very good bbq and lots of meat and sides was delicious recommend this place for the price was worth…read moreit

I happened to be at Walmart on Bert Kouns on Tuesday in which there were a lot of food trucks in…read morecelebration of Fat Tuesday. I got a Smoke Sausage Sandwich since they had run out of pulled pork. I paid $8.80 for a piece of a sausage link cut in half between two pieces of white bread. The sausage tasted like it was a cheap brand instead of good quality meat. It was an expensive snack and a waste of my hard earned money.

amazing, delicious food, comfortable atmosphere and the people & service is even better. must stopread more

No teeth required. A++ thats sum good eating right there. Stopped in on a trip going south. You…read morewon't be disappointed. Everyone in our van was super pleased.

Good food real good food check him out on social media facebook and IG @Bigpitsmoking to get the…read morelocation of the food trailer also can handle catering events.

Was outside working and the smell walking by twice let me know what is on my mind for lunch…read more The service is friendly and fast , every table is filled from toddlers to grandparents I ordered the two meat (chicken & brisket) and sides were dirty rice and bbq beans. If you live nearby and haven't been here then check in your uber and have it delivered . If you do go out and in this area , it's a MUST stop and eat . My meal was very affordable and worth every penny (like $20 n change )

The smoked turkey was very tender. It was a little under seasoned for me. They rely on the meat and…read moresmoke flavor for sure. It's not a bad thing, I'm just a big seasoning guy and it could have used some black pepper or something else to make it great. The potato salad was pretty good too. It reminded me of my childhood, very traditional, mustard forward flavor. The bbq sauce was very thin and too sweet for my taste but still good. I love that they offer a pickle and pepper bar though.

The reviews were favorable; the atmosphere was warm and welcoming. Servers and the owners showed a…read moregenuine interest in our visit. Our server took our order correctly, she was patient with us; as it was our first visit. The food didn't take long to arrive. The barbecue sauce was well balanced between sweet and acidic with a light bit of smoke flavor. My chicken 1/4 was delicious, the white meat wasn't dry at all. The Pit Master did a great job of seasoning the meat before it hit the grill. My potatoe salad had a bit of an acidic twang, but it wasn't bad. The beans in my opinion were not the best, but they were edible. We enjoyed the sample rib tip the owner offered us.

Growing up around the Texas BBQ belt, I know a thing or two about good BBQ. Stopped in and ate…read moreinside, with some of the friendliest service I've had in quite awhile, a charm of small town living. The sliced brisket sandwich was generous and tender, and the chopped brisket sandwich was flavorful. Even got a slice of pie to go. Would definitely eat here again!

For once the reviews didnt lie . Excellent bar b q great potato salad will be back…read more Good portions

Shoo Wee! This place has got to be a local favorite. Amazing smoked meats! Friendly owner hand…read morechops every order. We enjoyed the chopped brisket and some tender and juicy ribs. The sauce is just smokey sweet enough to take the tangy edge off. Very legit. We will be back for sure!

I have eaten here probably 10 times and every time it has been great. Breakfast burritos are big…read moreand tasty. All their bbq is top notch. Prices are reasonable for the portion size. A terribly underrated bbq restaurant.

Hard to get into with it being on the highway. Just needs to be in a better building and location…read more Brisket was okay...

I'd recommend their mild tamales, they are pretty corny, in a good way. They are basically a…read morecountryside shack/farm house that serves food. You can see people picking up hay with their tractors just adjacent to the restaurant.

AMAZING - we were driving past Uncle Wayne's and stopped on a whim and boy am I glad we did! We've…read morebeen struggling to find tasty food in Deep East Texas and I know I'll be back for these tamales (and the hot links sandwich, which is essentially Andouille sausage, was pretty incredible too). They are sold by the half dozen and the full dozen. The tamales are individually wrapped but small (think largish taquito size) and CHEAP - half a dozen is $4, and a full dozen is $8. They are made and served by a friendly local woman (Eva?) from behind a take-out window, and you can either eat there at the comfortable tables filled with kitchy Americana or take them to go. HIGHLY recommended, we will be back! Hours are Friday and Saturday 11 a.m. to 6:30 P.M. If you're in Leesville, they do deliveries there Friday, according to their card.

