The BBQ served at Johnny's has that distinctive vinegar-based flavor (enhanced with a little sugar…read moreand red pepper). Service is cafeteria style, so it's fast - and you get to see what you are ordering. Seating is comfortable and spacious, and the staff super friendly and helpful. On our first visit we tried the Barbecue and Stew Combo ($10.99) and Fried Shrimp Friday Special (Small $12.49 / Large $13.99). Both included two sides and choice of Hushpuppies, Corn Sticks or Bun. The Hushpuppies were perfectly seasoned - crisp on the outside and tender on the inside. The Corn Sticks were a little dry - but tasty. Portions were generous, and the BBQ was excellent; but the Brunswick Stew was not good. It was watery and had a disagreeable flavor. The Potato Salad was simple, but satisfying. The Cole Slaw was some of the best we have eaten. It was just tangy enough to make it a perfect companion for the BBQ. Because the Shrimp were small, there were about equal amounts of Shrimp and Breading. The Breading itself was well seasoned and not too heavy; so, on balance, an enjoyable dish that we would order again. We also sampled two Wednesday Specials (both included two sides and choice of Hushpuppies, Corn Sticks or Bun). The Baby Back Ribs (one rack $11.99 / two racks $14.99) were mostly tender and juicy, except for the end ribs (which were dry and chewy). The BBQ flavor was just right. We will definitely be ordering Baby Backs again. The Chicken Pastry (small plate $9.99 / large plate $10.49) left a lot to be desired. The old-fashioned dumplings were great, but I had to search for the few bits of chicken. I do not recommend this dish. Johnny's offers a nice assortment of traditional southern deserts (all priced at $3.99). We tried the Banana Pudding. This made-from-scratch concoction was sweet, smooth, creamy, bananary and verging on decadent - a definite winner. Sweet Tea, is available for $1.99 (small glass), $2.49 (large glass) and $5.99 (gallon). Our large glass came with unlimited refills. If you want to try the Baby Back Ribs, you will have to visit Johnny's on Wednesdays after 3:00 PM. Smoked Brisket (which we have not tasted) is available only on Thursdays after 3:00 PM ($12.99 for a small plate / $15.99 for a large plate / $5.99 for a sandwich).

The customer service here is great! The service was very fast, and the workers were very kind. The…read moreambiance is cozy, classic, and inviting, and the establishment was very clean. However, if you prefer savory barbecue, I would pass on the food. Everything was very sweet which was disappointing. Overall, it's a clean and pleasant establishment with great customer service and a nice atmosphere. Unfortunately, the food just wasn't for me, so I wouldn't return for the food.

I was on the hunt for some good, classic Southern fried chicken and had heard that Clyde Cooper's…read moreis one of the places to try in Raleigh. The restaurant has been serving Southern food since 1938, and there's something appealing about stepping into a place with that kind of history. The fried chicken lived up to the reputation--crispy, well-seasoned, and juicy without being greasy. The sides were equally satisfying and had the comforting, old-school quality you hope for in a traditional Southern meal. The service also exemplified Southern charm and hospitality. I decided not to sample the smoked meats on this visit. I had read that Clyde Cooper's no longer relies exclusively on wood for smoking and now uses a combination of wood, electricity, and gas. For me, the smoking method is an important part of the barbecue experience, so I stuck with the fried chicken. That said, for classic Southern cooking, the fried chicken alone makes Clyde Cooper's worth a stop. It's a Raleigh institution with plenty of history--and the chicken still has the goods.

Stopped by Clyde Cooper's Barbecue last weekend and they might have some of the best fried chicken…read morein the NC triangle! When you arrive parking can be a bit tricky in this area depending on what time you arrive. We parked on the side street and walked over vs. parking in the lot out front. Walking in the restaurant feels historic, unpretentious, and casual. To be seated you'll check in with the host and then be shown to your table. We opted to sit outside as the inside dining room is a bit small. To start I ordered the Cherry Poppins cocktail (cape fear frying pan bourbon, lime curd, cheerwine soda) which had a pretty heavy bourbon pour but was good. For food we ordered the Meats & the fixins sampler with chopped bbq pork, fried chicken dark, brisket, and smoked wings (tossed in lemon pepper). For sides we ordered fries and the Mac & cheese. Wow, the stand out item by far was the fried chicken as it fell apart, was super moist and wish I ordered more of it. Our server even jokingly mentioned the fried chicken was better than the fried chicken she makes at home. Overall this was a great experience and definitely check out Clyde copper's bbq if you are in the north Raleigh area.

I came in for a quick bite before a movie and ended up ordering a whole plate because of the…read moremouthwatering smells alone -- i was not disappointed!! Got the collards, baked beans and pulled pork at the rec of a sweet man who checked on us while we were waiting to order. Pulled pork is one of my most loved bbqs, and theirs might top my list in the area so far. We immediately started planning to come back for that alone. Orange crushes and sides were also absolutely on point. Everyone was incredibly sweet on staff, and the restaurant was clean and attentive. I'm looking forward to returning to try more, thanks to the team for the wonderful and friendly service + quick meal! Prices were also far more reasonable than what I expected and the quality of food was incredible.

I thought the service was good. The meat is vinegar-based, so be prepared for that if you're not a…read morefan of vinegar-forward flavors. Slaw can always be hit or miss for me, and it was just okay for me. Not a hit for me. The beans were good, and the meat was definitely worth mentioning. I got the 2 meat platter with choice of sausage, mine had a nice kick and good seasoning throughout. The pulled pork was good as well. A person in my party got the ribs, and I enjoyed those too. I'd definitely return if I were in that part of town.

