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Hook & Ladder Sky Bar

3.5 (79 reviews)
Open • 4:00 pm - 10:00 PM

About Hook & Ladder Sky Bar

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HOOK & LADDER SKY BAR ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - Hook & Ladder Sky Bar

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Specialty dessert for Valentine's Day
Bob 1.

My husband and I had a wonderful Valentine's Day Dinner at Hook and Ladder. The spicy tuna bite appetizer was amazing. I could have had 3 orders of these. We had the filet (cooked perfectly) and the sea bass. We really enjoyed both dishes. They had a special dessert for Valentine's Day and it was delicious. The service was fantastic. They had several hostess' on staff that sat us promptly and we sat at a high top in the bar area (we wanted to enjoy the live music) and the two bartenders were friendly, attentive and very knowledgeable about the menus and specialty drinks. They were so nice! Thank you to Casey, Lloyd and the Chef for a very enjoyable dinner. We look forward to coming back soon!

SeaBass
Eddie C.

Escaped to the stunning rooftop at Hook & Ladder atop Hotel West & Main in Conshohocken! Pro tip: their Sweet Potato Cinnamon Old Fashioned comes with a pour so generous, it makes your aunt's holiday "splash" of bourbon look modest. Had the octopus & chorizo starter (power couple of 2025!) But the real showstopper? That sea bass was swimming in flavor heaven with its brussel sprout besties and the smoothest cauliflower puree. That ginger soy sauce though? I'm pretty sure I heard angels sing. Hotel West & Main, you've officially ruined all other dinner plans for me. My wallet might not thank you, but my taste buds are sending love letters!

Ginger Scallion Sea Bass*
Philly C.

This is a roof top restaurant located in a hotel in Conshocken. We dined on the patio which had a great view and ambiance. The hostess and waiter were both pleasant. My fiance enjoyed his drink, my margarita was ok, a little too watery but ok. Probably not their speciality but oh well: ) We had the ceasar salad and poached pear salad for our appetizer- both were excellent! My entree was amazing! The ginger soy chilean sea bass dish is a MUST! I ate every morsel! - LOL! The filet with the peppercorn sauce was also very tasty! We really enjoyed our dinner on a beautiful Sunday evening. I definitely recommend and will certainly be back again for dinner and dessert! Thumbs up!!!

Extra dirty martini w/ blue cheese stuffed olives
Tiffany S.

Came in as a party of 3 on Saturday 2/15/25. We were all set on our menu selections until the waiter shared the valentines surf and turf special - 32 oz. Rib eye, 1lb. King crab leg, mash, asparagus, champs, & chocolate tasting for dessert. We went with the waiters suggestion to upgrade to the 40 oz. Tomahawk ribeye. It was all delicious and plenty of food to share between 3 women! I would like to return to try a seafood signature dish.

Menu
Reggie M.

I had to do business in Wayne Pennsylvania so I found this hotel to stay in for the night. I did research so I ended up here for convenience, cleanliness and rates. Because this place is considered downtown, I had to park in a garage. It wasn't that simple so I had to move my car. The Calinami was good. Too much for one person so I didn't eat much of it. The salad was ok. It was fresh and it was a nice sized salad. I crushed it. The BLT was different. Even though it clearly described the dish, I didn't like the bread. It was like a consistency of Rye bread...which made a supposedly simple BLT harder to eat. The bacon pissed me off. I'm sure it was leftover bacon from someone's breakfast. I didn't eat the whole thing. I did eat the desert though and lastly, the Long Island I had was good. I felt underdressed as I realized that this place is connected to an official building and they regularly history meetings. The price I spent on this lunch was definitely enough to buy 2 people dinner. Would I come again? I would but I know now what to order. The experience overall was just ok.

Gin & tonic looking out at the ground floor plaza. 1812 Social.
Jill B.

Between 1812 and H&L, happy hour is splendid in Conshohocken! Great outdoor space with Adirondack chairs, grassy lawns and a sheltered space that's great for families or couples with dogs. I recommend starting at the "Sky Bar", second floor, for the impeccable Spicy Tuna. Soooo good. Then grab a beverage and lounge downstairs on the plaza.

Bone marrow with uni and caviar
PHAN D.

Picked Hook & Ladder to celebrate and they crushed it. A large private party was just seated so we had a slight delay to get our table, but once we were sat it was a delight. There are helmets hanging from the roof with plants. Nice touch. The bar area is lively but we got seated in the back room in a cozy corner. Alexis is a charmer. Gave great menu recommendations and was somehow able to handle the private party plus many tables. Started with drinks, bone marrow (must order), spicy tuna bites and the hamachi crudo. Presentation of all was creative and the flavors popped. Scallops, sea bass (largest order I've ever seen) and the braised beef rib. A strong sear on all the scallops and sea bass but also so soft inside. Braised beef rib was so well cooked it fell apart with just a fork. Dessert was the bread pudding (many textures and a generous portion) plus the puff pastry with fruit. Was just hitting up Michelin starred restaurants last month, and I would say this dining experience was better.

Chips and caviar
Lacey G.

This was a very unimpressive meal with underwhelming seasoning and flavors. For the menu prices, the food quality and flavor should be executed perfectly. The lobster bisque was flavorless and tasted like cream, not worth $15. It needed salt, and just flavor in general. The French onion soup was the only item I truly enjoyed. The tuna bites were okay. The fried rice component was flavorless and needed salt. The chips and caviar were an absolute joke. $19 for paper thin homemade "chips" that had zero crisp. The amount of caviar on each chip was laughable, and you couldn't even taste it. It added nothing to the dish and was basically for looks. The pecan pie was a small tarte that was half filled. It wasn't gooey, and the ratio of filling to crust was very off. The cleanliness was lacking. Menus were dirty. Sharing plates were dirty/dusty. The restaurant was very dusty and dust kept landing in our waters. I unfortunately wouldn't return given the high cost and lack of execution on the food.

