Cancel

    Open app

    Search

    Sofia

    4.4 (656 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Sofia Takeout or Delivery

    Sofia Photos

    Business Info

    SOFIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for kids

    You might also consider

    More like Sofia

    Recommended Reviews - Sofia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Arrabiata
    Britt L.

    Came for a group dinner and was happily surprised! Love the family style option for the table. Pastas were all perfectly prepared and portions were ideal for sharing. Top faves were the pesto and vodka house made pastas. Also tried the sardine app (a standout!), the bread was a great texture and served warm. The whipped ricotta--also a crowd pleaser! Service was attentive even on a busy night. Can't wait to be back!

    Red pepper flakes and chili oil
    Blaine S.

    I had dinner at Sofia last night with a party of three and our bill came out to around $400 after tip. Before getting into it, I want to acknowledge that this is a family style concept. That's clearly communicated when you're greeted, so naturally it sets the expectation for shareable portions. We started with the ricotta and meatballs. Overall, portions felt on the smaller side, but the ricotta, especially at $18, was honestly a bit shocking in size. When we asked about it, a server jokingly said "inflation." I get it, but still. The two guys I dined with come here often and were actually the ones pointing out that portions have seemed to shrink. For mains, we each ordered a pasta. One was a server recommended agnolotti with crab, corn, and roe. It was decent, but the broth felt a bit too loose and could've used more depth and richness. That said, the crab portion was generous, the pesto was great, and the red sauce pasta was solid. We also ordered two pizzas, hands down the highlight of the meal. Easily the best thing we had. One small but off putting detail, the red pepper flakes were served in an open jar rather than a shaker. It made me question how many hands had been in it, especially since it appeared to have been reused from another table. Not the most sanitary presentation. Dessert was a strong finish. Panna cotta, tiramisu, and olive oil cake were all fresh and delicious. Drinks included a cocktail for me and beers plus an espresso martini for the table, all fine. Service wise, things started okay but felt rushed toward the end. We even mentioned we were still picking at food and what seemed to be a manager still cleared plates from the table. [[HIGHLIGHT]]The tables themselves are also very small, which doesn't help when you're doing family style dining.[[ENDHIGHLIGHT]] Our server appeared to be training someone but never introduced them, which made things feel a bit awkward. Also, when resetting silverware, it felt rushed and a little careless, almost tossed onto the table rather than placed. Overall, the experience was good but not great. The food had its highlights, but portion sizes versus price and some service missteps held it back. 6/10, and honestly it reminded me why I hadn't felt the urge to come back before.

    Margherita Pizza
    Maureen B.

    A very delicious Italian restaurant! [[HIGHLIGHT]]There is nothing but perfection at this restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sitting at the bar was great as we could see the chef preparing the food and watching the pizza come out of the oven.[[ENDHIGHLIGHT]] What a well oiled machine this place is. Their food was fresh, hot, and tasted absolutely spectacular. Their pizza is to die for. The alla vodka was flavorful, spicy, and just had the right amount of heat. Their kale and beet salad was so good, I think it was the best salad I have eaten at an Italian restaurant. The service staff was extremely friendly and very attentive. We were happy with our overall experience here. We also had a couple glasses of wine that were excellent. Definitely recommend this restaurant if you're looking for good quality, Italian food. [[HIGHLIGHT]]Very beautiful restaurant and the vibe is great.[[ENDHIGHLIGHT]] We will return again.

    short rib pasta
    Rob P.

    Arriving late into NoLa on a cold Sunday night and my buddy and I wanted to grab a quick dinner but most of the NoLa resturants I had marked were closing at 9pm. Sofia was open til 10pm so we popped in there around 8:30pm. Glad we did, as we were one of the last parties taken as they decided to close a little early. We split a pizza called The Spicy ($24) which was absolutely great. We almost got the marghareta and I wish we would have since the crust and cheese were perfect it really didn't even need any toppings. We wanted a protein so split the short rib pasta ($30) which we were a little less than impressed with. Again, the noodles were excellent but the dish just seemed to be a saucy mess overall. Didn't love the unexpected 4% kitchen appreciation fee on my check but I will say the service was good and I'd come back here regardless.

    Shrimp Toast
    Shanita F.