We ordered lunch for staff today and I must say it was delicious! We had brisket and pulled pork…read moreand all the sides were nice and hot. We will be back soon! Customer service was great! Thank you City Barbeque on Falls on the Neuse Raleigh, NC location!

I serve as the Hospitality Committee Chair at Martin Magnet Middle School, and we recently ordered…read morefrom City Barbeque for our Meet the Teacher Night. With so much happening, we appreciated having a convenient option close to our school and the experience was wonderful from start to finish. I arrived early, as usual, and the team was already preparing our order. One employee greeted me warmly before connecting me with Jack, who was kind, knowledgeable, and incredibly thorough. I watched him carefully check off each item as he packed everything, making sure nothing was missed. Jack also helped carry the order to my car and load it. Another employee, who was already off the clock, stepped in to help as well. Their thoughtfulness made me feel truly taken care of. The restaurant was also clean and well maintained. Our teachers and staff loved the food! The pork, chicken, and delicious sides gave everyone a variety of options, and everything was hot and ready to serve perfect for our busy evening. Thank you to Jack and the City Barbeque team for making the process so easy and helping us take care of our school community. I look forward to returning!

Found this food truck in Knightdale and had a beautiful experience. I don't know the man's name but…read morehe was super sweet and kind and the food was amazing. Wait time was worth it in my opinion. I ordered the pulled pork and onion rings that came with an amazing crunch

Oink N Moo pulled up in front of my building and I saw a small line...I decided, I would check…read morethem out. LISTEN!!!! If they EVER come ANYWHERE NEAR YOU - GO GET YOU A BELLA BURGER!!!! Everything is cooked fresh to order! Made the way you like it! I can't remember the guys name that was handling business, but he was super nice and quick! He understood most were on their lunch break and he was not messing around!!! I got the Bella Burger and fries! Great burger!!! I can't wait until they come back!

Finger-licking Good…read more This is a plain, no-frills, old-fashioned eatery serving up good, simple, home-cooked food with a smile in an old-west setting. The only concession made to frilly decor is the artificial yellow Marigold that crowns the paper towel holders on each table. The menu includes: Burgers and Sandwiches, Soups and Salads, Appetizers and Speciality Plates. Prices are reasonable and portions are generous. Be sure to check out the Daily Lunch Specials. The only thing missing is a cold beer. The Thursday Special, 1/2 Pound Riblets, is exceptionally good. While the meat does not exactly fall off the bone and takes a little work, there is plenty of it and it's surprisingly tender. The BBQ sauce is a nice balance of sweet, heat and spice. The hand cut Fries are best when smothered in the self-serve Cheesy Sauce. Another special, Chop Steak with Onions & Peppers is another winner. It's more like a cube steak than a hamburger steak and has a distinct chargrill flavor. Remington's Cole Slaw is some of the best I have tried. The cabbage is fine-diced with a hint of sweetness and refreshingly crisp. The BBQ Plate is OK, but not the reason I go to Remingtons. The pulled pig is rather bland and lacks that unique Eastern NC BBQ tang. We particularly like the Geronimo Burger. This double patty monster weighs in at a substantial 1/2 pound with just the right amount of zesty Chili and sweet Cole Slaw. All burgers come on a large, soft but chewy, slightly sweet bun. The Buffalo Wings were meaty and tender enough, but the Teriyaki Glaze just didn't taste right (next visit I'll try the BBQ). I did like the BBQ Beans - slightly sweet and slightly tangy - a nice combination. Be sure to ask for the 10% Senior Citizen's or Veteran's Discount.

Very average lunch - I wouldn't order my Swiss burger again, I would try something else…read more The young lady who took our order was very sweet. Very casual atmosphere, a lot of regulars here. Tight parking spaces and not many.

Excellent food the bbq is amazing I asked for extra sauce and they had legit bbq sauce but also…read moreoffered this nc vinegar mess if you want it. The greens are amazing and have smoked sausage in them and the beans have pulled pork. The woman and man in the truck were super friendly and well ambience was great it was a street fair.

The Pointer's BBQ food truck visited my neighborhood this week, and it was a real treat! I ordered…read morethe pulled pork and ribs. Both meats were smoky, savory, and full of flavor. The ribs came with a tangy barbecue-vinegar sauce, while the pulled pork was served with a classic vinegar-based sauce. As a fan of vinegar-style barbecue, I thoroughly enjoyed both. The ribs were mostly fall-off-the-bone tender. The end pieces came apart easily, though the middle pieces held on just a bit. The food truck staff was very friendly and efficient, getting orders out quickly and with a smile.

Applebee's is chain restaurant that offers a variety of foods such as salads, desserts, and nachos…read more There is a parking lot in front of the business. There were multiple tables and booths inside. Our server was great and very helpful during our visit. The wings that we got were bland and the fries were ok. The ribs and shrimp bowl were good.

We came to Applebees for lunch after some early morning Black Friday shopping in Knightdale. Now…read morethis location has had some service and staffing issues the last three years we've visited, which has diminished the quality of our experiences. Hearing a while ago that this location was under new management, we decided to give them another opportunity. Our party consisted of 4 adults, two toddlers, and a 5 month old. We opened the doors right at opening, 11am. We were warmly greeted by the hostess, quickly seated, and brought high chairs and car seat stand. We were seated at a table that made it easy to care for the kids, which was a nice touch. Our drinks were delivered quickly and we order entrees that ranged from a burger, a steak cooked to order, and two Southwest bowls. The entrees came out in a timely manner and were steaming and warm. Nobody had a single complaint about their meal. I requested my steak medium rare and it was cooked perfectly and seasoned nicely. It's pretty clear that this location has gotten itself together and just gone back to simple basics done really well. The food and service were excellent. We would definitely visit again.