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Smash Bros

4.1 (14 reviews)
Closed • 10:30 am - 9:00 pm
Updated 3 months ago

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Double smash burger with bacon
Don K.

Decided to stop here the other day and get a double smash burger with bacon. It was pretty good! It was pretty much what you would expect a Smashburger to be and I don't mean that in any negative way whatsoever. It was exactly what I hoped for. The Smashed patties had nice texture and they were juicy - not too dry. The cheese was melted and gooey. The order came pretty quickly as well and the cashier was friendly. The ambience was mellow and inviting. Got myself a Diet Coke, because they didn't have unsweetened iced tea. I don't really drink much soda, but it is what it is. The only reason I give it four stars out of five is because of the price. All I got was a burger and a drink (no fries) and it came out to just under 20 bucks. I don't know, but that seems crazy to me. Maybe I'm having trouble adjusting to the inflationary prices. Either way, I think people should stop by and check it out. I'm happy to support a local business, which Shasta Lake desperately needs. It was really delicious!

Chili fries! Great chili...and fries.
James D.

Well this is a wonderful addition to town. It's located in front of the cities park/playground and next door to Fall River Brewing tap house. Just a really sweet and newly built section of town. Plenty of indoor seating to get out of the heat. They have a sizable smash burger menu, great fries, onion rings, chili fries, soft drinks, milkshakes and a salad for those not wanting to imbibe on the American classics. You can order your food and take it over to the tap house or even go over there after ordering and they will bring it to you. It's all kid friendly and with outdoor seating on the tap house side, I suppose pet friendly too. Ok and the food is really good, fast and served hot. I even bought a $20 hat while I was there:) SMASHED IT!

Buffalo fries and Third Circle of Hell burger
Beccy F.

So delicious! Third Circle of Hell burger was great, service was on point and fries were perfect.

Dirty Chili Double Smash

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Old Mill Eatery & Smokehouse - Ruben House made Corned Beef

Old Mill Eatery & Smokehouse

3.9(278 reviews)
0.5 mi
•$$

Amazing food !!! We love visiting old mill & the staff is very friendly ! The bbq chicken always…read morehits the spot !!!!

Assistance+ Balance+…read moreCleanliness+ Deliciousness++ Environment+ Assistance: service was prompt professional and kind, we were greeted warmly and treated kindly. Our waitress was wonderful, the cook was prompt and masterful, the Owner oversaw his restaurant like a proud Lord watching over his kingdom, greeting friends and customers warmly. Balance: quantity and quality versus price were good. Cleanliness: the restaurant was good and good clean order, only complaint is there were a few flys. Clearly the opportunistic as it seemed every time someone would open a door a fly would charge in as quickly as they could following the sweet sweet smell of barbecue. Deliciousness: when I tell you I'm a barbecue snob, I mean it in every sense of the word. I've been grilling since I was a child, I've lived in the south I've lived in the east I've lived on the West Coast and I've lived in the Carolinas. My palate is normally greatly displeased with every barbecue I encounter but I take it for its own merit. Each grill master has their own ups and downs. So when I tell you this was some of the best barbecue I've ever had in my life you can take it as gospel. What you taste when you eat the barbecue here is the meat, the smoke, and the love that goes into it which is a vague term that is hard to define, if I were to try I would have to say that it's a combination of care, the way they prepare it and take care of the meat after it's prepared, seasoning, seasoning is very easy to overdo depending on the meat how long it's going to be cooked what cut it is where it came from how it was processed etc, and how they cut slice or prepare it. That's what love means when it comes to grilling and barbecue. Care, seasoning, preparation. So yes, Old Mill Eatery and Smokehouse blew me away. I only sampled their ground beef, bacon, and tri-tip, but if those are any indicator at the mastery they have over meat I am looking forward to trying everything they have to offer. My tri-tip was cooked to perfection, I could taste the beef, although it was shaved very thin because I had it on a sandwich I could still tell it was tri-tip and not just roast beef being pushed off as tri-tip, the bread was fluffy and fresh and seared with a bit of butter, soft and warm but crisp on the edge, the onion rings were fluffy and yet crispy on the outside, the garlic tater tots were perfect in every way crispy crunchy and savory, the bacon blue Burger was cooked to perfection it was not overpowered by blue cheese crumble and the bacon almost seemed as if it was not only peppered but candied in thick slabs, the side order of garlic bread was perfectly cooked crisp on the edges fluffy in the middle buttery and garlicky as it should be. Absolutely incredible top marks! Environment: there are only a few tables as the restaurant is a bit smaller but what they do with their space is comfortable and works. The restaurant itself is decorated like a lodge, reminiscent of a sawmill or a logging camp, with treated wood and a log cabin aesthetic, the decorations themselves consist mostly of historic articles and photos of both friend and family and the history of the restaurant. They also sell very cool cups that I definitely meant to get and will have to go back to that one for myself and the Missus. I need to make a mental note of that. All together this was a fantastic experience and I can't wait to go back. Their menu had so many things I want to try. The French toast tacos caught my eye definitely going to try that. But more importantly to me I want more of that barbecue, I want to try the brisket, sausage, chicken, pulled pork, I want to try it all! If the other items are half as good as what I had today I don't think I need to eat anywhere else. If you find yourself in Shasta Lake do yourself a favor and try the Old Mill Eatery and Smokehouse. See if you can take on their Giant Smokehouse Burger or a Pit Master challenge.

