so sharing-friendly dishes such as the soups and only picked a couple of salads. Like I said, it was not just another Thai restaurant where there is a generic curry with the choice of your protein. Som Saa offered a handful salads that you might as well just have all of, curries that are just so different from each other, deep fried fish that looks like it was frozen in it's swimming action, simple wok dishes that you know need the force of fierce some fire and desserts appropriately Asian. Dishes were served as when ready. My favourites were: grilled pork neck with a 'jaew' chilli dipping sauce £8.50 - the meat was moist and tender soaking in a marinade of a well balanced fish, spicy, herby sauce. It was definitely a brilliant dish to start. Not only it brought back the flavours of Thailand but also the ambiance of street food eating. whole deep fried seabass with roasted rice and isaan herbs £16.00 - nothing can be better than serving the whole fish to me. It is proper full on stuff. Deep fried like that, I ate all the way from it's tail to the head. The sauce like the grilled pork is very light and herby and well balanced. 'panang' curry of braised salted beef cheeks and thai basil £15.00 - the tender meat could convert any non meat eater in this instance and the sauce had a subtle spicy peanutty presence. Other dishes: stir-fried clams with turmeric, chillies and holy basil £11.00 - I love this dish except that I did had a gritty shellfish and biting into it was not pleasant because for one moment I thought I had cracked a filling. Otherwise, the flavours were great. thai style grilled chicken leg with tamarind dipping sauce £7.50 - a dish I longed for so long since their pop up days. A good grilled chicken but I did not get the Thai style aspect if not for the tamarind dipping sauce. stir-fried chicken and long aubergines with yellow beans and thai basil £9.00 som tam isaan £9.50 - proper spicy grilled chicken, banana flower, and chilli jam salad £10.00 - the look of the dried chillies can put one off from the dish thinking that it was going to be outrageously spicy but it was surprisingly mild, had a bite and had the look of a tasty fried salad. burmese style pork belly and shoulder curry with pickled garlic and fresh ginger £12.50 - the meat was so tender and delicious but was such a small cut and I thought that is was slightly on the sweet side jungle curry with thai aubergines, grilled fish and holy basil £14.00 - the curry is quite watery and this is a personal preference but I didn't like the bitter, slightly tough thai aubergines. Could be a wow dishes: palm sugar ice-cream grilled banana £6.00 - the palm sugar ice-cream has quite a strong caramel and condensed milk taste. The grilled banana was way too young to be cooked so when it was cooked, still had that raw and green texture. Had it been a riper banana, it would be sweeter and more melting in the mouth. seasonal English /Asian fruit plate £4.50 - a plate of fruits after dinner is just how it was in Asia - which is also seen as a luxury. In terms of the variety of Asian fruits it was brilliant with dragonfruit, jackfruit, longan, pomelo, rambutan, guava, mango and pineapple but the fruit themselves were not at their best because they were just not ripe enough so were not at their prime and the texture was not quite just right. What Som Saa did well was they have proper cooking skills and a very good palate for flavours. Som Saa embraced the whole Thai essence from quite carefully thought out teas, beers and cocktails to fancy tableware to the street food style plasticware. It is still early days for the new Som Saa restaurant but they are well beyond their their pop up and residential days. read more

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Based on word-of-mouth, booked a table a while back and finally made it here. We tried to order the whole menu. But failed. Dishes we would definitely order again: Grilled chicken leg Whole sea bass (every single time) Aubergine and egg salad Beware the spice level of the fermented fish papaya salad and the jungle curry. Also, our table ordered 6 of the iced teas with condensed milk - there were less than six of us. The mango chilli drink was also really well liked. Desserts were a hit as well. We all thought that the banana to ice cream ratio should be rebalanced in favor of the yummy bananas. The jack fruit in the duck egg custard dessert had a huge fan at our table. read more