    I only gave this place a 4-star review because the pasta was bland for my taste and the complimentary birthday dessert was soooo dry, I could've been eating chalk with icing for less sugar :/ anyways, everything else that hit the table was firrrrreeeee! That shrimp toast is an absolute must! The bread was sooooo soft and delicious! The shrimp was so perfect, and ghe little garnishment on the top was a nice touch. It was great and I will be back for that appetizer specifically! The pizza was also really good! It does have a bunch of crust, but it's soft and not tough like some dough can be. Unfortunately, they pesto pasta was missing something (other than protein lol). It was missing a flavor (other than pesto). I couldn't eat much of it. Also, they gave me a complimentary birthday cake and lit the candle! It was such a nice gesture! I hate to admit it, but that cake wasn't good at all. But hey, it was free! They have ice cream from Creole Creamery on their dessert menu, and you get two scoops. The ice cream, of course, was really good. [[HIGHLIGHT]]As for decor, this place is a beautiful spot to celebrate any occasion or to have a nice dinner.[[ENDHIGHLIGHT]] I'll definitely be back! Especially because they waiter was super attentive and friendly! My glass of water barely got low before she brought me another glass. She went above and beyond! I can't remember her name though...smh

    Arrabbiata
    Darriane J.

    I actually haven't stopped thinking about this experience since I dined in two weeks ago. I can't believe it's taken me so long to get here. [[HIGHLIGHT]]It's a very chic & intimate setting. You have the choice of inside or outside dining.[[ENDHIGHLIGHT]] Had reservations so there was no wait to be seated. The service was amazing. The house ricotta was divine! The Arrabbiata pasta was delicious. The Bianco pizza was delicious. All washed down with a crisp glass of Sauvignon Blanc. 10/10 experience & can't wait to visit again.

    Ashley S.

    [[HIGHLIGHT]]Solid Italian spot.[[ENDHIGHLIGHT]] Visited this place once when it opened years ago, and again this week. It has definitely improved! Everything we had tasted well, from the kale salad to the mushroom pizza (sub red sauce base!) to the two plates of pasta we sampled. Everything is served family style, so be prepared to share!

    Karina U.

    I had the beet salad, a GF pizza and a GF pasta and everything was delicious and well cooked. Highly recommend the short rib pasta dish!

    Margherita Pizza
    Sharyse W.

    Sophia's was by FAR my favorite restaurant in my trip to New Orleans. It's a nice break from the classic creole foods! We ordered 3 dishes for 2 and still had some left overs! [[HIGHLIGHT]]Ambiance and decor are great especially with the large pizza oven in the corner![[ENDHIGHLIGHT]] What we ordered: - Margarita Pizza (5/5) - a thin crust simple but well done pizza! It was great but just not a stand out compared to the other items. - Kale Beet Salad (6/5) - INSANELY GOOD salad oh my goodness!! I don't even love beets but I think I do now? The kale was soft, shredded well, cheese was shaved thin and beets were soft. The apple dressing was also DELICIOUS! Highly recommend. - Pesto Pasta (6/5) - ALSO DELICIOUS! I love a good pesto and this did NOT disappoint! It's nutty, rich, and herby. The pasta shape is fun and carries all that cheese and sauce so well. I will 100% recommend my friends to come to Sophia and will return when I'm back in NOLA.

    Ricotta
    Ashley T.

    This is the type of place where you want to come back and try everything on the menu because of the quality and flavor in each dish. I had the Ricotta and the Agnolotti. Hands down one of my favorite meals in NOLA so far. I dream about the Ricotta with honey and foccacia. [[HIGHLIGHT]]I sat at the bar and I loved sitting near the kitchen where I could watch them make the pizzas.[[ENDHIGHLIGHT]] The staff were super attentive and friendly.

    The Spicy Pizza
    Nandi A.

    Outstanding service! I came here with a large party during Mardi Gras and our waiter was super attentive with excellent communication. Our riders were taken and received very promptly. The food was good, I would recommend the Bianca pizza. The touch of rosemary is outstanding and definitely makes the pizza. All the other was good was just okay to me. The focaccia that comes with the ricotta is outstanding but the ricotta itself was bland in my opinion. A few people at my table ordered the vodka pasta and gave it a 10/10 though.

