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    Bad Birria

    4.2 (53 reviews)
    Closed 11:00 am - 9:00 pm

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    Birria Ramen
    Pierre M.

    Was a fun experience. The people were lively the food was amazing and will def be back for a another session of good eating. I totally forgot to post these when i went oops ‍

    Birria Nachos.
    Heather J.

    Delicious food & ease of ordering was great. The friendly staff and laid back atmosphere made for an enjoyable meal.

    Chicken burrito
    Joelle C.

    Have been hearing a lot about Bad Birria and decided to go check them out today. We got the chips and guacamole to start with and the guac is so good and full of flavor. The chips are a little on the bland side and could use a little salt. I got the chicken burrito which was really good and was only able to eat half of it. When I added the sour cream I thought it would be in the burrito and not on the side so that threw me off but it wasn't a deal breaker. The hubs got the bad fries and devoured them. He said the birria meat was so flavorful and tender. I have a feeling he will be eating his way through the birria side of the menu. lol

    Justin B.

    Holy cow (or goat?). This food was amazing. Portion size felt incredibly fair and I enjoyed the sauces. Completely new to this kind of food (to where I had to google it). Totally random Uber Eats find (so sadly I didn't go to the establishment itself). I would definitely order again and recommend due to like I said good portions, very rich and delicious tortillas. Layered flavors that added to a truly unique experience. Even at home in bed I felt that special moment a memory is made from some truly baller food. Don't sleep on this place.

    Patricia M.

    Not only was the food absolute perfection, the staff was so friendly, and the restaurant was clean and ready for guests. They had hoodies and shirts available and I'm hoping that they come out with hats because I would love to get a hat too! Highly recommend and I will definitely be back because there's so much more on that menu that I would love to try! (not pictured, but we also got the BAD BIRRITO which is STUFFED with birria meat, french fries, guac, rice, beans, onions, cilantro & queso, the kids chicken taco with fries, and some chips and queso... All turned out great!)

    Cool nachos
    Robert P.

    Wow, this is one of the best Mexican food restaurants I've ever been to. The food was fresh and tasted amazing. The dipping sauce was great. Everyone in our group thought the nachos were great too. The prices are very reasonable and the restaurant was very clean. I definitely recommend this place if you're near by. The staff was very friendly and helpful answering questions too. Absolutely awesome.

    Cafe Horchata, Al Pastor tacos
    Amanda W.

    Soooooooo good!!!! The Birria Ramen was sooo yummy!! The Al pastor tacos were delightful also! We tried both the regular and spicy elote both were very good!! But you have to try the Cafe Horchata!!! The seat by are is open spacious. They have a small outdoor seating are too. The staff was very friendly and helpful both times we have gone so far. We will definitely be back!!

    Birria Nacho
    Karen O.

    It's a cute spot. Not busy at all but the staff was really nice for the Nacho and it was so good!! They are still new so I know will do good!

    Cindy B.

    Holy Taco, Batman! The Birria Tacos are outstanding! You have to try them. So savory and cooked to perfection. Friendly staff and cute decor. Just have Jake or Allie set you up! You won't be sorry. The also have Buttitos, Quesadillas, even Ramen! A really clean establishment as well! Check out the Daily specials.

    Taco Tuesday was great. $1.50 tacos and happy hour beers. The steak and chicken tacos were good. Ordered a chicken burrito- was large. Tip- order the churro - came with ice cream and chocolate syrup.

    Register and where you place your orders
    John P.

    My wife and love mexican food and Bad Birra did not let us down. My wife ordered the Bad Nachos. I would highly recommend them. It could easy feed 2 people. I got the Bad Burrito. I normally would not of got it with the fries, but it was surprisingly good. The place was supper clean and the temperature was good. Sometimes they freeze you out. Last but not the service was outstanding.

    Front counter and dining room

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    4 months ago

    Good food. A little underwhelmed being that we didn't get Birria sauce with tacos or burritos.

