Small little shop, clean, ample seating with plenty of parking and a lovely owner…read more My question is how is this place not utterly slammed? The food quality top notch, portions way over the top, the taste well that was paramount. The owner brought out some fried cheese and guasacaca sauce that were just delicious and appreciated. I ordered the beef pepito and was not disappointed the crunch of the bread and the flavorful beef and cheese was delightful. My husband ordered the beef patacon and it was so crunchy and stuffed full and the flavors melded so perfectly in every bite. Going to come back and eat our way through the menu! Posting pics wished I had thought of scaling it to show size, suffice to say you won't leave here hungry.

food i returned to the restaurant with pop after firstly…read morevisiting solo to redeem the promo offer for the yelp experience event. on that first visit, the worker told me the arepa sandwich with shredded beef, cheese, and plantain was the most popular kind on the menu, and having got cheese only the first go, i'd decided to get that most popular sandwich on the second visit, and pop did the same. also, the same worker promised to get me 2 tequeños the next visit, and fulfilled that promise by delivering 2 fresh, crunchy, and steamy venezuelan cheese sticks with a creamy dipping sauce that i and pop each enjoyed. the tequeños served as the perfect snack during the filling arepa meal, and the passionfruit agua fresca drink pop got for me was tasty indeed. service excellent, ideal timing in delivery of tequeños soon after sandwiches, and precise, extensive menu knowledge on display in tandem with patience in customer interaction. ambiance very vibrant, table by window and sunshine created bright ambiance that particular day. pop liked the baseball mural i'd noticed from first visit. i'd recommend coming during the day, especially a sunny one, for dining in the restaurant, and at night for pickup food to see the wall art even more distinctively. i had not taken pictures of second visit to the restaurant, but am leaving pics below from first visit for reference

Came here For dinner, this is a spot that feels both modern and approachable. When you walk in, you…read morehave the option to order with staff at the counter or use a kiosk, which makes the process flexible and efficient. The updated interior is very clean and inviting, with a mix of seating options depending on your mood. They offer a variety of drink options, including self serve stations and bar selections. The staff is friendly and genuinely enthusiastic about the menu, which always makes the experience better. Food comes out all at once, which I appreciate because you are not waiting between dishes. I ordered: * Lamb empanada with Chipotle mayo * House salad * Mixto with mahi mahi and shrimp * tres leche cake The lamb empanada was soft, juicy, and full of flavor. The house salad came with a lemon dressing that was fresh and bright. Adding the chipotle mayo as a dip for the empanada was a great choice and added another layer of flavor. The mixto was a standout. The mahi mahi and shrimp were both tender and sat in a flavorful curry sauce that paired perfectly with the rice. The plantain chips added a satisfying crunch, and the vegetable based dip that came with them was a great complement to the dish. For dessert, I tried the tres leches cake because the house made ice cream was not yet available. It was a nice, sweet finish to the meal. Overall, this is a spot I would return to. The food is flavorful, the space is well designed, and the service makes the experience feel welcoming from start to finish.

Stopped in between the Woody Guthrie and Bob Dylan center for lunch…read more Staff was very polite. We got the Beef and the Pork empanadas. The sauces were a nice complement and the scotch bonnet flavor stood out with out being too overwhelming. My only problem was the dough on my beef empanada was not crispy at all more like a tortilla. Than after tasting my empanada my wife wished she had gotten the beef as well. The wooden blocks the sauces came in were novel but we ended up removing them to access the sauces more easily and set the wooden blocks aside. The Yuca fries were pretty good as well but some of the fries were in very large pieces that would have cooked better if cut thinner and seemed a bit undercooked. Not the best Empanadas I have had but we did enjoy the meal and the overall flavors were yummy. Overall, 4 StarZ

Between my spouse and I, we've had all of the vegan options and they are all delicious af. I don't…read moreknow any other place one can order vegan Guatemalan food in Tulsa, making this place even more special. I'd never had loroco in Tulsa before, they have it. Vegan tamales? Yes and there are unbelievable. Guatemalan cerveza? Si and also yummers. There is a language barrier but the menu makes ordering vegan easy. The vegan items are clearly marked, setting everybody up for success. And I mention the language barrier because this is Tulsa. Were this LA, Austin, or even most of Dallas, this wouldn't even need mentioning. Between my spouse's Peggy Hill Spanish, my second generation no sabo kid Spanish and our server's English, we were able to easily and successfully order and receive our vegan food (our carnist friends with us received their meaty-meats just as successfully and with just as much ease). This place is great. We are looking forward to returning and eating up the vegan noms very soon!

