Cancel

    Open app

    Search

    Soho

    2.8 (194 reviews)
    Open 11:30 am - 11:00 pm

    Order Soho Takeout or Delivery

    Soho Photos

    Business Info

    SOHO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials
    Good for kids

    You might also consider

    Recommended Reviews - Soho

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Alexander W.

    Was staying local on vacation and looking for a decent Happy Hour, so decided to visit. For Happy Hour you must seat in the back bar area, it was packed, expected good food and drinks .. The bartender was very polite and not pushy, very relaxed yet attentive. Ordered sushi and a few drinks. For sushi I ordered Spicy Tuna, Spicy Crab, and California rolls. The sushi was very good. I think they messed up and brought out the non-spicy rolls ... but, the flavor was there! Overall, I would consider returning. The service, food, and random stranger conversations were very welcome and entertaining. Look forward to a return.

    Zarielle A.

    Went here for late night dinner while in Myrtle Beach, it was one of the very very Few spots still open late past 10 pm. The restaurant inside wasn't crowded at all but the outside seating area was full. All dinner options come with either miso soup or a salad. I started with a house salad (8/10, was just okay I would've preferred a caeser salad, but didn't know it was an option) then had the lobster tempura roll (10/10) and the bang bang chicken and shrimp with fried rice and vegetables (10/10, a really big dinner portion)!! I also shared the Hana white peach sake with my sister (8/10, strong but the flavor wasn't very good like I hoped). My total for everything was about $50. I would definitely eat here again, the sushi was very good. My overall rate of experience : 9.5/10

    Yakitori Skewers (filet mignon)
    Yunhea K.

    My boyfriend has been to a different location before and said the food is so good so we decided to take our kids here to eat for dinner because I was so hungry. Our waitress was so nice, and very accommodating for a table full of kids. I definitely commend her on her patience even though our kids were very well behaved. (Just so many orders to get through lol). The restaurant itself has like a chill vibe, nothing fancy but can be. I really liked the atmosphere. The menu has SO many options, it was hard for me to choose. I ended up getting shrimp tempura and super crunchy roll. The tempura shrimp was so good, had a nice crunch, shrimp was cooked perfectly. The sweet potato was not cooked all the way through so it was hard but the flavor was still good with the sweet soy sauce. The roll had salmon, shrimp and crab (all my favorites) and was deep fried with bang bang sauce. It was tangy from the sauce, and had a nice crunch from being deep fried. It wasn't fishy at all, and had great flavor. I'd definitely get it again. My daughter had Thai chicken strips (no sauce) with French fries and she said the chicken was good, really good seasoning and crunch throughout and the fries were so good. They tasted fresh, not too hard and perfect salt ratio to the fry. My other babies got ramen which they said the broth was amazing. They described it as flavorful with all the vegetables and very earthy. My bf got so many appetizers vs one big meal and I'm glad he did because the food did not disappoint. The yakitori was amazing. The filet mignon one was so juicy and tender and I loved whatever sauce they marinated it in. The chicken one was okay, it tasted a little overcooked because the chicken was so tough. He ordered fried calamari as well. The breading was good, it was thin layer and the calamari was cut thing but wide so they were pretty big pieces. It was cooked well so not so chewy and paired well with the marinara sauce. We also got salmon bonsai special which was salmon baked with tamago, crab meat and shrimp and omg it was my fav thing of the night. It was mixed in spicy mayo, so it was spicy, fresh, the salmon was cooked perfectly so it melts in your mouth. We had some white peach sake to go with our meal and it is served cold but still really good. It is sweet and you can definitely taste the peach. I gave it a 9/10 and I will definitely go back whenever I'm in Myrtle.

    Chicken hibachi
    Jessica C.

    We stopped in on a Saturday night while visiting Myrtle Beach. Service was very friendly and the restaurant had a cool vibe; however, the quality of the food was not good. The chicken meat was low quality and the veggies in the hibachi were from frozen, not fresh. The orange chicken also seemed heavily processed and mostly just breading. It was also very expensive for low-quality and highly-processed food. We will be checking out other options while dining in Myrtle Beach next time.

    Shrimp Gyoza
    Diana T.

    We had dinner at Soho. It was delicious! Amiya was our server, and she was on point! I didn't get a pic of the Chinese fried rice but it was good too. The sweet tea wasn't all that great, though.

    Ariel P.

    Rooftop is beautiful (loud music though so good for evening party vibes) and service was fast and everyone seemed happy to be working there. Gyoza and sushi was delicious.

    My joke of a bill from SOHO.
    brad w.

