Twelve 33 Distiller is a gem, a delight, a treat and worth visiting. My wife and I did the VIP…read moretour and it was amazing - very well led by SAM who spoke well on how they make their spirits as he showed us around, helping us pick spirits for our sampling and leading us through the equipment then to the "secret" Speakeasy. We loved our time at Twelve 33, enjoying our visit with SAM and KEVIN, the food, the spirits and the general feeling of joy persistent throughout the facility. Highly recommend you work in time to visit! TOUR $29 per person gets you a very personalized tour with an employee - in our case, that employee was SAM TICE who we learned is the Assistant Distiller and Operations Manager so he definitely knows his stuff! On the tour, you start by picking your spirits that will be on your tasting flight. Yeah, it seems weird to pick them up front but then while you're on the tour in the back, their staff is pouring all your spirits so they are ready for you when you're done - very efficient! And don't worry, your guide will assist you in selecting spirits and there's a very descriptive menu to help you out as well. SPIRITS The spirits I tried were excellent and my wife enjoyed hers as well, starting with their Intemperance Vodka that both of us got and fell in love with. And that's saying something! We are both Belvedere fans as our number one vodka of choice, and it's a Rye vodka so normally we're not in on the corn/wheat types but this vodka was smooth, delightful and fun enough that we purchased 2 bottles on our way out. Beyond that, our tastes went different directions as I loaded up on whiskeys and my wife went the tequila and cream liquor route. My favorite was the Triple Oaked whisky which I also procured a bottle of as we exited SPEAKEASY Such a fun surprise - at the end of the tour, you open their speakeasy by uttering the password, and step back into time with early 1900's decor and music, plus your tasting flight waiting with water and pretzels for you to enjoy. They give you time to taste and also select a cocktail (included in the tour) from their menu which they bring to you to imbibe in this fun room! FOOD We only tried one item from their Small Bites menu - a flatbread - but it was awesome. Very interesting flatbread as it was smaller than I think we expected but the ingredients were perfectly balanced and appropriately sized - we had the BBQ Chicken pizza with BBQ sauce, roasted chicken, purple onion and 3 cheese blend. It was cute and the perfect amount of food for a snack before we moved on to dinner closer to our hotel. STAFF Besides SAM who gave us the tour, we met KEVIN OSBORN, the founder/owner/head distiller who swung by to say hello and chat for a moment. He was very nice and it was great of him to drop by. We had servers and other staff that were equally friendly and welcoming - a warm, enthusiastic group of people that all seem to truly love working at Twelve 33 Distillery, and it made our visit even better

Went back again after a great experience with the tour and the cocktails in the speakeasy room…read more This time we had the charcuterie board and the spinach artichoke dip too and both were absolutely fantastic. Once again the cocktails were delicious and the staff so friendly. Highly impressed!

On our way to the beach looking for a non tourist stop. Food was great with different takes on…read moreflavor that were a good surprise. Vibe was good nice lighting and music. Sat at the bar and had great service. The calamari was a call out with jalapeño dip. Definitely on the list for future meals.

Went here for the first time with my family and had the best time!! The vibes were amazing and the…read moreservice was good. Food was amazing. We got there in time for happy hour so we tried a little bit of everything. I would really recommend the edamame, Brussels sprouts, and tuna on crispy rice. We also got the spicy tuna roll, Cesar salad, firecracker roll and more - literally everything was delicious. The only issue we had was the bar which was so backed up that it was taking forever for us to get our drinks. We ate all our food by the time our second round came out. The vibes were so good though that I wasn't even upset about it. Def go here if youre visiting from out of town.

