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    Slice House by Tony Gemignani

    4.0 (269 reviews)
    Closed 10:00 am - 9:00 pm

    Slice House by Tony Gemignani Photos

    Business Info

    SLICE HOUSE BY TONY GEMIGNANI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Good for groups
    Outdoor seating

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    The patio! First time here. We heard a lot about this place so why not try some.
    Larry P.

    We came to get a pizza to go! It's fantastic and yes we found a new place that's going to go our go to pizza joint!! A little pricey but worth it!

    Dale H.

    Stopped by to grab a slice of the Hawaiian hit man since I've been wanting to try it for awhile now. The whole slice of pineapple paired with the bacon and delicious sauce did not disappoint! All it needed was a little spice but I added that myself. It was so crispy but fluffy at the same time, best slice I've had in awhile. Customer service could've been better today but it's the food that matters and that didn't disappoint! Love this location, if I wasn't grabbing it to go I would've enjoyed the atmosphere and patio for sure

    WISEGUY, with sweet salami and pepperoni, with dollops of burrata $6.95
    Paul S.

    I finally popped in to try a couple slices, which typically are on the larger size at places specializing in these things. I love that they offer so many styles, too, allowing as much as your stomach and appetite can handle. As such, I figured one NY slice and one deep dish would do the trick. It's not really a sit down place, inside it's tight with only one table and a wall-facing bar seating section. If it's warm though, there's lots outside tables. The display is impressive, and I wanted more than I could handle, so more future visits are assured. I liked the topping variations as well, visually, these appeal. Reheating only took a few minutes, and I grabbed a bar seat. Unfortunately, it was under the blower duct and it was a little chilly, but preferable to sitting by the door. I enjoyed both slices and felt full afterwards. The dobs of burrata were tasty, the pepperoni nice and thick, and I also liked the sausage. The deep dish was somewhere between Roman and Sicilian in texture and depth. The sauce variations are another angle of inquiry down the road, but overall, I really liked my quick meal.

    Slice house located in canyon crest town center
    Elizabeth T.

    Pizza was good. Slices are big and the special is a decent deal. It's a bit pricey in my opinion for a single slice but if you're craving a thin NY style slice, I would recommend you try the out.

    Jodee S.

    Uhh hello, this place was so delicious and life changing. I feel sad for anyone who has never tried this place because holy holy holy holy best pizza ever. Thank you to Ciera for vibing with me too. She's cool as hellllll

    Melissa B.

    I ordered the Motörhead pizza and it was HUGE definitely enough to share, which I appreciated. The pizza itself was solid, but nothing that really stood out flavor-wise. The cashiers were polite and had great customer service. They even gave me a heads up that ordering the wings would add about 15-20 minutes, which I really appreciated. Unfortunately, the wings were a letdown. They tasted like frozen, air-fryer wings you'd make at home not what I was expecting from a pizza spot. They do have a nice outdoor seating patio, which I was enjoying while eating. However, someone was walking around panhandling and asking people for money, which kind of took away from the overall experience. Overall, decent for the portion size and service, but I'd probably skip the wings next time.

    Tuesday Detroit pizza
    Ye L.

    I had heard good things about this place from an out-of-town guest who's been to another location, so I was excited to try it. Sadly, I've now tried this place twice and I am not impressed. The pizza is expensive and instead of being better than average, I feel like it somehow is worse than average. Yes, they have some upscale ingredients (like that smaller pepperoni that curls up) and yes, they have more options like NY style and Detroit style pizzas and many flavors, but the pizza just hasn't been anything to write home about. Beyond the flavor, the pizza wasn't even a good texture, as if it's been sitting around for too long (which it generally has unless you get a whole pizza). I only had a small bite of the Detroit style pizza but my lunch guest said it kind of tasted like just some cheese on fluffy bread...not a ringing endorsement. The counter to order is small and the service is friendly, but there's barely indoor seating. The outdoor seating has been really hot both times I was there, so maybe that's part of what I didn't enjoy about the experience. Anyway, I'm glad there's some people who like this place but it's clearly not for me. UPC on University is more my style.

    Slice of the day menu
    Angela P.

