1. Smetana

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Glenview, IL

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Aleyna S.

Great food and reasonably priced. The smoked salmon, roe and potato pancakes were delicious and definitely large enough to suffice as an entire meal.

Polish Plate: stuffed cabbage, Polish sausage, pierogis and potato pancakes.
kris r.

Bright and welcoming restaurant. Service wonderful. We began with a cup of borscht which was really a bowl in any other restaurant. The rye bread was so good. We shared the Polish plate which also came with a bowl of cucumbers cream and dill or some other salad choices- the cucumbers were great. We had a little taste of most of the items on the Polish plate but were too full to finish. The pierogis were spinach and so tasty. Also loved the Polish sausage . My mother thought the stuffed cabbage had too much rice but I thought the taste was so good even with more rice. Had lemonade and tea. Wish this place was closer to my home -- Roscoe village- because I would order on a regular basis

To go plate!
Vikki Y.

Ordered carry out because their kitchen was closing at 7pm on a Sunday! I ordered two orders of the stuffed cabbage and one order of the chicken noodle soup. The food was ready as the time I requested and was so tasty. I grew up eating Eastern European food at friends houses and I loved the flavors of what I ordered. The stuffed cabbage came with a side of yummy potatoes with dill and a side of yummy beets. The food was fresh and very tasty! Portions were okay (not huge) and I'll definitely return to try other dishes. The restaurant itself is not very big or super fancy but it had plenty of seating and was very clean. There is plenty of parking in the plaza outside. It's right next door to the nail place and one of the first restaurants in the plaza (it took a second to find it). The prices were very Glenview/Northshore. My order for two orders of stuffed cabbage and one bowl of soup came out to be $60.00 which is kind of high compared to deli prices. However it was very tasty and comparable to prices in the area. Would definitely return and try other items!

Herring Beets Tartare
Joy C.

Smetana was located in a strip mall at the corner of Lehigh and Glenview Rd., in downtown Glenview. In between a Dunkin' Donuts and a liquor store. We walked here on a Saturday around 6pm and we were the only customers at that time. Our server greeted and seated us right away. Since we were not familiar with the items on the menu, we wanted to try different things. HERRING BEETS TARTARE- the herring and the beets went well together. POTATO PANCAKE w/ SMOKED SALMON- the salmon was good and the pancake was ok. BOGRACH- this was a hearty soup and there was a lot of meat. It would have been better if the meat was more tender though. PORK CUTLETS- I enjoyed the beet salad and the mashed potatoes. The pork cutlet was nothing special. Overall, it was good to finally try Smetana and the unique dishes they have. The service was friendly and efficient. The place was clean and I liked the neat interiors. More power to this small, local business!

Rebecca F.

This is a great restaurant. High quality ingredients and everything is cooked to perfection. I had the breaded pork chop with a side of mushroom sauce poured over. We also had mushroom and kraut perogi and spinach and cheese perogi and they were both excellent. I also tried everything on the Polish platter. I hope this restaurant enjoys a lot of success because I want them to stay here in the community so we can continue to dine here. The service was excellent too.

Outstanding spinach, potato and meat pierogis.
Will K.

Outstanding food. Very good recipes and cooking to back it up. The pierogi plate features a mix of spinach, potato and meat pierogis and were all delicious. The chicken noodle soup was outstanding, a very flavorful broth with a great mix of thin, light noodles and chicken breast chunks. The restaurant interior is medium sized with maybe 8 tables and works as both a nice date night setting or casual meal. Nice interior touches. SUPER friendly servers, including Oha and Kanza. So sweet. I hope the new restaurant does well and lasts. A great add to the neighborhood. I'll surely be back.

Polish plate
Victoria F.

Came here based on a friend's recommendation, and I am glad I gave it a try! We went on a Saturday afternoon (not peak hours) so there were plenty of seats. The space is on the smaller side, and I could see there being a wait during normal dining hours. The decorations were charming and gave a cozy feel. Our server was helpful in describing the different dishes. We got the Polish plate, combination, pierogies, and European schwarma. Although the food is on the pricey side, I thoroughly enjoyed each dish. I thought everything was fresh, flavorful, and had beautiful presentation. We were too stuffed for dessert, but next time I want to try the honey cake!

Hot fruit tea with oranges and berries
Lisa A.

