Twelve 33 Distiller is a gem, a delight, a treat and worth visiting. My wife and I did the VIP…read moretour and it was amazing - very well led by SAM who spoke well on how they make their spirits as he showed us around, helping us pick spirits for our sampling and leading us through the equipment then to the "secret" Speakeasy. We loved our time at Twelve 33, enjoying our visit with SAM and KEVIN, the food, the spirits and the general feeling of joy persistent throughout the facility. Highly recommend you work in time to visit! TOUR $29 per person gets you a very personalized tour with an employee - in our case, that employee was SAM TICE who we learned is the Assistant Distiller and Operations Manager so he definitely knows his stuff! On the tour, you start by picking your spirits that will be on your tasting flight. Yeah, it seems weird to pick them up front but then while you're on the tour in the back, their staff is pouring all your spirits so they are ready for you when you're done - very efficient! And don't worry, your guide will assist you in selecting spirits and there's a very descriptive menu to help you out as well. SPIRITS The spirits I tried were excellent and my wife enjoyed hers as well, starting with their Intemperance Vodka that both of us got and fell in love with. And that's saying something! We are both Belvedere fans as our number one vodka of choice, and it's a Rye vodka so normally we're not in on the corn/wheat types but this vodka was smooth, delightful and fun enough that we purchased 2 bottles on our way out. Beyond that, our tastes went different directions as I loaded up on whiskeys and my wife went the tequila and cream liquor route. My favorite was the Triple Oaked whisky which I also procured a bottle of as we exited SPEAKEASY Such a fun surprise - at the end of the tour, you open their speakeasy by uttering the password, and step back into time with early 1900's decor and music, plus your tasting flight waiting with water and pretzels for you to enjoy. They give you time to taste and also select a cocktail (included in the tour) from their menu which they bring to you to imbibe in this fun room! FOOD We only tried one item from their Small Bites menu - a flatbread - but it was awesome. Very interesting flatbread as it was smaller than I think we expected but the ingredients were perfectly balanced and appropriately sized - we had the BBQ Chicken pizza with BBQ sauce, roasted chicken, purple onion and 3 cheese blend. It was cute and the perfect amount of food for a snack before we moved on to dinner closer to our hotel. STAFF Besides SAM who gave us the tour, we met KEVIN OSBORN, the founder/owner/head distiller who swung by to say hello and chat for a moment. He was very nice and it was great of him to drop by. We had servers and other staff that were equally friendly and welcoming - a warm, enthusiastic group of people that all seem to truly love working at Twelve 33 Distillery, and it made our visit even better

Went back again after a great experience with the tour and the cocktails in the speakeasy room…read more This time we had the charcuterie board and the spinach artichoke dip too and both were absolutely fantastic. Once again the cocktails were delicious and the staff so friendly. Highly impressed!

This is one of my favorite places in town. Great ambience, wonderful service, and yummy food…read more Mexican-Japanese fusion is genius, and everything is done well. Fun drinks, decent saki. I've never had a bad experience in the four years I've been around.

Went here for the first time with my family and had the best time!! The vibes were amazing and the…read moreservice was good. Food was amazing. We got there in time for happy hour so we tried a little bit of everything. I would really recommend the edamame, Brussels sprouts, and tuna on crispy rice. We also got the spicy tuna roll, Cesar salad, firecracker roll and more - literally everything was delicious. The only issue we had was the bar which was so backed up that it was taking forever for us to get our drinks. We ate all our food by the time our second round came out. The vibes were so good though that I wasn't even upset about it. Def go here if youre visiting from out of town.

This place blows. Went there and the bar tender was terrible and rude. I ordered drinks anyway…read moreincluding the way overpriced beer and some food from next door too. The food was not even close to being any kiind of good (fish and chips) even the tarter sauce was bad. The beer was flat and the bartender was as cold as Sunday morning in bangor maine. Dropped about $150 in an hour and a half. Terrible experience and would never waste my money there again -0 stars

This is the first time I've experienced a beer wall. You bring your own mug or buy one for $1. You…read moreget a wristband and scan it at the wall and pour your own beers. You choose the ounces. There's an outdoor area with seating and cornhole. There are many activities inside and they have bands on certain days. There is also a full bar.

