Since last year, I notices their service was going down. First, they rushed so I felt I was eating…read moreat a fast food restaurant instead of at a high end restaurant. Second, the quality of their meat was not consistent. I always ordered beef brisket and this time it tasted like rubber. My family was very disappointed since we have been there many times and it was our #1 Korean BBQ place in Bay Area.

Came here for my partner's birthday and had a great time! We got the beef tongue, brisket, A5…read morewagyu, and dolsot bibimbap. The lychee martini has great balance, isn't too strong or too sweet. The brisket was some of the best brisket we've had a kbbq. Most places serve it much thinner than here but we liked it here a lot. The beef tongue was perfect with the truffle salt. And the A5 wagyu was the perfect fattiness to end the meal with the bibimbap. We'd definitely come back since everything, even the banchan was delicious. Definitely make a reservation though, since the wait can be a little long!

Classic korean comfort dishes in a modern space!…read more Came here on a Thursday around 7pm and got seated immediately. $84 cheese maeun (spicy) galbi jjim The meat was so tender and the flavor got depthhh. It wasn't too spicy (in my opinion). The rice cakes are THICK, soft, and chewy!! Wished the vegetables were a tad softer, but still loved them. They gave us two bowls of rice for this dish. My banchan ranking: 1. kimchi - my favorite one! 2. radish - deliciousss 3. cucumber - not a fan, had a really soft/soggy texture I imagine the banchan would taste really good with their soups, which is what they're more known for. Free hot barley tea! When you get your bill, they give you a little yogurt / yakult drink! I wish they were cold though, I noticed they would be out on the counter where they ring up with bill. Overall, would recommend!!! :) I would come back go try out more dishes

Food was good, order the tendon soup, and short ribs…read more Service good Ambiance kinda loud Over all i thought it was over priced for what we received. My bill was over$ 120........

Delicious food,good environment,we have been here several times, love the food and service…read morehere.

Nice ambiance and interior--good spot for a casual dinner. Great for family-style dining with lots…read moreof shareable dishes. The service was good too. We ordered yubu gimbap, spicy beef soup, grilled mackerel, stir-fried squid, chicken platter, and mandoo. Everything was solid, but the stir-fried squid was our favorite. Overall, good food and vibes. Would definitely come back!

Jang Su Jang is one of the Bay Area's few Korean restaurants that still practices classical,…read moretechnique-driven K-BBQ at a level that feels disciplined rather than theatrical. This is not "trendy K-BBQ." This is craft. Premium Beef Sets The two beef platters show exactly why this restaurant has earned its reputation. Cuts are uniform, balanced, and beautifully marbled - not over-trimmed, not sloppy. You can tell each cut was selected with intent. And then comes the part that separates Jang Su Jang from the rest: The Ajeumma Grill Masters The ajumma who handle the grill are true specialists. They adjust heat, angle, and timing with an instinct that can't be engineered - it's earned through years of repetition. Fatty cuts get brief exposure to maximize aroma. Leaner cuts are rested, turned, and finished with restraint. Everything lands at the table tender, glossy, and perfectly rendered. This is the kind of skill you don't fake. Signature "Wang Mandu" Dumplings These oversized dumplings - often associated with Pyongyang/North Korean culinary tradition - are beautifully pleated, delicate, and generously filled. The wrapper stays thin; the interior stays juicy. A standout item, and a rarity in the Bay Area. Cold Noodles (Naengmyeon) A textbook bowl: * Broth clean and chilled * Buckwheat noodles with bounce instead of mush * Two precise slices of beef on top -- tender, thin, and chosen specifically because they don't fight the noodles' texture A lot of restaurants get this wrong; Jang Su Jang gets it exactly right. Spicy Shredded Beef Noodle Soup Deep red broth, long strands of tender shredded beef, and vegetables cut for texture rather than decoration. A bowl built for cold days, and executed with discipline. Service & Atmosphere Service here is closer to Korean fine dining than casual K-BBQ: * Full uniforms * Structured training * Staff who monitor your grill without interrupting * Adjusting cuts based on who's at the table * Cutting, rotating, and finishing the meat so you don't have to guess You feel taken care of - not rushed, not ignored. And yes, you'll leave with a little grill aroma on your clothes. That's the mark of a proper K-BBQ house - an imprint of the experience. A Note on Hanwoo If you truly want to experience Hanwoo, the most direct path is simple: from SFO or SJC, a few hours in the air puts you in Seoul eating the real thing. But within the Bay Area, Jang Su Jang is the closest expression of classical Korean grilling done right. If any restaurant here were to introduce Hanwoo one day, this is the one that deserves to serve it. In a region full of modern, high-tech, all-you-can-eat K-BBQ concepts, Jang Su Jang stands alone as the Bay Area's classical Korean reference point - precise, disciplined, and anchored in real craft. Five stars- on execution alone. - Dr C Only writing for what truly earns the stars.

