Best burger in town. Their Oklahoma Smash is everything you've been waiting for…read more They are also super nice and the portions are hearty.

We went on a Saturday at around 1 pm, prime lunch time. It was pretty busy, we had to wait in line…read morefor about 20-30 minutes. There is pretty limited seating inside. We were seated at a booth, and knew right away what we wanted. We got the cheese steak and a bowl of clam chowder. I will say it was disappointing you have to pay extra for it to be cut in half. They don't give utensils, so you are unable to do it yourself and is forced to pay the extra fee, which we ended up doing. The sandwich was good and looks like a lot of meat, but there was actually more bread than meat. The flavors were good but I wish there was more filling in the sandwich. The clam chowder was also good, it had good flavor and I enjoyed it with the sandwich. Overall I would come back again but I would come at a less busy time.

What makes this spot stand out is that AMAZING chewy sourdough roll the sandwich comes on, and the…read moreunique fillings. I had the Prawn Sandwich ($13) and the Pea Salad ($5). Both were very fresh and the prawn sandwich had 2 huge prawns (2 or 4? I cannot remember). The bread-to-filling ratio is heavily biased on the bread but the bread is so good you won't even care. Ordered delivery so I can't speak for the ambience, but it seemed like it was prepared in a jiffy manner and was packaged quite well!

They bake their bread daily-and it's absolutely the best bread I've ever had in my life…read moreWith a unique sandwich menu, and a rotating daily special, it's truly a unique gem and one of my favorite places to order a gourmet sandwich! Their pea salad is my FAVORITE

A must visit!!! Food, beer, environment and employees are…read more100/10 They are so brilliant with the flavors they choose for their food & beers.

I was recommended to try this place by a co-worker and decided to order two of their sandwiches…read morewhich was talked up by several reviews here on Yelp. I ordered the Fig Sandwich and the Fancy Pants Sando because I could not decide between the two as they both sounded very unique in different ways. I called the place up and arranged to come pick the food up. The person on the phone was very thoughtful in keeping in mind at what time I would arrive so he could arrange for the sandwich to be toasted at the right time. I appreciate small details like that. When I arrived, I noticed there were several tables and a bar where you can essentially get brews and food. I noticed they had several beers on tap which I was very curious about, but unfortunately did not have time to sit down and eat at this establishment. The person at the bar was extremely friendly and made me feel very welcome. The two sandwiches came up to $40ish. I brought the sandwiches home and first tried a few bites of the Fancy Pants Sando. I will have to say it was the better of the two sandwiches. I appreciated the goat cheese in the sandwich and the mix of different ingredients, but it was not something I would consider to be a great sandwich, at least not for me. Others might find it pleasant, but I did not care for it much. The fig sandwich was the one I was more excited about and expected some sweetness to be cut down by the bacon. I don't think it was a perfect balance between the two, and I got a tad much of the overwhelming sweetness of the figs in this sandwich. Again, others might enjoy it, but I didn't care for it. I really wanted to give this place a great review, but unfortunately it did not meet my expectations. The beer looks fun though and might be a good reason to give this place a try, and you may enjoy their sandwiches and many people have. For me, that's a no-go.

Great dinner! Irish stew was superb, chicken pot pie was as well. Bread pudding amazing. Servers on…read morepoint.

I've been to the one in Butte, and although not as esthetically pleasing, it's still got that…read morevintage charm and old world feel. Plenty of seating and cold brews. Overall nice vibe, only thing and typical Spokane, have to pay for parking anywhere near.

Fratello's is the "brother" restaurant to Sorella located nearby. It is not a "sit-down" spot…read more There is a tiny bar seating area inside with five wooden stools and three tiny tables on the sidewalk in front. I was there on a rainy day and with no seating available, waited shivering outside in the rainy cold while my order was prepared. Assume take-out for most. The menu is a mix of sesame rolls, schiacchata (like foccacia), a wrap and a salad. There are bottled cold beverages on offer. I ordered the "Don Corleone" a schiacchata mix of porchetta, provolone, calabrian chili aoili, arrugala and pesto peppers. It was delightful. The flavors were a lovely mix of sweet and spicy. The meat was generous and the bread warm with a bit of crunch. It was large enough to promise two meals for me. The bill was $22.00. The sandwiches run between 18-22 dollars before tip. Enjoy!!

What a cute little sandwich shop! It reminds me of the small sandwich places in Manhattan. I love…read morethe open kitchen where you can watch as they build the sandwiches. All the ingredients were fresh and everything was freshly toasted. They were busy but moved quickly. Prices are a little steep at $20.00 for just the sandwich.

Solid choice for bagels in Spokane!…read more I got the Asiago bagel with Raspberry cream cheese and it was good! Service was solid and the menu is huge - vegetarian, high protein sandwich options and more. Smells incredible inside because the spot is an ice cream shop later in the day and they make waffle cones in house. Decent amount of indoor seating and more outside as well. Gets busy fast, so go early in the morning to get the best selection and faster service! I'd definitely recommend if you're in need of a bagel or bagel sandwich!

This store was a part bagel shop & part ice cream shop (The Scoop). The employees were friendly…read moreand could tell that I was a first timer. They offered up helping with any questions and weren't bothered when I did ask. The store was also kept very clean. I opted for the Asiago Bagel with strawberry cream cheese schmear. It was excellent. Often time the Asiago only makes it to the cap of the bagel. This one held the flavor in top and bottom. It was also fresh, which was noticeable. Pricing is about what you would expect in WA state, and in particular, this upscale neighborhood. Well worth the price in quality though.

