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    Cantina Imperfecto

    4.5 (167 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 week ago

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    CANTINA IMPERFECTO ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Cantina Imperfecto

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    Cute little app
    Rick T.

    Not what I was expecting. Was a bit different than my regular Mexican joint. The short rib I got was very delicious. Granted there was only one so thank God we had chips and salsa to eat. Two bars here with typical spirits.

    House Margarita
    kayley l.

    Went for happy hour 4-7pm. Margarita's were amazing along with the carne asada tacos, mini quesadillas & queso! Service was fantastic! Really cool bar & vibe.

    Brooke P.

    This was probably my favorite spot we ate at this past summer on vacation. We found out it's owned by another restaurant we love, Drift, and we knew this was going to be a bomb meal too. The space was huge and very upscale for Mexican food which I appreciated. Service was also great and that was hard to come by on our entire vacation so props to them. The food was amazing. Every single thing I ate was delicious. The street corn and ACP were faves. We also tried two desserts and I still think about them to this day. Their cocktail menu was also great, I wanted every margarita but obviously that wasn't possible. Just means this has to be a regular stop every year while on vacation which is great with me!

    Emilee J.

    AFFORDABLE Mexican restaurant without compromising the aesthetics. Delicious cocktails and we all thoroughly enjoyed our meals. Highly recommend coming for lunch -- one of the best price meals we had all trip and we all left pleasantly surprised & full.

    Pasta & watermelon mint margarita
    Cristina R.

    Cantina Imperfecto is a gem! The food , the drinks, the vibes.. all super perfecto! My husband and I frequently find ourselves there for date nights and always have a fantastic time. Drinks are the best in the area & the staff is very welcoming. We love to sit at the back bar when Dj is there but regardless it's enjoyable at any time/seat. We have tried just about every entree - tacos, tampiqueña, cantina burger, the Mole, and it's spectacular every single time. We will be back soon!

    Menu
    Tina S.

    My husband and I decided to try something during our visit to Myrtle Beach. Based on the reviews we decided why not and we weren't disappointed. To start nice salsa and ceviche and a very tasty watermelon mint margarita frozen and non-alcoholic drink. Al Pastor and fish tacos with refried beans and rice. To finish we had churro with vanilla ice cream. We enjoyed everything with tip about $80 check them out and oh the ambiance is very nice

    Jessica S.

    Came here for lunch because we were craving margaritas and Mexican and this place didn't disappoint! I love that they serve you chips ans salsa as a complimentary starter. There is a dress code however so beware of that - no tank tops, hats, etc. Our server was great, food came out quick, and the drinks and food we got were good! I'd definitely come back.

    Chicken chimichanga!  Amazing.
    Pugrant J.

    What a great place. Donovan the bartender was so good to us. And the food is amazing. I'm so happy we found it. I would very much recommend it. The restaurant is beautiful!

    Shrimp tacos
    Jasmine M.

    While in Myrtle Beach our family wanted Mexican so we decided to try Cantina Imperfecto, the salsa has a nice kick to it but tastes like spicy tomatoes. The queso tastes delicious, served warm. The frozen mango margarita with tajin on the rim was GREAT! The Paloma, teremania reposado tequila, lime juice, grapefruit soda and tajin on the rim was AMAZING!!! The Quesabirria Tacos were ok and the refried beans are bland but the rice was good. The Steak Fajitas were good and the meat is tender. The shrimp tacos were very flavorful. The service was great and staff was very friendly along with a clean ambiance.

    Spicy pasta
    Nicole W.

    No complaints ! From the moment we walked in, the upscale ambiance stood out... the decor was beautiful decor. Our waitress, Vera, was a delight--friendly, attentive, and knowledgeable about the menu. We started with cocktails: a frozen spritzer and a margarita. Both were very tasty. They offer many cocktails! For dinner, we went for the shrimp and steak fajitas, which were sizzling and flavorful, and the spicy pasta dish, which was a delightful surprise. The pasta had the perfect kick, and the shrimp and steak were cooked to perfection. The flavors were fresh, vibrant, and had that "wow" factor. The restaurant has two bars, and we were lucky to snag a high-top table at the bar in the back. It's a great spot if you enjoy a more relaxed, lively vibe. The place gets busy, so reservations are definitely encouraged. In all, Cantina Imperfecto exceeded our expectations. Delicious food, stellar cocktails, and an inviting atmosphere make this a must-visit spot.

