Cancel

    Open app

    Search

    Nacho Hippo

    3.5 (767 reviews)
    Closed 11:00 am - 10:00 pm

    Order Nacho Hippo Takeout or Delivery

    Nacho Hippo Photos

    Business Info

    NACHO HIPPO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Good for groups

    You might also consider

    Recommended Reviews - Nacho Hippo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    menu
    Hannah F.

    We've passed this place a hundred times and finally decided to stop in, and I'm glad we did. Even during a super busy lunch rush, the service was fast and our waitress was absolutely on it. The food was amazing and you definitely get your bang for your buck. The portions were HUGE. The complimentary salsa was so good and fresh. The only reason I'm giving it 4 stars instead of 5 is because our food was a little salty. That said, I'd much rather it be slightly too salty than not seasoned enough at all. Overall, it was a great experience and totally worth finally trying.

    Morgan B.

    Best Nachos in the USA! They have so many options. My husband and I love the shrimp nachos! Their margaritas are an added bonus!

    Larry B.

    Came to visit family out here for my lady birthday and she is Vegan customer service was good food was hella good and everyone was hella friendly thank you again

    Margarita Special
    Kristal R.

    One of my favorite places in North Myrtle Beach!! Always go here at least twice!! You'll never find a better place for personal nachos!! The street corn options are always so good too!! Service is great. Theres usually a long wait in the summer but all other seasons you should be able to get a table pretty quickly. Also, many tvs to enjoy whatever sport is on!!

    Chicken Chimichanga with Fries and Cheese
    Jessie D.

    This was our first time visiting Nacho Hippo. We were on a "date night" while my parents kept my toddler at the beach house. We arrived and every chair around the live music area was full, and when our turn arrived to put our name on the list, the hostess told us it was an hour wait-or we could sit at the bar and be served immediately. We opted to sit at the bar. The two bartenders did a phenomenal job of serving drinks to walk-up guests who were grabbing drinks and water as they waited, as well as waiting on us who were seated in their area ordering food. Since we were at the bar, I noticed it was happy hour and there were drink specials as well as $5 bar foods only available at the bar-fun perk! We ordered some cheesy nachos (I can't remember the exact name) and they looked like homemade nachos, but upon eating them, they had shredded melted cheese on top as well as queso in between the layers. So yummy to munch on while we waited on our food. I ordered a chicken chimichanga of some sort and it was humongous and came on a bed of fries. I would have preferred a bed of rice, but never fear-it was loaded with rice that had exceptional flavor! I could only eat half-because it was huge. We also left with several of their souvenir cups from our meal and virgin daiquiri that I ordered. The only thing I didn't love was as the sun went down, they opened the windows/walls and it became super open inside. The live music was also incredibly loud and it was hard to have a conversation because the lady singing was being piped in the restaurant and it overpowered us speaking. It was a fun experience and if we can get in quickly again, we will definitely be back!

    Nick P.

    I'm here to talk about the NACHO HIPPO. Decor so cool, looked like a DISCO. So retro, one belongs in SAN FRANCISCO. Food so yummy, I'd like to go again YO. Yeah, that's right, we went to NACHO HIPPO, Everyone we talked to said we must GO. So purple, so beautiful, reminds of the CLUBS, Only good meals for NP$, don't want no SCRUBS. I'm here to talk about the NACHO HIPPO. Decor so cool, looked like a DISCO. So retro, one belongs in SAN FRANCISCO. Food so yummy, I'd like to go again YO. We walked into the NACHO HIPPO. So many patrons, it was filled to the brim. We had a nice seat right next to the WINDOW. Enjoyed our meal, and got cooled off by the wind. I got the steak bowl and it was delicious, Sweet tea so good, had to have two so not to look suspicious. My kid, she got the beef kids tacos, She finished them up, no need for a to go box. We walked into the NACHO HIPPO. So many patrons, it was filled to the brim. We had a nice seat right next to the WINDOW. Enjoyed our meal, and got cooled off by the wind. The prices are no worry, so get here in a hurry. The waiting staff was great and fast, making this place an absolute blast. 8.75/10, we will do it again! NP$

    Outside view
    Joan R.

    Our family went here for lunch. Very colorful atmosphere. Friendly attentive service and nice menu. We ordered some guacamole, taco salads, taco platter, burritos, quesadilla, fried chicken sandwich and a side of French fries. All tasty, good portions, presented nicely. The guacamole had a soupy texture, the fries very spicey. The salads were good as well as the other dishes we ordered. Food plated nicely, and prices on par for the area. Everything was very basic and good although some of the dishes we ordered were not as good as we have had from other Mexican restaurants.

    Food !!!!!! Cottonmouth relief!!!
    Max B.

    Waiter guy had an Rad name (FOX) he was awesome ! Food was great as always. Atmosphere is wonderful great music ,Is an all around tex-mex place . family able large groups welcomed !!!!!!!! Recommend to all!!!!!!