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    1 year ago

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    8 months ago

    Great food, great prices, friendly service, and super fast. Definitely add this to your list for good and quick food when at the beach

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    1 year ago

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    1 year ago

    Order at the counter then sit down. 9% wine Margs. My El Pastor taco meat was fatty. But my daughter loved her Birria tacos!

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    1 year ago

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    1 year ago

    Great food & service! If you love birria, this is the place!! I like the birriadilla and the elote

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    1 year ago

    Great food, service and atmosphere. Even my sons loved it. They are 8 and 10. We will be back!

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    11 months ago

    Love the tacos , but should give chips and salsa for free since it's is a taco place. Cups are too small but it's okay. Love it.

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    1 year ago

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    10 months ago

    Great service and great food. I tried the tacos and quesadilla and both tasted very good.

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    Bar 19 Twelve - Deviled eggs

    Bar 19 Twelve

    4.5(128 reviews)
    1.3 mi

    I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

    We had a wonderful dinner and time at Bar 19 Twelve on New Year Eve. We were personally greeted by…read morethe owner and attentively serve by our waitress. The Airline Chicken Marsala with the risotto was perfectly cooked and the Beef Short Ribs was excellent. My husband had 2 old fashion drinks to complement the relax ambiance throughout our the evening. It was our first time there but will definitely not be our last.

    Photos
    Bar 19 Twelve - Wine room

    Wine room

    Bar 19 Twelve - Deviled eggs and crab cake

    Deviled eggs and crab cake

    Bar 19 Twelve - Bar view

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    Bar view

    Big Chill Island House - Upstairs dining area

    Big Chill Island House

    3.5(208 reviews)
    0.5 mi
    Outdoor seating
    Happy hour specials

    So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

    Let me start this review by saying the ONLY reason I'm giving this three stars is because our…read moreserver Abby A. was phenomenal! We had a reservation for 6:45 pm and arrived a little after 6:30. Almost everyone in the group went to the bar to wait and was told someone would come for them when the table was ready. I stopped in another store on the way in to the restaurant, so I was a few minutes behind. When I came in, I told the hostess that I'm meeting the rest of my party who is potentially already seated, if she could direct me to where. I gave her the name it was under, and she said they weren't checked in yet. I thought it was strange, but it was almost 6:45 and thought we should still be fine. I texted them to let them know what I was told-they DID check in, so I told the hostess I would wait until the table was ready with her so I could let the rest of my party know. I waited until 7:00 and asked her if we were still waiting for a table or if they were waiting for the rest of my party to come out front and she said she would go check. She came back and said that there still wasn't a table ready and we'd have to wait about 15 more minutes. I joined the rest of my group and went back up front since no one came to get us and asked again. We are now approaching an hour past our reservation and she had seated several other big groups one of which specifically told me they did not have a reservation. I got a little frustrated and let it be known and we were finally seated right about 7:45. If it wasn't for the fact that we had two small children with us that were losing their mind, I would've been fine, even if I was annoyed. When we were finally seated, we were fortunately greeted with a wonderful server, Abby A. I was not overly thrilled with the choices of food on the menu, but we had 6 adults and everyone found something and they were all famished, so I couldn't get many pictures. We ordered the street corn dip (delicious), crab hushpuppies (probably would have been really good had they not been so overcooked/on the verge of burnt) and island fries (I didn't try because 2 of the adults were tearing from the peppers) As for entrees, I settled for the steak skewers, which were well cooked, and tasted OK. I opted to get asparagus instead of the broccolini, but it was WAY overcooked, flavorless, and soggy. I wish I thought to ask for some other than fries because the 2 I tried weren't worth eating. Others ordered chicken peanut mango salad (good), Hawaiian Kalua pork (enjoyed), Capera Island salmon (done well), low country pasta added shrimp (shrimp was cooked nicely), and hamburger kids meal...thinner that McDonald's! She didn't even want to eat the burger "slice". The food was decent, but not nearly good enough for me to ever go back after waiting over an hour our time for a reservation that was made over a week ago without any apologies or even checking in on us. If I hadn't kept checking back, I don't think we would've been seated for a while. I could've spent about $400 somewhere else and had better food and treated with more respect while waiting for our LATE reservation.