Such a fun hang out spot! Came with my sister and some of her coworkers on a Wednesday night for…read moresome drinks and arcade games and had a blast with many laughs. The beer and cider selection is outstanding and it's so fun to try as many as you like. You pour!!! It's like a self-serve frozen yogurt place for brewed beverages. You get an aluminum mug you keep and a wrist band that tracks your pouring for the bill. As you pour, you see how much that drink costs and how much you have spent so far. Different selections have different prices. The band will allow up to 48 oz to be dispensed before you have to check in with the bartender to reactivate the band. My sister and I shared a band. You tap the band and then can pour as little or as much as you want in your mug. I tried eight different selections, just pouring an ounce or two for each. Flavor adventure! There's also wine on tap up on the top floor. The upstairs seating by the wine bar is better for conversation (less noise than downstairs). They also have beer bottles and cans in a cooler alongside some juice and pop (soda/coke) options. They also have the largest bar in Shalotte with many spirits. On top of all of this, there's darts, old school Pac Man and other vintage games, pinball, skee ball, basketball, and a claw machine. They cost money, but you can pay with your smart watch or phone's credit card function or with bills. Ping pong is free and has good space around it for a lively game. If you're hungry, you can order from Smoked or Wing and Fish Company which are both next door and will deliver your food to The Pour House. We had a great time. This place is worth checking out.

This place blows. Went there and the bar tender was terrible and rude. I ordered drinks anyway…read moreincluding the way overpriced beer and some food from next door too. The food was not even close to being any kiind of good (fish and chips) even the tarter sauce was bad. The beer was flat and the bartender was as cold as Sunday morning in bangor maine. Dropped about $150 in an hour and a half. Terrible experience and would never waste my money there again -0 stars

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

We had a wonderful dinner and time at Bar 19 Twelve on New Year Eve. We were personally greeted by…read morethe owner and attentively serve by our waitress. The Airline Chicken Marsala with the risotto was perfectly cooked and the Beef Short Ribs was excellent. My husband had 2 old fashion drinks to complement the relax ambiance throughout our the evening. It was our first time there but will definitely not be our last.

So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

Let me start this review by saying the ONLY reason I'm giving this three stars is because our…read moreserver Abby A. was phenomenal! We had a reservation for 6:45 pm and arrived a little after 6:30. Almost everyone in the group went to the bar to wait and was told someone would come for them when the table was ready. I stopped in another store on the way in to the restaurant, so I was a few minutes behind. When I came in, I told the hostess that I'm meeting the rest of my party who is potentially already seated, if she could direct me to where. I gave her the name it was under, and she said they weren't checked in yet. I thought it was strange, but it was almost 6:45 and thought we should still be fine. I texted them to let them know what I was told-they DID check in, so I told the hostess I would wait until the table was ready with her so I could let the rest of my party know. I waited until 7:00 and asked her if we were still waiting for a table or if they were waiting for the rest of my party to come out front and she said she would go check. She came back and said that there still wasn't a table ready and we'd have to wait about 15 more minutes. I joined the rest of my group and went back up front since no one came to get us and asked again. We are now approaching an hour past our reservation and she had seated several other big groups one of which specifically told me they did not have a reservation. I got a little frustrated and let it be known and we were finally seated right about 7:45. If it wasn't for the fact that we had two small children with us that were losing their mind, I would've been fine, even if I was annoyed. When we were finally seated, we were fortunately greeted with a wonderful server, Abby A. I was not overly thrilled with the choices of food on the menu, but we had 6 adults and everyone found something and they were all famished, so I couldn't get many pictures. We ordered the street corn dip (delicious), crab hushpuppies (probably would have been really good had they not been so overcooked/on the verge of burnt) and island fries (I didn't try because 2 of the adults were tearing from the peppers) As for entrees, I settled for the steak skewers, which were well cooked, and tasted OK. I opted to get asparagus instead of the broccolini, but it was WAY overcooked, flavorless, and soggy. I wish I thought to ask for some other than fries because the 2 I tried weren't worth eating. Others ordered chicken peanut mango salad (good), Hawaiian Kalua pork (enjoyed), Capera Island salmon (done well), low country pasta added shrimp (shrimp was cooked nicely), and hamburger kids meal...thinner that McDonald's! She didn't even want to eat the burger "slice". The food was decent, but not nearly good enough for me to ever go back after waiting over an hour our time for a reservation that was made over a week ago without any apologies or even checking in on us. If I hadn't kept checking back, I don't think we would've been seated for a while. I could've spent about $400 somewhere else and had better food and treated with more respect while waiting for our LATE reservation.

