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    Leña Restaurante

    3.3 (322 reviews)
    Closed 11:30 am - 9:00 pm

    Leña Restaurante Photos

    LEÑA RESTAURANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Recommended Reviews - Leña Restaurante

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    Ribeye steak
    Jen H.

    Inspired flavors from South America, this is another home run by the Oliver and Bonaccini group. I came with a handful of girlfriends to celebrate Galentine's day and we were treated so well! From a super cute isolated area downstairs to a customized chef choice menu.... It was hard to decide which dish was our favourite. We started with a soup that surprised everyone! The sopa de montonga tripe and chickpea soup was flavorful, rich and delicious. We had to remind ourselves to pace ourselves because of the long menu ahead of us, LOL! I'll post a bunch of pictures that really don't do the dishes Justice because you can't taste them! I personally liked the appetizers the best because the eggplant and empanadas were out of this world. Thank you so much to Chef Doug for the super thoughtful menu and even for coming by to say hello a couple times! And also to the staff for being so attentive and friendly!

    8oz beef flatiron steak
    Alexus T.

    Came here for lunch with coworkers on a Tuesday. It was pretty busy, but it's a spacious restaurant once you get deeper inside and the atmosphere is very nice. I had the 8oz beef flatiron steak with chimichurri and fries. It was cooked pretty well but the sauce tasted burnt and I looove chimichurri, so I was a bit disappointed and didn't enjoy my dish as much. The steak could have used a little salt for more flavour, but on a positive note the fries were delicious! Crispy and thin with good seasoning. I would come back to give the menu a second chance - maybe try some appetizers and a different main, but probably not anytime soon.

    Gayle, Eric, and Ben
    Eric B.

    Lena occupies one corner of the Hudson Bay department store building on the corner of Yonge and Richmond. Gayle and I were here to enjoy lunch with our friend Ben N., who we met in Peru last year on the same Andes Explorer train journey. He just happened to be in Toronto for business, which made our visit here a special treat! The only downside of this reunion was that his Wife Krista (an Ontario native) had work (and dog) obligations at home (Tampa Florida). But we carried on the conversation like she was very much involved. It was a great meet-up and conversation, including our help in arranging an AirBnb and Driver for them in Cape Town South Africa. I really enjoyed Lena for it's Argentinian-influenced cuisine, the nice table by the window we enjoyed, nice lunch selections (I had empanadas), the attentive service we received. Best of all, the restaurant enhanced our homecoming experience as it discreetly catered to our needs.

    Kingfish ceviche
    CC L.

    Great service! Small portioned food with a bit of a price tag attached to it. Appetizers and mains have similar pricing. The restaurant itself is quite beautiful, 2 levels, bar lounge in lower level and modern/luxury style in upper floor. It was a wonderful experience here, however I don't feel I would return as the portions were a tad small for the regular sized person.

    Yuca fries
    Ritwika B.

    Spent my birthday night this year dining at this place! The place was on my wish list since the longest time and I finally got the chance to check it off. The food, the ambiance, the drinks and the hospitality, everything was top notch. For food we tried their: Lala's spicy fried Bravas potatoes - this had a slightly spicy taste and I found it very similar to a very popular Bengali dish (alur dom) Local burrata cheese - loved it! Grilled whole Branzino - again, loved this! Veal milanesa - 9 oz grilled bone-in veal chop that comes with hen's egg , yuca fries and I also got their mashed potatoes which are my absolute favourite For dessert we got their Luis Felipe cake and that tasted yummy! They also have a speakeasy called Bar Lala which I'm eager to try on my next visit!

    Shishito peppers
    Maia E.

    I've been to Lena a few times, this is my first review! Ambiance: This restaurant is part of the Hudson's Bay and people tend to overlook this place and don't realize it's a restaurant. Definitely a hidden gem. The decor is so cute and retro. The washrooms are so cute with wall papers. Very modern look restaurant. Perfect for date night or drink night. Service: Service is always amazing each time I was there. Server made some great recommendations. Food: We order cocktails form their drink menu. It was so pretty and taste good too! Amazing food each and every time! My favs and must have are the shishito peppers, it's like roulette you'll never know when you get a spicy one. It's topped with cheese and salt and pepper but a hint of lime. The empanadas are to die for. Especially with the sauce. We ordered the veal chop Milanese so good. It came with a duck egg on top. With a side of collard green, tomato sauce and yuca fries. They have the best yucca fries. Yucca reminds me of taro or cassava. It's a root vegetable. We finished off with churros. Light and crispy with chocolate and dulce de leche dipping sauces. All in all an amazing meal and experience!

    two cocktails on a table
    Alekhya M.

    We wanted to give Leña a try after we were turned down for not having reservations. In the off chance you want to come here even after reading this review, do this at your own risk and make sure to have a reservation. Even if the restaurant is empty or for happy hour, you need a reservation. The drinks are reasonable for happy hour but they look like the juice is poured out of a Costco juice box and adding a tiny amount of alcohol. The pisco sour is just ok. They're prompt to get you your check which goes to show they'd much rather get you out then let you enjoy. Just goes to show that what looks fancy on the outside is not necessarily great on the inside.

    A dessert special cake with raspberry
    Oshynne L.

