The reviews were favorable; the atmosphere was warm and welcoming. Servers and the owners showed a…read moregenuine interest in our visit. Our server took our order correctly, she was patient with us; as it was our first visit. The food didn't take long to arrive. The barbecue sauce was well balanced between sweet and acidic with a light bit of smoke flavor. My chicken 1/4 was delicious, the white meat wasn't dry at all. The Pit Master did a great job of seasoning the meat before it hit the grill. My potatoe salad had a bit of an acidic twang, but it wasn't bad. The beans in my opinion were not the best, but they were edible. We enjoyed the sample rib tip the owner offered us.

We went late one evening and it was just terrible. We constantly see lots of cars there so either…read moreour experience was an exception to the rule or people don't know what Goode is not sure. we tried brisket and it was that best below average. We are the only two people in the restaurant eating except for one older gentleman, who was just shooting the bull...

Academic insurance state with white roof while it was frozen and I made sure it was still good. I…read moregot the sweet potato fries, which honestly did not taste anything like sweet potato fries. I got the mashed potatoes and gravy, which were really good if staff were amazing overall it was a good meal.

Always an amazing stop. The steaks are always juicy and the staff are always hustling. We stop…read morewhenever we are traveling in the area.

Ummm where to start??Should've known pulling up at 6pm on a Saturday eve and no cars in parking…read morelot. We should have walked out when saw glass door that was so dirty with finger prints and everything else u hardly could see inside. Saw a few takeout orders come in and out so we reluctantly then Ordered food at counter to then be told after sitting down they were out of what I ordered so I had to order something different. Sat down at table which was so sticky my forearms stuck to it, napkin holder on table was so dusty my finger left mark when drug it across it. Place looked like it had never been cleaned or updated in years. Lights above had bugs galore in lightcover, floors/baseboards dirty, fans above on their last leg/blades. Windows also needed cleaning. By then I still wanted to walk out but I needed to see what the food was like. Trying to give benefit of doubt. Service very slow, looked short staffed. Hoping they washed hands at some point no gloves used with server taking orders, collecting money and touching food/cooking in plain view. When food arrived it looked ok until I tasted the coleslaw it was very bad, looked discolored and tasted old needless to say didn't eat it after one bite, my husband spit his out, then came the fried fish, I wasn't impressed no flavor parts of fish was just batter no meat, also the batter didn't stay on onion rings so as soon as u picked them up batter would fall off onion, Hush puppies tasted old not fresh, definitely frozen great value brand or worse. Didn't finish our meal and that's not like my husband he always finishes. Everything tasted same probably fried all in same grease. Still can't believe we stayed and (ate what we could)of the food. I hope they improve if read this, we like to support local businesses that's why we decided to try COUNTRY BOYS but unfortunately we won't be back. I should've read reviews before I went , last review was awhile back not sure what happened ugh

Great onion rings! Decent shrimp. The rest, not so much. The fish, hush puppies and maybe even the…read morefrench fries were reheated. The slaw was ridiculously sweet and runny. Glad we ate in; I shudder to think what it would've been like if we got it to go. I would go back for the onion rings, but that's about it. Bare but clean ambiance. Could be a great place again, but freshly cooked food is a prerequisite.

When I walked in the aroma of home cooking got my attention in a good way. Friendly service and…read moregreat food. Everything was seasoned perfectly. The restaurant was clean and the atmosphere gave me the feeling that locals came here often. The owner even came and introduced himself and was very kind and friendly. So if you want that great lunch plate special and home cooking, this place is a must go to. It was our first time in Natchitoches for the Christmas lights and it was a great introduction with good ole home cooking.

The service is warm , friendly and helpful. The food is good home style cooking , just like what…read moreyou enjoyed sitting down and eating at home (if your mother wasca good cook). The menu has home cooked meals on it , not a restaurant style menu.

Really solid local food by the riverbank, with dockside delivery…read more One bowl of chicken & Sausage gumbo, lightly on the salty side but dark, rich, and delicious. Not too spicy for "normies", but a generous dash of Louisiana Hot Sauce perked it up without covering the flavor. A side of onion rings was more than enough to share between two. The grilled redfish, with sides of potato casserole and grilled green and yellow squash, was a solid late afternoon meal on the breezy patio. For the casserole, imagine a twice-baked loaded potato served in a soup-bowl-sized ramekin. Jordan, our server, was polite, friendly, and did a great job. She's a local student and put in the work to make our experience delightful.

The parking lot was full so we had to park next door. 1pm on a Sunday afternoon…read more We requested a table on the patio over looking the river. And they sat us in a corner with a bunch of trees blocking our view. Dang it. I guess the service dog had a little to do with it. And - honestly the deck was pretty full. We decided to share a couple appetizers. Cajun Eggrolls 3 eggrolls stuffed with crawfish tails, cheese, alligator sausage, peppers and spices and served with one regular dip of choice $15 Pepperjack Boudin Balls 3-I-Johnny's pork boudin balls stuffed with pepperjack cheese $14 And a cup of Crawfish Etouffee Made from scratch; A blend of fresh vegetables and spices cooked down into a perfectly seasoned sauce with farm raised Louisiana crawfish tails served over a bed of rice $8 Everything was very tasty. Well seasoned . Portion sizes were adequate. Bella our server was friendly and efficient. Our visit lasted about an hour. When we left at 2pm , nearly everyone had cleared out. So I felt free to wander around taking pictures and enjoying the view.

Amazing southern cooking happening here!!! A good friend invited us to lunch at one of his favorite…read moreplaces, he promised delicious food. Food is served cafeteria style. I had the shrimp & crawfish ettoufee & green beans and hubby had the smothered pork chop steaks. Delicious, comfort food. Highly recommend.

Staff is super friendly and helpful. I've eaten here a few times, and it has been delicious…read more Usually cost me $20 for lunch but very filling and sometimes leftovers.

I can remember when this place opened and I went 3 times in a row trying new things. Now 25 years…read morelater it was really disappointing fried rice, bland, beef, lo mein really weird taste brought to was good. And they messed my order up pretty bad

Service was amazing very quick you get my food. Definitely a lot of food for the price. But the…read moresauce didn't have any flavor really and the chicken was almost like it was undercooked. But maybe it was the kind I got not really sure, first time eating here in years and I understand why.

The food was sub par. The margaritas weak. Not recommended. Not going back. Especially avoid ground…read moremeat dishes. Device was very good and friendly.

It was incredible bad from the service to how they make you feel walking through the door of oh no…read morea customer we have to work still Left a decent amount of a tip but for some re-heated food and an empty building I should have seen the sighs. This place needs to get their act together...