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    Leña Restaurante

    3.3 (322 reviews)
    Closed Closed

    Leña Restaurante Photos

    LEÑA RESTAURANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Recommended Reviews - Leña Restaurante

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    Ribeye steak
    Jen H.

    Inspired flavors from South America, this is another home run by the Oliver and Bonaccini group. I came with a handful of girlfriends to celebrate Galentine's day and we were treated so well! From a super cute isolated area downstairs to a customized chef choice menu.... It was hard to decide which dish was our favourite. We started with a soup that surprised everyone! The sopa de montonga tripe and chickpea soup was flavorful, rich and delicious. We had to remind ourselves to pace ourselves because of the long menu ahead of us, LOL! I'll post a bunch of pictures that really don't do the dishes Justice because you can't taste them! I personally liked the appetizers the best because the eggplant and empanadas were out of this world. Thank you so much to Chef Doug for the super thoughtful menu and even for coming by to say hello a couple times! And also to the staff for being so attentive and friendly!

    Kingfish ceviche
    CC L.

    Great service! Small portioned food with a bit of a price tag attached to it. Appetizers and mains have similar pricing. The restaurant itself is quite beautiful, 2 levels, bar lounge in lower level and modern/luxury style in upper floor. It was a wonderful experience here, however I don't feel I would return as the portions were a tad small for the regular sized person.

    8oz beef flatiron steak
    Alexus T.

    Came here for lunch with coworkers on a Tuesday. It was pretty busy, but it's a spacious restaurant once you get deeper inside and the atmosphere is very nice. I had the 8oz beef flatiron steak with chimichurri and fries. It was cooked pretty well but the sauce tasted burnt and I looove chimichurri, so I was a bit disappointed and didn't enjoy my dish as much. The steak could have used a little salt for more flavour, but on a positive note the fries were delicious! Crispy and thin with good seasoning. I would come back to give the menu a second chance - maybe try some appetizers and a different main, but probably not anytime soon.

    Gayle, Eric, and Ben
    Eric B.

    Lena occupies one corner of the Hudson Bay department store building on the corner of Yonge and Richmond. Gayle and I were here to enjoy lunch with our friend Ben N., who we met in Peru last year on the same Andes Explorer train journey. He just happened to be in Toronto for business, which made our visit here a special treat! The only downside of this reunion was that his Wife Krista (an Ontario native) had work (and dog) obligations at home (Tampa Florida). But we carried on the conversation like she was very much involved. It was a great meet-up and conversation, including our help in arranging an AirBnb and Driver for them in Cape Town South Africa. I really enjoyed Lena for it's Argentinian-influenced cuisine, the nice table by the window we enjoyed, nice lunch selections (I had empanadas), the attentive service we received. Best of all, the restaurant enhanced our homecoming experience as it discreetly catered to our needs.

    Yuca fries
    Ritwika B.

    Spent my birthday night this year dining at this place! The place was on my wish list since the longest time and I finally got the chance to check it off. The food, the ambiance, the drinks and the hospitality, everything was top notch. For food we tried their: Lala's spicy fried Bravas potatoes - this had a slightly spicy taste and I found it very similar to a very popular Bengali dish (alur dom) Local burrata cheese - loved it! Grilled whole Branzino - again, loved this! Veal milanesa - 9 oz grilled bone-in veal chop that comes with hen's egg , yuca fries and I also got their mashed potatoes which are my absolute favourite For dessert we got their Luis Felipe cake and that tasted yummy! They also have a speakeasy called Bar Lala which I'm eager to try on my next visit!

    Shishito peppers
    Maia E.

    I've been to Lena a few times, this is my first review! Ambiance: This restaurant is part of the Hudson's Bay and people tend to overlook this place and don't realize it's a restaurant. Definitely a hidden gem. The decor is so cute and retro. The washrooms are so cute with wall papers. Very modern look restaurant. Perfect for date night or drink night. Service: Service is always amazing each time I was there. Server made some great recommendations. Food: We order cocktails form their drink menu. It was so pretty and taste good too! Amazing food each and every time! My favs and must have are the shishito peppers, it's like roulette you'll never know when you get a spicy one. It's topped with cheese and salt and pepper but a hint of lime. The empanadas are to die for. Especially with the sauce. We ordered the veal chop Milanese so good. It came with a duck egg on top. With a side of collard green, tomato sauce and yuca fries. They have the best yucca fries. Yucca reminds me of taro or cassava. It's a root vegetable. We finished off with churros. Light and crispy with chocolate and dulce de leche dipping sauces. All in all an amazing meal and experience!

