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    Sogo Tofu

    3.8 (276 reviews)
    InexpensiveVegetarian
    Open 8:00 am - 5:00 pm

    Sogo Tofu Photos

    Business Info

    SOGO TOFU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Claire H.

    Heard about Sogo Tofu randomly through social media and knew I had to pay a visit and try their rice burritos and authentic side dishes. The entire store is vegetarian and offers plenty of choices to pick from, ranging traditional Chinese herbs, soy milk, fresh side dishes, desserts, soups and frozen buns. I picked up two different versions of their rice burritos, kao fu side dish (braised wheat gluten), shao bing, and red bean paste puff pastries. I loved everything except the rice burritos purely because of the texture of the vegetarian pork floss which made it mushy. I've been back a few times now and always get the kao fu and the red bean paste pastry- so good!

    shaobing youtiao
    Melody L.

    It's honestly amazing having a 100% veggie place in the Bay that also makes Taiwanese breakfast. There are almost no places that make shaobing youtiao in NorCal (or any?), let alone one that makes a decent version. Everything is expensive here, but for all the work it takes to make each item they sell, I think it's worth paying for. The place is really small, and functions more like a mini-mart or deli than purely a breakfast place. You can buy various kinds of freshly-made tofu, beancurd, soymilks, and small dishes to take home. Just make sure you know what you want when you order at the register, because the owner won't have any patience for dillydallying. We got a purple rice fantuan, a daikon pastry, and a shaobing youtiao. 1) Fantuan was pretty solid: youtiao fried the right amount, pickled veggies, veggie floss. Only downside was that the rice was not fully/evenly cooked in some parts. 3.5/5 2) Daikon pastry was flaky, buttery, and packed with tender, shredded daikon. 4/5 3) Shaobing youtiao was pretty solid as far as what you can get in the US. The shaobing was super flaky (maybe a little too much), and the youtiao was perfect. 4/5

    Gingey C.

    So awesome to find a Taiwanese Vegetarian place with a lot of delicious options (savory and sweet)! Went back immediately the next day after trying it one day and will be returning for more. Really enjoyed their 水煎包 and "Spicy Veggie Chicken." Highly recommend even if you are not vegetarian :)

    Spicy peanuts
    Michael K.

    Really unique spot with healthy traditional items. Spicy peanuts were the hidden gem, get those.

    taro bun
    Devi B.

    Always wanted to try this place and was heavily recommended from friends. Coming to the place itself, it is very small and no dining inside. Plenty of parking spots. Coming to food choices, oo man, there are plenty of options to fill in various appetites We could even take some dim sums home as well and they looked yummy. You can take bento box as well and they looked good but couldnt try this time We tried a few : Gua bao was awesome Sticky rice roll with egg outside was Winner for me and hmm filling inside ( i think this is called fan tuan) was truly awesome Seaweed sticky rice roll was the runner up for me with so much flavor inside Spicy Tofu - This is heavenly with little bit of spiceness and flavor was awesome. We also took a bun and this was my least favorite among the all We tool taro bun and was ok Grilled scallion was decent

    Vivian C.

    This is a vegetarian's dream! If you're a meat eater, you have been warned! There is no meat here! +++ A M B I A N C E +++ This place is a small take out place! They have shelves full of refrigerated food like soy milk and soups that you take and warm up at home. There is a counter where you pick what food you want in your lunch box and additional side items and then pay at the register: Chipotle style. There was a line last time we went! +++ F O O D +++ [+] Lunch Box I got 3 lunch boxes! You choose from a noodle base: spicy wide flat noodles and not spicy thin rice vermicelli! This takes up half the box. You then get 3 sides for each box! There were all sorts of things, I don't know what all of them are! There was an eggplant dish, bokchoy with bean curd, mushroom with tofu. It all tasted delicious! The portions they give is generous! [+] Green Chive Box Bun The man in line ahead of me asked me if I wanted any Green Chive Box Buns and I said yes and he said "Oh you should order first because I am going to buy whatever they have left!" How nice of him! Also of course I wanted it try one if someone thought it was so good that he was going to buy ALL of them! This was pretty tasty, I wish it had more seasoning and more egg. It had a lot of noodle but not enough chive. Unfortunately, all the food we got was room temperature. It was strange. I wasn't sure if I was supposed to take it home and warm it up or eat it at that temperature? I think it tasted better hot. [+] Soy Milk The soy milk tastes good! The sweetened soymilk is not very sweet, which is nice! The best compliment from a Chinese person hahaha. We love our minimally sweet treats hahaha. +++ S E R V I C E +++ A lot of signs are in Mandarin Chinese with English translation. They also accept credit card. The servers speak both English and Chinese, so pick whatever you are more comfortable with. It is a great place to practice your Chinese! The servers are really friendly! My husband spoke to them entirely in English and I spoke to them entirely in Chinese, so I thought it was great! +++ O V E R A L L +++ There were so many pastries in this place that I wanted to try and buy! I will definitely have to come back! Next time I will just reheat everything when I get back home! Then it will be piping hot!