Photos
Old Mill Eatery & Smokehouse - Right above our table. Nice log cabin feel to the restaurant

Right above our table. Nice log cabin feel to the restaurant

Old Mill Eatery & Smokehouse - Smokehouse Tex Mex Chicken or Pork

Smokehouse Tex Mex Chicken or Pork

Old Mill Eatery & Smokehouse - 3,4 & 8 Meat Smokehouse Combos

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3,4 & 8 Meat Smokehouse Combos

Joe's Giant Orange Cafe - 05.25.24 chips & salsa

Joe's Giant Orange Cafe

4.4(257 reviews)
1.6 mi
•$

Driving back from Oregon decided to try and boy we were not disappointed! Food came out fast and…read morepiping hot I had the chile verde and my wife had the three taco combo So good, and service was excellent! We also enjoyed that it was quiet

We stopped at Joe's on our drive back from Oregon to the Bay Area. I was excited to find such a fun…read morediner for breakfast along our drive. The place specialized in their really delicious, freshly squeezed orange juice. The restaurant has a distinct orange colored theme to it and seems like it's well loved in the area. The service here felt a little rushed and not always super helpful. I had some questions about the menu, but the server seemed a bit impatient like she had other things to do. I didn't appreciate this, but sometimes people have harder days than others. The food here was really good! I had the Arizona Enchilada Omelette, which had carnitas smothered with tomatillo sauce. The carnitas were really tender and super flavorful in that sauce. The Orange juice was so good and so refreshing. Perfect for the 107 degree day outside. I would come here just for that orange juice. I also want to mention how much I like that you can get a pancake here instead of toast. The pancake was. Like having dessert after the entree. So glad I stopped here for breakfast, but I do wish the service could've been nicer.

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Joe's Giant Orange Cafe - 05.25.24 dining room

05.25.24 dining room

Joe's Giant Orange Cafe
Joe's Giant Orange Cafe - 05.25.24 front of restaurant

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05.25.24 front of restaurant

The Bantam Kitchen

The Bantam Kitchen

4.5(257 reviews)
7.9 mi
•$$

We were strolling on Yelp to find a place to grab dinner while staying in Redding for a day. We…read morestumbled on this place. Looked through their menu online and decided to give them a try. Located in the Placer Heights Plaza, next to Starbucks. Same plaza as Holiday Market and CVS Pharmacy. We were seated immediately as they were not busy. The menu was a bit different than online. Our server came to take our order. He didn't introduce himself and seemed like he didn't want to be there. We decided on the fried green tomatoes, fried chicken sandwich and catfish po' boy. When the po' boy came out, we thought it was burnt! We didn't know the catfish will be blackened by default. We thought it will be fried since it is a po' boy. The options can be blackened or fried based on the menu online. We were not given those options by our server. They brought out the food but didnt provide utensils until minutes later. Fried green tomatoes: It was good. Fried perfectly. The dressing that was tossed with the side salad was super salty. Catfish po' boy: Fish was tender but super salty as well. Fried chicken sandwich: Pretty good sandwich. Chicken was huge. The fries was so soggy, not crispy at all. Also very greasy. We were a bit disappointed as we drove out of our way to try this place. Nice ambiance though. I felt I was a bit underdressed lol

We were headed to the national park near by for some backpacking and wanted to fill up on some…read morehearty food we wouldn't have in a while. I ordered the breakfast burrito and my partner had some pancakes. The burrito was decently sized tasted fresh and was nice and filling, no complaints there. The pancakes were really good and fluffy. Staff was friendly whipped up some spicy salsa for me since my breakfast burrito needed a little kick and was very attentive. There's a good amount of seating for the size of the place and they had a small bar area which I thought was a nice touch. Solid little spot of people to stop by and grab a bite to eat.