    Churros 2/5
    Sasha D.

    Good experience but expected a bit better! Had a dinner last night at o&b's lena restaurant. Was so happy to finally make it after wanting to go to this spot for years! Service: 5/5 Our server was terrific! Knew what we wanted before we asked and had the answers to all our questions! Food: 3/5 While the steak was a solid 5/5 the other items we ordered were below average or average. We also never got our started complimentary bread which was dissapointing! Ambiance: 2/5 We were seated in the extended area of the restaurant not the beautiful bar area which was really dissapointing, but understand they were busy and nothing could be done. Items to note: Love that they do their happy hour drinks even on saturdays till 6pm - big bonus!!! The voodoo juice was delicious! Churros. 2/5 Weren't the best but decent the Chocolate sauce (free) was delicious but we also got the dulche de Leche sauce (+$3) which was not good. Just watered down caramel. Chorizo appetizer: dissapointing but maybe because it's just not our palette. Beef tartare: was good but not amazing. Steak was 5/5! DELICIOUS especially for the price point ($37) and portion. 100% worth it! Overall, the service and steak made a lovely evening but some items were lacking.

    two cocktails on a table
    Alekhya M.

    We wanted to give Leña a try after we were turned down for not having reservations. In the off chance you want to come here even after reading this review, do this at your own risk and make sure to have a reservation. Even if the restaurant is empty or for happy hour, you need a reservation. The drinks are reasonable for happy hour but they look like the juice is poured out of a Costco juice box and adding a tiny amount of alcohol. The pisco sour is just ok. They're prompt to get you your check which goes to show they'd much rather get you out then let you enjoy. Just goes to show that what looks fancy on the outside is not necessarily great on the inside.

    A dessert special cake with raspberry
    Oshynne L.

    The food at Leña is plated beautifully, and tastes amazing as well. We also ordered a couple of drinks each here, and all were well done. The service was friendly and attentive, and the server was happy to chat with us about drink recommendations and provide some thoughts on food options we were considering. The overall vibe of this place is very relaxed and the interior is aesthetically pleasing. You can definitely take some nice pictures here!

    Jamie K.

    Fantastic spot for a fancy brunch date! The vibes, the food, the staff -- all absolutely great.

    Nolan A.

    Came here for my 5 year anniversary with my partner. After hearing so many amazing reviews of this restaurant, we never have been more disappointed. We went on Nov 1st at 9:15pm. We were sat "upstairs" where we were given a pretty tiny table and waited a whole 15 minutes for the hostess to come back and provide us water. While she was pouring our glasses she suggested we could move down the main dining area if we wished, which made us question why we were sat upstairs. After another 5 minutes (20 minute mark) we were then greeted by a male waiter. At this point we were a little frustrated as the entire 20 minutes of us waiting, there was multiple staff members walking by us repeatedly without acknowledging us at all. My partner asked politely if we could speak to a manager as this was suppose to be a really lovely night and experience for us. We were very hungry & parched as we had a busy day and were excited to finally have something to eat. The waiter said he would get the manager promptly. After another 10 minutes of waiting and witnessing our server go behind the bar and chat with coworkers smiling, laughing & continued to serve other tables, we made the decision to leave. As we headed to the door the hostess asked why we were leaving, we said it's been over half an hour and we hadn't even taken a drink order yet or had the manager come by. The waiter came running to the door as we were leaving and began to give us attitude, raising his voice, while the hostess was talking to us, saying he was going to ask the manager to come. We said it was okay and we would like to leave. My partner asked for a business card and the security provided it from the hostess. As we walked out, we heard the waiter yell out something in our direction angrily, but we couldn't quite hear what he said. The unprofessionalism of this place was absolutely disgusting and ruined our anniversary night out. We can't even comment on the drinks or food as it didn't get that far. Stay clear.

    April G.