Best beans of my life! Oh, the barbecue sauce is served hot,…read morepeppery and vinegar tones. Homemade bread, potato salad, and pecan pie! Now to the smoked meat! Oh my!!! Delicious! Tender! Tasty! They smoke hams and ship them so think about placing an order.

We stopped here on one of our adventures. They had some of the best barbecue we here had since…read moremoving to Louisiana. The homemade bread was also delicious. The portions were generous. We liked that we could choose from a menu and be served by a waitress. She made sure we had everything we needed.

I'm willing to say we caught them on a bad day...but I'm not sure. Okay, let's break it down…read more First, I'm not writing this in anger or mad at the restaurant. They are hard working folks that were very friendly. I'm only coming from an honest opinion of our visit and the food we were served. We were in town for the Texas Country Music Hall of Fame and as always...looking for a good BBQ joint to check out. We ended up out at Chuck's and were to say the least disappointed. From the reviews on Yelp, it looked very promising. However for me and my wife it ended up being underwhelming. We got two two meat plates with brisket, sausage, pulled pork, and the ribs (let's us try everything and get the whole experience). Both plates came with two sides (we chose potato salad, pinto beans, Cole slaw, Mac n cheese). Added two drinks...for a total of $39 rounded up. I thought it was a bit high but I have paid more for BBQ and I had high hopes for Chucks. The place was what you expect for a BBQ joint out in the sticks. No complaints there at all. The staff was friendly even though a few customers came in about 10 minutes before 4 (their usual opening time). Got our order in at the counter and got our drinks. The place filled up pretty quickly and it built my anticipation of this BBQ even higher. When they called our name to get our food. My first thought was (the brisket was a little chintzy). One slice of top and one slice of bottom cuts only (I had asked for only top). My wife only got two small ribs on her plate. But hey, I get it...we live in a very different world than we did a few years ago...everything has doubled or more in price... Okay, so how does it taste? For me, brisket always first! Hmm, tender and moist to the touch and flavor was good...but nothing to write home about. Wifey goes in for the ribs...again tender and moist...fell off the bone. But, didn't jive with the flavor. Okay, let's try the sausage...MMMMMmmmm juicy and full of flavor and in a real sausage casing (if you know, you know). How bout' that gorgeous pile of pulled pork? Hmmm...not much flavor at all. Almost tasted like it was steamed or boiled in water...then smoked. Okay, let's try the BBQ sauce on it all now. Hmmm, sauce was very hard to place...didn't have a deep rich red color like most BBQ sauce does...it was lighter almost like it had a cream of some sort in it and the flavor was not working with my flavor palette. The sides, all okay (again nothing to write home about)...except for the Cole Slaw...it was very earthy and had a very mild sweet flavoring which I didn't enjoy at all. My wife kept saying she tasted something that reminded her of Asian food...I hadn't tasted it that all. Then she offered the last bite of her ribs. There it was!!! That Chinese food flavoring...I think it was Five Spice. Neither of us enjoy that spice. Not meant to be on BBQ of any kind (in my world). Anyway, overall we were not fans of the food. I appreciate the effort and work that goes into smoking BBQ and would never say don't go to Chucks...I just think they experiment with their flavors and I'm more of a traditionalist when it comes to BBQ. Clearly by their YELP reviews there are WAY more people that enjoy Chucks BBQ than people who don't. I'm just giving an honest review from a BBQ fan. Hope it helps.

Tucked away in the middle of nowhere East Texas. Chuck knows how to make excellent BBQ the right…read moreway. No short cuts here and nothing fancy, just great tasting smoked meats. The brisket has a nice crispy bark and the meat is tender and flavorful. This is about as good as brisket gets. The sausage tastes great as do the pork ribs. The flavor is spot on. The warm BBQ sauce only enhances the experience. Nice touch. The pinto beans were my favorite side. Perfectly cooked with chunks of meat in the broth. Yummy! Not a fan of the potato salad because it's mustard based and I prefer mayonnaise but really it's fine, it's just a matter of preference for me. The staff is incredibly friendly and quick to check on you to see if you need anything else.