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    Nacho Hippo

    3.5 (775 reviews)
    Closed 11:00 am - 10:00 pm

    Order Nacho Hippo Takeout or Delivery

    Nacho Hippo Photos

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    NACHO HIPPO ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Nacho Hippo

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    Larry B.

    Came to visit family out here for my lady birthday and she is Vegan customer service was good food was hella good and everyone was hella friendly thank you again

    Morgan B.

    Best Nachos in the USA! They have so many options. My husband and I love the shrimp nachos! Their margaritas are an added bonus!

    Margarita Special
    Kristal R.

    One of my favorite places in North Myrtle Beach!! Always go here at least twice!! You'll never find a better place for personal nachos!! The street corn options are always so good too!! Service is great. Theres usually a long wait in the summer but all other seasons you should be able to get a table pretty quickly. Also, many tvs to enjoy whatever sport is on!!

    Chicken Chimichanga with Fries and Cheese
    Jessie D.

    This was our first time visiting Nacho Hippo. We were on a "date night" while my parents kept my toddler at the beach house. We arrived and every chair around the live music area was full, and when our turn arrived to put our name on the list, the hostess told us it was an hour wait-or we could sit at the bar and be served immediately. We opted to sit at the bar. The two bartenders did a phenomenal job of serving drinks to walk-up guests who were grabbing drinks and water as they waited, as well as waiting on us who were seated in their area ordering food. Since we were at the bar, I noticed it was happy hour and there were drink specials as well as $5 bar foods only available at the bar-fun perk! We ordered some cheesy nachos (I can't remember the exact name) and they looked like homemade nachos, but upon eating them, they had shredded melted cheese on top as well as queso in between the layers. So yummy to munch on while we waited on our food. I ordered a chicken chimichanga of some sort and it was humongous and came on a bed of fries. I would have preferred a bed of rice, but never fear-it was loaded with rice that had exceptional flavor! I could only eat half-because it was huge. We also left with several of their souvenir cups from our meal and virgin daiquiri that I ordered. The only thing I didn't love was as the sun went down, they opened the windows/walls and it became super open inside. The live music was also incredibly loud and it was hard to have a conversation because the lady singing was being piped in the restaurant and it overpowered us speaking. It was a fun experience and if we can get in quickly again, we will definitely be back!

    Outside view
    Joan R.

    Our family went here for lunch. Very colorful atmosphere. Friendly attentive service and nice menu. We ordered some guacamole, taco salads, taco platter, burritos, quesadilla, fried chicken sandwich and a side of French fries. All tasty, good portions, presented nicely. The guacamole had a soupy texture, the fries very spicey. The salads were good as well as the other dishes we ordered. Food plated nicely, and prices on par for the area. Everything was very basic and good although some of the dishes we ordered were not as good as we have had from other Mexican restaurants.

    Nick P.

    I'm here to talk about the NACHO HIPPO. Decor so cool, looked like a DISCO. So retro, one belongs in SAN FRANCISCO. Food so yummy, I'd like to go again YO. Yeah, that's right, we went to NACHO HIPPO, Everyone we talked to said we must GO. So purple, so beautiful, reminds of the CLUBS, Only good meals for NP$, don't want no SCRUBS. I'm here to talk about the NACHO HIPPO. Decor so cool, looked like a DISCO. So retro, one belongs in SAN FRANCISCO. Food so yummy, I'd like to go again YO. We walked into the NACHO HIPPO. So many patrons, it was filled to the brim. We had a nice seat right next to the WINDOW. Enjoyed our meal, and got cooled off by the wind. I got the steak bowl and it was delicious, Sweet tea so good, had to have two so not to look suspicious. My kid, she got the beef kids tacos, She finished them up, no need for a to go box. We walked into the NACHO HIPPO. So many patrons, it was filled to the brim. We had a nice seat right next to the WINDOW. Enjoyed our meal, and got cooled off by the wind. The prices are no worry, so get here in a hurry. The waiting staff was great and fast, making this place an absolute blast. 8.75/10, we will do it again! NP$

    Food !!!!!! Cottonmouth relief!!!
    Max B.

    Waiter guy had an Rad name (FOX) he was awesome ! Food was great as always. Atmosphere is wonderful great music ,Is an all around tex-mex place . family able large groups welcomed !!!!!!!! Recommend to all!!!!!!

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    12 days ago

    Food was great, as well as the service. I got the 1 pound taco and would definitely go again!

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    9 months ago

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    11 months ago

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    1 month ago

    Slow service for a Sunday afternoon. The mango salsa ans queso were yummy! Lots of food and overall, not bad.

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    8 months ago

    Great tacos for happy hour and drinks. I had some of the fish tacos and Philly steak and it was mild spicy and flavorful.

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    Ask the Community - Nacho Hippo

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    I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

    Great atmosphere, love the outdoor deck and live music. Bartenders are very good and the best…read morebourbon selection in NMB. Nice decor, everyone nicely dressed, great place for an after dinner drink, It's a place for grownups

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    Bin 2004

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    Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

    We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.

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    Flat bread
    Flat bread
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    JEM Social - Cocktails + Kitchen

    JEM Social - Cocktails + Kitchen

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    My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.

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    I love a good Irish pub and this is ON THE WATER so I knew this was going to be good. We got here…read moreon a Friday evening about 6:30 and it wasn't packed yet. We noticed there was live music outside which I wasn't thrilled about but I wanted to sit by the ocean. We were seated very quickly and our sweet waitress immediately went to get our drinks. My husband and I opted to share the fish and chips and I got a cup of clam chowder and he got a bowl. I also got a blackberry bourbon bramble. The good...the mixed drink was excellent! The fish on the fish and chips was seriously one of the best things we had this trip. The not so good...the fries were soggy. The clam chowder was room temperature and SALTY. The waitress did warm it up when asked but I always hate sending stuff back to the kitchen but it seemed much better when it came back. The live music started at 7pm and let me tell you...that musician was so talented! It wasn't too loud and it was fun to listen to. Overall...The drinks and fish were GREAT. The view was ABSOLUTELY SPECTACULAR. The other things that I found MEH, could have just been an off night. Our waitress was lovely and the prices were decent. I would try this place again.

    Ambiance is good. Nice, on the water seating available. Two…read moreordered the steak sandwich with side salad instead of of fries. Another ordered the shepards pie, loved it. I ordered a full size Caesar salad. When it arrived, I had to ask if this was a side salad or my meal. It was smaller than the other two side salads. Disappointed.

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    Early January @ lunch so very quiet - super chill & really great service
    Early January @ lunch so very quiet - super chill & really great service
    Really thin dough on top.
    Really thin dough on top.
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    Nacho Hippo - mexican - Updated July 2026

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