Long time patron and while I've always been a big fan. Lately there have been major quality…read moreimprovements to the environment and always superb service from THEE Mylo and Janifa Long live the hole

I love this place and the staff! However, Janafa was a bit rude and dismissive when I came in for…read morethe best wings in downtown Tulsa. She totally ignored us when we were trying to make an order to have a conversation with her friends. I normally don't make these types of reviews but when a manager is not on duty at the time to voice my concerns, I wanted to make sure it is addressed properly.

i was in town for the big xii wrestling tournament, and during a session break, we stopped in for…read moresome food & drinks. lo & behold, this place - completely unassuming from the outside in its winter wrap - was, in a word, outstanding. there was no waiting for a booth, and our server/wait person, breezy bri, was charming beyond belief. not only was she thorough and quick to answer any questions, she also put up with my endless & relentless questioning about EVERYTHING. she made the meal fantastic. the food was prepared to perfection, delivered promptly, and was delicious. the drinks were great, too, and made to our exacting expectations. breezy was very good about keeping in touch with us as we dined, and brought us whatever we needed. all in all, this experience merits MORE than a 5-star review, but that's how industry standards work. brianna, you're the tops!! thanks!

First the service was amazing! We had a great server!!! Thank you than you!!…read more The food though - NOT IT The blackened chicken fettuccini was good. But the flavor was missing . The food looked appetizing but when you ate it... it was bland and just not it. Crab dip looked delish but the flavor was missing I don't understand it but it was NOT IT.. We ordered the Wagyu sirloin and I don't believe it was Wagyu . Very dense tough and I'm not sure what was going on neee::

I can't say enough about this place. The ambiance, cheerful service, and fantastic food and…read morespirits. We love to go early for our date night and really enjoyed meeting Joe an awesome bartender! Go check it out!

Very impressive. The cocktail menu was fantastic - top choices were Boomtown, Fact or Figtion and…read moreLavendar Haze. The food was great. The all stars included the scallop special, the spicy Caesar salad and the boneless short rib. The shrimp and grits were ok. Odd to see shredded cheese on top and the grits could be creamier. For dessert the carrot cake delicious. note that the pecan ice cream ball is 1lb!!! We opted for the half pound. Overall - an excellent experience. Great service, great cocktails, great food. Highly recommend.

Finally tried Ava June and loved it. Believe the owner of this place also owns Lofi and owned…read moreHodges Bend, which I love as well. This spot hits the same as those two if not better. Has the focaccia bread and butter that was killer and the trout that was great. Wife loved her steak. My waitress was cool and really helped explain the menu. The restaurant has a great look as well and love the classic floor tile. Mad I haven't already gone there and will be back.

Ava June... you were worth the wait (literally )…read more Took my Brunch Club girls (all 12 of us ‍) and I have thoughts you'll actually want if you're planning to go... First--this place is STUNNING. It's in the old Palace Café and they've done such a good job updating it while keeping that vintage charm. The dishes, the vibe, the whole aesthetic? Nailed it. Now let's talk logistics because this matters: Getting a reservation was... a journey. Couldn't reach anyone for months. Finally did, booked a few weeks out, called to confirm the day before--nothing. BUT it worked out because apparently they only really accommodate larger groups in their upstairs private room anyway... which is exactly where we ended up. And honestly? Perfect. We showed up a little early and everything was ready. Our waiter Elliot was there and super kind and attentive... just... slooooow. Like we were there for 2.5 hours slow. We were always waiting on something. Food & drinks: - Chouchou (most of us got it): delicious... but it's basically a giant ice cube with a little cocktail. Not mad, just... noting the value. - Funeral rolls (yes, THOSE funeral rolls): best I've ever had. No notes. - Pastry basket: get it. So good for the table. - Fries with garlic aioli + homemade ketchup: you have to ask, but DO IT. That garlic aioli?? I'd order a pint and drink it like soup. - "Freezer Door" martini: I knew what I signed up for ordering a martini... but this was STRAIGHT gin. Could not do it. Bonus moment: we used their side bar area to do build-your-own flower bouquets and it was the cutest little setup. Overall? Beautiful space Great food Fun group vibe Service is slow--plan for it Would I go back? Yes. Would I plan ahead and block off half my day? Also yes.