    Prudence M.

    Really enjoyed the food and vibes here. My only regret is not having time to eat here again during my visity to New Orleans! Next time. Note that it's walking distance from the convention center on a street with cool establishments to peek in to on the way. Also note, a seat at the bar in the back allows you a view of the chefs making pizza from scratch. The restaurant has a Sofia Lauren theme although I forget what connection the owners have to her. Anyway, try the shrimp! (See pic.)

    House Ricotta
    Yumi H.

    These were two apps that were delicious. The beet salad was refreshing with a vinaigrette and salty from the walnuts. Service was a little slow but it was peak hours. [[HIGHLIGHT]]Ambiance was romantic and cozy.[[ENDHIGHLIGHT]] Definitely would return.

    Pasta and Pizza

    See all

    Review Insights

    Photo of Shanita M.
    219
    16
    25

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Erika J.
    149
    30
    5

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ruby T.
    0
    18
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of An V.
    4
    11
    18

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of James R.
    121
    41
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz R.
    5
    80
    26

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Bernardette S.
    1140
    229
    433

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 20
    Thanks 1
    Love this 17
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nina T.
    6
    82
    99

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Christy was a fantastic server! Great service and great food. Favorite was the ricotta!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of J S.
    0
    8
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 3 of 17

    Sofia Reviews in Other Languages

    Ask the Community - Sofia

    Do they still have outdoor tables? *clarifying* - please say when you were there. Need info for 2023. Thanks yelpers!

    I didn’t see any tables outside. No one was being waited on outside the night I went.

    What kind of gluten free crust do they use? It is dairy free also?

    Do I need to book a table for 6 or could we walk in?

    You should definitely book a reservation or go very early. They fill up quickly!

    Is there a dress code for lunch?

    There is no dress code here.

    Is there a corkage and if so, how much is it?

    Is there a happy hour?

    Yes! All day Wednesday

    View All 10 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 6,743 times last month within 15 miles of this business.

    Verify this business

    Domenica - Clam & Margherita pizza

    Domenica

    4.1(2.3k reviews)
    0.6 miCentral Business District
    $$$

    Very upscale Italian restaurant…read more FOOD: Delicious but very rich and filling. I had their lasagna and it was very unique, it wasn't your traditional lasagna as the pasta noodles were green and it had some other unique flavors going on but we liked it. AMBIANCE: The perfect ambience really. I can't stand going to a restaurant for dinner and it is bright lighting but this was absolutely perfect. Not too light and not dark. The perfect in between. Music was nice and appropriate and the interior decor was very upscale. Like if I was to ever to open a restaurant this decor would be my inspiration. ENTERTAINMENT: N/A SERVICE: Great service from our waiter and other staff floating in the area. The receptionist/hostess are is nice but the hostesses themselves could be a bit more welcoming. DRESS CODE: Business casual to smart casual. I wouldn't dress bummy in here or with a sweatshirt or hoodies or anything like that. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.*

    Service didn't disappoint on par of what i was expecting. The food was a mixed bag of good or bad…read more The bad, pizza and speghetti . My 7 year old had one piece and didn't want to eat it. Just cheese pizza. Of course we already ordered one for us and yea agree. No sauce, super thin crust and just a lack of good pizza flavor. Had the white and added prosciutto. Won't be going for pizza here. Speghetti also had an odd flavor which the kids not I enjoyed. Kind of like vinegar. The tagliatelle though was amazing. The sauce was spot on just a little too frugal with it. The truffle was a great mix and just the whole dish was a balance of savory umami. Would love to see a protein with it though. Tried the meat and cheeses which were fantastic as well with the accompaniments and fried bread. I really enjoyed the chicken patte. The prosciutto was good nothing exciting. The bresaola was ok. The matru, bocconcino, and Harbison were all good. Of all the desserts tried the lemon sorbet was best but thats from brocatos. One of my fav places. The banana cake was not bad. Liked how it wasn't that sweet if you don't eat the brittle. The chocolate coconut didn't care for because of the hazelnuts. Will have to try another pasta to see if they match the deliciousness of the tagliatelle.

    Photos
    Domenica - Cheers to NOLA!!

    Cheers to NOLA!!