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I was excited as I had been to and loved Som Saa, the thai pop up when it was at Climpson Arch. A wonderful dinner was had then about a year ago so I had eagerly waited for this opening and we were so lucky to get a table booking. Kicked off with a classic Green papaya salad (som tam isaan) which I can never really find fault with.. Another salad was the grilled chicken and banana flower (yum hua plee): This was good but not as memorable as the first for me. Pork Neck (mu yaang): Could have done another plate of this. Nice teaser into meal. Clams (pad ped hoi lai): Good, but then I always like clams. Whole deep fried Seabass (nahm dtok pla thort): Salty sweet, what Thai food is all about. A showstopper visually too. What made me stand up and take notice of Som Saa first time I went to be honest. Pork Belly (gaeng hung lay): A burmese style of pork curry that really displayed the garlic and ginger base of the dish. Reminded me of some Indian dishes I grew up with actually. Less Thai in that there is less citru//acidic vibrancy. Not a bad thing just an observation. Jungle curry (gaeng baa moo yaang): This was wanted to be the hottest. It wasn't actually. Not compared to the others, which the hype gave me a sense of disappointment. Chicken Leg with tamarind dip (gai yaang): Juicy, juicy juicy. Wish we didn't have to share. The sauce was wonderful too. Chicken & Aubergine wok (pad makeua yao): It was Ok. I think the aubergine's were still too bitter for my liking. But I likes this combination. Had a Camden beer which they have on taps which is good. Overall it was very good, though a few inconsistencies and a topsy turby service, but that was to be expected as it was opening night. A 3 and a half star somewhat based on what I know they can do. Think some dishes are quite samey, in that it's all of similar flavouring. Still would like to come back and see if they raise the bar again as it is still evolving nicely. read more

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Wowsers. What cocktails and what delicious food. The way to do this place is as follows: 1. find four to six food sharing yes friends, book a table (or get there REAL early) 2. have a cocktail (actually 2) first in the front bar. Say yes to anything with sherry in it. Fear era of sweet cocktails worry not: your sour/savoury/balanced dreams have been addressed 3. Ask a waiter what you should order and nod. Or hand the menu to your most experience ordering friend and sit back. 4. Make a list of the things you should order next time and book in your next visit. Perfectly balanced with lots of herbs, chilli and fresh flavours. We had the whole cod and papaya salad and aubergine with prawn floss and egg. All northern Thai dishes. Teamed with some sticky rice the meal was perfect. And perfectly washed down with a bottle of white wine. Lots of white on the menu! Love the staff, the interior is AMAZING. I'll be back regularly. read more

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Remarkable. Came to have a bite for lunch before doing some shopping, and decided to go with the chef's tasting menu. We were told that the menu was designed specifically with balance of flavors in mind. The chef did an excellent job. Starting with the chicken skewers (gai yaang pak thai), that were sweet and savory, alongside an anise forward salad (yam pak) covered with a sesame and tamarind dressing that had massive bitter, sour, and sweet flavors. The salad was the only dish that may have been too cluttered, because all of the other items were so simplistic. The rest of the dishes that followed kept getting better and better. I can't really remember exactly what they were, but they were perfectly balanced as far as flavor, texture, and even color. Truly, truly an amazing dining experience, because of how simple everything was, while having such complexity at the same time. Cannot recommend enough. read more

Let's just set the scene: Thai food in London sucks. You will go to place after place and it's usually greasy and mediocre. Som Saa is delicious and in the month of April, they will add a quid to the International Rescue Committee with your bill. Yay to that! The food is very good. The sea bass, as you have likely read, is their specialty. It's a little overcooked but the spices, mint and sauce make up for it. The special winter melon curry was excellent. The green papaya salad nice but nothing to write home about. What I appreciated less was our waitress only addressing my friend, ignoring me, and then explaining how sharing plates wasn't a trendy thing but something they did in Thailand. Girlfriend, I don't need Asian culture explained to me. I'm more Asian than you would be any day! Seriously pay attention to the non-white person at your table. She might actually know more than you. Food was excellent. But service needs more Asian awareness. read more

