Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

This place is definitely a little hidden so you'll need to really look for it. As soon as you walk…read morein this place leaves an impression. The whiskey collection is unreal and super impressive, they have every whiskey you can imagine. The dark moody ambiance is amazing and will definitely make you lose track of time. All of the food here is absolutely delicious and amazing and you can't go wrong with anything. I also had the most amazing margarita I've ever had in my life here. You have gained a loyal customer with me at this restaurant. Will most definitely be back!!!!

My wife and I went out with the intention of going to Keke's Breakfast Café, but when we got there…read morewe were told there would be 20-30 minute wait despite more than half the booths being empty, (My hypothesis is that they can't hire of keep staff despite the extant staff seeming quite happy and pleasant.) Not wanting to wait, we walked a few dozen steps to a place I had noted before, Quaca Go, re-tuning my culinary expectations from French Toast to burrito. There was no table service, but that wasn't a problem. I'm a bit uncomfortable about being served, probably legacy of my radical upbringing which is currently being eroded by dining at Abe & Louie's. It also provided an opportunity to see the food and its preparation à la Chipotle. Here, this presentation was a great idea. The food looked as fresh and delicious as it proved to be. The staff was pleasant and attentive. They seemed to enjoy their job and a small sign on the counter showed their first names under their photos allowing a more egalitarian exchange.

Guaca Go embraces the avocado loving people of today and I couldn't be happier about it. Simple…read morefood, healthy choices, and pretty decent prices. While they do have a great idea, I may have visited on a semi off day. The avocados were overripe and covered with dark bruises, which was kind of a bummer because I pick better avocados at the store. The menu for ordering was also a little confusing and the staff members weren't too willing to help or offer suggestions. They also got my two bowls confused in the end, which resulted in my husband's jalapeño filled bowl topped with my chicken, and my sweet pineapple bowl topped with his shrimp. I'm not usually picky, but having worked in food service for many years I expect a little more from a jazzy restaurant like this! I left feeling like I probably should have just made burrito bowls at home.

My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

Best beef gyro in town, very fresh meat, great service, food made fast, clean and cozy placeread more

First time here and had to drive about 12 miles to come here! We wish they had one closer to us in…read moreWellington. The falafel bowl was terrific and the meatball bowl as well. Glad we took the drive to come here.

Food is absolutely amazing and it's one of the few spots that's open until 2am in Delray…read moreBeach/pineapple grove. Walking distance from Atlantic Ave and several other hot spots. Steak sandwich and teriyaki bowls are divine! This place is a gem for the area!!! If you're lucky you may catch them on a night a DJ is playing on the weekend till 2am.

Ambience was casual and cool with nice crowd at 6:00 Food…read morewas presented beautifully but missing flavor. Service was excellent and when we return I will definite order flatbread which looked delicious. SUPPORT LOCAL

Marina Café is a true hidden gem in Boynton Beach. The food is always fresh, the portions are…read moregenerous, and the atmosphere is relaxed and welcoming. T does a great job and always makes you feel taken care of. Scott, the owner, clearly takes pride in the place and it shows. Great local spot for breakfast or lunch -- definitely recommend checking it out!

We are just a short walk away from the Cafe. From their Breakfast through lunch menu... you will…read morefind something to satisfy your hunger needs. They have a wide beverage selection from gourmet coffee to select wines. You can order to 'take out' or eat inside in a cozy cafe atmosphere.. or eat outside with a view of the local Marina. one of my favorite freshly baked goodies are their 'extra large' chocolate chip' cookies!!!

Not good Only beer…read moreand wine little groceries available. No fresh vegetable lots of junk food was there.

This is a great little neighborhood convenience store. They provide the neighborhood residents with…read moretheir lottery tickets, propane tank sales, and generally, ALL thing food and drink togo. I think it may be a neighborhood secret that they have a great selection of canned and bottled single serve craft beers and wines from around the world at great prices. They have daily grilled lunch specials as well as great breakfast sandwiches. All food is togo and it is prepared by two very lovely ladies. This small store is jam packed with snacks and daily accessories that you would find in the usual convenience store but at much better prices. Stop in and check this great place out!

I come to this place based on some reviews I had seen and thought I would try the saganaki…read more Unfortunately, they no longer have it. The restaurant decor and atmosphere is quite nice with a few tables outside. Seems this place was severely understaffed and it seemed like it was 2 people that were trying to take care of a bunch of patrons. I would've loved to give a higher rating but the wait was just a bit too long for the time I had. I ultimately ended up just eating the soup and taking the Adana kebab to go. Food was delicious and flavorful. I would give it another go if I saw more servers or staff. The staff just seemed very overwhelmed

Absolutely incredible. The best euro meat I've had, perfectly seasoned, flavorful and cooked so…read morewell. The baba ghanoush and hummus were also next level, so fresh and delicious. Everything tasted authentic and high quality, and the whole experience was amazing. Definitely a new favorite spot!

Love the variety of salad options. It's always a go to when you want a salad or wraps.read more

Wanted to love this place but it fell short on a couple of points. The service, very slow and…read morepoorly trained on menu. I get someone is new, but when they're clearly struggling to put two items together it's time for management guidance. Others came in behind me and were served way before me. Next, the food. Salad was ok, hot honey chicken bowl was really not good. Chicken was dry and full of tendons which were inedible. The roasted chicken in the autumn salad was equally dry. Also, the staff was not aware of the new seasonal menu items and looked at me like I was crazy when I asked for 2 of them.

Our first time and boy it's amazing. The portions are double what I expected. The wonton soup was…read morepiping hot and the broth was flavorful as were the wontons. The kani salad had cucumber slices on the bottom and was quite cold and sooo yummy. The chirasi had lots of big pieces of assorted really fresh fish. My kani dragon roll was so huge it took two bites per piece! Plus there is a full bar with lots of top shelf liquor. Even though it's a bit far from our home we will be back many more times.

Great lunch today ! I had the Pick Two:…read moreMy choice was the Sashimi plate with a Salmon and Avocado roll. Everything was delicious and service was very good!