    Domenica - Squid Ink Tagliolini

    Squid Ink Tagliolini

    Domenica - Brussels Sprouts

    See all

    Brussels Sprouts

    Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

    Napoleon House

    4.1(2.1k reviews)
    0.8 miFrench Quarter
    $$

    The worst dayyy and time to visit NOLA. in the hot hot summer. and trying to explore and eat in…read morethis heat. NONSENSE. Our friend heard from a local that this was a good place to eat so we trekked on over. Luckily we didn't have to wait long but even so, a sign caught our eye! frozen pimms cup!?!? amazing, yes we'll take 3! Refreshing in this nasty heat. You can get it non alcoholic too! We got seated and I ordered the avocado shrimp salad dish and the muffuletta! I was skeptical of the muffuletta, because I've had it once and it was a little too heavy/oily. But never had it in NOLA, the origin! IT WAS TASTY! It was light, not heavy and a great sandwich to share with my friend. The salad was GREEN, which was what I needed. lol the shrimp was tasty too. haha The host outside and inside were very friendly and welcoming. The server though was not so much. LOL but overall a good lunch spot if in the area!

    I heard about this online, and I was hoping for something amazing. I LOVE muffuletta's, so I was…read morevery excited to come try this one. However, it disappointed. I've had much better and much cheaper ones elsewhere. Also the staff were not very welcoming (they were very busy), but I think we saw our waiter maybe 3 times the whole meal (take our drink order, food order, and check). The bathrooms were super cramped, and not at all accessible if that matters to you Reuben Sandwich Pastrami, Swiss cheese, sauerkraut, our Thousand Island dressing, on housemade marble rye - very very dry Our Specialty Italian Muffuletta Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf - if you want a muffuletta, you get one. But it was very average. Dry and the bread was tough

    Photos
    Napoleon House - Front dining room

    Front dining room

    Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

    Italian Muffuletta (quarter size) with a side of jambalaya.

    Napoleon House - Pimm's flight

    See all

    Pimm's flight

    Adolfo's

    Adolfo's

    4.0(1.1k reviews)
    1.5 miMarigny
    $$$

    Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

    The tiny restaurant is located next to the spotted cat club and local art fare. We were hungry for…read moregood local food, and this hit the spot. You go up a steep staircase to tell the guy you want a table and he says he'll call/text when it's available. The food was delicious... especially the entrees. We started with an appetizer of mussels. These were small so there wasn't really enough for us each to be satisfied. Someone thought they were slightly overcooked. We ordered the flounder special with ocean sauce. The double flounder was topped with shrimp and wow, the special cajun ocean sauce was delicious! They said they are known for it and it's understandable why. My kiddo ordered the veal (with ocean sauce) and it was perfectly tender and also delicious. We also ordered the chicken parmesan which was very good as well. It took a while for the food to get to us but given the level of expertise by the chefs, it totally made up for any delay. All of the entrees come with either salad or pasta which hits the spot and is coursed very well. There is a bar downstairs where they had live music which was nice but not exactly what we wanted to listen to. Glad we went to dinner there because of all the amazing flavors. Had a great first night in the French Quarter of New Orleans due in large part to Adolfo's .

    Photos
    Adolfo's - Interior

    Interior

    Adolfo's - Baby Clams with Marinara Sauce

    Baby Clams with Marinara Sauce

    Adolfo's - Upstairs dining room

    See all

    Upstairs dining room

    Mona Lisa Restaurant - Spinach dip

    Mona Lisa Restaurant

    4.1(654 reviews)
    1.3 miFrench Quarter
    $$

    7/23/26 another visit…read more Had : Bruschetta Stuffed mushrooms House salad Pasta Alfredo with chicken Lasagna Pasta Alla Nonna Panna Cotta Bourbon Pecan All was good; I would say the Pasta Alla (sausage and peppers) was the weakest entree but still fine. What continues to make this 3-star restaurant a 5-star is the atmosphere and price point. Love this place; not pretentious

    Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

    Photos
    Mona Lisa Restaurant - Other side of dining room

    Other side of dining room

    Mona Lisa Restaurant - Spinach artichoke dip

    Spinach artichoke dip

    Mona Lisa Restaurant - Inside

    See all

    Inside

    Sofia - italian - Updated August 2026

    Loading...
    Loading...
    Loading...