Please sir, can I Som Saa some more? After a successful crowdfunding campaign helped Som Saa smash their target and raise over £700,000 in just 72 hours London has been waiting with bated breath, for Andy Oliver, Mark Dobbie & Tom George's Som Saa to transition from pop-up to permanent restaurant. Finally the dress rehearsal was over and on the 11th April 2016 Som Saa officially opened their doors. Having recently come back from Asia, I was yearning for the strong and unashamedly powerful flavour combinations typical of South East Asia. So when few fellow foodies invited me on to explore what Som Saa had to offer. It would be rude not to. This meant that we had to order everything I mean almost everything. We started with Mu Yaang - Grilled pork neck with a 'nam jim' dressing. Lean slices of grilled pork bathing in a sour, tangy and spicy pool. The first bite was a fist-punch full of flavours that took me right back to the streets of Thailand. Citrusy, garlic-y, fish-saucy deliciousness. Our appetites had been teased and we were ready for the next dishes to arrive. All good things come in 3's. Starting with Country style green papaya salad, grilled chicken leg with tamarind sauce & chicken, banana flower with chilli jam salad. I felt like I was cruising through the night street markets in Bangkok again with every bite. The guys Som Saa are unafraid to use spice and were just a little heavy on the fish sauce. But everything was so delicious that I couldn't hold that against them. My favourites (thus far) were the Grilled chicken, banana flower and chilli jam salad & the Grilled chicken with tamarind sauce. The chicken was crispy yet juicy, and soft and after a good drizzle of the sticky Tamarind sauce was irresistible. Next up was the Stir fried clams with Turmeric, chillies and holy basil; the broth that the clams were basking in NEEDS to be lapped up. So I mean this with all seriousness, MAKE SURE you have a bowl of rice at the ready to flood with the clam juice. Do it before the person sitting next to you realises, because the rice portions are rather on the small side. So you snooze you lose! Now for what we all have been waiting for Whole deep fried sea bass with roasted rice and isaan herbs. This was by far the winning dish of the evening. If there is one dish that you NEED to experience it's the deep fried whole sea bass. The Sea bass was so fresh, and was perfectly cooked that the flesh was juicy and just fell of the bone. Spare nothing. Especially the head. Or literally just have any excuse to yell "OFF WITH THEIR HEADS!" Whilst savaging the remains. The Whole sea bass is a hard dish to follow, but the curries are in a league of their own. My 2 favourites were the Burmese style curry of pork belly and shoulder with pickled garlic and fresh ginger & Penang curry with salted beef cheeks and thai basil. The pork belly & beef cheeks were melt-in-your mouth and need no justification of their deliciousness. You'll be licking these bowls clean. Admittedly, the grilled bananas were a little on the raw side; and the palm sugar ice cream was more on the caramel side. However, had it been a touch less sweet and the bananas been ripe. It would have been dreamier. Overall, Som Saa is one of the very few Thai restaurant (I've tasted) in London that brings the most authentic flavours from Bangkok's street food scene to the city. It would be a crime if you don't come and try them. http://yummei.com/2016/04/som-saa.html read more

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Some of the best Thai food I have enjoyed since my trip there many years ago. Fresh ingredients, quality wait staff, and innovative dishes. We ordered a little bit of everything for the table to share and every single dish delivered on the perfect amount of spice and exceptional flavor. I'd give it 6 stars if it was an option! read more

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Swayed by an effusive review from Grace Dent as well as a colleague's raptures, I'd set Som Saa firmly in my culinary sights. There was a 45-minute wait on a Tuesday evening, so clearly many others had heard the hype. My companion and I had beers while we waited and the time passed quickly. We had a great spot in the corner, a good vantage for people watching. The decor is simple and tasteful. The atmosphere was just right, lively but I didn't need to shout to be heard. We initially ordered four items but our waitress advised us that wouldn't be enough so we added another. Turns out four would've been plenty. After so much food, we were tragically too full for dessert. Highlights were the grilled chicken with sweet tamarind sauce. And Burmese pork belly was super tender. They give you plenty of rice - sticky and jasmine - according to how much you order. Service was attentive and friendly. With a few beers and five dishes, the bill came to just shy of £70 with tip. The food was very good, although not exceptional - a solid 3 stars. However, the convivial atmosphere and excellent service lifts SS into the 4-star league. read more

Som Saa - Tofu soup, rice, chicken salad and chicken with tamarind sauce - Thai Near Me - London, XGL

We heard a lot of good things about this place! At first I was a little bit disappointed that they don't have typical dishes like pad Thai but when we tried there salads/ currys they were forgiven! It was really delicious! Portions are not the biggest so 2 Currys and a Salat for two persons is good! We had a crab a pomolo salad which I can really recommend! The only thing I could criticize would be the prices and long waiting times! read more

Som Saa - Thai Near Me - London, XGL

The words I would use to describe this place would be authentic, innovative and interesting. Visiting this restaurant will introduce or remind you of the great balance of complex flavours that the Thai cuisine offers. It's completely different level to your average Thai. The chefs also own the restaurant, that has to be good? read more

