went here for dinner last night and i had the patricio deep dish pizza. I had Rachel as my server…read moreand she did an amazing job throughout the night. i would recommend this restaurant to anyone. BTW order the coffee old fashioned for dessert.

We are here for the first time last night. It was an amazing experience. The hostess was very…read morefriendly, the waitress was great, and the food was delicious. We really liked the atmosphere too. We ate the aracinis for an appetizer and for entrees we had the short rib pasta and the salmon. We would definitely come back. The one suggestion I have though is to have at least one high chair on hand. Our three year old could manage on the normal chairs but the table was a little high for her.

Amazing menu, lots of options for the whole family. We went here for our daughter's birthday and…read morehad a wonderful evening. All of the entrees were excellent as were the appetizers and the beignets for dessert. Service was excellent, attentive but not intrusive. We will definitely be visiting again soon.

Stopped by Gypsy's after landing in Philly - the chicken pot pie was MASSIVE (and delicious)…read more Highly recommend!

We dined here again on Saturday, August 30, 2025. Good as it ever was! Veronica and the Blackfish…read moreteam make this restaurant consistently inviting and memorable. We started with the Blackfish classic--the hen egg wrapped in freshly smoked salmon--a must-order every time we visit. For entrées, we enjoyed the lobster agnolotti and the crispy dorade in a saffron sauce. To finish, the freshly baked beignets were light, warm, and so GOOD! Every course was outstanding. We've been coming here twice a year for over a decade, and it never disappoints. Don't forget--it's BYOB, so plan ahead. We'll definitely be back.

More like 3.5 stars. We did the 7-course tasting menu ($115 per person), and I'm really not sure…read morehow I should feel about it. Part of me feels the tasting menu tonight is a bit of a letdown. 1) The caramelized onion with cream sauce is super salty to the extent that I couldn't eat it. My husband was hungry so he ate both without much thinking, but later he said the high sodium level became obvious towards the end. 2) One of the two main dishes: the scallops are super salty too! But I still ate them as there are only three medium-sized scallops anyway. 3) Seating is super tight, almost uncomfortable. You're literally on top of each other. So the restaurant became very loud and it's hard to hear clearly what the servers are saying. We didn't hear the "inedible sea grass" part, so I was poking the sea grass after I finished my single oyster. The lead female server almost "yelled"'at me. We also witnessed her harshly tell the male server to move faster to clear one table, which we find unnecessary as he was already moving as fast as the tight space allowed him to. But our tall young female server is very friendly--her warm mannerism makes us feel better during the long wait between courses. My favorite out of the seven-course tasting menu is: the smoked salmon with poached egg. It has a very balanced flavor and the texture combination makes the dish interesting. Maybe it's better not to do the tasting menu especially if it's your first visit, as it doesn't allow you to make any choice.

We've wanted to try S&S for a little while now. Heard great reviews and gave it a go during a…read moreholiday weekend. Had a reservation for 6:00 and by 6:30 every table and bar seat was taken. They also have HH on Saturdays! Nice perk. What we snagged: -Brussels (Very good. Crispy and well cooked bacon) -Mussels in a white wine sauce. VERY flavorful. We were about 1/3 of the way done and found and long black hair. Not great, but manger came right over and apologized. Took it off the bill and offered for another. We were good with just taking it off the bill. -Black Cod. Best dish of the night. Had a noddle crispy dish on the side. Fish was cooked perfectly. -Lobster Ravioli. Good, but nothing crazy. Snagged a few drinks: Baklava Old Fashion and Espresso Martini. Both amazing. Very well done. Overall, we'd come back for a HH or a quick dinner. Raven was a great server and focused on us all evening. Even before the hair LOL.

Good food. Inconsistent service. Cute spot that was packed on a Sat night at 8pm. I had called to…read moremake a same day reservation and they were very accommodating. Ordered mezza, calamari and octopus for apps. All three dishes were really flavorful. For dinner we tried the sea bass, lobster ravioli, burger, beet salad and brussel sprouts. The sea bass and burger had rave reviews. The lobster crawfish dish and brussel sprouts were pretty standar fair. Will likely not order the beet salad next time. The kitchen is made from scratch so orders for apps and dinner were taken upfront. Service could be better. When we walked in at the front desk there was an extended heated discussion about a take out order between staff while we stood their to be checked in. Throughout the night service was very li

Overall a very enjoyable lunch for 7 of us ladies. First time here. But such a bad start and I was…read morea bit skeptical at first. Our table was pre-set with silverware wrapped in cloth napkins, water glasses filled and appetizer plates. My appetizer plate looked like it went through the dishwasher but had lots of crusty food stuck on it. It was gross. I cannot believe that plate made it to the table for a patron to see. The person setting the table had to be blind. Also, my water had a partical or small bug. I was concerned about the cleanliness of the place. I didn't want to ruin it for the others so I let it go. And that was it for the bad stuff. All 7 of us enjoyed our lunch. My shrimp BLT wrap was delicious. Fries were good and plentiful. Cob salad was huge and the other sandwiches were fresh and good as well. Service was timly and efficent. The place is huge with a few different rooms for dining. I would come back if in the area again.