    Great service, great ambiance and amazing food! From appetizers, entrees, desserts to cocktails - 5/5! The focaccia with tomato spread was a perfect pairing. Beef tartare is a must! We also had mussels and the burger which aren't pictured here but both cooked perfectly! Highly recommend!

    Empanadas
    Dilys C.

    Great food, ambience and service. We ordered the ribeye chop to share, empanadas and their special of the day escargot with gnocchi. Ribeye eye chop comes with veggies and sides, could definitely feed 3 people. Steak was cooked perfectly and their chimichurri sauce goes well with everything. Empanadas were great to share. The escargot and gnocchi had great flavours, however the gnocchi was too soft/mushy for our liking. Others have ordered the trout, lamb, chicken and buttered steak and said everything was great. We came here for a birthday. Great for occasions, but our wallet hurts a little.

    Short rib hash

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    Page 1 of 9

    Leña Restaurante Reviews in Other Languages

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.1(161 reviews)
    0.7 kmFinancial District, Downtown Core
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    I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

    This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

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    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

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    Daphne - Black Truffle

    Daphne

    3.9(56 reviews)
    0.2 kmFinancial District, Downtown Core

    I came here for weekend brunch this afternoon and ordered the steak and eggs. The steak was just…read moreokay -- it was fairly tender but lacked flavour and didn't have a nice crust, which was a bit disappointing. On the positive side, the hash browns were excellent: perfectly crispy on the outside and soft on the inside. I also tried the lychee and cactus pear juice, but unfortunately it tasted quite artificial and wasn't to my liking. The restaurant itself is modern, clean, and nicely designed with comfortable seating. Service was a highlight -- our server was very attentive and friendly throughout the meal. Overall, the experience was good thanks to the atmosphere and service, but the food didn't really stand out for me, so I don't think I'd return specifically for the brunch.

    I really wanted to try out this restaurant because of how hyped it is on online and the food looked…read moregood but i knew it wasn't going to be amazing. I got to the special steak cut of the day which was a bone in rib eye. It was 32oz and good to share with 1-2 people. I also got the truffle butter with it and would skip on that as well. I would just skip the steak as there was nothing special, i mean it's not a steakhouse but i'm a little sad. The sides were good. and the pizza was good too. Service was just meh, my server wasn't that very attentive but maybe he was having a hard day. This restaurant is only worth it if you're going for the ambiance, appetizers and drinks.

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    Daphne - January 13, 2024 -  I wonder if the wine bottles have wine in them

    January 13, 2024 - I wonder if the wine bottles have wine in them

    Daphne
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    Cactus Club Cafe - Crispy yam fries, chicken sliders and another peach Bellini

    Cactus Club Cafe

    3.8(694 reviews)
    0.3 kmFinancial District, Downtown Core
    $$

    We go here whenever we don't want to cook. The food, service, and ambiance is super consistent. The…read morefood is tasty and good happy hour out of most happy hours in the area! Great for lunches, especially during patio season when the third floor roof is open. At night, it's moody and dark, lit by candles on the table and the tvs at every corner with sports playing or generic videos. Dishes that I always get are the creole blackened chicken, avocado kale salad and truffle fries. The sunset soda is also a great, cheap and low calorie drink. Honorable food mentions are their featured (at the time) crab dip and the salmon aburi sushi.

    This was not our first time at a Cactus Club but this was the first time at this one. As expected…read moreit did not disappoint. It was a Sunday night , the day after Valentine's Day and it was packed. Good thing we had reservations. Despite how busy it was we were seated right away and our server Sarah was an absolute gem. Our drinks came out quickly and well made. They have a great wine list and we took advantage of it. So, ambience - check. Service - check. But it was the food that blew us away I started with the Wagyu carpaccio that emma's to die for. Just perfect with the crostinis. The my wife had the avocado bowl with salmon and I had the mushroom striploin. Both meals just freaking delicious- these folks have it down to a science and the food was off the charts. Some people may disagree because it's a chain restaurant but when they hit on all cylinders, which they have every time we've been there, it's awesome. Cactus Club - highly highly recommended. Ask for Sarah - she is amazing.