    Christian E.

    I wish we had one of these in Atlanta! We came 2x and had a great experience both times (even when they were very busy with a 45-minute wait). Santenia was an excellent server! The nacho guy was new and made a mistake and he offered to have it remade but we were fine with him just bringing a side of cheese. The nachos were huge (enough to share) & at a great price! The strawberry mojito was delicious! The live music was good without being too loud. We also came on Taco Tuesday and enjoyed some tacos. They were very full. Many places like to only give you 2 shrimp on shrimp tacos but this one was loaded. I loved the staff tie-dye shirts too!!

    Smash taco
    Derrick M.

    Me and my wife eat out a lot. I mean a lot. This was one of the absolute worst meals I've ever had. It was so, so bad. The smash burger tacos sounded good but that's about it. They consisted of tortilla shells that were grilled with cheese on them. Each one had what looked like a thin frozen burger patty that was dry. One had a tangled mess of bacon with barbecue sauce. The other had the same lame patty with some raw bell peppers and a nacho chip broke in half with cheese sauces drizzled on it. I took one bite of each and that's 2 bites too many. Everything about these smash burger tacos was a mess. Btw they were $16. The waitress asked if everything was good and I couldn't lie so I said I couldn't eat them. She didn't seem surprised. The $16 was taken off our bill. My wife got the signature hippo nachos and they were mediocre at best. I know because we shared them instead of me getting anything else. It was a lot of nacho chips with mostly shredded lettuce and a little bit of chicken, cheese, and ground beef. Definitely not worth $15. My sprite wasn't even good. I don't know if this is par for the course or if it was just a bad day in the kitchen. Our waitress was very nice but the food was horrendous.

    Tacos!

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    25 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Larry B.
    346
    46
    84

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thom P.
    80
    24
    1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M F.
    0
    31
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pau R.
    3
    186
    3

    6 months ago

    Great tacos for happy hour and drinks. I had some of the fish tacos and Philly steak and it was mild spicy and flavorful.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Rice was not cooked. Almost broke my tooth. Margarita was bland and glass sticky/dirty. Food was marginal. Shoes stuck to bathroom floor

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sheri F.
    32
    19
    12

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Food and drink were great. Atmosphere was great for all ages. The only drawback was a small place.

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cathy I.
    2
    92
    233

    1 year ago

    Business owner information

    Photo of Divine D.

    Divine D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 20

    Ask the Community - Nacho Hippo

    You might also consider

    Bar 19 Twelve - Deviled eggs

    Bar 19 Twelve

    4.5(128 reviews)
    2.2 mi

    I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

    We had a wonderful dinner and time at Bar 19 Twelve on New Year Eve. We were personally greeted by…read morethe owner and attentively serve by our waitress. The Airline Chicken Marsala with the risotto was perfectly cooked and the Beef Short Ribs was excellent. My husband had 2 old fashion drinks to complement the relax ambiance throughout our the evening. It was our first time there but will definitely not be our last.

    Photos
    Bar 19 Twelve - Wine room

    Wine room

    Bar 19 Twelve - Deviled eggs and crab cake

    Deviled eggs and crab cake

    Bar 19 Twelve - Bar view

    See all

    Bar view

    Big Chill Island House - Upstairs dining area

    Big Chill Island House

    3.5(208 reviews)
    0.4 mi
    Outdoor seating
    Happy hour specials

    So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

    Let me start this review by saying the ONLY reason I'm giving this three stars is because our…read moreserver Abby A. was phenomenal! We had a reservation for 6:45 pm and arrived a little after 6:30. Almost everyone in the group went to the bar to wait and was told someone would come for them when the table was ready. I stopped in another store on the way in to the restaurant, so I was a few minutes behind. When I came in, I told the hostess that I'm meeting the rest of my party who is potentially already seated, if she could direct me to where. I gave her the name it was under, and she said they weren't checked in yet. I thought it was strange, but it was almost 6:45 and thought we should still be fine. I texted them to let them know what I was told-they DID check in, so I told the hostess I would wait until the table was ready with her so I could let the rest of my party know. I waited until 7:00 and asked her if we were still waiting for a table or if they were waiting for the rest of my party to come out front and she said she would go check. She came back and said that there still wasn't a table ready and we'd have to wait about 15 more minutes. I joined the rest of my group and went back up front since no one came to get us and asked again. We are now approaching an hour past our reservation and she had seated several other big groups one of which specifically told me they did not have a reservation. I got a little frustrated and let it be known and we were finally seated right about 7:45. If it wasn't for the fact that we had two small children with us that were losing their mind, I would've been fine, even if I was annoyed. When we were finally seated, we were fortunately greeted with a wonderful server, Abby A. I was not overly thrilled with the choices of food on the menu, but we had 6 adults and everyone found something and they were all famished, so I couldn't get many pictures. We ordered the street corn dip (delicious), crab hushpuppies (probably would have been really good had they not been so overcooked/on the verge of burnt) and island fries (I didn't try because 2 of the adults were tearing from the peppers) As for entrees, I settled for the steak skewers, which were well cooked, and tasted OK. I opted to get asparagus instead of the broccolini, but it was WAY overcooked, flavorless, and soggy. I wish I thought to ask for some other than fries because the 2 I tried weren't worth eating. Others ordered chicken peanut mango salad (good), Hawaiian Kalua pork (enjoyed), Capera Island salmon (done well), low country pasta added shrimp (shrimp was cooked nicely), and hamburger kids meal...thinner that McDonald's! She didn't even want to eat the burger "slice". The food was decent, but not nearly good enough for me to ever go back after waiting over an hour our time for a reservation that was made over a week ago without any apologies or even checking in on us. If I hadn't kept checking back, I don't think we would've been seated for a while. I could've spent about $400 somewhere else and had better food and treated with more respect while waiting for our LATE reservation.

