happy hour. very good…read more I need 85 characters to post a review so that is why i am writing this extra sentence.

CRAVE has quickly become such a special place for our little family! We brought our baby girl here…read moreto celebrate her turning 2 months old and just came back for her 3-month milestone. I think we officially have a new tradition! We always have an incredible experience. The food is amazing, the atmosphere is great, and they make one of the BEST dirty martinis in Myrtle Beach -- which this mama definitely needs every once in a while! The service is also always wonderful. On our most recent visit, Ashton went above and beyond for us and truly made our experience 10x better! Coming from Italian roots, I love a good Italian restaurant, and you can really see the authenticity, care, and hard work that goes into this place. It keeps us coming back every time. I truly do CRAVE CRAVE. See you for the 4-month milestone!

Our table was outside, nice breeze and fun music! (Paul was the musician)…read more Our server was great, she allowed us the extra time to settle in and enjoy our drink before we ordered food. One from our group ordered quesadillas, she enjoyed them a lot. We also had guacamole and the boiled shrimp. The shrimp was such a generous portion, it came out warm, and not on any ice, which was surprising to us. It was too hot to peel when served and so we had to let it sit for a bit. It was very good, the flavor was great however, there were a few of them that were getting mushy towards the end. If I ordered this again, I would ask them to plop them on some ice. The guacamole and chips were fantastic. The reason I took off a star was because the happy hour menu was only offered in the bar. The bar had a large private party that night and therefore wasn't really available for us. I think if you're going to have a happy hour, it's kind of ridiculous not to extend it out to all the tables. I typically don't go to restaurants that only offer it in the bar.

I went hoping for some grouper. When I arrived, it took a while to get service. The waiter did…read moreshow up, but took a while and when the bill arrived we were starting to leave and had the bill with me as he never came back, but finally met him at the front. I did end up ordering the chicken and waffles, it was OK, but have had better in many other places. What was frustrating is they would not do the grouper as it was too early in the day. So between the lack of service, mediocre food and lack of grouper, just can't recommend this place.

I had the happy hour calamari which was fantastic. It was salty but I loved it, my friends had the…read morepizza and said it was wonderful. If you like Italian food come on out. I drove all the way from Conway to Myrtle Beach. As of June 2025 they have karaoke on Wednesdays.

I really wanted to enjoy my visit at Vincenzo's but it fell just a bit short for me. First, the…read morestairs to the upstairs dining were steep and hard to navigate for me. We were promptly seated with menus by a smiling waiter. The restaurant apparently doesn't do specials and had no 'recommendations' for us. I selected Frutti de Mar and DH had Chicken Parmesan that he said was underwhelming. My seafood was tasty but reeked and had a copious amount of sand. We were catered to by servers but just didn't enjoy our food. Perhaps another time.

Everything was perfect. The food and service were top notch. Our server was Danielle and she was…read moresensational.

Our waitress Antonia was wonderful. She greeted us warmly when we arrived and we had our drinks and…read morestarters in no time. Hubby liked the pimento cheese and crackers. It was nice to get this in lieu of bread, etc. The oysters were delicious. Fresh, large and delicious. I especially liked the grated horseradish. The tuna carpaccio was good a nice combo of sweet and savory. The stuffed flounder was delicious as was the accompanying asparagus and whipped potatoes. The Aleppo tuna was also delicious with coconut rice and asparagus. Both mains I would get again. The key lime pie was one of the best I've had and I love that it was a mini pie. We got four slices out of it, so we took half home. Hubby ate all the bread pudding and would have licked the bowl. I loved the coconut ice cream that came with it. We did not eat the celebratory confetti cake because we were so full but will enjoy it after dinner tomorrow. Lovely meal, great flavors, great server in a beautiful restaurant.

There are not enough adjectives to describe how fantabulous this sushi was! I'm from Charleston, so…read morehave experienced some delicious sushi. This is the finest I've ever had in the state of South Carolina! My cousin from Florida also loves to eat sushi. He said it was the best sushi he's ever had anywhere! We were in town one Saturday night in June for a concert and wanted to try the local sushi. I asked Reddit for some good options and Koi was the winner. The setting was dark and quiet, which we enjoyed. Our server was excellent and helped me get my sushi just the way I wanted it (minimal/light rice). It did not take long for our rolls to come. The presentation was beautiful and the taste was out-of-this-world. So fresh and delicious. I didn't even have to use wasabi, which I usually have to use to offset the fishiness of some rolls. I didn't have to use much soy sauce either. I ordered the Mount Fuji Roll, the Kung Fu Roll and a spicy tuna roll, while my cousin ordered a Geisha Roll and a spicy tuna. The food, the service and the ambiance all made for such a wonderful time, that I am torn between going back again or just remembering it for its perfection! Be sure to bring cash since they do charge a credit card fee. They also have clean bathrooms and ample parking. It was totally worth the two-hour drive. Sure wish they'd open a Koi down here!

First, the restaurant is loud and crowded. The seating is along the wall and the tables are too far…read morefrom the seats. See my photo... You will see that everyone has several inches between their backs and the back of the seat. Perhaps some pillows would help solve this issue but the restaurant has none available. The sushi was hit and miss. We likes what was good but we found some of the tuna to be fishy. We left 25% of our food over because it was unpleasant. Service was great and the decor is beautiful. Unfortunately, we'll look elsewhere next time we crave sushi.

We went to Santorini Greek tonight, and what an awesome experience! The food was absolutely…read moredelicious and tasted genuinely authentic. I highly recommend the beet salad, and the evening special was bifteki, which was fantastic. The Greek potatoes were absolutely amazing as well--honestly, there wasn't a bad thing on the menu. They also have a great selection of wines to go perfectly with the food. This is definitely more of a fine-dining experience, but it is well worth checking out when you're in the mood for authentic Greek cuisine. Great food, lovely atmosphere, and an all-around brilliant evening. We will definitely be back. Three thumbs up and five stars from us!

4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

We wandered into this place last night. Wow what an amazing find. I'm not a bourbon person, but my…read morehusband is. We met another couple and had a very lovely evening, tasting and talking. The bartender made me a fabulous cosmo. It was a quiet and friendly place. Highly recommend.

If you're looking to spend major cash to drink whiskey somewhere other than home, then this is the…read moreplace. I've included pics of most of their whiskeys and their pricing. If you do the math on these you'll find that some of their bottles are earning them hundreds and hundreds on common bottles you can find for 45 bucks or less. So yeah, the profit here is sky high for them. The decor is sorta all over the place and I've never been a fan of bars that are in strip malls, especially overpriced ones. It's a narrow spot, so there's only so much you can do with that space and it shows. Some free parking out front, but it can be competitive depending on timing. Didn't try their food, but they have some. I don't believe they have free wifi. Like I said, for us it was a one and done. Others may not have a problem paying 15x what they should for a 2 oz pour of whiskey, it's just not for us.

Amazing modern piano bar! But surprisingly the food and drinks are just as good. Danny K and Mac…read moreshould have charged separate admission they were so good. Will be back. Note that there is a $10 cover for out of towners. Plus if you've ever struggled to read a menu in low light, you will love their menu.

Yeah... place is awesome. Just go. Had a great time drinking bourbon, listening to Jonno, and…read morepeople watching.