    I think I'm in love! Canyon crest is one of my favorite local shopping/dinning plazas and the revamp they have done here is unreal. They refreshed the whole area with some new anchor restaurants to add to the older established ones and every place I try I love! Here you can order by the slice or entire (giant) pizzas and sides. They have NY & Chicago style pizza options. We came for lunch and I was shocked how quickly the process was from start to food! Order at the counter (good lucking picking which slice to get they all look so good) and then not even 5 minutes later food is done. Some kitchen magic happens in their convection oven because it is hot all the way through in seconds! I barely had time to fill my soda and sit down before my slice was out! They have a weekly specialty menu for the NY and the Chicago style as well as the standard options. So yes I did come two days in a row because I wanted to try the bbq chicken pizza after how good the chicken bacon ranch was. There was literal whole pineapple slices on my bbq chicken pizza if that doesn't tell you genuinely massive size of this pizza! Both of my slices were of the NY style and the crust is cooked perfectly and had a nice crunch to it. The toppings are so fresh and perfectly balanced. The pizza was not overly sauced so you can actually taste all of the things together. This place is a total win. Limited searing inside but why would you want to sit there when there is an outdoor patio with umbrellas right outside the door and on the other side there is a fountain!! I can't wait to try all of their flavors!

    Meatballs
    Aimee W.

    Visited @slicehouseinlandempire for lunch today. Service was wonderful. I was immediately greeted by a friendly woman behind the counter. I tried the Wise Guy and Hot Honey pizzas. Both were good, however I felt the hot honey was the superior pizza despite the other pizza having a tasty spicy Italian sausage and dollop of cheese. All in all, it was a good lunch. I'd recommend ordering a whole pizza. It's made hot and fresh. The pizzas they had available to buy by the slice did not look nearly as appetizing since they had been sitting out.

    Very generously sized slice!
    Heather G.

    My only complaint is the slice needs slightly more sauce! Great lunch value-a LARGE slice and a coke for less than $10. Service is fast and friendly. Outdoor patio had fun music playing and wasn't too crowded. Lots of people hanging out reading, chatting after finishing their food al fresco.

    Pizzas by the slice
    Monica C.

    Visited Slice House recently. You order and they have a few places to eat inside, outside or to go, and it has a very casual atmosphere. They have a plethora of full size pizzas (and some that are very unique combinations) as well as about 9 choices to purchase by the slice. Slices vary between $6.50 - $7.50 each. I ordered the Sweet Gino and it was really good. You can also add dried herbs or hot pepper oil when your order comes out (I did both) and purchased two bottles (they are small) of their hot pepper oil. They also have a few bottled drinks as well as a fountain drink station (Pepsi products). Overall, this place was a good experience and I'll probably come back to try another slice or two.

    Hot honey Sicilian - skimpy on the toppings
    Edbert S.

    I really did want to like this place.... I really did but this was not it for us. Great location in the Canyon Crest area with nice outdoor seating, this is a cool place to chill and enjoy some pizza with friends and family. We came on a busy friday night, so I can understand the wait. This was my first time and I'm not sure why the staff couldn't answer my questions. I asked what they recommended... the ny slice or the Detroit or Sicilian but the person at the front only told me the difference between NY and a square slice??? Like uhhh obviously I know the difference LOL. I didn't want to hold up the line so I ordered the detroit style hot honey. However, the dude at the front put in sicilian style when I specifically asked for detroit and I didn't notice until we got our order. This was all before the food and it just wasn't a good start. I didn't want to be a fuss for a busy night so we just stuck with the sicilian style hot honey. When the pizza came, it was nice and fresh. HOWEVER, they were extremely skimpy on the portions. There was not enough sauce, cheese, pepperonis, and sausages. It was like a whisper of sauce. Also there was nothing hot about it. It tasted like regular honey on top. The dough did have a nice chewy texture but the flavor reminded me of pizza hut... which isn't a good thing. For this to be $38, this just didn't hit for us. The wings were okay but nothing really special. I understand this place is new and probably still needs to work a few things out... starting with the people in front. We'll probably give this place another shot but only if friends really want pizza. I really did expect better, especially coming from a place that has a celebrity chef name attached to it.

    Hawaiian
    Annie M.

    Yummy flavors $9.99 lunch special one slice a salad and fountain drink. The patio area is cute and it's super delicious!

    Outdoor  seating

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    Page 1 of 7

    Slice House by Tony Gemignani Reviews in Other Languages

    Ask the Community - Slice House by Tony Gemignani

    Do you serve beer & wine?

    Great question! Yes!

    Do they sell slices?

    Yes

    Is your pepperoni pork or beef?