I usually don't leave reviews, but this experience was beyond disappointing. I normally go to the…read moreMilpitas location where the service and food are consistently good, so I didn't expect this at all. We came in as a party of seven and were seated in a corner where it felt like no one paid attention to us. We had to call the server multiple times just to request side dishes, which made the whole experience frustrating. It honestly felt like we were forgotten most of the time. A few things to note: 1. The attitude of the servers was not welcoming. 2. Side dishes are supposed to be refillable up to three times, but even getting a refill was difficult. I've never experienced service like this before. Definitely not coming back.

Genuinely so impressed with my experience here and cannot wait to visit again. I stopped by on a…read moreFriday evening, and it was insanely busy. You'll have to wait at least thirty minutes unless you get there extremely early. My party of nine was seated around 45 minutes after we first joined the waitlist. However, we were able to order our food ahead of time. The atmosphere of the restaurant was bustling and noisy, a super fun and casual spot. Our dishes arrived minutes after we sat down, which was impressive. There was also a variety of delicious side dishes, with various types of kimchi. The nine of us split two braised beef short rib dishes - and we were struggling to finish it all. The portion size is massive, which makes sense since it's a pretty penny. The meat was so tender, literally falling off the bone. There were a ton of potatoes, daikon, rice cake, and carrots as well. The entire dish was savory and delicious, pairing perfectly with rice. You can also specify your spice level. The medium spice was a fair amount of spice but not overpowering. I highly recommend getting the cheese on top, it provides a creamy contrast to the sharp flavors of the meat. I'm still thinking about the braised beef short rib - it was just that delicious!

My sister and I ordered the kalbijjim short ribs topped with cheese, and wow--this dish was…read moreabsolutely outstanding. The short ribs were incredibly tender, practically falling off the bone, and the sauce was rich, savory, and deeply flavorful. The melted cheese on top added a creamy, indulgent layer that made the dish even more satisfying. The banchan that came with the meal were delightful and well-prepared, offering a nice variety of flavors that complemented the main dish perfectly. Service was great--friendly, attentive, and welcoming throughout the meal. The restaurant itself is on the smaller side, but it adds to the cozy and intimate dining atmosphere.

Tofu Plus is such a satisfying spot when you want a full Korean meal with lots of variety on the…read moretable. The meal felt generous right away because all the banchan came out beautifully arranged, and there was a really nice mix of kimchi, vegetables, fish cake, noodles, and pickled sides that made the whole table look abundant and inviting. The service was fast and super friendly. We ordered cold noodles and a hot stone bowl, and the contrast between the two was especially enjoyable. The cold noodles were very refreshing, chewy, and perfect for a warm day, with a nice savory tang and crisp vegetables on top. The stone bowl was comforting and filling, and I loved mixing everything together while it was still hot. Both dishes felt balanced and satisfying. One of the best parts of the meal was the spread of side dishes. There were so many little bites to go with the mains, and it made the experience feel complete and traditional. The atmosphere was casual and cozy, which made it a great place for a relaxed lunch or dinner. A solid choice when you are craving Korean comfort food with generous portions and plenty of banchan.

Yuk gae jang 4/5 - although this isn't a yuk gae jang place, it was still good. The beef could have…read morebeen a bit more tender. Lots of green onions and broth was flavorful, not too spicy. Side dishes were yummy. The workers don't seem annoyed when you ask for more side dish though..