    The food at Leña is plated beautifully, and tastes amazing as well. We also ordered a couple of drinks each here, and all were well done. The service was friendly and attentive, and the server was happy to chat with us about drink recommendations and provide some thoughts on food options we were considering. The overall vibe of this place is very relaxed and the interior is aesthetically pleasing. You can definitely take some nice pictures here!

    Churros 2/5
    Sasha D.

    Good experience but expected a bit better! Had a dinner last night at o&b's lena restaurant. Was so happy to finally make it after wanting to go to this spot for years! Service: 5/5 Our server was terrific! Knew what we wanted before we asked and had the answers to all our questions! Food: 3/5 While the steak was a solid 5/5 the other items we ordered were below average or average. We also never got our started complimentary bread which was dissapointing! Ambiance: 2/5 We were seated in the extended area of the restaurant not the beautiful bar area which was really dissapointing, but understand they were busy and nothing could be done. Items to note: Love that they do their happy hour drinks even on saturdays till 6pm - big bonus!!! The voodoo juice was delicious! Churros. 2/5 Weren't the best but decent the Chocolate sauce (free) was delicious but we also got the dulche de Leche sauce (+$3) which was not good. Just watered down caramel. Chorizo appetizer: dissapointing but maybe because it's just not our palette. Beef tartare: was good but not amazing. Steak was 5/5! DELICIOUS especially for the price point ($37) and portion. 100% worth it! Overall, the service and steak made a lovely evening but some items were lacking.

    Jamie K.

    Fantastic spot for a fancy brunch date! The vibes, the food, the staff -- all absolutely great.

    Nolan A.

    Came here for my 5 year anniversary with my partner. After hearing so many amazing reviews of this restaurant, we never have been more disappointed. We went on Nov 1st at 9:15pm. We were sat "upstairs" where we were given a pretty tiny table and waited a whole 15 minutes for the hostess to come back and provide us water. While she was pouring our glasses she suggested we could move down the main dining area if we wished, which made us question why we were sat upstairs. After another 5 minutes (20 minute mark) we were then greeted by a male waiter. At this point we were a little frustrated as the entire 20 minutes of us waiting, there was multiple staff members walking by us repeatedly without acknowledging us at all. My partner asked politely if we could speak to a manager as this was suppose to be a really lovely night and experience for us. We were very hungry & parched as we had a busy day and were excited to finally have something to eat. The waiter said he would get the manager promptly. After another 10 minutes of waiting and witnessing our server go behind the bar and chat with coworkers smiling, laughing & continued to serve other tables, we made the decision to leave. As we headed to the door the hostess asked why we were leaving, we said it's been over half an hour and we hadn't even taken a drink order yet or had the manager come by. The waiter came running to the door as we were leaving and began to give us attitude, raising his voice, while the hostess was talking to us, saying he was going to ask the manager to come. We said it was okay and we would like to leave. My partner asked for a business card and the security provided it from the hostess. As we walked out, we heard the waiter yell out something in our direction angrily, but we couldn't quite hear what he said. The unprofessionalism of this place was absolutely disgusting and ruined our anniversary night out. We can't even comment on the drinks or food as it didn't get that far. Stay clear.

    April G.

    Great service, great ambiance and amazing food! From appetizers, entrees, desserts to cocktails - 5/5! The focaccia with tomato spread was a perfect pairing. Beef tartare is a must! We also had mussels and the burger which aren't pictured here but both cooked perfectly! Highly recommend!

    Empanadas
    Dilys C.

    Great food, ambience and service. We ordered the ribeye chop to share, empanadas and their special of the day escargot with gnocchi. Ribeye eye chop comes with veggies and sides, could definitely feed 3 people. Steak was cooked perfectly and their chimichurri sauce goes well with everything. Empanadas were great to share. The escargot and gnocchi had great flavours, however the gnocchi was too soft/mushy for our liking. Others have ordered the trout, lamb, chicken and buttered steak and said everything was great. We came here for a birthday. Great for occasions, but our wallet hurts a little.

    Short rib hash

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    Oliver B.

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    Page 1 of 9

    Leña Restaurante Reviews in Other Languages

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    Black+Blue Toronto

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    Very nice in this building. It was my wife's birthday dinner. Food was really good. The waygu fried…read morerice you have to get. The service was nice and fast. Yes I would definitely

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

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    After Seven

    After Seven

    4.7
    (67 reviews)
    0.8 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

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    Bar seating view
    Bar seating view
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    LOUIX LOUIS

    LOUIX LOUIS

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    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    My boyfriend took me here for our anniversary and it was memorable to say the least. This…read morerestaurant is located in upstairs on the 31st floor of the St. Regis hotel. Coming in, it felt very luxurious. To be honest I was a little nervous because I came in feeling out of place as it is not somewhere I would eat casually, but the waitress that assisted us was so kind! We came strictly for cake as we had eaten right before, but we took a peek at the winterlicious menu, and the prices looked super affordable! We ordered the cake and yes, it maybe just be a tall slice of cake, but it was moist and decadent and probably my favourite cake. Overall, if you are a chocolate cake fanatic, this is the place to go!

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    Leña Restaurante - latin - Updated July 2026

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