    Henry L.

    You don't come to Sogo for meat items, because everything here is vegetarian. But they do a pretty dang good job of producing the Taiwanese breakfast experience, without our favorite proteins. The soybean milk is made fresh and comes in sweet and non sweet variations. You absolutely have to try the rice burrito (fan tuan), which combines sticky rice, pickled vegetables, and egg. The other pastry items are also quite delicious. It's a mom and pop shop with the old school Taiwanese feel to it. They're friendly, and I'm not sure if they speak English. Mandarin is fine. If in doubt just point.

    Purple rice fan tuan
    Elaine T.

    Vegetarian or not, try this place! Don't be intimidated by its authenticity, despite almost everything being in Mandarin the owner speaks Cantonese and English as well. Came here Sunday around 9am and got the purple rice fan tuan and the egg fan tuan. Both were delicious but I preferred the egg version slightly more as the purple rice was a little hard in some places. I swear for both I tasted pork floss, which can't be true considering everything here is vegetarian. Whatever substitute they used was spot on though. Both came out to around $10, which initially felt a little on the higher end but when compared to other breakfast options like diner food or avocado toast, it's actually really affordable. They have a lot of other breakfast, lunch, and dessert items as well. The egg tarts really caught my eye as they are the only place I've seen in the area that does the huge flaky version that I usually have to go to Oakland or SF for. They're a little expensive though at almost $3 each. I used to live literally down the block from this place and I'm kicking myself for not giving them a try till now as it would've been the perfect quick breakfast on so many occasions. Despite the distance I will still try to be back--I really want to try the soy milk!

    all kinds of buns

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    5 months ago

    Always recheck the soy milk you bought. I got fouled one last month. I had to drive back and exchange. Pretty bad!

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    1 year ago

    Hot food from the hot food bar was not hot. Not sure if it is made fresh or heated up from frozen.

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    Page 1 of 7

    Sogo Tofu Reviews in Other Languages

    Ask the Community - Sogo Tofu

    I've been calling and no one picks up the phone. Are they even open? I went there on a Tuesday a couple of months ago and they were closed.

    Still open

    Does anyone know what their current hours are?

    Same as usual

    View All 3 Questions

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    Omee J 2 - Chicken and spicy pork on purple rice with a bunch of different veggies, spicy mayo and creamy garlic sauce; and the Sotteok skewers.

    Omee J 2

    4.7(345 reviews)
    1.9 miWest San Jose
    $$
    Family-owned & operated
    Eco-friendly

    Omee J 2 wowed my expectations and what everyone is saying about it being a Korean/Japanese…read morechipotle, this super accurate. I enjoyed how healthy, well balanced their food was and looking at each bowl, it's super colorful and that's what you want for a well balanced meal. Rice, protein and vegetables/fruit! On top of that the portions were really big. My favorite part is that there are hot proteins like chicken and bulgogi. Then there is poke in which I got the salmon and tuna. They were both fresh and the portion was decent. The also have inside seating but you order at the front at the front glass area where all the food is. We took it to go and it tasted great. Definitely coming back.

    Was in the mood for poke and figured I would try this place out. At 5:30 on a friday evening, it…read morewasn't too crowded, with plenty of seating. Seating was self serve, kind of like chipotle, after you order in the assembly-line style line. At first, I was kind of surprised to see that each bento-tray was ~$22, with no sizing options. However, the portion was massive, enough for one to be super full or to have lunch the next day! I liked how the bento was quite customizable. The restaurant is korean-fusion with poke, so there were many toppings, base rice that are more commonly linked with korean food. It was pretty good! The salmon was fresh and fatty. One of the fresher poke spots I have had in the bay. The toppings were fresh, and visually vibrant! I think my only critique would be the pricing and maybe having more options for sizing. Otherwise, you are getting what you are paying for!

