My boyfriend and I decided to try somewhere new. And I found this amazing and delicious restaurant!…read more The ambience was inviting. The gentlemen behind the counter was super nice. Very patient as we looked over the menu. I ordered the lamb shesh kebab with shepherds salad and my boyfriend ordered the gyro sandwich and we split the baklava. The lamb shesh kebab had very good flavoring, the rice was cooked to perfection and the shepards salad was delicious. The gyro sandwich had delicious sauce. The baklava was buttery and soft and not too sweet. We definitely will come back and try more. This place has only been up for a month and are doing an amazing job!

It's a cute little place that has very tasty, REAL FOOD…read more It's still in the to-go phase- we ate in but it was served in to-go containers. So don't look for much of a dine in experience. If you can get one of the four tables then eat in.. it's pleasant. Shrimp kebab and lamb kebab, the full plates with sultan rice and carrots and salad. You may want to get additional skewers if you're having a big appetite day. The pistachio baklava looks yummy! The tea was perfect even without sweetener. WE gave this an overall 7.8/10... ( to be specific- partner thought rice was a little bland and the salad was a little vinegary.) However- there are additional sauces available and they do have spicy if you like it! So don't be afraid to come give Anatolia a try!

Bruncheonette is a must-visit for brunch in Spokane! Everything we ordered was absolutely…read morefantastic, and the flavors were seriously on point. We tried the smoked brisket hash, shrimp and grits, and breakfast burrito, and every dish delivered. The smoked brisket hash was hearty and packed with smoky, savory flavor, while the shrimp and grits were rich, creamy, and incredibly satisfying. The breakfast burrito was also loaded with flavor and made for a perfect brunch bite. The drinks deserve a special mention too! They have a huge variety of mimosa flavors, which is basically everything you want at brunch. We tried the classic and yuzu, and both were delicious. And their Bloody Marys were bomb--bold, flavorful, and a perfect pairing with the food. Service was quick and friendly. We went on a weekday and had no wait, and the restaurant has a huge space with plenty of seating. If you're a foodie looking for a brunch spot in Spokane where both the food and drinks deliver, Bruncheonette is definitely worth a visit!

I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

Updated 6.6.26: Today's visit was because I wanted to try their Mac & Cheese, which I ordered that…read moreand my usual Tomato Bisque soup. My roommate got his usual, a half of a Meatball Sub. Receipt said Riley rang us up, which his customer service was great and he even informed me I had a $5 off rewards coup, which I happily used. So wished I had tried the Mac & Cheese sooner! It was one of the yummiest ones I've had and I've had many in my day--definitely in my top 5. It was so cheesy good and was piping hot throughout the duration of my meal, which makes a huge difference. Checkout my video, you can still see it streaming lol Oh and the bread crumb cunchies!? They were sooo tasty and added the perfect touch to an already perfect Mac & Cheese. The Tomato Bisque is always good and just like the overall consistency of thickness and taste at this location. My roommate enjoyed his meatball sub and the pic I snapped, it too if you look closely, still had steam coming off it. Lunch was completely satisfying and I already want more Mac & Cheese. Pretty sure I'll be back sooner than later!

While traveling cross country The wife and I dined in. Casual sandwich place that the locals all…read morerecommend. The sandwiches were good and decent sized. Would probably be a regular if I lived near by.

Our server, Laura C. Was top notch. Barrel Steak & Seafood has a great ambassador for their brand…read morein her! Cheerful, upbeat, professional and efficient. Laura made our meal memorable. My wife had the spinach and beet salad. It was a delicious with candied walnuts and apples. I had a half order Cesar salad with grilled chicken. The size was perfect for me and the grilled chicken was tasty! Hurry to the Barrel Steak & Seafood House for a date night, or just a weekday meal. You'll be glad you did!

We stopped at this place for brunch on our way home. We weren't expecting much, but the food turned…read moreout to be really delicious. Compliments to the chef for the flavorful dishes with bright and very well-balanced flavors! We also appreciated the polite service. Recommended!