Delicious, authentic Moroccan food that truly hits the spot. Every dish was rich in flavor and felt…read morelike it was made with care and tradition. The atmosphere and decor made me feel right at home warm, cozy, and beautifully done. Definitely a place I'll keep coming back to! thank you !

Amazing food and the owners are very nice. Best Moroccan food. I've had reminds me of my own…read moreparents cooking. It's a taste of back home. Thank you very much for bringing this to Tulsa.i recommend it to everyone

Such a unique restaurant. We ate in the downstairs dining room which was very pleasant, but went…read moreupstairs to finish our mimosas and next time we will eat up there! Brunch was a breakfast burger and a top shelf Benny with salmon. Both were delicious! Split a pomegranate mimosa carafe - very tasty.

I heard good things about The Vault from the food to the architecture and vibes so I had to try it…read more Well, I can at least say I tried it but didn't enjoy it. We had the spinach dip which was descent and what we both enjoyed of our lunch. I had the ham and cheese sandwich minus the pineapple. It was dry and the cheese wasn't ooey and gooey. Daughter had the Cuban sandwich and said it was bland and she couldn't taste the mustard aïoli that was supposed to be on it. It was nice to have the tall open windows to let in the light but didn't think the architecture or vibe was impressive.

Delicious service. Yum!…read more Bartenders are attentive. Love the pink walls. The Incredible micalada.

This was my first visit to Maestro. It's a bit on the smaller side I believe the capacity is around…read more80 guests. But it is a very attractive restaurant inside. There's a variety of seating available, booths that can hold up to six people, several high top tables and regular two and four seat tables. As you walk in the front doors the bar is immediately the focal point at the back of the restaurant. Throughout the restaurant are lights hanging from the ceiling with oversized wicker-like shades. Lighting is thoughtfully done, not too bright, not too dark. Our server was very attentive and was eager to answer all our questions and we did have quite a few because the menu was rather unique. We had questions about some of the ingredients and portion sizes. Half of the menu is more Tappas style; great for sharing because the portions are generous. The other half of the menu is more entrée sized and our table of six ordered a variety of items from both sides of the menu. The beet salad (Remolacha) was fabulous, with good size chunks of beets mixed with peanuts and Pomegranate and crema plus a few other ingredients. My entree was the Frita Cubana a chorizo-spiced beef patty with egg, cheese, onion, shoestring fries, aioli, served on a yummy brioche bun. It was delicious. We shared the PROVOLETA, Melted provolone with chimichurri served in a cast iron pan with toasted sourdough for dipping. Awesome. CROQUETAS are 3 roughly golf ball sized fried lump crab cakes, with lemon aioli and chives, also awesome. There was a happy hour which our server neglected to mention until it was too late but our overall experience was excellent and we'll be back!

A perfectly quaint dinner spot with creative menu options for adventurous eaters, and tried and…read moretrue classics for those who like to stick to the basics. We had the chicken fried quail and blackberry ravioli featured entrees paired with the chocolate walnut old fashioned and Thai time mule respectively. The food was fantastic and the drinks were well crafted. The service was efficient and Crystal took great care of us. Both of us appreciated the decor and lighting, it almost felt like we were on a movie set. We can't wait to return and try something new!

A fav brunch spot! My fiance and I love sitting at the bar on a lazy Sunday morning. Ask for your…read moreBloody Mary extra spicy - it'll wake you up! I always order their all-day omelet. I don't usually like ordering omelets at restaurants but this place is the exception: they make theirs French style. Super creamy, not rubbery (like how some omelets can get...) simple, yet super flavorful. Comes with a fresh and lightly-dressed side salad as well. It can get busy on weekends so I recommend sitting at the bar if you can!

Katie was the best server and the food was so yummy. Service was quick and genuinely kind; made my…read moremorning!

We are staying at the Hyatt ate here for breakfast! It was the best experience! Katie, our server,…read morewas amazing! So kind, attentive, and quick with everything! It was a gorgeous restaurant with great vibes for a yummy breakfast! We love Katie and hope to be back to visit soon!

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!