    Photos
    Omee J 2 - Salmon & tuna bowl, half rice, half greens. cucumber, cabbage, daikon & carrot, ginger toppings. miso soup.

    Salmon & tuna bowl, half rice, half greens. cucumber, cabbage, daikon & carrot, ginger toppings. miso soup.

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    Khao Thai Restaurant - Pineapple Fried Rice with tofu and veggies

    Khao Thai Restaurant

    3.9(105 reviews)
    2.0 miWest San Jose
    $$
    Family-owned & operated
    Minority-owned & operated

    I ordered a lunch special and a pad see ew off the regular menu. Both tasted good. I like that it…read moreis less oily compared to other Thai restaurants. Flavor was on point. Pad Thai was not too sour. Portion is perfect too! I picked Thai tea with my lunch special. It was not overpower with condensed milk sweetness. Staff is friendly and attentive. The place is quite big with plenty of tables. Decor is new and clean. 10/10 will return.

    Came here last night with the family after taking pictures. The restaurant itself is in a decently…read moreclean plaza, the decor inside was modern and was pretty clean overall. For food we order the roti, pad thai, moo dang and the kai tod. Unfortunately, I didn't get to try the pad thai, so I won't be writing a review on that. The roti was probably the best thing we had The curry sauce that came with it was great along with the pickled veggiesI would recommend getting this. 5/5* The kai tod (fried chicken bowl) was good, but portion size was a bit underwhelming the amount of meat that my brother-in-law got was probably half a chicken breast but they were definitely generous on the fried rice on the bottom. 3/5* Finally the Moo Dang, my fiance and I shared this dish and I can say that it was a bit underwhelming. The meat was not juicy at all, a bit on the chewy side, and they essentially put red chasu sauce all over the meat. The fried rice lacks wok flavor if that's what you're looking for and I'm not sure I would recommend this dish 2/5* Ambiance: 4/5* Service: 4/5* Food: 3/5* My rating is solely on the food and not service and ambiance, but add those just for a general sense of the the establishment. P.S. this place charges you 20% for a service fee for parties of 6 or more whereas the norm should be 18%.

    Photos
    Khao Thai Restaurant - Bar area

    Bar area

    Khao Thai Restaurant - Khao Neow Moo Tod: Marinated Fried Pork w/ sticky rice, pickled cucumbers, spicy dipping sauce ($21.95)

    Khao Neow Moo Tod: Marinated Fried Pork w/ sticky rice, pickled cucumbers, spicy dipping sauce ($21.95)

    Khao Thai Restaurant - Fried egg roll

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    Fried egg roll

    575 Miishien - Yunnan Rice Noodles (very similar to Vietnamese Bún [vermicelli] noodles)

    575 Miishien

    4.7(780 reviews)
    2.3 miWest San Jose
    $$

    I've been eyeing this spot for a long time and finally got a chance to grab dinner last night. It's…read morebeen high on my list because every time I came to the movie theater next door, I'd see a long line of folks waiting to get in. The service was truly excellent. Jeff, the chef (rhymes!), was kind and welcoming. He could tell it was our first time and went out of his way to check in, give advice on what to order, and how to enjoy it. The wagyu and chicken soup were both outstanding -- flavorful, hearty, and healthy. Here's the part that took it over the top for me: they had accidentally forgotten our fried tofu. I happened to be nearby this morning and stopped in, fully expecting them to ask for proof of purchase or be resistant. Instead, they just handed it to me. No questions. That's top-notch customer service. I'm now a promoter and will definitely keep coming back. Highly recommend!

    Had 575 bookmarked for so long and was super excited to finally try yesterday! Came for dinner and…read morewas seated right away at 6pm. Staff are friendly, spot is pretty small but kid-friendly and self-serve utensil tables. The Wagyu Soup Noodle bowl was super bland. So much so that my partner had to add a ton of chili sauce, and I had to add other seasoning toppings. Would be open to trying the beef noodle soup next time but the Waygu soup bowl wasn't it. Pig ears were pretty good but sliced super thin.. thinner than the onions..

    Photos
    575 Miishien - Restroom

    Restroom

    575 Miishien - Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats

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    575 Miishien - Signature Wagyu Beef Cross-bridge Miishien

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    Sogo Tofu - vegetarian - Updated May 2026

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