This business is located in a shopping plaza with shared parking. Several large tables are inside…read morefor dining in after you place your order at the counter. The staff was friendly and provided positive interactions and follow-up. Smiths offers a variety of food options such as brisket, ribs, greens, and smoothies. They offer daily specials and their menu can change daily or when items sell out for the day. I arrived approximately 30 mins after they opened and was disappointed to learn that the smoothie I wanted to purchase was already sold out for the day. For my meal I ordered a wing platter with Mac & cheese, baked beans and a blueberry muffin. The muffin was good and the mac was different. It was a little sweet but not terrible. The baked beans and wings were good.

I'M A BIG FAN! On…read moreour first visit, we tried the chicken, pulled pork and brisket. Our sides were baked beans and green beans. Everything was really good with the stand outs for us being the chicken (smoky all the way to the bone, the brisket and green beans. I spoke with Pitmaster Rashad and he was cool! Self taught BBQ Maestro after time in the military. He offers a veteran discount to those of us who served. I'll definitely be back and recommend them to all my friends.

Great brisket! The…read morepulled pork sandwich's are delicious! Haven't had anything bad here!

Tried warehouse barbecue again tonight and it was so much better!…read more The pulled chicken and barbecue sauce was delicious, the smoked mac & cheese is really good, the cornbread is moist and really good. But the star is the pork belly burnt ends, which are absolutely out of this world phenomenal! The best I have ever had! There's currently a great coupon on Grubhub as well, which made the meal even more affordable.

I heard it was the best Texas barbecue in the Triangle, and I agree that it does not disappoint…read more I've been here a couple of times, and the brisket is always tender, the flavors are solid, and the chicken is moist. It can get a bit crowded, so make sure you have enough time, but if you love Texas barbecue I think you'll love this place, too. It's no nonsense and all about the food.

I came by on a Friday for lunch. I got in line at 10:50 and had my food right at 12:00, so it…read morewasn't too bad! I got a two meat plate ($30) with smoked turkey breast, pork rib, Mac and cheese, and BBQ rice. Both of the meats were solid! I'm not a huge fan of red meat and I know turkey is always a gamble on the dryness, but it was nice and juicy! The ribs were good too. Mac was solid. The BBQ rice was pretty disappointing - super mushy texture, I didn't end up eating it. Super nice staff and clean space!

I came in for a quick bite before a movie and ended up ordering a whole plate because of the…read moremouthwatering smells alone -- i was not disappointed!! Got the collards, baked beans and pulled pork at the rec of a sweet man who checked on us while we were waiting to order. Pulled pork is one of my most loved bbqs, and theirs might top my list in the area so far. We immediately started planning to come back for that alone. Orange crushes and sides were also absolutely on point. Everyone was incredibly sweet on staff, and the restaurant was clean and attentive. I'm looking forward to returning to try more, thanks to the team for the wonderful and friendly service + quick meal! Prices were also far more reasonable than what I expected and the quality of food was incredible.

I thought the service was good. The meat is vinegar-based, so be prepared for that if you're not a…read morefan of vinegar-forward flavors. Slaw can always be hit or miss for me, and it was just okay for me. Not a hit for me. The beans were good, and the meat was definitely worth mentioning. I got the 2 meat platter with choice of sausage, mine had a nice kick and good seasoning throughout. The pulled pork was good as well. A person in my party got the ribs, and I enjoyed those too. I'd definitely return if I were in that part of town.

Wow.... YUMMY I LOVE RIBS and they make them perfect. I…read moretried the different sauces too. They are all good but I like the FIRE the best. Great service, fun upbeat environment. No problem getting in and order came up quickly. All around 5 star place. My photo was half way through my endurance. So it's not pretty after I ate half but super good tasting.

Horrible. I've eaten at 4 different City Barbecue restaurants & the one on Lake Boone Trail was, by…read morefar, the worst. The pulled pork tasted good but, was full of fat. Also, the greens tasted like someone had dumped an entire shaker of salt in them--totally inedible, even after rinsing them with water. I called the restaurant to let them know about the greens and was on hold for almost 15 minutes. When I finally reached someone he said, "Yeah, sorry 'bout that." I guess that I'll try Mission BBQ or drive to Clayton for some Smithfield Chicken & BBQ. I was really hoping that I'd found a good BBQ place in Raleigh.

One of my favorites is the Friday fish fry. A large slab of halibut, side of Mac and cheese and…read morechips. This is a great Friday night special with a fish that is fried perfectly. Tonight I tried the key lime pie. Great ending to a Friday night with a hint of sweetness and tangy. Zero wait for bar seating and sometimes a little more for a party of two plus. Definitely worth the wait if you have one.