    Great question! The pepperoni contains both pork and beef.

    When will you be opening at Canyon Crest?

    Great question! We look forward to our grand opening soon! Stay tuned for more details on FB + IG @slicehouseinlandempire.

    It's may 4th when will you open?

    Great question! We look forward to our grand opening soon! Stay tuned for more details on FB + IG @slicehouseinlandempire.

    Is the canyon crest restaurant open yet?if not-is there a date when it will be?

    Canyon Crest location will be opening in couple weeks now. We are very close to the opening.

    Do they have gluten free pizza?

    Great question! Indeed you can order any New York style pie as gluten free.

    View All 9 Questions

    Con Amore Ristorante

    Con Amore Ristorante

    4.5(1.2k reviews)
    14.1 mi
    $$$

    BEST RESTAURANT we have been to in America in YEARS. Get ready for a whole authentic Italian…read moreEXPERIENCE. The place was busy when my husband and I walked in, but they managed to fit us in and we're SO GRATEFUL they did! Our server Gioia was the most smiley, gracious gal and was super fun and easy to talk to! The owner Alfredo is a classic Italian entertainer, who serenaded a special lady on her birthday while we were there--we could not stop laughing about the candle he stuck onto his bald head!! Also, check out the bathroom...that's all I'll say When the food came, BOYYYY were we in Heaven! I ordered the Risotto ai Funghi while my husband ordered the Chicken Marsala. I would eat that risotto as my LAST MEAL ON EARTH, it was so melt-in-your-mouth DELICIOUS! And my husband downed his meal like his life depended on it...it's safe to say he was a BIG FAN! Plus their focaccia was *chef's kiss*...We learned that they make everything from scratch, so go to this restaurant not just to eat and leave but to DINE with great company and enjoy the time spent at this little pocket of Italy in America.

    Con Amore used to be our favorite restaurant. It felt like a little piece of Italy and somewhere we…read moretruly loved going. Sadly, after our last visit, we will not be back. Things had already been slipping lately with slow service, burnt food, and even being served a different pasta than what was ordered without being told. We kept giving it grace because the staff had always been kind and it felt like home. This last visit changed that. After appetizers, I went to order my usual pasta with sausage and was told they were out. No one mentioned this earlier. Because I am allergic to dairy, I asked the server to check what options I could have that were dairy free but still included protein. He returned and told me I could have it with cream sauce. At that point, it was clear my allergy wasn't understood, so I asked to speak to a manager. I was told the manager was too busy and it would be a long wait despite the restaurant only having about four or five tables occupied. That response felt incredibly dismissive. I then asked if I could have chicken instead since it was on the menu. Eventually another server came out and said they could put chicken on the side. When I asked if it could simply be added to the pasta so I could eat it together, he told me no and even said there was no point in asking Alfredo because the answer would be no. After years of loyalty, I was sitting there being offered cream despite clearly stating I have a dairy allergy, with no protein option offered even though steak, chicken, and salmon are all on the menu. We asked for the check and left without a meal. Con Amore used to feel like home. Sadly, it no longer does.

    Photos
    Con Amore Ristorante - Angus Beef Carpaccio- absolutely delicious!

    Angus Beef Carpaccio- absolutely delicious!

    Con Amore Ristorante - Chilean Seabass

    Chilean Seabass

    Con Amore Ristorante - Filet minon - medium rare so delicious!!

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    Filet minon - medium rare so delicious!!

    Marios Place - Calamari Salad.

    Marios Place

    4.1(1k reviews)
    3.1 mi
    $$$

    Classic Italian restaurant in the heart of Downtown Riverside. Came here to celebrate my wife's…read morebirthday and it didn't disappoint! We got a few specials that weren't on the menu: lobster bisque soup and clam pizza, as well as a mushroom risotto dish. All of the dishes were amazing and the highlight was the clam pizza for me. The cheese and clams were perfect and the seasoning was great. The risotto was really good as well, with strong mushrooms and cheese flavor. You also get complimentary bread and butter! The food was really good, the dishes came out to about $30 each which isn't too bad for an upscale Italian restaurant. Service was outstanding throughout! The staff took really good care of us and checked in on us often. Restaurant was clean with a classic Italian feel, nice decor and a good ambiance. Will definitely be back to try more dishes!