    Margaritas (Jalapeño and Peach)
    Mary W.

    Some of the best Mexican food I've had in a LONG time. This place is a bit of a hidden gem but a very beautiful and unique one. As I said in a different review, Myrtle is upping their cuisine game and this is another example. Starting with the margaritas, the ingredients are fresh and they're huge!! Unique flavor combos. We ordered table-side guacamole for the table. I cannot stop thinking about it! I ordered Quesabirria Tacos for my main. They were delightful! Super cheesy and the rice was also tasty. Our waiter was attentive, quick, and gave great recommendations. I can't recommend this place enough!

    Bar area
    T E.

    We went for dinner and the New Years Party. I e had a great time all around. The drinks were good. Service was good. The restaurant is very pretty.

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    Cantina I.

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    3 months ago

    Awesome food and atmosphere. Great burritos and quesadillas. Margaritas were also fresh and awesome

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    Amazing atmosphere, great food, and most importantly outstanding service! The table side guacamole is a must!

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    2 months ago

    Total vibe - skinny marg with patron and grand mariner and table side guac. Best marg I've had in a long time. Loved our server, Ricky!

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    Page 1 of 5

    Ask the Community - Cantina Imperfecto

    Any gluten free dishes?

    Very limited, pretty much just salads or some seafood/meat

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    My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.

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    357 Raw Coastal Bar - Happy hour oysters

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    The Waterway House Sports & Spirits - Big and juicy chicken wings

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    We enjoyed everything about our experience at this restaurant, everything about it made us feel…read morelike we were with family. This is a place where the locals go for good food, company, at great prices and relaxing atmosphere.... a few of the locals shared this with us while we were there. First the happy hour is 4-8pm, nice! The portions and food was delicious. It is a true sports bar with TVs showing different sporting events, and 2 pool tables, and a dart board as well as a casual seating for large parties and small as well as nice size bar. We got the fried pickles, chicken breast strips with a teriyaki sauce, chicken wings and crab lobster wontons...all were soooo good and ample portions. A great place to visit to just relax or even dance to some good music. I highly recommend this place to anyone that wants to have a good meal in a nice atmosphere without all the pretense of a snooty place. The owner as well as the other servers are really nice.

    What a great local spot, was in town for a tournament and wanted something different and local. The…read moreWaterway House from the outside looks nothing special but looks can be deceiving. The inside is large, spacious and fresh. We ordered our drinks and apps which Dee our server delivered promptly and enjoyed. The baked meatballs were excellent and the kids devoured their pizza. I had a calzone which was excellent. They have happy hour specials and would recommend a try.

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    Inside

    The Waterway House Sports & Spirits - Chicken Teriyaki Skewers

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    Big Chill Island House - Upstairs dining area

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    3.5(208 reviews)
    5.2 mi
    Outdoor seating
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    So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