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

Great atmosphere, love the outdoor deck and live music. Bartenders are very good and the best…read morebourbon selection in NMB. Nice decor, everyone nicely dressed, great place for an after dinner drink, It's a place for grownups

So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

Sat at the bar for a quick bite and a drink as we were just going to roam around Barefoot landing…read more and eat and drink at other places. Drink orders were easy and I opted for a specialty drink. Ordered the new Crab Bruchetta. It came out quickly.. But is that always a good thing. This time it wasn't. Food didn't live up to what was described on the menu. Im not going to bash these guys, I am a local and we voiced our concerns. They quickly took it away and offered us a new one. I was going to say no thank you as I was reluctant now, but I said yes. The new version took a while longer which I was actually ok with. Manager brought it out and we smashed the whole thing. WAY better the 2nd time. Other issue: female bartender, Monday night working the bar. Mascara on with white accents, about 40 and 5ft6. She had her fingers inside the drinking glasses prior to making the drinks. I watched her carry 4 glasses with ice, with her fingers touching the ice, make drinks in them and serve them. This is restaurant knowledge 101. Basic principles and common sanitary practices. She didn't make our drinks thankfully.

We've eaten here many times, and they consistently deliver an exceptional dining experience. Our…read moreserver, Tara, was particularly noteworthy for her exceptional knowledge, professionalism, and affable demeanor. These qualities set a high standard for the overall dining experience. While the pricing at 21 Main may be comparable to that of a fine dining restaurant in New York City, it is important to consider that it is one of the few establishments in Myrtle Beach that offers such an experience. This distinction helps to mitigate the high cost. We began our meal with a shared tuna tower, which was of excellent quality. It was evident that the fish used was sushi grade, fresh, and delectable. We also shared a side of broccolini, which was enjoyable but not exceptional. I opted for the Chilean sea bass, which is consistently excellent. Although I am not a fan of Beurre blanc, I was offered compounded garlic butter as an alternative. However, upon reviewing the bill, we discovered an unexpected upcharge. In my opinion, 21 Main should reconsider this practice, especially considering that the ingredients are not significantly different. My husband had the NY strip steak, which was satisfactory, but it was not served at the requested medium-rare temperature. Instead, it was closer to medium. A steakhouse, particularly of this caliber, should not make such an error. The meal concluded with an espresso, which was excellent and served piping hot. Despite the occasional shortcomings, 21 Main remains a favorite dining destination. I hope that the owners will take the time to read this review and consider the feedback provided.

Classic high end steakhouse. Food and service is what you'd expect. Top shelf…read more Parking is tight but valet option is available.

This was an interesting bar down a small alley in town. It was mostly full of college kids. They…read morehad a variety of specialty drinks, and good music playing too. If you are looking to drink and dance, this may not be the spot for you. But you if you want to socialize, then check it out. 2025-09 #560

Great atmosphere! Cozy little bar with a great sazerac. Back…read morecorner of a little alley.

Love this cigar bar/restaurant. You can't go wrong stopping in here. The cigars are moderately…read morepriced and they had great service. Parleys Island Grill is attached to the business so you have a full menu. This is a Must Stop each time I am down there. F

it was not the same Owners not great No cigars anymore. We were very disappointed since the next…read moreclosest is Murrel inlet.

Food was absolutely outstanding. Service was spot on and not overly rushed, which I feel like is a…read morething nowadays. Our server was Katiy, and she had such great recommendations which is what we chose from. We got the pork chop, the hanger steak and the fish of the night which was grouper over a bed of corn and bean salad. Everything was so fresh and delicious. When they say farm to table, they mean it!! We will definitely be back!

Southern, a Gathering Place is a must visit in Southport. Everything from the service to the drinks…read moreand food was amazing. I highly recommend the cocktails and potatoes au gratin. For drinks we tried the Linda Jean 'a Rita, Let's Mule This Over, Take Me To Brown Street and a pour of the tawny port. For food we tried the fried green tomatoes, crab cake, potatoes au gratin, grouper with peach salsa and the crisp for dessert. Just a note about reservations through OpenTable - you will be charged $30/per person for a no show.

Reasonable prices, had us in and out, great food and drinks. I'd been craving a mojito all day,…read morethat hit. The crab cake was the best ever.

We were really hoping for a great meal to turn around what had already been a stressful trip --…read moreafter an 8-hour airport delay and canceled flight on day one, and then scrambling to change hotels on day two after being offered a run-down room. Unfortunately, this dinner just added to our frustration. We had a 6:15 reservation and waited quite a while before a server arrived. When she did, she was very kind and took our drink and appetizer orders. But everything moved so slowly -- drinks and app took ages, and we placed our dinner order not long after. By 7:30, we still had no food. The server kept apologizing (she really was kind and doing her best), but it was clear something was off in the kitchen or with management. Eventually someone else came over, offered 20% off, and said our meals were "plating now" -- but that wasn't true, because we waited another 20 minutes. We were ready to cancel, and when the food finally came, I honestly couldn't enjoy it at that point. My chicken sandwich was nothing special (definitely not worth the wait), and my mom's scallops were salty and just bad. While our server was lovely, the overall experience with management and the kitchen was disappointing. Won't be back.