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    Soluna

    4.0 (25 reviews)
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    SOLUNA ATMOSPHERE

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    Jenn W.

    The spicy crudo ($29) was one of those powerful dishes. Starting with the rub on the seared tenderloin encompassing smoky and salty flavours, but then it's combined with a spicy habanero mole sauce as well. It was so overpowering that the dish really needed a neutral ingredient to balance it out. The avocado was a start, but even some lettuce wraps to go with steak would be nice. Normally labneh ($18) has such a fresh creamy element to it, but the Kalamata olive tapenade and za'atar splashed on top made it so salty that the yoghurt became secondary. A little goes a long way on a piece pita or crostini. More sliced vegetables could help mellow out the saltiness of the dip. I wish I had the Peruvian ceviche ($25) first as after the other two starters all the delicate flavours of the seafood became lost. Such a shame as the dish had the right elements like fresh pieces of fruit (watermelon and goose berries) as well as Asian inspired flavours from the yuzu and sesame oil. Comparatively, it tasted muted and seemed to need more salt, some of which was supplied by the delicious crispy taro chips. The refreshing Mediterranean salad ($16) was a welcomed dish to follow. The lettuce, cucumber, and tomato mixture dressed in a vibrant red gazpacho that created a deliciously different take on the typical Greek salad. That brightness was a good pairing for the Thai shrimp ($25), which seemed out-of-place on the menu. You really can't go wrong with crispy fried shrimp - it's something crowds will like - but I can't say the curry sauce and compressed pineapple complimented it well. If anything, I would have liked a jazzed up pico di gallo or tomatillo salsa with the seafood instead. It is nice to see all the vegetarian options available on Soluna's menu. A similar fried plant-based starter would be their cauliflower ($21), encrusted in a gluten-free batter and served with a delicious pumpkin sauce. If they were cut into smaller florets and fried longer (to the crispness of the Thai shrimp), it would have brought the dish up to another level. Once we got to the mains, Chef Ricardo treated us to an off-menu item - duck tacos. I wouldn't have called it a taco, may a non-crispy flauta. The flour tortilla was stuffed with a Peking duck-style pulled confit so that every bite was filled with the fowl. While it's tasty, I would have liked something crunchy and fresh to balance out the roll. Maybe julienned cucumbers, carrots, and scallions (if we're following the Peking duck flavours) or julienned jicama, scallions, and cactus (for more Mexican flavours). The striploin was cooked well, topped with melted miso butter with a side of puffed potatoes (a cross between roasted potatoes and chips) and serrano aioli. It's a solid meat and potatoes dish but doesn't really feel unique. Things a long review for the rest go to Gastro World.

    Hilary K.

    Came here for a fancy occasion right before it turned into a complete club party scene for a nice super experience. The service was phenomenal from A-Z .. we arrived very late around 10:30pm ish and they still had seating left and they were able to serve us all the food we wanted. The burrata was fire, my lamp chops were cooked to perfection ! The fried cauliflower was amazing and portion size was big and very filling The fabulous drinks came with a bubble show it was fabulous ! The food, service and ambiance was very unique it turns in to a club around 11:00-midnight and the tables are cleared out from food for bottle service Its an absolute ambiance and I definitely recommend wholeheartedly!! Cheers

    Half chicken

    Food was good!! Music was loud overall good experience tho. Decorated nicely

    Passion fruit margarita
    The Miami Food Edit ..

    This restaurant is stunning, plus they have an amazing rooftop. Not to mention the food and drinks and so fresh and full of flavors.

    Jess L.

    Came here for an early dinner around 6:30pm on Friday, we were about the 1st of few tables. The service off the bat was great, coat check available at the entrance and the decor was breathtaking. Really makes you feel like you have transported to a resort somewhere. We started off with mocktails (they have 2 options on their menu) and the server walked us through the food menu. Would recommend the Thai shrimp with a side of pita (to get all that yummy sauce) and the golden phyllo dessert were worth it. Unfortunately the entrees (truffle pasta and peri peri chicken) fell short of a quality upscale restaurant but they were decent enough. The vibes really make this place the place to be, dancers were out halfway through our dinner and by 9pm the bar section filled up with people coming in for drinks and getting ready for the DJ night. The place was loud and it was hard to have a conversation but would come back for the atmosphere.

    Golden cake with passion fruit trio
    Vivian L.

    What an experience! It felt like I went to Greece! The atmosphere, the feel, the vibes, was absolutely amazing! The food was delicious as well but the portions are slightly smaller than you would expect. The service was remarkable. They have a DJ and fire dancers making the dining experience that much more special. This is a treat yourseld place as it is expensive. They have a strict dress code so be sure to check their details online and dress up!

    Michael K.

    I heard great things about this restaurant and wanted to give it a try. Tons of street parking for a fee. Lots of public transportations as well. I had a few dishes Starters was the fried cauliflower. This is a must have here. The cauliflower was breaded and fried to perfection. It had a seasoning that was dead on For the main I had the lamb chops with broccoli. The lamb chops were not seasoned at all and it was cold in center. Telling me that it was precooked and then warmed up later on. As the outside was hot and center stone cold. The broccoli was seasoned and cooked well and the portion size was huge. The ambiance was nice as we get there late and the restaurant was turning into a club. They started rushing off the table as it was booked for the club I recommend getting there early as you won't be rushed. Enjoy

    Gerald M.