Absolutely love, love, love this place. I think it was recommended by the Yelp community leader, Kesha, and I headed with high expectations and I give it an 10. When you walk in it is so inviting, nice seating arrangements with comfortable covered chairs which adds a nice touch and the waiter was so pleasant and helpful because I had only been to a place in West Roger's Park that was good but it was very rundown and they didn't seem to care. This place was refreshing, inviting and very bougie. They offer many vegetarian options and meat of course. I'm not sure what they're known for but first thing on the menu is pierogis, meat, cheese, potato, sauerkraut, mozzarella, and spinach. They're really good but I can't imagine eating 10 by myself. It's a good shareable option. I chose Ukrainian borscht as my soup (it was cold windy and slushy) and also shared the Zapiekanka with mushrooms and cheese as an appetizer. Next as my main course I had the breaded pork chop with mashed potatoes and I chose beet salad, and everything was homemade and authentic. The waiter told me that you put sour cream on everything and including the soup. I'm not accustomed to that so I didn't try it tonight. The pork chop was very good and real mashed potatoes were good but I really liked the beet salad. I got to try a bite of each item in the Polish plate and all of it was scrumptious. The fruit tea served hot or cold is very enjoyable with fresh fruits and in the summer I would love it cold but tonight hot was perfect. The crepe dessert was a bit cold but all of it fresh. There's a nice drink menu with hard cider, beer, wine and signature cocktails, but I can't handle the liquor so can't comment on that. Being such a foodie I could come here every day but I suspect my finicky husband will lose interest. I'll find my gal pals to join me. See you soon, Smetana, my little "sour cream "!!

Cherry Pierogi
S S.

Really delicious food here. The place itself is on the smaller side but super quaint. The staff/ owner is super nice and speaks at least 3 languages (English, Russian, Polish) which is helpful if you have older family members that want a taste of home but don't speak English. The food is also phenomenal, everything is fresh and made from scratch and tastes exactly how your grandma would make it. The portions are also fairly large and the prices reflect that.

Blueberry pierogis

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4 years ago

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3 years ago

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4 years ago

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3 years ago

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4 years ago

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4 years ago

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3 years ago

Amazing pirogies and very kind staff. Traditional polish food and very good flavors. Every time we have been back it hasn't disappointed!

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4 years ago

Very good food and super service. So happy to see them reopen. Hard to find Eastern European cuisine in the area.

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4 years ago

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2 years ago

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4 years ago

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3 years ago

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3 years ago

My favorite place to dine in. The taste of Smetana's dishes brings me home every time I am there.

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3 years ago

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Page 2 of 2

Smetana Reviews in Other Languages

Ask the Community - Smetana

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Velour - Ribeye Steak

Velour

3.9(37 reviews)
7.5 mi•O'Hare

A native Ukrainian at my table confirmed the food was authentic. Note that authentic and good are…read morenot the same thing. Most of the food we ordered was pale and underseasoned - if that's the tradition, I'm sorry for Ukrainians. The lard assortment - the Ukrainian board - was unexpectedly excellent, though the sport peppers were undoubtedly added to please American palates. Points for simply trying: this is not a cuisine you find on every corner, and the effort is real. But the vareniki (a.k.a. pierogi to Poles) were store-freezer quality, one kind dyed an alarming charcoal black for no obvious reason. Then the service. Two of the dishes we ordered weren't available. The mains arrived before the appetizers - and arrived lukewarm. Our waiter gave the impression he'd rather be anywhere else. The room doesn't help: it's set up like a banquet hall, bandstand and dance floor included, dressed for a wedding party. The crowd was mostly Ukrainian, which is the one honest endorsement here. And then the bill. A 3% credit-card fee, never disclosed until the check arrived - not on the menu, not a word from the waiter, just there at the end like a parting gift. That's not a gray area: Visa and Mastercard both require a surcharge to be disclosed before you pay, and it can't exceed the merchant's actual processing cost. Springing it on the receipt breaks the rules they agreed to when they started taking cards. If you're going to charge it, post it before I order, not after - the sleight of hand colors everything else. Two stars. One of them is entirely for the lard.

Food is tasty and the presentation is above and beyond. The service is excellent and they are very…read moreinformative and will offer suggestions for first time customers. This spot feels like walking into a magazine, each corner feels like a photo op. I definitely recommend this spot for a fancy dining experience. It's hidden in this suburban strip but feels like a cute cafe in the city.

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Velour
Velour - Ribeye Steak

Ribeye Steak

Velour

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Magic Jug - Pelmeni (Meat Dumplings)

Magic Jug

4.4(88 reviews)
8.3 mi•Dunning
•$$

My daughter and I had such a wonderful dinner here tonight, and it was truly special for us while…read morevisiting from Colorado. I grew up in the Ukrainian Village living in Portage Park for 30 yrs. We shared every plate and enjoyed a beautiful tour of Ukrainian comfort food done right. My Ukrainian mom who still cooks many traditional dishes (especially amazing varenyky/pierogi), so my daughter has grown up eating her Babcia's versions at home. She wanted to experience those same dishes prepared outside our family kitchen -- and this restaurant absolutely delivered. We shared the potato and cheese varenyky, holubtsi (cabbage rolls), mushroom broth soup, deruny (potato pancakes), and finished with sweet cheese crepes for dessert. Every single dish was delicious -- comforting, flavorful, and clearly made with care and tradition in mind. We ate until we were well beyond full and loved every bite. It felt like a taste of home, but also something new for the both of us, and that made the experience even more meaningful. This will absolutely be a must-revisit the next time we're back in Chicago visiting my mom. Highly recommend for anyone looking for authentic, soul-warming Ukrainian food. The dining area decor is very low key with decor found in most Ukrainian homes. Ukrainian dance music played bringing memories of weddings and dancing polkas.