Not a local, but it's businesses like these that make me wish I were! First, their mission is…read moreadmirable, and worth supporting. Every contact I've had with Grain Shed employees has been more than pleasant; they truly seem to enjoy working there, and take good care of their customers. I need to shout out to Toby and Audrey before I go on. They each provided 110% on customer service, being personable and making sure we left happy. On 2 separate trips to Spokane, I've visited the Grain Shed 3 and 4 times over the course of 3 days (yes, if you do the math, I went twice in 1 day, and the restaurant was NOT just around the corner!) Everything I've tried is delish, but in case you have to limit yourself, I highly recommend the OG, the beets and feta toast, the bread flight with sauces and cheese, the molasses ginger cookie, and maybe a chocolate croissant. I've heard their bread pudding and pumpkin pie (holiday special) are out of this world! I tried to get over to listen to their live music before leaving town, but still need to squeeze that into my schedule. Travelers: save space in your luggage for a loaf of bread. Sadly, no shipping at this time, but I'm waiting for it! This SoCal resident is officially The Grain Shed's #1 fan. I dare any of you to try to take away my title!

The Grain Shed was on my list for Spokane area breweries for quite a while and so it was a good…read morefeeling getting it marked off and trying it out! The Grain Shed does a farm to table model and is a bakery and brewery. I got a snack here along with a beer and left quite satisfied. I got a Grilled Cheese Sandwich on some of their house made bread with some Cheddar, Swiss and Provolone cheese. The exact name for this sandwich is the Cheesy Toastie. And of course moving on to the beer... the primary motivator to come here. I got the Kölsch beer here called Field Trip. I do love a good Kölsch as they are nice, light bodied beers. And they are especially nice in the summertime. Flavor features in this beer is maltiness, breadiness, a bit of hoppiness and a dry finish. Another beer that Steve and I tried was the INWPA which was a Pale Ale. It was also a nice light bodied beer which again hit the spot despite it being a different drinking session. Flavor characteristics in this beer is citrus, a yeastiness, hoppiness and a biscuity trait. Good beers and sandwiches and we are aiming for a return whenever we are in Spokane again.

Popular Brunch Spot offering Seasonal Mimosas and Flavorful fare. We went on a Friday around noon…read moreand didn't have to wait for a table. Started off with a Perfect Peach & Huckleberry Lemonade Mimosas that were divine! Everything on the menu sounded amazing so we ultimately decided on the chicken and biscuit with country gravy, the Honey Gochujang chicken sandwich with fries and the verde Hash with eggs on the side. The chicken and biscuit was a winner but be prepared for the food coma afterwards- worth every bite! Their fried chicken is perfectly seasoned and moist. I'm glad we shared the chicken sandwich because it would have been too much , too sweet, on its own. I was Expecting to get more heat but it was mostly sweet- could have used more of a tangy slaw and house dill pickles for texture and acidity. The title with Honey in it should have tipped me off. The Verde Hash was the best hash I've ever had and a generous portion. The use of roasted poblano peppers, red peppers, carnitas and potatoes was taken to next level with the feta cheese on top! Great flavor profile and big enough portion to share. I can't forget to mention the delightful server who patiently gave suggestions and went out of her way to make our first Bruncheonette Experience memorable. Tip- put extra time on your parking meter because you're going to need to take a walk after your meal.

Really solid breakfast/brunch with a large menu, which was easily able to accommodate many dietary…read morerestrictions! Shared the Verde Hash and Vegetarian Breakfast Burrito (which we had as a bowl to make it gluten free). The hash was amazing, had such good flavors, and a generous portion of meat and the potato medley. The burrito flavors were pretty good, but wish it came with more tots since we didn't have the tortilla to go with it. It was definitely enough (maybe a little too much) for two people to share. Would absolutely have wanted to try more items! The host and waitress were both super friendly and our waitress was the perfect amount of checking in (at the right times), asking correct questions, and noticing our needs. She was so excellent!!

Creative breakfasts, i had chicken gravy, it had cheddar biscuits. The chicken was slightly dry but…read morethat was ok, the gravy covered it up. The bacon sticky bun was really good too. And really good coffee. Service was really good but make sure you have some tine, its a little slower, but worth it.

We are on vacation from Colorado First of al the atmosphere is very loud. We were here the day…read moreafter thanksgiving 2021. We waited over 45 mi it's for our food to be served. When it arrived to out table it was cold and didn't taste good. The waitress was very nice and comped the cold food However I would not come to this place again.

Great food. Consistent. Excellent value. I have been going…read morehere for years. I recommend this place. All locations are excellent.

We got some takeout lunch for work and I was excited to try this place, especially since others had…read morerecommended it. The menu was pretty straightforward with various pizza and sandwich options. I am a big fan of French Dip and have not had a French Dip as good as Adamson's French Dip in Sunnyvale, CA (although their service and owner both suck!) so I decided to get a "pardon my french Dip." Decided to order the "whole" sandwich which as a pretty big serving. It felt like I had ordered two sandwiches, and was able to eat one half for lunch and one half for an early dinner. The sandwich itself was well made and the meat was not too dry, which was great. The au jus was nicely flavoured and not too salty, which I enjoyed. They used a liberal amount of onions (although, I could have gone for more!) and otherwise had the sandwich assembled very nicely. Along with the au jus, the sandwich had a very good complement. Definitely a French Dip I approve of.