A Korean Dining Experience That Belongs in a Different League…read more I've eaten Korean food all over the country -- LA, NYC, you name it -- and Kunjip Tofu in Mountain View is legitimately one of the best Korean dining experiences I've ever had. Full stop. This place is operating at a level that makes most Korean restaurants in the Bay Area look like they're still in the minor leagues. Let's start with the Crispy Chilean Seabass, because it deserves its own paragraph. The fish arrives beautifully seared with a perfectly charred exterior, flaky and impossibly moist inside, finished with fresh herbs and a side of wasabi. It's plated with the elegance of a fine dining course, not what you'd expect from a tofu house. The contrast of textures, that crispy skin against the silky white flesh, is something you'll be thinking about on the drive home. The Black Cod Tofu Soup (순두부찌개) arrives bubbling and volcanic in its stone vessel, a deep crimson broth that hits you with complex heat and umami before you even take a bite. The tofu is house-made, silken and cloud-soft, and the broth has layers of flavor that only come from a kitchen that actually cares about what goes into it. It's spicy, it's savory, it's soul-warming, and it's the kind of dish that converts people into Korean food obsessives. Then there's the Wagyu dish, and if you're a meat lover, buckle up. The A5 Wagyu is marbled like a painting and melts on your tongue with a richness that earns every dollar of the price tag. Whether you get it in the soup or as the galbi, the quality of the protein sets Kunjip apart from every other Korean spot in the South Bay. The Purple Rice is a beautiful detail that shows this kitchen sweats the small stuff. Nutty, slightly sticky, served in a polished copper bowl alongside your meal. Not a garnish. A statement. The Banchan (Side Dishes): Every entrée comes with an incredible spread of banchan, and I counted over ten distinct sides: kimchi, pickled cucumber, spicy radish, seasoned greens, braised anchovies, quail eggs, sweet pumpkin mash, and more. Refills are available, the staff keeps an eye on your table, and each one is clearly made in-house with intention. The kimchi alone is some of the best I've had at any restaurant. Service and Wait Times: Here's the most important thing to know before you go: call ahead. This place does not take online reservations the traditional way. Your best move is to call the restaurant directly to get on the list. If you walk in during peak dinner hours on a Friday or Saturday night, expect a wait of an hour or two, and it is absolutely worth it. Pro tip: Aim for between 2:00 and 5:00 PM on a weekday or weekend. It's the slowest window of the day and you'll practically walk right in. Midweek lunch is also a great option if your schedule allows. Either way, call ahead and save yourself the wait. The service itself is exceptional. The staff is attentive, knowledgeable, and genuinely warm without being overbearing. They know every item on the menu and will guide you well if it's your first time. Bottom Line: This is Michelin-caliber Korean food in a modern, beautifully designed space and it's right here in Mountain View. If you love Korean food, this is your spot. If you've never been into Korean food, Kunjip Tofu will change that. Come hungry, call ahead, and prepare to be blown away. 1962 W El Camino Real, Mountain View | (650) 282-5195

This is our second time here, so excited to come back. We like that they are kids friendly, the…read morehighchair is nice and they get a kids drinking cup. But this time our server also completely disappeared, we saw her once in the beginning to ask for water but she never came back with water but I saw her go back to all the other tables.. So we had to flag down others to take care of us. Not sure if what happened was cause she didn't like my Caucasian husband or cause we didn't speak Korean... not impressed. Will do take out if we come back. We got the cinnamon drink, Wagyu galbi, seafood pancake, japchae and Wagyu bugolgi. Everything was solid. The Wagyu bugolgi was a bit salty.