    Let me start this review by saying the ONLY reason I'm giving this three stars is because our…read moreserver Abby A. was phenomenal! We had a reservation for 6:45 pm and arrived a little after 6:30. Almost everyone in the group went to the bar to wait and was told someone would come for them when the table was ready. I stopped in another store on the way in to the restaurant, so I was a few minutes behind. When I came in, I told the hostess that I'm meeting the rest of my party who is potentially already seated, if she could direct me to where. I gave her the name it was under, and she said they weren't checked in yet. I thought it was strange, but it was almost 6:45 and thought we should still be fine. I texted them to let them know what I was told-they DID check in, so I told the hostess I would wait until the table was ready with her so I could let the rest of my party know. I waited until 7:00 and asked her if we were still waiting for a table or if they were waiting for the rest of my party to come out front and she said she would go check. She came back and said that there still wasn't a table ready and we'd have to wait about 15 more minutes. I joined the rest of my group and went back up front since no one came to get us and asked again. We are now approaching an hour past our reservation and she had seated several other big groups one of which specifically told me they did not have a reservation. I got a little frustrated and let it be known and we were finally seated right about 7:45. If it wasn't for the fact that we had two small children with us that were losing their mind, I would've been fine, even if I was annoyed. When we were finally seated, we were fortunately greeted with a wonderful server, Abby A. I was not overly thrilled with the choices of food on the menu, but we had 6 adults and everyone found something and they were all famished, so I couldn't get many pictures. We ordered the street corn dip (delicious), crab hushpuppies (probably would have been really good had they not been so overcooked/on the verge of burnt) and island fries (I didn't try because 2 of the adults were tearing from the peppers) As for entrees, I settled for the steak skewers, which were well cooked, and tasted OK. I opted to get asparagus instead of the broccolini, but it was WAY overcooked, flavorless, and soggy. I wish I thought to ask for some other than fries because the 2 I tried weren't worth eating. Others ordered chicken peanut mango salad (good), Hawaiian Kalua pork (enjoyed), Capera Island salmon (done well), low country pasta added shrimp (shrimp was cooked nicely), and hamburger kids meal...thinner that McDonald's! She didn't even want to eat the burger "slice". The food was decent, but not nearly good enough for me to ever go back after waiting over an hour our time for a reservation that was made over a week ago without any apologies or even checking in on us. If I hadn't kept checking back, I don't think we would've been seated for a while. I could've spent about $400 somewhere else and had better food and treated with more respect while waiting for our LATE reservation.

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    Bar 19 Twelve - Deviled eggs

    Bar 19 Twelve

    4.5(128 reviews)
    7.0 mi

    I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

    We had a wonderful dinner and time at Bar 19 Twelve on New Year Eve. We were personally greeted by…read morethe owner and attentively serve by our waitress. The Airline Chicken Marsala with the risotto was perfectly cooked and the Beef Short Ribs was excellent. My husband had 2 old fashion drinks to complement the relax ambiance throughout our the evening. It was our first time there but will definitely not be our last.

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    Bar 19 Twelve - Wine room

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    Bar 19 Twelve - Deviled eggs and crab cake

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    Salt & Lime - Chicken Chimichanga

    Salt & Lime

    3.7(62 reviews)
    1.3 mi

    Salt & Lime has a lot going for it right from the start--once you finally find the entrance. The…read moreapproach is awkward and confusing, tucked away enough that you begin to wonder if you've accidentally wandered into the maintenance area instead of a restaurant. Once inside, though, the place is genuinely attractive. The dining room is bright, clean-looking, and modern, with a relaxed coastal style. The outdoor patio and beach view are the real stars. Sitting outside looking toward the ocean is exactly why people come to a place like this. The food was mostly good. The chips were thin and crisp, the guacamole fresh and homemade, and the salsa was simple but tasty. The chili lime bowls were fresh and flavorful, and the beach bowl and surf-and-turf salad were both very good. The kids' burger special with two little sliders and fries was a smart idea and worked perfectly. The margaritas were also good. The Salt & Lime margarita and the Flaca "skinny" margarita were both enjoyed by everyone at the table. Our server, Pierre, was excellent--friendly, attentive, and easygoing. And despite the name, no, he is not French. Unfortunately, the restroom was a real problem. The dining room looked polished, but the restroom was visibly dirty, with grime and stains around the fixtures and toilet. Fair or not, that always makes people wonder how careful the kitchen is as well. A restaurant can spend a fortune on light fixtures and ocean views, but if the restroom is neglected, people notice. Overall, Salt & Lime has a beautiful setting, good food, good drinks, and a terrific server, but the restroom and awkward entrance keep it from being a place I could fully recommend without hesitation.

    We had 9 guests for lunch. They ignored us when we tried to flag them down for help. They were…read moreargumentative about fixing several cold food plates served to our guest, ignored us when asked for refills on beverages, and it was a disappointing lunch for all these guests. We left sad and disappointed to way they talked to us. What could improve? If food is coming, alert your table, then look around and ask if you can provide refills, keep eyes open when customers are flagging arms to get your attention, our server veered 12 feet away to avoid contact to refill glass of water. Treat people politely and don't argue when trying to get help.

    Photos
    Salt & Lime - Restaurant oceanfront view

    Restaurant oceanfront view

    Salt & Lime - Elote

    Elote

    Salt & Lime - Night Tulunm

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    Night Tulunm

    Cantina Imperfecto - desserts - Updated May 2026

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