    Cold food. Poor service. Not a sports bar. great ambiance great view Silly concept. Took for ever to get dinner then sending one entree back due to being cold , the plate was hot. People next to us came in after us get there food first. Our server was no where to be found. When I sent the dinner back no manager came to explain or even ask what the problem was. I feel for the poor server that I stuffed for the tip but you deep what you sow. They need to change name to SOBAD, or SOSLOW.

    Ribeye in the front filet mignon in the back.

    See all

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim L.
    80
    8
    0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Just had the worst "filet" I've prob ever had in my life. Tasted like a rubber sirloin.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alexander W.
    292
    417
    125

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    A little pricey but the food was very good. The service was good as well. The restaurant is also nicely decorated.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2
    Photo of brad w.
    7
    118
    26

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kurt L.
    4
    15
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Tuna was terrific. Service was excellent. Left very happy. Only thing missing was a group of friends to share with.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    I love the decorations and the food is amazing this is the BEST sushi restaurant I have been at!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Cozette Z.
    66
    74
    180

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aaron M.
    47
    128
    269

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Stuart R.
    43
    66
    142

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lisa B.
    1
    134
    291

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Had lunch, so it wasn't too busy. Service was good. Food was good, but nothing special. We'd eat there again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The wait time for my food was about 2 WHOLE hours and the food wasn't even that good so this place just sucks never coming here again.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa R.
    26
    37
    23

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom B.
    24
    5
    0

    2 years ago

    Ate there on 3/29/24, my friend ordered the scallop hibachi and within a couple hours had horrible food poisoning. Beware!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    Page 1 of 5

    Soho Reviews in Other Languages

    Ask the Community - Soho

    You might also consider

    Bar 19 Twelve

    Bar 19 Twelve

    4.5
    (131 reviews)
    5.2 mi

    I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

    Tried this on our last trip and it was great! Fun place, great food. Definitely recommend!read more

    Photos
    Wine room
    Wine room
    Deviled eggs and crab cake
    Deviled eggs and crab cake
    Exterior

    See all

    Exterior
    Thoroughbreds Chophouse

    Thoroughbreds Chophouse

    4.0
    (369 reviews)
    0.1 mi
    $$$

    Amazing in every way. Impeccable. Quiet, peaceful, delicious cocktails, every element delivered…read morewith intention. Service- highly experienced, attentive but not overwhelming. Finding a quiet place to enjoy a very expensive meal is difficult, especially in this area. Diners were quiet, respectful of others, and barely detected any noise.

    I have my 90 year old father down here for the month and he keeps bugging me to go to happy…read morehours...who am I not to oblige... I figured he will like the old clubby atmosphere of Thoroughbreds plus they have great wine and an excellent burger. We got there a few minutes before 4:30 and waited in the car until they opened up. Now I haven't been here in a few years, but it looked exactly the same... bar to the left as you come in, with multiple dining rooms scattered throughout, some with a fireplace some without, all of it projecting private club with a southern flair. It's decorated well. We sidled up to the bar, where we were the first two patrons there and sat at the end. The bartender was attentive and quickly came over with menus and asking for a drink order. I ordered my father a nice glass of Pinot Noir and a seltzer water for myself and then quickly began reading the menu. Thoroughbreds has a happy hour menu that is served at the bar and a more extensive full menu served at the bar and in the dining rooms. I settled on the burger with fries for my father, with no cheese or other accoutrements that is always served on a pretzel bun. It comes with Gruyère cheese, lettuce, tomato and onion...that's the way I usually get it, but my father being 90 is set in his ways. I decided on an appetizer of escargot and the main course of elk chops cooked medium and served with broccolini and mashed potatoes. After a while(and another glass of wine for my father) the escargot came out with some hot bread and infused butter. The escargot was tender and flavorful with hints of garlic and parsley in a rich butter sauce. The bread was a good choice to dip into the plate. A few moments later, my father's burger came out, cooked to perfection with crispy shoestring fries that were moist and tasty in the middle. The happy hour version of the elk chops consisted of two. They were served crusted over the broccolini with a nice moundful of herb infused mashed potatoes. The elk chops were delicious and tender, and the broccolini and potatoes were seasoned to perfection. By the time we were done, the bar was full and people were having a great time eating and drinking. I looked over at my father and I could tell it was time to go so we headed out the door and drove back to our condo in North Myrtle Beach . Overall, I find Thoroughbreds an excellent upscale dining experience with friendly and professional waitstaff in a club like atmosphere that serves great steaks and chops.

    Photos
    Thoroughbreds Chophouse
    Cheesecake dessert
    Cheesecake dessert
    Thoroughbreds Chophouse

    See all

    Soho - sushi - Updated August 2026

    Loading...
    Loading...
    Loading...