I have been here a couple of tines previously and enjoyed it and kept it a special occasion…read moredestination! My birthday dinner last evening was one of those nights! Ordered filet and got liver instead! Fortunately I enjoy liver! But I had to take it home and finish cooking it! rare liver does not suit me!

Went to wedding there. E Service 10 stars…read more food everything fantastic! Highly reccomend! Ambience beautiful! Can't wait to have a party there!

This was an interesting bar down a small alley in town. It was mostly full of college kids. They…read morehad a variety of specialty drinks, and good music playing too. If you are looking to drink and dance, this may not be the spot for you. But you if you want to socialize, then check it out. 2025-09 #560

Great atmosphere! Cozy little bar with a great sazerac. Back…read morecorner of a little alley.

Love this cigar bar/restaurant. You can't go wrong stopping in here. The cigars are moderately…read morepriced and they had great service. Parleys Island Grill is attached to the business so you have a full menu. This is a Must Stop each time I am down there. F

went for cigar and food No longer doing cigar lounge. Plus new owners aren't really nice to deal…read morewith

Southern, a Gathering Place is a must visit in Southport. Everything from the service to the drinks…read moreand food was amazing. I highly recommend the cocktails and potatoes au gratin. For drinks we tried the Linda Jean 'a Rita, Let's Mule This Over, Take Me To Brown Street and a pour of the tawny port. For food we tried the fried green tomatoes, crab cake, potatoes au gratin, grouper with peach salsa and the crisp for dessert. Just a note about reservations through OpenTable - you will be charged $30/per person for a no show.

My husband booked a last minute reservation on a Saturday night! We did have to eat a little…read moreearlier than normal but the food is worth it, gave us time afterward to listen to some great live music nearby. It was a hot day but we took a porch table anyway. We normally enjoy sitting at the bar. We were pleasantly surprised the fans on the outdoor porch and beautiful shade trees kept us comfortable and cool. We skipped the appetizers because we had our sight set on dessert. I had the barbecue peach chicken breast with fresh Lima beans, corn and tomatoes, my husband had the bone-in pork chop with whipped sweet potatoes and a lovely cucumber/tomato salad. Every bite was flavorful, fresh and so enjoyable. The portions are large and usually we are asking for a to go box, tonight we hate the whole thing we did top it off with a delicious peach bread pudding topped with homemade peach ice cream, such a perfect ending! Normally, I'm not a bread pudding fan, however this place changed my mind. Did I mention our server was astute, knowledgeable and so attentive. We never waited for anything. The atmosphere is so cozy, relaxing and food was a delightful culinary experience. What a wonderful date night with my husband!!! We will be back again soon.

We were really hoping for a great meal to turn around what had already been a stressful trip --…read moreafter an 8-hour airport delay and canceled flight on day one, and then scrambling to change hotels on day two after being offered a run-down room. Unfortunately, this dinner just added to our frustration. We had a 6:15 reservation and waited quite a while before a server arrived. When she did, she was very kind and took our drink and appetizer orders. But everything moved so slowly -- drinks and app took ages, and we placed our dinner order not long after. By 7:30, we still had no food. The server kept apologizing (she really was kind and doing her best), but it was clear something was off in the kitchen or with management. Eventually someone else came over, offered 20% off, and said our meals were "plating now" -- but that wasn't true, because we waited another 20 minutes. We were ready to cancel, and when the food finally came, I honestly couldn't enjoy it at that point. My chicken sandwich was nothing special (definitely not worth the wait), and my mom's scallops were salty and just bad. While our server was lovely, the overall experience with management and the kitchen was disappointing. Won't be back.

The hostess at the front was friendly and greeted us right away. She took us to our table and asked…read moreus our preference. On the walk to the table I noticed the floor was very sticky. The chair that I was going to sit in looked wet but it turned out to be sticky too. When I asked the waitress to help clean it up she switched it out and said something about breakfast syrup. When we went to look at the special drink sign a bug crawled out of it and onto the table. The waitress didn't do anything about that. We ordered and waited for our food. The blueberry gin and tonic was good. We ordered bbq chicken tacos, mahi tacos, grilled mahi mahi and a scallop salad. The food was okay. Our server seemed like she didn't really want to be there. I feel like the prices were reasonable but I wouldn't go again.