    Photos
    Big Chill Island House
    Big Chill Island House
    Big Chill Island House

    See all

    Bin 2004 - Ahi Tuna Steak -  Sesame Crusted, Sticky Rice, Cucumbers, Carrot, Soy & Ginger Glaze

    Bin 2004

    4.7(23 reviews)
    2.1 mi

    Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

    We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.

    Photos
    Bin 2004
    Bin 2004 - Flat bread

    Flat bread

    Bin 2004

    See all

    JEM Social - Cocktails + Kitchen - BELT (sourdough substituted for Focaccia)

    JEM Social - Cocktails + Kitchen

    4.4(97 reviews)
    5.6 mi
    $$

    Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

    My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.

    Photos
    JEM Social - Cocktails + Kitchen
    JEM Social - Cocktails + Kitchen
    JEM Social - Cocktails + Kitchen - Jem Social

    See all

    Jem Social

    Cape Fear Seafood Company - Sorry we started eating before we took the picture!

    Cape Fear Seafood Company

    4.4(130 reviews)
    5.5 mi
    $$$

    Cape Fear Seafood Company is located in a strip shopping center…read more Food was very good, and service was excellent. The restaurant decor was what you'd typically see at a seafood restaurant. I had fried jumbo shrimp which were not listed on the menu as a platter, but our waitress (Grace) was glad make the exception. My husband ordered the fresh catch salmon with mango salsa. Sides were: green beans with roasted tomatoes, sautéed spinach and risotto cakes. Everything was very good and Grace kept our tea glasses full. When I'm in the area I'll definitely stop in some of their delicious food!

    We came to this restaurant for dinner after our fishing trip. This place was recommended by the man…read morewho took us on our fishing tour. It seemed very "busy" for an early Monday evening around 5:20/6pm. It had quite a few customers but also many empty tables inside. We wanted to sit inside but were told they were holding tables for reservations. So our only option was to sit outside or to wait over 20 minutes. We were very hungry so we sat outside. Our waitress came out and greeted us and was very nice and answered all our questions. We had a table on the far right of the patio. Outside was hot and there were little small gnats flying around. We ordered the mussels in a wine sauce for appetizers. And OMG when the food came out the gnats swarmed in on us and it was worse! We could not enjoy the food because we were in a constant battle. We complained to the waitress. And we wound up moving to another table closer to the door (still outside in the opposite side because we still were told there were no tables inside). It was a better but gnats were still there. The food, however, was really good and would have been even better without fighting bugs. The mussels were cooked perfectly and the sauce it was in was delicious! We were almost licking the plate, but so I wouldn't look like a heathen, used the bread to wipe up the plate instead. The roasted red pepper crab bisque was also very good and I like that it had bigger lumps of crab in it. For my main course I had the fresh catch of the day that came with a lemon sauce, mango salsa and risotto. I am not a fan of asparagus so I was allowed to substitute for spinach. The dish was so delicious! I was happy with the taste and quality of the food. A manager just so happened to round on us while we were eating and we told her our complaints about the gnats. She was very understanding and offered us a free dessert or to take some money off the bill. When the waitress came back she asked us what dessert we wanted complimentary. We wondered why the manager gave us both options, but we didn't actually get to choose what we really wanted which was the money off the bill. We were really full and didn't have room for the dessert. Rather than protesting, we just chose a dessert to go, but unfortunately forgot to eat it because we had to pack for our early morning flight. My review would have been 5 stars for the service and food if it wasn't for those pesky bugs outside. I don't know why there was so many out there.

    Photos
    Cape Fear Seafood Company
    Cape Fear Seafood Company - Buffalo chicken sandwich

    Buffalo chicken sandwich

    Cape Fear Seafood Company - Fish and chips

    See all

    Fish and chips

    Nacho Hippo - mexican - Updated May 2026

    Loading...
    Loading...
    Loading...