Nice small, clean restaurant. The friendly accommodating owner provides attentive service. Great…read morefood. Authentic Guatemalan? I will leave that call to reviewers that know Guatemalan cuisine. I wouldn't know authentic Guatemalan food if I had a mouth full of it. All I know is that it was tasty, and not Mexican food. I had a picture on my phone that a Google reviewer had posted. It looked delicious. I showed the picture to the owner and asked what they were. Guatemalan Enchiladas was his reply. I followed that question with "are they on the menu, I can't find them?" His response "No, But I will make them for you." He did. I also asked if he had a salsa picante to go with them. He replied yes and in the same sentence warned this gringo that it was very hot. It was perfect on the enchiladas. My wife went with a breakfast plate, Desayuno Chapin. While we were waiting, the owner brought out two fried corn tortillas spread with a thin creamy tasty layer of black beans. Both were finished with a sprinkling of tangy sharp cotija cheese. A nice complimentary appetizer. The plates arrived. Mine was three fried corn tortillas (tostada shells) covered with a generous salad of fried shredded cabbage, carrot, and pickled beets. A good portion of fried chicken breast cut into small pieces was on top of the salad, then finished with cilantro. I got tricked into eating somewhat healthy. I enjoyed the meal. My wife's breakfast meal was scrambled eggs, creamy smooth black beans, fried plantains, a big chunk of mild queso fresco, a dollop of mayonnaise and tortillas to scoop it all up with. She added some of the salsa picante to spice it up. She loved the food.

Wonderful food, try the pupusas and bistec! Service was quick and employees very kindread more

Yummy rico papusas!…read more Had the chicahron, bean papusas...sooo good. And that spicy cabbage I loved!! Great hidden place for homemade El Salvadoran food.

Great variety of menu options, all very authentic to their region (mostly Peruvian, but also other…read moreLatin American cuisine). I tried the chicken arepa, the Mofongo. Both were delicious! There's honestly so much on the menu that I am looking forward to going back to try.

Love their ceviche, tamales, seco and chicha morada. Their food is always amazing. Pretty decent…read moreportions as well.

Delicious service. Yum!…read more Bartenders are attentive. Love the pink walls. The Incredible micalada.

This was my first visit to Maestro. It's a bit on the smaller side I believe the capacity is around…read more80 guests. But it is a very attractive restaurant inside. There's a variety of seating available, booths that can hold up to six people, several high top tables and regular two and four seat tables. As you walk in the front doors the bar is immediately the focal point at the back of the restaurant. Throughout the restaurant are lights hanging from the ceiling with oversized wicker-like shades. Lighting is thoughtfully done, not too bright, not too dark. Our server was very attentive and was eager to answer all our questions and we did have quite a few because the menu was rather unique. We had questions about some of the ingredients and portion sizes. Half of the menu is more Tappas style; great for sharing because the portions are generous. The other half of the menu is more entrée sized and our table of six ordered a variety of items from both sides of the menu. The beet salad (Remolacha) was fabulous, with good size chunks of beets mixed with peanuts and Pomegranate and crema plus a few other ingredients. My entree was the Frita Cubana a chorizo-spiced beef patty with egg, cheese, onion, shoestring fries, aioli, served on a yummy brioche bun. It was delicious. We shared the PROVOLETA, Melted provolone with chimichurri served in a cast iron pan with toasted sourdough for dipping. Awesome. CROQUETAS are 3 roughly golf ball sized fried lump crab cakes, with lemon aioli and chives, also awesome. There was a happy hour which our server neglected to mention until it was too late but our overall experience was excellent and we'll be back!

Had the opportunity to try these guys out at the Jenks aquarium and man oh man am I glad we did!…read moreI've never had the chance to eat at a Venezuelan restaurant, only had a few arepas made by a close friend, and I was stoked to have the opportunity to have some again! The arepas are stuffed to the brim with delicious fillings, and are definitely enough to appease your hunger. They flavors were amazing and the workers were super friendly and helpful. They even gave us a sample before we ordered! This was a truly amazing find and I genuinely hope I get to stop by again soon. If you've never tried something like this before, I urge you to break out of your comfort zone and give it a try! Your taste buds will thank you :)

You can't go wrong with anything on the menu but in my opinion you can't leave without a taco,…read morearepa, and quesillo. Amazing food for an even better price. The cook was quick to get our order out. You won't regret making the stop.

Not many places have a Saturday happy hour. We stumbled upon this spot and had a great time. The…read morestaff was great and offered suggestions. Music playing in the background added to the setting. The Bob Marley dip was awesome. We decided to try the Elote wings as suggested by Kayla and they were really good. We had watermelon and mango En Fuegoritas. Both flavors were good and not cheap happy hour drinks like some places. We will definitely be back!!

Went for dinner on the patio it was decent but service was pretty slow. Outside bar was not open…read morebut we bought all appetizers instead of entrees.

Great empanadas. Fast, efficient service. Chill vibe, even for food on the go. Two thumbs up.read more

I've always loved this place for empanadas but today ventured out at the farmers market for the…read morestuffed panino. I was starving after running and it hit the spot! Service is friendly and fast. They even gave me a bag and wrapped it to go. The food is always super flavorful and cooked well. Don't skip this place!

Tucked away in a small indoor mall, you will find the best arepas in town! We walked up and ordered…read morethe brunch arepas meal that was customizable and way more flavorful than anticipated. The staff brought the food and accompaniments to the table and explained what everything was. We will be back!

This place is a hidden gem in Tulsa - it's in a little shopping center. The Papellon Arepa was…read moreexcellent, the beef is so tender and flavorful. I added an egg for brunch and it was the perfect addition. The staff is so kind and attentive - Don't skip this excellent food!!