We had a good experience here, but let me tell you it is mobbed and it is loud!…read more The tables are pretty close together, and it was a little claustrophobic. The bruschetta was very good. The cornmeal, crusted, shrimp and spinach salad was good, but I honestly felt like it was not a very good portion size. Our server, David was very friendly and very attentive. Pretty expensive we got two mixed drinks and appetizer and two entrées and with a tip it was over $100! Plenty of parking and thank goodness because this place was busy the entire time we were there and people kept rolling in!

The BBQ served at Johnny's has that distinctive vinegar-based flavor (enhanced with a little sugar…read moreand red pepper). Service is cafeteria style, so it's fast - and you get to see what you are ordering. Seating is comfortable and spacious, and the staff super friendly and helpful. On our first visit we tried the Barbecue and Stew Combo ($10.99) and Fried Shrimp Friday Special (Small $12.49 / Large $13.99). Both included two sides and choice of Hushpuppies, Corn Sticks or Bun. The Hushpuppies were perfectly seasoned - crisp on the outside and tender on the inside. The Corn Sticks were a little dry - but tasty. Portions were generous, and the BBQ was excellent; but the Brunswick Stew was not good. It was watery and had a disagreeable flavor. The Potato Salad was simple, but satisfying. The Cole Slaw was some of the best we have eaten. It was just tangy enough to make it a perfect companion for the BBQ. Because the Shrimp were small, there were about equal amounts of Shrimp and Breading. The Breading itself was well seasoned and not too heavy; so, on balance, an enjoyable dish that we would order again. We also sampled two Wednesday Specials (both included two sides and choice of Hushpuppies, Corn Sticks or Bun). The Baby Back Ribs (one rack $11.99 / two racks $14.99) were mostly tender and juicy, except for the end ribs (which were dry and chewy). The BBQ flavor was just right. We will definitely be ordering Baby Backs again. The Chicken Pastry (small plate $9.99 / large plate $10.49) left a lot to be desired. The old-fashioned dumplings were great, but I had to search for the few bits of chicken. I do not recommend this dish. Johnny's offers a nice assortment of traditional southern deserts (all priced at $3.99). We tried the Banana Pudding. This made-from-scratch concoction was sweet, smooth, creamy, bananary and verging on decadent - a definite winner. Sweet Tea, is available for $1.99 (small glass), $2.49 (large glass) and $5.99 (gallon). Our large glass came with unlimited refills. If you want to try the Baby Back Ribs, you will have to visit Johnny's on Wednesdays after 3:00 PM. Smoked Brisket (which we have not tasted) is available only on Thursdays after 3:00 PM ($12.99 for a small plate / $15.99 for a large plate / $5.99 for a sandwich).

The customer service here is great! The service was very fast, and the workers were very kind. The…read moreambiance is cozy, classic, and inviting, and the establishment was very clean. However, if you prefer savory barbecue, I would pass on the food. Everything was very sweet which was disappointing. Overall, it's a clean and pleasant establishment with great customer service and a nice atmosphere. Unfortunately, the food just wasn't for me, so I wouldn't return for the food.

Humble Soul BBQ kicked off our neighborhoods Food Truck Fridays and was delicious! The portions…read morewere very generous and tasty! They also had a 100 sanitation score (whooo-hoo)

From the owner: Eastern North Carolina charcoal smoked BBQ restaurant serving southern fried seafood & homemade…read moresides. Our meats are done right; Cooked low and slow. Everything is made fresh daily and served until we sell out.

This is a virtual food hall with various businesses. Everyone has a very good rating. They have a…read moregood system. Food came out fast and staff were friendly. I wish there was a location closer to my house but I would come back.

Walked in the lobby on a Saturday afternoon and was IMMEDIATELY greeted by a wonderfully helpful…read moregentleman. Since this was our first time visiting he explained the restaurants and how to order from the kiosks. It was crowded but he took time and assisted each patron individually. Order from 2 restaurants and unfortunately the food was subpar. The cheesesteak eggrolls were small but tasty. The jerk wings were made with a store bought sauce and lacked flavor. The fried fish meal was so salty we couldn't even enjoy it. The fish tasted as if the either the grease was burned or the fish was left in too long. The Cajun pasta was pictured with sausage but did not contain sausage. We added chicken which was EXTREMELY dry, like it was days old or over cooked. The cabbage was salty and the greens beans were riddled with sugar. This is a great concept. Just didn't live up to the hype.