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    Cactus Club Cafe
    Cactus Club Cafe
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    Frozen Cosmo

    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.0(109 reviews)
    0.5 kmFinancial District, Downtown Core

    I had the pleasure of being treated to a birthday dinner at Black + Blue, in the heart of the…read morefinancial district and the entire experience was nothing short of exceptional. Ambiance: Stunning from the moment you walk in. Despite the soaring ceilings and two-level layout, the space still feels intimate thanks to the dim, romantic lighting. We loved being seated beside each other rather than across from one another, an option I appreciated compared to the large half-moon booths in the centre of the room. Tables line the perimeter and upper level, while small trees with twinkling lights frame the booths, adding a whimsical, almost magical touch. A window displaying the cuts of steak was a fun and enticing detail. Appetizers & Mains: Every bite impressed. The seafood atop each piece of nigiri was incredibly fresh and buttery, literally melting in your mouth. The lobster mashed potatoes were an indulgent and unforgettable accompaniment to the perfectly tender steaks, which were thoughtfully presented tableside before cooking. Dessert: We saved room (and I'm so glad we did!) My cheesecake arrived beautifully plated with a candle and birthday message, while my boyfriend enjoyed the butter cake. Both were absolutely delicious and the perfect ending to the meal. Service: Every team member we encountered went above and beyond to make the evening feel special, but a heartfelt shout-out goes to our charming server, Vig. He was attentive, warm, and genuinely invested in ensuring each moment felt intentional and unique. He also shared enticing reasons to return for lunch, happy hour, and weekend brunch (options we had no idea the restaurant offered). Thoughtful Touches: From coat check, a welcome birthday cocktail, a personalized birthday card from the staff, to complimentary bubbly with dessert, every detail was thoughtfully considered. Both of us work in the area and will absolutely be spreading the word with our teams. I left feeling like a very lucky lady after such a memorable birthday celebration. We can't wait to return!

    Amazing food, vibe and service…read more Definitely recommend trying it out especially during the holidays.

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    After Seven - The green house

    After Seven

    4.6(65 reviews)
    0.8 kmDowntown Core

    There is a particular pleasure in discovering a bar that requires you to earn your entrance. After…read moreSeven conceals itself behind an ice cream counter, its existence betrayed only by those who know to ask -- a conceit that could easily feel gimmicky but instead lands with genuine charm, setting the tone for what follows with quiet confidence. The room is small, intentional, and lovely: intimate seating, a sculptural emerald bar, and an atmosphere drawn from the Japanese cocktail tradition. The aesthetic is precise without being cold, and the candle-warm lighting encourages exactly the kind of unhurried conversation that a well-made cocktail deserves. But the bartenders are the true heart of the place. On the evening of my visit, the two behind the bar moved with a remarkable synchrony -- finishing each other's thoughts, trading warmth and wit in equal measure, drawing guests effortlessly into the orbit of their easy rapport. It is the kind of hospitality that cannot be trained into existence; it is either present or it isn't, and here it is very much present. The cocktail menu is East Asian in its inspiration and genuinely inventive in its execution.

    such a hidden gem and speakeasy in toronto!! we went on a late weekday so we did not have to fill a…read morereservation, and instead was able to get seated right away at the bar area as we walked in. this place seems to specialize in asian flavoring, so drinks may taste umami on top of the sweetness and alcoholic taste of the drinks. i appreciate the art and tedious mixture of the drinks we had! this place was dimly lit and served the perfect vibe for me and my partner to chat, enjoy our beverages, and take cute pictures.

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    After Seven - Bar seating view

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(173 reviews)
    0.2 kmDowntown Core
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    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    My boyfriend took me here for our anniversary and it was memorable to say the least. This…read morerestaurant is located in upstairs on the 31st floor of the St. Regis hotel. Coming in, it felt very luxurious. To be honest I was a little nervous because I came in feeling out of place as it is not somewhere I would eat casually, but the waitress that assisted us was so kind! We came strictly for cake as we had eaten right before, but we took a peek at the winterlicious menu, and the prices looked super affordable! We ordered the cake and yes, it maybe just be a tall slice of cake, but it was moist and decadent and probably my favourite cake. Overall, if you are a chocolate cake fanatic, this is the place to go!

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    LOUIX LOUIS
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    Madame Tallien Cocktail $28

    Leña Restaurante - latin - Updated May 2026

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