The service and ambiance was perfect nothing to change. The…read morehistoric building feel is comforting and charming making you feel like it's the place to be. The food was terrible. All 3 courses were not good at all start 1st with the shrimp. The shrimp was cooked to tough. They were stuck on the skewers and were not easy to remove. The shrimp also was not cleaned and deveined properly. I would rate it a 1 out of 10. The blackened salmon was decent but the risotto that came with it was salty and had hard pieces of rice mixed that were not thoroughly cooked. I'd give it a 3 out 10 just cause the salmon was decent. The jalapeno cilantro infused fettuccini Alfredo sounds like it would be excellent but it was lacking flavor and the plate presentation was sloppy. The dish could have been good but it was lacking flavor and I'd rate it a 3 out of 10. The huckleberry berry shortcake was not good at all the biscuits say they were made from scratch but the tasted store bought and old and the lemon sorbet with the Rosina amaro pairing tasted like medicine. The two 3rd course desserts were the icing on a horrible dinner for restaurant week. Not sure if I'll ever go back to this restaurant.

The service and ambiance was perfect nothing to change. The historic building feel is comforting…read moreand charming making you feel like it's the place to be. The food was terrible. All 3 courses were not good at all start 1st with the shrimp. The shrimp was cooked to tough. They were stuck on the skewers and were not easy to remove. The shrimp also was not cleaned and deveined properly. I would rate it a 1 out of 10. The blackened salmon was decent but the risotto that came with it was salty and had hard pieces of rice mixed that were not thoroughly cooked. I'd give it a 3 out 10 just cause the salmon was decent. The jalapeño cilantro infused fettuccini Alfredo sounds like it would be excellent but it was lacking flavor and the plate presentation was sloppy. The dish could have been good but it was lacking flavor and I'd rate it a 3 out of 10. The huckleberry berry shortcake was not good at all the biscuits say they were made from scratch but the tasted store bought and old and the lemon sorbet with the Rosina amaro pairing tasted like medicine. The two 3rd course desserts were the icing on a horrible dinner for restaurant week. Not sure if I'll ever go back to this restaurant.

I got the bulgogi beef bowl. The flavor was spot on, but the meat was overcooked just a bit…read more Didn't stop me from chowing down. Their veggies are darn near perfect. The slaw was fresh and had a great dressing on it. The rice wasn't the sticky rice I'm used to, but that's more a cultural thing than something I would gig them on. If they get the beef a little less done, I'd give them five stars. The service was quick, the food came out quick. My friend got some tacos, and said that they were pretty darn good, so I'll take his word for it.

Oh my word! This place is amazing!! First off, the staff are kind and seem to really appreciate…read moretheir customers . Super friendly and talkative. The menu is expansive! So hard to choose what to eat but I settled on a steak bahn mi. Let me just tell you, it was epic! The best bahn mi I have ever had and that includes from several authentic vietnamese restaurants. Excellent portion sizes and everything was fresh and perfectly balanced . The fresh seasoned tortilla chips on the side were an unexpected greatly appreciate side - soooooo good! I enjoyed sitting on the patio and enjoyed the sun while eating my lunch. Come here, you will not be disappointed. And please branch out to the west side of the state. We need you! Olympia to be exact. Lol. Perfection.

We came in as a large birthday party and we all had an outstanding time. I can not remember such…read moregreat meal and staff. Our water glasses and beverages were always full. We ordered food from across the board Every dinner was top notch. This we'll be our new go to family celebration place. Bravo

Mizuna has a quirky little entrance behind a curtain, and once you step inside, the atmosphere is…read morefantastic. Exposed brick walls, bronzish art pieces, warm lighting--it feels stylish without trying too hard ( did not know restaurant is 30 years old) I was joining after a run, so I was probably a little underdressed . The general vibe is chic-casual, but I still felt completely comfortable and welcomed. My host was incredibly kind and accommodating throughout the meal. I ordered the hanging tenderloin medium rare based on her recommendation, and she was also more than happy to add some greens on the side when I asked. I really appreciate that Mizuna makes a point of using vegetables from local farms. The dish almost reminded me of something you might get at a traditional Lyonnaise restaurant, but with a more modern and refined touch. The beet salad, though, was a piece of art. I would honestly come back just for this dish. The beets had an almost candied quality without being overly sweet, and they worked beautifully with the freshness of the mint and the creamy chèvre mousse. Fantastic balance of flavors and textures. Great atmosphere, genuinely warm hospitality, and food that feels thoughtful without being overly complicated. Mizuna was a really enjoyable surprise.

We enjoy going to Casey's Place to order sandwiches. We are always very happy with what we get…read more Today was a little different. They were putting wine in the cooler and I said I didn't know you had wine. It's something brand new and I would recommend the Chardonnay. It was perfect. I was the first to get a glass of wine from them so I feel very special. Let them know you saw this. Maybe you'll get a free glass of wine. I'm not saying for sure but maybe.

Turkey Sammy and amazing smiles always makes my day. I'll be back for more, soon. Thank you all!read more