    This place did not disappoint. This was our top spot during the bachelor weekend. The drinks were on point. Food was beyond reproach. The staff was amazing, 5 start experience Not only the food but the show, the Art auction with house music. Definitely the late night club. Listen.... Do yourself a favor, get dinner and drinks and make sure you buy a bottle and stay for evening festivities You are welcome!

    Titos C.

    Very nice food and atmosphere , my wife's birthday couldn't be better !! Service was attentive and thoughtful with the stuff surprising us with a complimentary birthday dessert!! We couldn't ask for a better experience!!

    Beef tartare

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    2 years ago

    The service and food was great! Thank you Kenisha for taking care of us The patio had such a great vibe

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    Review Highlights - Soluna

    The sushi rolls and apps they had were delicious.

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    King Taps

    King Taps

    3.9
    (485 reviews)
    1.0 km
    $$

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

    Huge selection of beer on draught. I counted over 20 taps, so you should have no problem finding a…read morebeer you like. Service was friendly, not too fast after sitting down, but didn't have to wait too long to order either. I didn't try any of the food, as only popped in for a drink, but from what I could see coming out to other tables it looked decent, and I likely would return to try some other evening.

    Photos
    Upstairs Bar
    Upstairs Bar
    Famous fried chicken sandwich with truffle fries
    Famous fried chicken sandwich with truffle fries
    Rosé and mango margarita

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    Rosé and mango margarita
    Cactus Club Cafe

    Cactus Club Cafe

    3.8
    (699 reviews)
    0.9 km
    $$

    We go here whenever we don't want to cook. The food, service, and ambiance is super consistent. The…read morefood is tasty and good happy hour out of most happy hours in the area! Great for lunches, especially during patio season when the third floor roof is open. At night, it's moody and dark, lit by candles on the table and the tvs at every corner with sports playing or generic videos. Dishes that I always get are the creole blackened chicken, avocado kale salad and truffle fries. The sunset soda is also a great, cheap and low calorie drink. Honorable food mentions are their featured (at the time) crab dip and the salmon aburi sushi.

    This was not our first time at a Cactus Club but this was the first time at this one. As expected…read moreit did not disappoint. It was a Sunday night , the day after Valentine's Day and it was packed. Good thing we had reservations. Despite how busy it was we were seated right away and our server Sarah was an absolute gem. Our drinks came out quickly and well made. They have a great wine list and we took advantage of it. So, ambience - check. Service - check. But it was the food that blew us away I started with the Wagyu carpaccio that emma's to die for. Just perfect with the crostinis. The my wife had the avocado bowl with salmon and I had the mushroom striploin. Both meals just freaking delicious- these folks have it down to a science and the food was off the charts. Some people may disagree because it's a chain restaurant but when they hit on all cylinders, which they have every time we've been there, it's awesome. Cactus Club - highly highly recommended. Ask for Sarah - she is amazing.

    Photos
    Cactus Club Cafe
    Baja Fish Tacos
    Baja Fish Tacos
    Frozen Cosmo

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    Frozen Cosmo
    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (173 reviews)
    1.1 km
    $$$

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    My boyfriend took me here for our anniversary and it was memorable to say the least. This…read morerestaurant is located in upstairs on the 31st floor of the St. Regis hotel. Coming in, it felt very luxurious. To be honest I was a little nervous because I came in feeling out of place as it is not somewhere I would eat casually, but the waitress that assisted us was so kind! We came strictly for cake as we had eaten right before, but we took a peek at the winterlicious menu, and the prices looked super affordable! We ordered the cake and yes, it maybe just be a tall slice of cake, but it was moist and decadent and probably my favourite cake. Overall, if you are a chocolate cake fanatic, this is the place to go!

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    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28
    After Seven

    After Seven

    4.7
    (66 reviews)
    0.4 km

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

    There is a particular pleasure in discovering a bar that requires you to earn your entrance. After…read moreSeven conceals itself behind an ice cream counter, its existence betrayed only by those who know to ask -- a conceit that could easily feel gimmicky but instead lands with genuine charm, setting the tone for what follows with quiet confidence. The room is small, intentional, and lovely: intimate seating, a sculptural emerald bar, and an atmosphere drawn from the Japanese cocktail tradition. The aesthetic is precise without being cold, and the candle-warm lighting encourages exactly the kind of unhurried conversation that a well-made cocktail deserves. But the bartenders are the true heart of the place. On the evening of my visit, the two behind the bar moved with a remarkable synchrony -- finishing each other's thoughts, trading warmth and wit in equal measure, drawing guests effortlessly into the orbit of their easy rapport. It is the kind of hospitality that cannot be trained into existence; it is either present or it isn't, and here it is very much present. The cocktail menu is East Asian in its inspiration and genuinely inventive in its execution.

    Photos
    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    Soluna - bars - Updated June 2026

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