Photos
The Bantam Kitchen - Cole slaw. Beans. Corn salad. Pimento burger. And fries

Cole slaw. Beans. Corn salad. Pimento burger. And fries

The Bantam Kitchen - Pimento Burger and fries

Pimento Burger and fries

The Bantam Kitchen - Street signage

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Street signage

Pipeline Craft Taps & Kitchen - Perfect Pear Salad - @rayz

Pipeline Craft Taps & Kitchen

4.4(476 reviews)
43.8 mi
•$$

A local recommended that we eat here. We're so happy they did! We arrived before 5 PM and had a…read morechoice of eating inside or out. We chose a booth inside and the music was very pleasant, not too loud, which we appreciated. Our server, Anna, was very upbeat and approved of our menu choices. Don had the GOAT burger. It was similar to what we get at Eureka in Southern California. But actually, it was even better than theirs. Very moist and delicious with the excellent flavor profile. We asked for the fries extra crispy, which did not happen, but they were still pretty good fries. I had the best seared Ahi salad I've ever tasted! I had it with balsamic dressing because I don't like spicy. If we were staying another night in Mt. Shasta, I would come here again, just to get that salad. So delicious! Will definitely return next time we're in Mount Shasta.

Had a late lunch with some friends before heading home. We sat outside and ordered. I ordered…read moreSeared Tuna tacos. It was disappointing. It came with three small tacos. It was bland and only one piece of seared tuna in each taco. Weird how they have rice in the tacos. It was lacking flavors and ingredients. I should have ordered a burger instead. Left disappointed and not a full belly. Server was attentive. Checked on us a few times if we need anything. Hayley was our server.

Photos
Pipeline Craft Taps & Kitchen - Inside Bar View

Inside Bar View

Pipeline Craft Taps & Kitchen - Macaroni and cheese

Macaroni and cheese

Pipeline Craft Taps & Kitchen - Pinot Gris. Incredible. Friendly bartender.

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Pinot Gris. Incredible. Friendly bartender.

Woody's Brewing - Angus sliders

Woody's Brewing

4.2(847 reviews)
6.8 mi
•$$

I am a bit behind in writing this, but wanted to regardless! My partner and I had our daughter's…read morebirthday party at Woody's in April. We chose Woody's because our little one wanted mac 'n cheese and they have some of the best in town! I cannot rave enough about the restaurant and how well they handled the party. The booking process was easy and completed via e-mail. This aspect was handy as I didn't have to leave the house or make a phone call on a busy day. The gentleman I spoke to answered all of my questions during the booking process. On the day of the party, we showed up a few minutes early to put up some decorations. A waitress and waiter came and greeted us right away. The owner even came by, promptly, and introduced himself to me. The kindess and professionalism was outstanding. Our waitress (I wish I remembered her name! I feel terribly that I can't provide it.) did an outstanding job! We were a big group of people and she took all of our orders, answered questions, and helped us with anything we needed. I hope it can be determined who worked that day so she can be given her kudos as she was lovely! Lastly, the kitchen staff did a great job getting our food out in a timely manner. I was impressed by their speed and the food was delicious. As the restaurant was busy, we didn't have a chance to say thank you one final time before we left. So, thank you again, Woody's! You guys made the party enjoyable and easy for us. We felt we could take a step back and enjoy our daughter's day! :)

I finally tried their banh mi today. It had a few "pickled" cukes and huge daikon strips…read more Unfortunately, it also had fajita style veggies on it, which is not normal, nor tasty. Or maybe they were the peppers/onions that go on the cheesesteak? We did a DoorDash for a work group and with all fees it was a $30 sandwich (menu price $23) but I trashed after 3 bites. I tried, because I do not like to waste, but I couldn't stomach that combo. The side salad was actually great so I ate that, but essentially, $30 for a side salad is no bueno.

Photos
Woody's Brewing - Interior photo: Growler Wednesdays

Interior photo: Growler Wednesdays

Woody's Brewing - Spicy aioli on the chicken sliders.

Spicy aioli on the chicken sliders.

Woody's Brewing - Flight

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Flight

Smash Bros - burgers - Updated October 2026

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