Chungdam is conveniently located at the corner right off El Camino Real. You won't miss its bold…read moresignage with an all-black background and white text. Another landmark is that it's right next to the Super 8 by Wyndham. Both share the parking lot, so finding a spot can be difficult, but there's street parking available too. RESERVATION/HOST I made a reservation for 3 at 7:30PM on a Saturday evening. I'm glad I planned ahead because, upon entering, there were about 5 parties waiting to be seated. My party was greeted warmly and was quickly seated after my reservation was confirmed. SERVICE Very prompt and professional service. The BBQ meats were cooked consistently, and every request was accommodated. FOOD Chungdam focuses on delivering high-quality meats for your Korean BBQ experience. The banchan was delicious! I was surprised that three spicy raw baby crabs were served. To be honest, it was my first time trying it despite hearing about the hype. It paired pretty well with rice. The dressing and condiments were perfect. I appreciated that salt was provided since we ordered all non-marinade meats. The fermented bean curd dip was my favorite. The seafood pancake we ordered took a bit longer to arrive, but it was delicious and crispy! The seafood was cut into perfect bite-sized pieces, so you get seafood in every bite. -USDA PRIME 차돌박이 100z - Cha-Dol (Beef Brisket, Thinly Sliced) -USDA PRIME 생갈비 16oz - Seng Galbi (Non marinaded Prime short rib) -Seafood Pancake Overall, the Korean food was delicious, and the customer service was excellent. We were even greeted when leaving. They offer kimchi for takeout in jars, available in 16oz and 32oz sizes. I particularly enjoyed the kimchi and had it refilled during dinner, so I decided to buy a 16oz jar to enjoy at home.

Wow this place is incredible!! Definitely one of the top KBBQ places in the bay area…read more Ambiance: 10/10 very modern, love the elegant light, perfect for a special occasion! Yangnyeom Galbi : 10/10 just such an incredible cut of meat marinated with the most fragrant sweet soy. It was impressively tender and so easy to eat. Jul Mul Luck : 7/10 the meat was marinated really well, but the meat was definitely chewier than the galbi. Still a solid option. Additional notes on food: I can't believe they provide raw marinated crab as a side dish!! Wow it was incredible and such a nice perk that makes this restaurant stand out. They also provided a pumpkin soup appetizer and two slices of leek pancake. Service: 9/10 There was one server who was really on top of cooking our BBQ, but there was another server who didn't bring us our included complimentary soybean stew with our two orders of meat, even after we asked. I was disappointed.

I think I've been sleeping on some traditional Korean food. I thought i had a good grasp of what…read morewas good and what was a pass for me. Today was a new experience. This marks my first day having real Soondae. I had it twice before around the El Camino Koreatown area but it was always too light, cold, no flavor.. But here at JangTu, i found the one i love. It was warm, soft and delectable. Normally i love Jokbal over everything but the Soondae was better than the Jokbal to me. Even then, the Jokbal had good flavor. FYI, we mixed it with the Raboki sauce.... heaven! Great service! Super nice and attentive! Made the experience great! Also got the Octopus Intestine Soup, but i do think personally prefer Gamjatang more. I will come back to get it next time With hot soup and heavy cuts of meat, of course gotta get NangMyeon! Washed it all down like a refreshing soda! Great time, will be back for my 2nd time soon

A hidden gem featuring traditional, authentic Korean dishes. Absolutely comforting and delicious!…read more My go-to orders here: * Dak Galbi (spicy-sweet chicken with veggies) - and that fried rice at the end so good! * Seafood & Veggie Pancake * Gam Ja Tang (spicy pork, potato, and veggie soup) * Tofu Kimchi

Amazing service they never fail to make my stomach happy and my family loves it as well 10/10!read more

Accidentally came here thinking it was AYCE but was really impressed by the quality of the meat and…read moreservice. We ordered the brisket and the pork belly. This was by far the best quality of meats for the price point I have tried. And there was a spectacular assortment of sides. The staff were super attentive and constantly refilled our sides. Also because we loved the japchae so much she actually packed us some in a container!!! The staff were so sweet and that definitely contributed to the five star review. This is definitely more on the pricey end but you are paying for the great quality. I think I will be choosing this over AYCE from now on because it allows you to savor the food rather than try to 'get your moneys worth'. I have noticed that at AYCE i always overeat and don't feel too well afterwards but this place is perfect for portion control. We went during lunch so there were only about 2 or 3 more parties there which was really nice because it wasnt too crowded. I would definitely recommend to check this place out!