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    Solvang Pie Co

    5.0 (4 reviews)

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    5 years ago

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    7 years ago

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    Leonardo's Ristorante & Pizzeria - Bolognese

    Leonardo's Ristorante & Pizzeria

    4.3(801 reviews)
    1.2 mi
    $$$

    I was visiting in the area and a local recommended this restaurant. The restaurant is big and…read morespacious on the inside and also had outside seating. We went for lunch to try out a couple things. We were seated immediately and offered menus. We ordered a seared ahi salad, calamari, bolognese, and mushroom pizza. The ahi salad was delicious. The vinaigrette was delicious and refreshing. The ahi was seared just right. The calamari was flavorful and crispy. It also came with some shrimps which was a nice surprise. The bolognese was nice and hearty. The pizza had the perfect crust thickness and tasted even better when I baked it for dinner later in the day. Overall, we enjoyed everything we tried and would like to come back on the next visit.

    Last year, our visit was great! This year, not so much. They sat us in a room in the back which was…read morejust ok. It didn't have the energy that the main dining room has but our party was 9, so we understood! The service was not that great. Didn't like our snotty waitress and the food servers were also rude. The food was meh this time. The bruschetta was salty, the ceasar salad was tasteless, the chicken piccata was lousy. It barely had any sauce, the potatoes were dry and looked like Terds, and the spinach had a long, black hair wrapped in it. The chicken parm was great and so was spaghetti. The pane cotta was pitiful. They cut back on the portion size. Tiramisu was bleh and they served us melted spamoni! All around bad night, August 4th! Unfortunately we will not return.

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    Leonardo's Ristorante & Pizzeria - Interior

    Interior

    Leonardo's Ristorante & Pizzeria - Calamari

    Calamari

    Leonardo's Ristorante & Pizzeria - Cutest setup

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    Cutest setup

    Osteria Grappolo - Risotto Primavera

    Osteria Grappolo

    3.6(492 reviews)
    2.0 mi
    $$$

    We stopped in town for the first time to visit Solvang for our daughters birthday and gave her a…read morelist off of yelp to pick lunch. She chose this spot and I'm glad she did. The food, service and everything was amazing. We sat outside on the patio since we had our dog with us which was a plus. Here's what we ordered for our family of 5 (2 adults and 3 kids) Bread Basket (Free) and warm! We dunked in on a plate of olive oil & balsamic vinegar Spaghetti carbonara (5/5) $21 Very simple pasta dish, creamy spaghetti noodles smothered in cream, eggs, and tiny bits of pancetta. This was my fav dish also the birthday girls fav too. Linguine al pesce (4/5) $25 We wanted another base so tomato based with linguine and a variety of seafoods: shrimp, salmon, clams, mussels, squid Pepperoni sausage pizza (5/5) $24 The pizza wasn't too thick or thin and had a nice helping of pepperoni and sausage on top. We got extra Parmesan on all 3 dishes and ended up gobbling it all up. And to top it off they came in with a candle and a custard cake with chocolate and caramel to make it such a sweet ending for us to sing Happy Birthday to our daughter. Thank you for making it extra special!

    UPDATE (September 2026) -- 1 Star (Worse than last year):…read more After leaving my original review, the owner left a sarcastic response telling me that "Osteria Grappolo will benefit from all your wisdom." Well, I gave his establishment the benefit of the doubt and returned a year later--and it was even worse. My girlfriend ordered the exact same dish (spaghetti with clams) hoping for improvement. Instead, my girlfriend got a pile of dry, tasteless pasta with almost no sauce and dried-out clams--even fewer than last year. My girlfriend barely touched her pasta either. So much pasta was ridiculous and tasteless. The service was as bad as last year but instead of a girl, this year was a guy and was completely indifferent. When we asked about the specials since we remembered that last year the waitress Claudia never told us about it, we asked, but instead of telling us, the waiter lazily pointed to a board far across the room, forcing my girlfriend to twist around just to read it, why couldn't he simply tell us, who knows, I guess he didn't want to talk. He never checked on us throughout the meal. When he came to take the plates away, he had so have noticed that my girlfriend barely had any pasta, yet, he asked her nothing and simply took the plate away. We ordered the $11 tiramisu hoping to salvage the night--huge mistake. It tasted terrible, clearly mass-pre-made, and was barely worth $1. We took one single bite and couldn't eat any more. When clearing our table, the waiter took away two practically full plates of pasta and an untouched tiramisu without saying a word. He never asked if anything was wrong, never offered to replace the dish, and never asked if we wanted a different dessert. Instead, he just dropped off the bill charging full price for everything we barely touched--and like idiots, we even tipped. $90 dollars literally thrown in the trash. Even if I paid $10 dollars, if the food is bad, I would have been upset. To top it off, the owner was doing the exact same routine as last year--ignoring smaller tables, making awkward jokes with larger groups, and pacing around the patio moving things around, closing the umbrellas around the tables. And interesting enough, mostly my girlfriend noticed it, not kidding either, he was wearing the same identical shirt and jeans as the year before, can't forget that shirt, what are the chances, must be his uniform, does it matter? Of course not, the bad experience, food and service is what mattered, and all failed, but funny to us nevertheless, felt like a repeat of one of the Twilight Zone episodes. His arrogant response to my first review claimed he cared about feedback, but the total lack of quality and hospitality proves otherwise. Save your time and money--go anywhere else in Solvang. To the owner, no worries, I will never come back to your restaurant, and this time trust me, I mean it, my money is as good as you and your staff need it to enjoy and survive I as well work hard for my money.

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    Osteria Grappolo
    Osteria Grappolo - Linguine al pesce

    Linguine al pesce

    Osteria Grappolo - Linguini al Pesce

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    Linguini al Pesce

    Cecco Ristorante - No tomato pizza was really good I believe they used white sauce instead of

    Cecco Ristorante

    3.5(715 reviews)
    1.9 mi
    $$

    We came in with a party of 7, and Cecco Ristorante exceeded every expectation. From the moment we…read morewalked in, the service was warm, friendly, and attentive without ever feeling rushed. The Chicken Marsala was absolutely incredible--rich, flavorful, and cooked to perfection. It was easily one of the best I've ever had. The bread bowl is a must-order, the wood-fired pizza was fresh and delicious, and the salad tasted like it was made with ingredients picked straight from a local garden. Every dish came out fresh, the portions were generous, and the quality of the food made this feel like a Michelin-worthy dining experience. If you're visiting Solvang, do yourself a favor and stop at Cecco Ristorante. We will definitely be back!

    Stopped in for lunch it was a nice day they have outside patio seating. We ordered the prosciutto…read morePanini sandwich, a margarita, pizza, and a pesto noodle dish.. the food was good. Now for the 3 star part fountain drinks are $5 each no refills so for a $.65 dispensed drink they charged $5 and will not refill them but , water is free served in a juiced sized glass. Service was not all that we had to call the waitress if we needed to refill our free juice sized water glasses. The thing was we were the only customers most of the time . So for the food and drink ordered the bill came to $98 for lunch for three people worth it? No I do not think so Now the question will I come back ? No definitely no And I do not say this often

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    Cecco Ristorante
    Cecco Ristorante
    Cecco Ristorante - Pizza

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    Pizza

    Solvang Pie Co - bakeries - Updated September 2026

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