My wife and I went out with the intention of going to Keke's Breakfast Café, but when we got there…read morewe were told there would be 20-30 minute wait despite more than half the booths being empty, (My hypothesis is that they can't hire of keep staff despite the extant staff seeming quite happy and pleasant.) Not wanting to wait, we walked a few dozen steps to a place I had noted before, Quaca Go, re-tuning my culinary expectations from French Toast to burrito. There was no table service, but that wasn't a problem. I'm a bit uncomfortable about being served, probably legacy of my radical upbringing which is currently being eroded by dining at Abe & Louie's. It also provided an opportunity to see the food and its preparation à la Chipotle. Here, this presentation was a great idea. The food looked as fresh and delicious as it proved to be. The staff was pleasant and attentive. They seemed to enjoy their job and a small sign on the counter showed their first names under their photos allowing a more egalitarian exchange.

Guaca Go embraces the avocado loving people of today and I couldn't be happier about it. Simple…read morefood, healthy choices, and pretty decent prices. While they do have a great idea, I may have visited on a semi off day. The avocados were overripe and covered with dark bruises, which was kind of a bummer because I pick better avocados at the store. The menu for ordering was also a little confusing and the staff members weren't too willing to help or offer suggestions. They also got my two bowls confused in the end, which resulted in my husband's jalapeño filled bowl topped with my chicken, and my sweet pineapple bowl topped with his shrimp. I'm not usually picky, but having worked in food service for many years I expect a little more from a jazzy restaurant like this! I left feeling like I probably should have just made burrito bowls at home.

Great little sub place in a plaza. The place is small, but really cozy. I ordered an Italian sub,…read moreeverything was fresh-sliced and the bread was fluffy as a cloud. The guys working were hospitable, quick service and nice.

First impression: presentation was on point -- everything layered perfectly, not thrown together…read morelike a lot of places tend to do. The bread had that ideal balance of being soft with just enough bite, which already set it apart. Flavor-wise, everything worked well together. The meats were fresh without being overly salty, and the proportions were spot on (which is rare). Nothing overpowered anything else -- every bite felt balanced and intentional. The toppings added a nice crunch and brightness, and the honey mustard and mayo were perfectly balanced -- not too heavy, not too light -- just enough to tie everything together without overpowering the sandwich. Overall: solid 10/10. You can tell it wasn't just made, it was thoughtfully put together. Safe to say this won't be my last time here.

I work close to this Boynton Beach mall. Had to do something gift shopping on my lunch break and…read moretried this place. It was very good. I had a turkey wrap with spinach, feta cheese, red peppers, black olives & carrots. It was very good! The only thing was that it was too big to pick up, but I just used my fork. It's probably the freshest option in that food court.

One star is over rated ! Terrible ! Crepes are better at IHOP which is not even known as a crepe…read moreplace. Nutella is not Nutella. It's a watered down chocolate sauce. I asked for a crepe with Nutella , bananas and cheesecake which contain less than any of the 3 choices on the menu which are priced at 8.99. The lady at the register who is definitely lost wanted to charge me 19.99. Not even in France does it cost that. When I questioned why I was being charged 19.99, she said because I was picking cheesecake from one of their selections and Nutella from another so she had to charge for two even though I was ordering one crepe. I said never mind give me the one on the menu for 8.99 which comes with everything. She then tried to rob me again by telling me she would then just give me 8.00 back. I told her no! You will charge me what it says on the menu of 8.99 plus tax plus give me a receipt. She wasn't liking it. But, had no choice. Then, the foreign man came and put it together and it was awful. That watered down chocolate sauce is nasty. Don't waste your time. Also as the other post said they aren't wearing mask!

it was very enjoyable. since I'm Greek this is a very good review…read more I had the steak platter with hot hummus. Dyshiema was very friendly and helpful

This place was recommended to me by a friend, decided to try it while I was out running errands in…read morethe area. I was immediately greeted by a staff as soon as I walked in. Actually all of the staff was very helpful and accommodating. I ordered the beef Kofta and they told me that they were out but I heard someone from the back said that if I'm willing to wait a bit that they'll make it right now!! It was so worth the wait. The beef was flavorful!! The wraps were grilled to order and loads of veggies!! Their sauces was also very tasty!! Their version of the tzatziki and hot sauce was FIRE!!

Best beef gyro in town, very fresh meat, great service, food made fast, clean and cozy placeread more

First time here and had to drive about 12 miles to come here! We wish they had one closer to us in…read moreWellington. The falafel bowl was terrific and the meatball bowl as well. Glad we took the drive to come here.

Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

This place is definitely a little hidden so you'll need to really look for it. As soon as you walk…read morein this place leaves an impression. The whiskey collection is unreal and super impressive, they have every whiskey you can imagine. The dark moody ambiance is amazing and will definitely make you lose track of time. All of the food here is absolutely delicious and amazing and you can't go wrong with anything. I also had the most amazing margarita I've ever had in my life here. You have gained a loyal customer with me at this restaurant. Will most definitely be back!!!!

We went there for lunch take out. The service was excellent…read moresince we were the only customers. Food was ok for the price. Friendly service . Place was clean and the restroom was very clean

Great place to try authentic Greek food. Prices are reasonable and service is great…read more I went to Greece and trust me when I said this place is authentic home made food.

The soups here are made with love. The ingredients are fresh and you feel like you are in a cozy…read moreblanket by a fireplace with every bite! That is how it makes me feel when I eat their soups.

Found this gem on my search for natural beet juice. Highly recommend the beet beauty if you're ok…read morewith how earthy the beets taste, but it is nicely blended with apples and carrots for natural sweetness.

Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

Love the variety of salad options. It's always a go to when you want a salad or wraps.read more

Wanted to love this place but it fell short on a couple of points. The service, very slow and…read morepoorly trained on menu. I get someone is new, but when they're clearly struggling to put two items together it's time for management guidance. Others came in behind me and were served way before me. Next, the food. Salad was ok, hot honey chicken bowl was really not good. Chicken was dry and full of tendons which were inedible. The roasted chicken in the autumn salad was equally dry. Also, the staff was not aware of the new seasonal menu items and looked at me like I was crazy when I asked for 2 of them.