This was the poke bowl  from the hotel bar downstairs . So delish !

Updating my review after a couple of years and this place only gets better . I had dinner and drinks here yesterday and my experience was exceptional ! This has become my favorite place to dine in the area . Every single experience is outstanding . Cameron and KC ( sorry if I spelled their names wrong lol ) are super accommodating and sweet. Aside from the food being amazing every single employee you encounter is a gem . Can't wait to come back

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10 months ago

Food and service were very good. Would love to go back for the rooftop during the warmer months.

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Ask the Community - Hook & Ladder Sky Bar

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4.1(33 reviews)
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We've wanted to try S&S for a little while now. Heard great reviews and gave it a go during a…read moreholiday weekend. Had a reservation for 6:00 and by 6:30 every table and bar seat was taken. They also have HH on Saturdays! Nice perk. What we snagged: -Brussels (Very good. Crispy and well cooked bacon) -Mussels in a white wine sauce. VERY flavorful. We were about 1/3 of the way done and found and long black hair. Not great, but manger came right over and apologized. Took it off the bill and offered for another. We were good with just taking it off the bill. -Black Cod. Best dish of the night. Had a noddle crispy dish on the side. Fish was cooked perfectly. -Lobster Ravioli. Good, but nothing crazy. Snagged a few drinks: Baklava Old Fashion and Espresso Martini. Both amazing. Very well done. Overall, we'd come back for a HH or a quick dinner. Raven was a great server and focused on us all evening. Even before the hair LOL.

Good food. Inconsistent service. Cute spot that was packed on a Sat night at 8pm. I had called to…read moremake a same day reservation and they were very accommodating. Ordered mezza, calamari and octopus for apps. All three dishes were really flavorful. For dinner we tried the sea bass, lobster ravioli, burger, beet salad and brussel sprouts. The sea bass and burger had rave reviews. The lobster crawfish dish and brussel sprouts were pretty standar fair. Will likely not order the beet salad next time. The kitchen is made from scratch so orders for apps and dinner were taken upfront. Service could be better. When we walked in at the front desk there was an extended heated discussion about a take out order between staff while we stood their to be checked in. Throughout the night service was very li

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4.4(223 reviews)
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We are here for the first time last night. It was an amazing experience. The hostess was very…read morefriendly, the waitress was great, and the food was delicious. We really liked the atmosphere too. We ate the aracinis for an appetizer and for entrees we had the short rib pasta and the salmon. We would definitely come back. The one suggestion I have though is to have at least one high chair on hand. Our three year old could manage on the normal chairs but the table was a little high for her.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

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Overall a very enjoyable lunch for 7 of us ladies. First time here. But such a bad start and I was…read morea bit skeptical at first. Our table was pre-set with silverware wrapped in cloth napkins, water glasses filled and appetizer plates. My appetizer plate looked like it went through the dishwasher but had lots of crusty food stuck on it. It was gross. I cannot believe that plate made it to the table for a patron to see. The person setting the table had to be blind. Also, my water had a partical or small bug. I was concerned about the cleanliness of the place. I didn't want to ruin it for the others so I let it go. And that was it for the bad stuff. All 7 of us enjoyed our lunch. My shrimp BLT wrap was delicious. Fries were good and plentiful. Cob salad was huge and the other sandwiches were fresh and good as well. Service was timly and efficent. The place is huge with a few different rooms for dining. I would come back if in the area again.

Had an incredibly unsatisfactory meal here today. We got 2 sandwiches that could not be held in…read moreyour hand! Nothing on the menu said you would have to eat them with a knife and fork. A big $90 disappointment!! The pork sandwich looked like a can of wet dog food put on top of a hoagie roll! In Philadelphia, when you order a pork sandwich with provolone, broccoli rabe, and long hots you do not expect to get what you see in this photo! It was so wet that bun was soggy all the way through. Worse than cafeteria food. The tomato/burrata sandwich was about 5-inches tall and there was no way to get it in your mouth. The cucumber was sliced too thick and the mound of arugula centered on top of the tomato like a dome pushed everything up and over the sides. It might have been a great sandwich if it had been one thin layer of tomato, one thin layer of burrata, one thin layer of pickled onion, one thin layer of arugula, and one thin layer of cucumber, with pesto on a delicious ciabatta roll but it wasn't. What is it with restaurants who think things have to be supersized and over-stuffed?! In this case, everything slid off the sandwich and it could not be put back together. They should have called it a Humpty-Dumpty. Just trying to eat it was embarrassing and super messy. Didn't care for the mac & cheese at all. It was too runny and I did not care for the flavor. The menu was not specific enough to know what they put in it to make it taste the way it did. I have made mac & cheese with all types of cheese and love them all but you can never go wrong with good old plain mac & cheese with no fancy flavorings. They served it with a spoon for a reason - you couldn't eat it with a fork! The cheese sauce fell right between the tines when I tried. Great ambiance and the service is always adequate. I have had better food here so I hope they improve these 3 dishes before I return. I don't fancy spending $90 for lunch that I can't eat.

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Hook & Ladder Sky Bar - bars - Updated October 2026

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