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    Big Chill Island House
    Big Chill Island House
    Big Chill Island House

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    Bin 2004 - Ahi Tuna Steak -  Sesame Crusted, Sticky Rice, Cucumbers, Carrot, Soy & Ginger Glaze

    Bin 2004

    4.7(23 reviews)
    1.3 mi

    Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

    We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.

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    Bin 2004
    Bin 2004 - Flat bread

    Flat bread

    Bin 2004

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    JEM Social - Cocktails + Kitchen - BELT (sourdough substituted for Focaccia)

    JEM Social - Cocktails + Kitchen

    4.4(97 reviews)
    6.5 mi
    $$

    Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

    My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.

    Photos
    JEM Social - Cocktails + Kitchen
    JEM Social - Cocktails + Kitchen
    JEM Social - Cocktails + Kitchen - Jem Social

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    Jem Social

    Cape Fear Seafood Company - Sorry we started eating before we took the picture!

    Cape Fear Seafood Company

    4.4(130 reviews)
    4.6 mi
    $$$

    Cape Fear Seafood Company is located in a strip shopping center…read more Food was very good, and service was excellent. The restaurant decor was what you'd typically see at a seafood restaurant. I had fried jumbo shrimp which were not listed on the menu as a platter, but our waitress (Grace) was glad make the exception. My husband ordered the fresh catch salmon with mango salsa. Sides were: green beans with roasted tomatoes, sautéed spinach and risotto cakes. Everything was very good and Grace kept our tea glasses full. When I'm in the area I'll definitely stop in some of their delicious food!

    We came to this restaurant for dinner after our fishing trip. This place was recommended by the man…read morewho took us on our fishing tour. It seemed very "busy" for an early Monday evening around 5:20/6pm. It had quite a few customers but also many empty tables inside. We wanted to sit inside but were told they were holding tables for reservations. So our only option was to sit outside or to wait over 20 minutes. We were very hungry so we sat outside. Our waitress came out and greeted us and was very nice and answered all our questions. We had a table on the far right of the patio. Outside was hot and there were little small gnats flying around. We ordered the mussels in a wine sauce for appetizers. And OMG when the food came out the gnats swarmed in on us and it was worse! We could not enjoy the food because we were in a constant battle. We complained to the waitress. And we wound up moving to another table closer to the door (still outside in the opposite side because we still were told there were no tables inside). It was a better but gnats were still there. The food, however, was really good and would have been even better without fighting bugs. The mussels were cooked perfectly and the sauce it was in was delicious! We were almost licking the plate, but so I wouldn't look like a heathen, used the bread to wipe up the plate instead. The roasted red pepper crab bisque was also very good and I like that it had bigger lumps of crab in it. For my main course I had the fresh catch of the day that came with a lemon sauce, mango salsa and risotto. I am not a fan of asparagus so I was allowed to substitute for spinach. The dish was so delicious! I was happy with the taste and quality of the food. A manager just so happened to round on us while we were eating and we told her our complaints about the gnats. She was very understanding and offered us a free dessert or to take some money off the bill. When the waitress came back she asked us what dessert we wanted complimentary. We wondered why the manager gave us both options, but we didn't actually get to choose what we really wanted which was the money off the bill. We were really full and didn't have room for the dessert. Rather than protesting, we just chose a dessert to go, but unfortunately forgot to eat it because we had to pack for our early morning flight. My review would have been 5 stars for the service and food if it wasn't for those pesky bugs outside. I don't know why there was so many out there.

    Photos
    Cape Fear Seafood Company
    Cape Fear Seafood Company - Buffalo chicken sandwich

    Buffalo chicken sandwich

    Cape Fear Seafood Company - Fish and chips

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    Fish and chips

    Bad Birria - mexican - Updated May 2026

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