Great options on heathy food. Service - easy as usual -…read moreorder and they deliver 2 your table Ambiance bright . Got a lemongrass tuna on 10/2/26. Great mix of seared tuna (but cold). Avocado, pickled red onions, jalapeño slices, with Tasty rice, green goddess dressing, and more dressing of your choice. Just like in Kansas City (Overland Park). Now they also have spindrift and ollipop (in limited flavors) too!!!!

I ate here for the first time tonight and had such a great experience. My friend ordered a bowl…read morewith chicken and loved it and I am Vegan and Gluten Free and Emma was awesome helping me find items that would work for me. I ordered GF pizza with V cheese and it was really good! The crust is Banza and it was tasty. More like a flatbread but still very yummy. I also ordered a side of broccoli and potatoes and both were very good. This is a great find, highly recommend!

Visiting the Sweetgreen location near Union Station in Denver turned out to be an absolute treat,…read moreespecially given the flexibility it offers for plant based diners. While their standard menu doesn't feature an overwhelming number of pre set vegan combinations, the build your own bowl option opened up a world of delicious possibilities. I ordered a custom bowl featuring a base of soft, perfectly cooked golden quinoa, layered with sweet potatoes, corn salsa, pickled onions, avocado, roasted tofu, a warm portobello mushroom mix, and a generous drizzle of spicy cashew dressing. Every single element hit the mark: the tofu and mushrooms were cooked to absolute perfection, the corn salsa added a vibrant punch of flavor, and the golden quinoa provided a wonderfully comforting base. However, the true star of the meal was undoubtedly the spicy cashew dressing. It struck an ideal balance of sweet and spicy without ever becoming overly aggressive or overbearing in the bowl. Beyond the food, the restaurant itself made for a great dining environment, having a clean interior with plenty of seating options. To top it all off, the staff were exceptionally helpful and patient throughout the ordering process, making the entire experience smooth and welcoming from start to finish.

My experience inside of the restaurant was just okay. I didn't feel like the staff was overly…read moreattentive or kind. But it's fine, it's a quick service restaurant, and it was during the lunch hour. My main critique is for corporate-- I think y'all have a little more work to do on the new wraps. I tried the KBBQ, and the flavor of the sauce and chicken was good, but I was expecting there to be some greens in there. And it was kinda a little too saucy, and it didn't feel like it was wrapped tight enough. I think wraps are good additions to the menu, but keep workshopping it!

After a long trip from Maine to Denver with minimal food we needed a bite to eat. Arriving at Union…read moreStation we checked out the menu at Olive & Finch and it did not disappoint. You order at the counter and can then find a table or get it to go. Both my wife and I ended up choosing the Woody Wood cold sandwich. Think turkey BLT with avocado and cranberry relish in ciabatta. Staff were friendly and after we waited a little bit a member of staff even went to go check on it for us. Nice touch! Ambiance was nice for what it was for sure. The sandwiches were delicious and if we were local it would be a go-to lunch sandwich. Everything worked well together especially the avocado and cranberry relish. Great first meal of our 2026 Denver trip. Would definitely return for this sandwich and to try more. Lots of delicious looking baked goods around the counter to catch your eyes too!

This was such a yummy and easy place to check out! Very accessible from downtown and it works in…read morethe order your food and take your number back to your table format so it's easy to find a table even on a weekend morning. We stopped by on a Saturday for brunch and there were so many yummy looking items on the menu I couldn't choose. I ended up opting for a bowl. It was so good and so fresh. I also really liked the big Oreo. The staff is so sweet and the prices are fair. I'm totally going to come back to try more

After finishing a two-hour walking tour, I was craving a great sandwich. After reading several…read morereviews, I decided to give this place a try--and I'm so glad I did. From the moment I walked in, I was warmly greeted. The cashier was especially thoughtful and took the time to help me decide what to order for lunch. I ultimately chose the bánh mì, and it was an excellent choice. The sandwich was packed with flavor and served on a lightly toasted roll. It was easily one of the best sandwiches I've had in a long time. Beyond the food, everyone I interacted with was genuinely friendly and welcoming, making the experience even more enjoyable. This is definitely a place I would return to the next time I'm in Denver!

I've been to multiple locations before, including this one, and it was all very good every time. It…read morewas good this time too. So why only three stars? Well, before 6:00 at night, they had run out of the rustic loaf bread that both of our sandwiches (the Ridgeline and the Fourteener) were supposed to come on. In fact, due to a lunch rush, they had run out of the rolls several hours earlier. I guess they don't make more bread if they run out...maybe they don't make their own bread at all, but it was disappointing for a sandwich shop to run out of bread. Shouldn't that be a staple for a sandwich shop? We ended up having to just go with regular bread. I had wheat, while my daughter had sourdough. Again, don't get me wrong...both sandwiches were fine, but paying $14 for a sandwich on two slices of bread just doesn't seem worth it to me. Adding in chips and drinks (from a fountain machine where the Coke Zero exploded on you, and the Diet Coke seemed flat) for $40 wasn't a great deal. Guy at the counter was very apologetic for them running out of the rustic loaves, for what it was worth...not $40, that's for sure.