Had an incredibly unsatisfactory meal here today. We got 2 sandwiches that could not be held in…read moreyour hand! Nothing on the menu said you would have to eat them with a knife and fork. A big $90 disappointment!! The pork sandwich looked like a can of wet dog food put on top of a hoagie roll! In Philadelphia, when you order a pork sandwich with provolone, broccoli rabe, and long hots you do not expect to get what you see in this photo! It was so wet that bun was soggy all the way through. Worse than cafeteria food. The tomato/burrata sandwich was about 5-inches tall and there was no way to get it in your mouth. The cucumber was sliced too thick and the mound of arugula centered on top of the tomato like a dome pushed everything up and over the sides. It might have been a great sandwich if it had been one thin layer of tomato, one thin layer of burrata, one thin layer of pickled onion, one thin layer of arugula, and one thin layer of cucumber, with pesto on a delicious ciabatta roll but it wasn't. What is it with restaurants who think things have to be supersized and over-stuffed?! In this case, everything slid off the sandwich and it could not be put back together. They should have called it a Humpty-Dumpty. Just trying to eat it was embarrassing and super messy. Didn't care for the mac & cheese at all. It was too runny and I did not care for the flavor. The menu was not specific enough to know what they put in it to make it taste the way it did. I have made mac & cheese with all types of cheese and love them all but you can never go wrong with good old plain mac & cheese with no fancy flavorings. They served it with a spoon for a reason - you couldn't eat it with a fork! The cheese sauce fell right between the tines when I tried. Great ambiance and the service is always adequate. I have had better food here so I hope they improve these 3 dishes before I return. I don't fancy spending $90 for lunch that I can't eat.

Beautiful location, spacious seating (even in the little private area we were in), and a great…read moremenu/bar selection. Was there earlier this month for a retirement party of 50+ people with lots of different tastes and dietary restrictions, but Hook & Ladder had us all covered. My table and I tried the generously sized charcuterie board, Brussels sprouts, mushroom soup (soooo good!!), and for my entree, I ordered the braised beef rib (also excellent). We had a lot of salmon orders at the table, too, and every plate was empty before the dessert menus came around -- I didn't try the crème brûlée or bread pudding, but they both looked like a nice end to a great meal. The staff had a bit of a hard time keeping up with drink orders and refills, but we're a pretty heavy drinking crowd with a lot of different tastes, so that's no surprise. They were friendly and timely in clearing plates and silverware though, and the bartenders were friendly and swift. It's not easy accommodating such a large group, so I can see us coming back here for future big events. I can also see how it would be a good place to celebrate any kind of special occasion with a smaller crowd, too.

Ordered the NY Strip last night. The meat was heavily marbled with fat that didn't render, and the…read morecut itself felt like a lower grade than what you'd expect at this price point. Chewy in a way that suggests either poor sourcing or poor handling in the kitchen--possibly both. At these price points, there are better options in the area for steak. Not coming back for the entrées.

Some of the best food I have had in conshy! The staff was so kind and I enjoy their happy hour…read moremenu, tomato week rocks!

Favorite restaurant in conshy! Been going here for years & it never disappoints. Breads & pasta…read moremade from scratch! Produce from their farm in bucks county. Also new farm cocktails and specials every week. One of the best happy hours in conshy! 35$ bottles of wine! My fave is the tuna tostadas for happy hour & the sweet potato gnocchi add scallops for an entree! Pictured: Happy hour fry flight featuring duck fat fries, Stonerose fries and Parmesan Truffle Fries paired with dipping sauces of truffle aioli, harissa aioli & white cheddar sauce. Also featuring french onion soup: so tangy, hearty, savory and delicious. My favorite French onion soup in conshy! Lastly, bottle of tibald red wine to wash it all down. Finally, the service here is outstanding! Staff is always friendly and greets you with a smile. They are knowledgeable about the menu and suggests modifications as needed. They have gone out of their way to celebrate birthdays, anniversaries, graduations & all the special moments in between.

Stopped in for lunch with a few friends, and it was a really nice time. I'd been there a handful…read moreof times with Green Conshy Collaborative, and those were fun, but on those evenings, they just ordered a bunch of appetizers to share. Always enjoyed those, but this time, I went to eat an actual meal with friends. Our server was really friendly and attentive, kept an eye on us as she passed by, and gave some good recommendations from the menu. I ordered a Cubano sandwich that came with their homemade chips. The sandwich was really good, and I thought the chips were pretty good too. I get what other reviews say mentioning that they're a bit floppy, but I thought they were fine. I'd be down to go again sometime, though I would like to check out Flanigan's Boathouse sometime too!

Great local spot in Conshy! Good place to go for casual drinks with friends as well as a solid sit…read moredown meal 10/10!

Guppy's Good Times has been a Conshohocken fixture at 2 Maple Street since Robin Gupta bought the…read morespace (formerly Pat's Bar) on September 5, 2005, and renamed it Guppy's shortly after. Robin ran it for almost 20 years before selling to current owners Rick and Gale Mahoney. Lori's been a constant through it all -- staff and regulars alike call her "Guppy's mama," and she's known for going above and beyond, including on catering orders. On the awards side: the Jeweler Joe sandwich (chopped pickles, coleslaw, crunchy 7-spice fried chicken, pepper jack) got featured on 6ABC's "Best Dishes 2020," and Guppy's took home the win at 2023 Tacohocken. I had the cheesesteak on a seeded roll with Cooper long hots -- a great combo. Also tried the sushi (they run a Kaede Sushi counter inside), had a few beers off their tap list, and the Jeweler Joe sandwich itself, which lives up to the hype. Good mix of bar food, sushi, and full drink menu all under one roof.

Pretty chill restaurant. Good music. The was pretty good. Guppy's does daily food deals through the…read moreweek. I got the burger which was pretty good!

Great to have a restaurant in the hotel that serves all day. Friendly service, multiple games on…read moretv, nice breakfast, lots of lunch/dinner options. Large restaurant, family friendly.

Meal was fantastic like usual thanks again - came in had a couple tables. More people at the bar -…read moregot a table - before the bar seating ** I have been here many times- considering all my photos - thanks again Morgan - if she's still here was my go too-