Som Saa - Lunch menu - Thai Near Me - London, XGL

Got a Som Saa voucher from my partners family for Christmas and it recommends you booking a table prior to going which was super quick and easy. The place was very busy even during lunch time and the atmosphere was buzzing with smells of Thai food. We had the Tem Toh sharing lunch which was absolutely delicious and really showed the best on what Som Saa has to offer, even having some things I wouldn't normally go for. The cocktails are also knock out with Thai twists on some classics but you have to try the Sylhet Smash if you're a fan of coconut or a Muay Thai Kick. With our voucher we only really paid for our drinks which were still very reasonable. Strongly recommend a visit as the staff are also super friendly and great at giving recommendations. read more

Hipster vibe. Man buns making authentic thai dishes (taste and look straight out of Thailand). Very fun non-alcoholic drinks too. Service was very attentive and all-round great dining experience. read more

Som Saa - tapioca dumpling in coconut milk, ice cream with burnt banana, tropical fruit plate - Thai Near Me - London, XGL

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Unique and flavourful tapas style Thai food. Be prepared to wait for a table. I love Thai food and tapas and this place hit the spot. You won't find your traditional Thai food such as Pad Thai here; this restaurant serves unique and flavourful tapas style food, perfect for sharing. We got to the restaurant around 8pm on a Saturday night and was told it was an hour wait. We had the option to sit at the bar and order some drinks and snacks and quickly after 20 minutes got seated for dining. It was a great opportunity to try both menus. Drinks & Snacks menu: 'number one iced tea', like other Thai iced teas, was too sweet. However, the trick is to stir your drink well. Favourite snack was the 'neua dad deaw' beef jerky; the sauce was delicious. Dinner menu: the deep fried sea bass 'nham dtok pla thort' is a must-order. Not only is it insta-worthy, the sauce was flavourful and the crunchiness of the skin was enjoyable. I also recommend the 'yum makeua yao' salad. Ordered it based on yelp reviews and it did not disappoint. Note: the 'mu hong' curry wasn't really a curry...just sweet pork in sauce with rice but was still delicious. On top of the good food, service was great as well. Super nice staff that explained the menu, and refilled our water as soon as we ran out. read more

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Heard alot about this place. Went with a few friends. Food was authentically Thai, but somehow came away disappointed. It's a solid meal, but with the high pricing and no booking policy it needs to have been wow to be worth it. The deep fried seabass? It was too sour and salty. We left most of it untouched. Grilled chicken (on the starter menu) was excellent though. So much so we ordered seconds. read more

Such exquisite tastes. The food here was absolutely delicious with lots of creativity and bursting flavors. Family style sharing and we ordered three dishes per person and it worked out well. For the plant-based peeps, lots of options available. I had the spinach with mushrooms, the salad with sesame sauce, and the veggie curry. Omg the veggie curry, I'll be back for that, and all of it to be honest! read more

Best Thai I had in London! We ordered pretty much 75% of the menu, including the famous deep fried sea bass. Everything we had was extremely delicious and had just the right amount of spice. I wish they could adjust the spice level of dishes per request as I could use a bit more heat in broth based dishes. Cocktails are creative and quite tasty and they also offer in-house brewed beer on tap. Make sure to make a reservation before as they are quite busy. read more

This rating is purely on the vibes and food. As soon as you step in it doesn't feel like London, which is a good thing in my opinion on restaurants. It had that relaxed, we are good, Manhattan vibes. Bar staff was friendly and attentive and you enjoyed a couple of somewhat kitschy cocktails before being seated. The whole bar area is great though, probably a prime date spot. The food. On point. Curries, the grilled fish all very good. Again a nice energy in the room with everyone having fun. Needs to pick up its dessert game though, we had one of everything and it was just so so compared to the feast we just had. Definitely coming back soon! read more

Som Saa might have nice food, but we couldn't make it past the smell... like they cooked up a tripe and durian stew and covered it up with Poundland incense. Gags. read more

Absolutely surprising - authentic Thai food. It was just opened the day before when we visited, seems the menu will be updated and extended, - but they already have an essential selections of Thai cuisine. Must try Popcorn iced tea! It's unexpected tasty! Would like to visit again and again and again when they have the full menu ready! read more

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Bit on the pricey side for the amount of food you receive, however the interior is well done, the food quality and taste is very good, almost like thai tapas size dishes. Great customer service received from the greeter at the door and the gentleman behind the bar was keen to offer advice on the cocktail selection. This willingness to advise carried onto the dining table where the waiter kindly walked us through the selection. A great date spot, and the food was moreish! read more