Just around the corner from the Oxford hotel and Cruise Room, the Urban Farmer is a modern steak…read morerestaurant which boasts the highest quality beef. Andrew our server was friendly and eager to tell us the history of the restaurant and the origins of the beef. We ordered the tempura squash blossoms (yum!), cheesesteak sandwiches and a burger which both came with the most tasty fries. Between our appetizer and main entrees, Andrew brought us a freshly baked blue cornbread and butter to share and it was the tastiest morsel!--packed with flavor, fluffy, and subtly sweet. I can't remember what music was playing but it was medium loud so we had to lean in to hear each other well. Enjoyed our meal and even more our conversation. Glad we came here for our last dinner in Denver this trip!

Went on a Saturday night with 3 girlfriends. Didn't seem exceptionally busy, but the host insisted…read morehe didn't have a table for us and sat us at a high top cocktail table. While friendly, the service was incredibly slow. Took forever for anything to come out. The server apologized a couple of times. Shrimp cocktail was great. Mixed green salad was fine- small and underwhelming. One of our oysters was definitely not good (bubbled up when poked) and had to be sent back, but they replaced it no questions asked. The steak came out very undercooked and it would've been nice to have it sliced for us as it was being shared. They took it back to the kitchen to cook it to temp, while our sides remained on the table getting cold. The mushrooms and mash were both delicious, but would have been nice to have fresh ones while our steak was being fixed.

My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

My recent obsession being nothing but elotes these days, accidentally finding the Elotes Biscuits…read moreat Little Finch downtown was a nice surprise to state the least. As of mid June 2026, these savory treats are fairly priced at $4.25. Dense and yet they still hold the nice fluffiness, the restaurant certainly does a great job of making these taste exactly like the typical elotes you can find at any (Mexican) restaurant. I could have gotten more than one although I was disciplined enough to resist my urge. For a downtown restaurant (LOL!), they keep the cleanliness in check. Decent service to where I quickly got assisted (although I wasn't necessarily in a hurry.) I can't wait to go back and get me more of those.

I found this place trying to avoid the cold and wait for my sister to get off of work. The hot…read morechocolate was extremely yummy and just what I needed to warm up. I also bought my sister and I cookies: the sea salt chocolate and oatmeal. I loved the sea salt more, and my sister loved the oatmeal more. But, honestly, they were both great options. The place had nice big windows, and it was a great place to hang out a little and read my book. The staff were also friendly and patient.

Not a bad place I'd come back here when everything is open but seem like a cool place for one stop…read moreshop. Bakery was the best option for us Other places we just didn't crave maybe next time

Visited on a random weekday. We walked to this location since it was walkable from our hotel. Looks…read morelike there's ample street parking but you might have to pay. Don't quote me on that. There were plenty of seats and it was clean. Even the bathrooms were clean. It wasn't super busy on a weekday morning. We walked around to see what they had and it was a breakfast spot, pizza, bakery, seafood, chocolate and coffee. I wasn't sure what the other one was in the corner but it didn't look interesting (I think sandwiches). I did wish they had something Asian like a ramen spot or even a pho spot but nothing. We ordered a breakfast sandwich called the Thunderbird at Call Your Mother. It was about $11. It was made fresh and it was super duper hot that we waited for a bit for it to be warm in order to eat it. The egg was fluffy, the sausage was filling and the cheese was melty. The only complaint I had was it was a little too sweet for me. It has honey and I guess I should have asked if it could be on the side. It really needed the hot sauce and it made it better. The other item we ordered was a ham and cheese croissant at Izzio Bakery. I think that's what it's called. They heated it up for me and it was about $8 after tax and tip. It was so good warmed up. The cheese was gooey and it was the right amount of salty goodness. The hubs and I kinda fought for the last bite. Would definitely would like to try other items from there next time we are in town. We would return but wished there was a noodle spot and it would make it so much better.

The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

Green Seed Market is located in the Denver Central Market & offers some yummy vegetarian & vegan…read morefoods. Because there's s bunch of other eateries & a bar, this is a great place to visit if you're meeting up with friends & looking for plant-based options. I had the Miso ginger salad with tofu & a cup of their vegan yellow curry. The service was fast & friendly. I devoured the soup but couldn't finish the salad because it was huge. It was a very filling lunch. Green Seed Market also has a variety of beverages including cold pressed juices. I had the immunity 3.0 & it was very refreshing. Don't forget to check out all the cool art that's around the neighborhood.

5 stars for their smoothies and fresh pressed juices, 3 stars for the Vegan Sunshine Bowl…read more We got the Hot Tropic Smoothie (lovely texture and flavors) with the coconut cream and toasted coconut switched out for chia seeds. The pineapple wasn't overpowering and was perfect. We also got the ranch juice. Loved them both. The vegan sunrise bowl with scrambled tofu wasn't great. The toppings and ingredients selection were top notch but the gochujang did not come through. The spice mix seemed raw. The bowl was a lot drier than we expected.