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Feteers

4.7 (16 reviews)
Open • 11:00 am - 9:00 pm

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Dubai Feteer
Lindsey H.

As self proclaimed foodies we LOVE that the Spokane food scene is open to and welcoming different types of unique cuisine. Opened on May 1st @feteers1 is offering savory and sweet mediterranean food. Located in a former Subway restaurant on NW Blvd and whipping up some yummy food. Right now the menu doesn't have a lot of variety but we hear they will be looking to add more as business grows. The egyptian Feteers are the main dishes and we loved each one we tried. Everything made to order which includes the stretching and folding of the heavenly dough... I highly recommend calling ahead to place your order. . -Chicken Shwarma Feteer: Seasoned chicken shawarma with mozzarella, cheddar, tomato, olive, and green pepper -- baked inside a crispy, golden flaky crust. -Mix Cheese Feteer: A fresh medley of grilled vegetables and mixed cheese -- baked inside a crispy, golden flaky crust. -Gyro Feteer: Premium gyro meat with mozzarella, cheddar, tomato, olive, and green pepper -- baked inside a crispy, golden flaky crust. -Dolma rolls: Grape leaves delicately stuffed with seasoned rice and fresh Mediterranean herbs. Served as two perfectly rolled pieces. -Dubai Chocolate Feteer: Decadent pistachio cream, crispy kenafah, and premium imported chocolate.

To go Feteer box and drink
Lori S.

My first time seeing feteer made by hand. The chef twirled the dough above his head until paper thin, showing an expertise that was both entertaining and amazing. The chicken feteer we ordered was delicate and crispy, filled with chicken cubes, cheese, tomato, bell pepper and olives. We ordered a custard feteer also but ended up with two chicken feteers. We will definitely go back and try other items on the menu. The cooks told us the menu will be expanding and will soon include halal meats. They are in the building that was previously a Subway on NW Blvd.

Feteer making area
Jeff R.

This was my first trip here and would it is worth a try. It was easy to order and the guy at the register was helpful to this first timer. Many of the people during my visit were first timers and they were all treated with helpfulness. The process takes a while to complete from dough stretching, filling, and cooking. Be ready to use your patience button. It's a fun process to watch though. Once received I took a bite and the inside was as hot as the sun. Is recommend letting it sit for a while. Better yet, order by phone, and take it home. It should be just about the right temp when you get there. The Chicken Shawarma version ($18.99) I had was good but not as flavorful as I was expecting. It was packed with ingredients and surrounded in the flaky Feteer crust. Btw, one of these would be enough for two people. Soda is sold by he can and they have some other specialty drinks in bottles. The restaurant itself is in an old Subway shop and the seating is leftover from that store.

Gyro Feteer

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21 days ago

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1 month ago

Great place and great staff. They have classical tasty Egyptian traditional food all the time!

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5 days ago

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5 months ago

Helpful 3
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5 months ago

Helpful 2
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5 months ago

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3 months ago

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5 months ago

Helpful 4
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2 months ago

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4 months ago

First time eating Egyptian food. Excellent! The crust was soooo flakes. Delicious ​

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3 months ago

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3 months ago

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4 months ago

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5 months ago

Very good! Fresh made food from scratch takes time so don't expect fast food but it's worth the wait!

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5 months ago

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5 months ago

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Four-Eyed Guys

Four-Eyed Guys

4.9(74 reviews)
0.1 mi
•$$

I don't write a lot of these, so when I do, pay attention!…read more I probably drove by this place 20 times before I actually noticed it. Then, once I noticed it, I didn't go in because I've had mixed experiences with little breweries like this. Eventually, I finally walked through the door, and I'm writing this review to help you not make the same mistake I did . The first thing you notice is how warm and inviting the place is. Wood tables, fun chairs, great music, and plants. So many plants. It feels like an actual neighborhood hangout. Here's the funny part: I can't stand beer. My wife likes it, but my taste buds won't allow it. I'm also a type 2 diabetic, so a lot of the usual brewery food isn't really an option for me. But the first time we came in, I saw things like Caprese Salad, Italian Salad, Smoked Salmon, and other options that actually work for me. And then I discovered they make their own hard seltzers. Game changer! They always have several fun flavors, and they're unsweetened, which is exactly what I'm looking for. You can also get cans to go if you want to bring some home. You can tell the husband and wife owners have put a lot of love into this place. It's comfortable, welcoming, a little quirky, and they've always been incredibly kind. So if you live around here or just driving through, check it out!

I was recommended to try this place by a co-worker and decided to order two of their sandwiches…read morewhich was talked up by several reviews here on Yelp. I ordered the Fig Sandwich and the Fancy Pants Sando because I could not decide between the two as they both sounded very unique in different ways. I called the place up and arranged to come pick the food up. The person on the phone was very thoughtful in keeping in mind at what time I would arrive so he could arrange for the sandwich to be toasted at the right time. I appreciate small details like that. When I arrived, I noticed there were several tables and a bar where you can essentially get brews and food. I noticed they had several beers on tap which I was very curious about, but unfortunately did not have time to sit down and eat at this establishment. The person at the bar was extremely friendly and made me feel very welcome. The two sandwiches came up to $40ish. I brought the sandwiches home and first tried a few bites of the Fancy Pants Sando. I will have to say it was the better of the two sandwiches. I appreciated the goat cheese in the sandwich and the mix of different ingredients, but it was not something I would consider to be a great sandwich, at least not for me. Others might find it pleasant, but I did not care for it much. The fig sandwich was the one I was more excited about and expected some sweetness to be cut down by the bacon. I don't think it was a perfect balance between the two, and I got a tad much of the overwhelming sweetness of the figs in this sandwich. Again, others might enjoy it, but I didn't care for it. I really wanted to give this place a great review, but unfortunately it did not meet my expectations. The beer looks fun though and might be a good reason to give this place a try, and you may enjoy their sandwiches and many people have. For me, that's a no-go.

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Four-Eyed Guys
Four-Eyed Guys - Picked veggies

Picked veggies

Four-Eyed Guys

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Bruncheonette - Hot chocolate

Bruncheonette

4.0(563 reviews)
0.8 mi
•$$

Bruncheonette is a must-visit for brunch in Spokane! Everything we ordered was absolutely…read morefantastic, and the flavors were seriously on point. We tried the smoked brisket hash, shrimp and grits, and breakfast burrito, and every dish delivered. The smoked brisket hash was hearty and packed with smoky, savory flavor, while the shrimp and grits were rich, creamy, and incredibly satisfying. The breakfast burrito was also loaded with flavor and made for a perfect brunch bite. The drinks deserve a special mention too! They have a huge variety of mimosa flavors, which is basically everything you want at brunch. We tried the classic and yuzu, and both were delicious. And their Bloody Marys were bomb--bold, flavorful, and a perfect pairing with the food. Service was quick and friendly. We went on a weekday and had no wait, and the restaurant has a huge space with plenty of seating. If you're a foodie looking for a brunch spot in Spokane where both the food and drinks deliver, Bruncheonette is definitely worth a visit!

I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

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Bruncheonette - Inside

Inside

Bruncheonette - Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

Bruncheonette - Veggie Burrito (minus dairy), side of Greek yogurt and honey. IG - @bilalandjesseatfood

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Veggie Burrito (minus dairy), side of Greek yogurt and honey. IG - @bilalandjesseatfood

Feteers - coffee - Updated October 2026

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