Under no circumstance whatsoever would I ever use the term "comfort food." So normie, so NPC, so…read morerevolting. At least, I thought I would never apply this opprobrious term. But what other word exists for capably made Ukranian food? It is comfort food qua comfort food. The Platonic ideal of such. Savory in the extreme with more subtle notes of sweet and tart. On a previous trip to Chicago I lodged in a neighborhood bordering Ukraine Village. The proximity allowed me to sample a few establishments from the Ukraine. Things were fine; nothing extraordinary. On this more recent trip, I braved an excursion to the western suburbs, just for the Magic Jug. A food blogger named Hammond said it's the best. He did not lie. So it's in the occidental hinterlands of the city. And yet, my fellow diners were all from the Ukraine. So Ukranian, in fact, they all spoke the mother tongue. Besides that, the surroundings were not particularly Slavic. Minimalist pinewood interior makes you think moreso of Japan and less so of the Eastern Bloc. But anyhow. The chief feature that makes it so good is that everything is seasoned and flavored perfectly. The cooks - all from the Ukraine and all women - each possess palates with sniper rifle precision. The pelmeni (stuffed dumplings of similar appearance to tortellini). So beefy. So oniony. And finished with an herbaceous garlicky seasoning. The golubtsi (stuffed cabbage) at Magic Jug is without it's usually tomato sauce, giving you breathing room to really basque in the chicken broth in which the rice and veg were cooked. The effect: think a reconstructed chicken noodle soup - only with a fat dollop of smetana (sour cream). And the stewed liver. Really like a liver Diane. Don't be a wuss, eat the liver. Get it with mashed potatoes. I had mine with buckwheat so you don't have to. They also have several selections of house made bread. I ordered the one that's like a pull-apart brioche. Too full to appreciate it from on a visceral level, I was still able to note the craft involved. Within it, there contained the balancing act of well developed gluten and pliant interior.

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Magic Jug
Magic Jug - Pelmeni (Meat Dumplings)

Pelmeni (Meat Dumplings)

Magic Jug - Pelmeni (Meat Dumplings)

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Pelmeni (Meat Dumplings)

Anelya - Plum Dessert

Anelya

4.2(79 reviews)
10.3 mi•Avondale

Had dinner with friends at this spot we've been eager to try for a while! Overall, it was a solid…read moreexperience with excellent service--the staff changed our plates frequently--and a quiet atmosphere that made it very easy to catch up and talk. The Food: Marinated Mushrooms (white wine, mustard seed): Hands down my favorite dish! Packed with incredible flavor. Trout Roe Tart (chive cream cheese, fresh wasabi): Delicious! Loved the fresh pop of the trout roe paired with the tangy cream cheese. Potato Pancakes (sea buckthorn jam, feta): Really good--perfect texture with a great balance of savory and sweet. Holubtsi (short-rib stuffed cabbage rolls, pearl barley, tomato demi-glace): Tender, flavorful, and cooked perfectly. Varenyky (sauerkraut-filled dumplings, chanterelles, walnut-mushroom sauce): A tasty, classic dish. Crayfish Deviled Eggs: Good flavor, though the crayfish portion felt smaller than pictured online and they were a bit heavy on the filling. Pampushky (Ukrainian garlic bread): Decent, but slightly denser and less soft than expected. Salo (cured pork lardo, garlic): A bit disappointing--mostly fat without much depth of flavor. Chicken Kyiv & Pork Ribs: Both proteins were noticeably dry and relied heavily on their sauces (though the apricot glaze on the ribs was very tasty). Dessert: We tried both the Napoleon and the Medovyk (honey cake). The Napoleon was the standout winner--crisp, balanced, and delicious! One final thing I just had to say, the price of 1 small bottle of Diet Coke was $7, I think that's highway robbery!

This was a very special experience. Chef Clark and Chef Kim know good food. They develop delightful…read moreideas, they serve you stories and memories you'll make and stories and memories you'll think of every time you take a bite, and they truly live this life. Parachute was incredible, and Anelya is just as spectacular. It had been on my list to dine for a while, and my husband and I finally had the chance to go. Imagine my delight when I saw Chef Kim on America's Culinary Cup. What a bright mind, and everything she delivered had immense talent behind it. Together, these chefs bring what you can experience in a meal to new heights. So it should come as no surprise that every bite at Anelya was just as good as expected. From the roe tart to the pampushky, to the varenyky, to the kyiv, and the honey cake, every single bite was a dream. This is a must visit, and one you'll want to make multiple times. Chef Clark and Chef Kim, thank you for bringing this special place to Chicago.

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Anelya - Interior

Interior

Anelya - Entree Potato Pancakes

Entree Potato Pancakes

Anelya - Dessert Pomegranate Sorbet

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Dessert Pomegranate Sorbet

Smetana - modern_european - Updated October 2026

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