    It's been about 8 years since I last dined at Mario's. I remember it being a lovely Italian…read morerestaurant in downtown Riverside with amazing bread. The interior is totally what one expects an Italian restaurant to look like. Upon arrival, the restaurant is as authentic and traditional as the last time I was here. It was about half full on a Friday night but bustling and busy. Our server was a bit slow throughout our entire meal and even told us they were getting over a cold (not something one wants to hear from the person breathing on and touching our food and drinks). We had the calamari fritti and yellowtail to share. Our table also got the diavola pizza, spaghetti bolognese, a couple orders of the mushroom ravioli that came with a runny egg, and sides of fingerling potatoes and broccolini. The food is as delicious as I remembered. Service was a bit off this particular night, but overall it was a good experience.

    Photos
    Marios Place - Bar area

    Bar area

    Marios Place - Scallops

    Scallops

    Marios Place - Patron shot

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    Patron shot

    Pietro's Italian Cuisine - Side salads

    Pietro's Italian Cuisine

    3.4(422 reviews)
    3.8 mi
    $$

    David the manager was incredibly helpful and responsive to all my questions. I placed a large…read morecarry-out order for 40 guests, and he guided me perfectly on the quantities -- everything was exactly to the T with no waste and everyone was happy. After doing my research, they truly offered the best prices and value compared to others. It's rare to find this level of customer service and honesty. Please support small businesses that bring so much value to our communities. Highly recommend!

    Based on personal recommendations from friends, and recent ratings from my fellow Yelpers, I…read moredecided to give Pietro's another chance after a poor experience a few years ago. I dropped in for a lunch special - two pieces of combination pizza and a salad. The salad was simple but pleasant, consisting of iceberg lettuce, cucumber, cherry tomato and croutons plus my choice of blue cheese dressing. I don't think the dressing was house made, but it was decent. The pizza was the big surprise. The slices were enormous! They were approximately 12" long and about 7" at the top. The toppings were ample, fresh, and included pepperoni, Canadian bacon, sliced sausage, onion, black olives and green pepper. The bottom crust was delightfully crisp as you can only get when you eat in-house. With a soft drink added, the bill was just less than $20. A pretty good deal considering that I'll get an extra meal out of that second piece of pizza. My server was reserved, but very nice, and the food came out quickly. The ambience was basic with comfy booths. I don't think it's changed much since they opened many years ago, although I have been told that there is a new owner these days. Pietro's had has redeemed themselves in my eyes and for that reason I have deleted my previous bad rating. I'll be back sometime soon to try some pasta.

    Photos
    Pietro's Italian Cuisine - Cool place

    Cool place

    Pietro's Italian Cuisine - Parmigiana with a side of spaghetti

    Parmigiana with a side of spaghetti

    Pietro's Italian Cuisine - Front entrance.

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    Front entrance.

    Bella Trattoria Italian Bistro - Pesto pasta

    Bella Trattoria Italian Bistro

    2.9(928 reviews)
    3.1 mi
    $$

    It's not hard to find from the hotel because of good signage. Service was good, from the friendly…read morehostess to the waitress. Food was good but I don't feel good enough to justify the prices. $27 for spaghetti and meatballs. Spaghetti sauce was plentiful but bland. Meatballs were much tastier. I don't think they cooked the meatballs in the sauce, which would have enhanced the flavor of both. It's a nice and fun place to try but I wouldn't put it on regular rotation.

    Stopped in for lunch on a Saturday. Great ambiance when we came in and the Chardonnay was great, as…read morewas the service, but when the food arrived, our experience declined. The food was mediocre. I ordered a caprese panini. It was on a french roll, not a panini at all, not a pressed sandwich. The mozzarella had melted almost completely out of the sandwich, and there was only a little balsamic drizzle so the sandwich had almost no flavor at all. I didn't see any basil anywhere. It was served with a salad which had almost no dressing on it so it was very boring also. When I asked for a side of dressing, the server brought me a little cup with about a tablespoon of dressing. My husband ordered spaghetti with marinara sauce and it was good but very one-note. This restaurant does not reflect the quality of the Mission Inn at all. Only the wine and ambiance were up to par for this hotel. The food was not at all.

    Photos
    Bella Trattoria Italian Bistro - Empty inside

    Empty inside

    Bella Trattoria Italian Bistro - Calamari

    Calamari

    Bella Trattoria Italian Bistro - Dirty Goose martini & espresso martini

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    Dirty Goose martini & espresso martini

    Slice House by Tony Gemignani - pizza - Updated May 2026

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