Here we go: I always put my complaints up first, so you can get that out of the way and then read…read morethe good stuff. Ready? I wish the pulled pork had more smoke flavor to it. Yeah. That's my complaint. The brisket is tender enough to cut with a plastic fork. The smoked sausage is perfect. The Hogzilla sammich, which is pulled pork and sausage with bacon, is big enough for two normal people, or one of me if I haven't eaten lunch. They do have beer in cans, and tea, both sweetened and unsweetened. The staff is friendly, and they know what they're doing. I saw one girl slide up a perfect quarter pound of brisket without even looking, and when she put it on the scale it was right at .25 pounds. Don't worry about the fact that it's in a strip mall. Just come eat. Get the brisket. You'll thank me later.

The rub on the turkey was delicious! Nice Smokey flavor. The staff was super kind and the facility…read morewas clean. The pickles are bomb! I thought the regular sauce and spiced sauce tasted the same. Tried the mustard sauce but didn't enjoy it, but I have never liked a mustard based sauce, maybe one day I will find one I do. Overall you should definitely give this place a go! So far this is my favorite BBQ in the Spokane area. Looking forward to trying ribs, pulled pork and brisket.

Stopped by and grabbed lunch and a $2.50 tall can on a Tuesday. Best decision we've made in a long…read moretime. Beer, perfectly cold. Food, perfectly delicious. We will be back.

The food here steals the show. Both sandwiches we had were outstanding and our server was…read morefriendly. She was working the entire place by herself and it was pretty busy. It can somewhat loud when it's busy, but that just adds to the ambiance. This is located in an odd spot but worth the effort in finding it.

Saw this truck on Diners, Drive-Ins and Dives. Happened to be at a slough race in St. John,…read moreWashington and the truck was there. Had to try it. I thought it was good but not great. I've had much better brisket. To me it seemed dry. They had a selection of sauce that was good. The mac and cheese was good but appeared to have been sitting for a while. I understand that they were at a remote location and that's why the quality suffered. The lady serving wasn't the friendliest. It was hot out and she must have been burned out. I really think I caught them at a bad time.

We encountered this food truck at a community event in Spangle WA. This is by far the best BBQ we…read morehave ever eaten. The beef brisket is so good. It just melts in your mouth. I recommend the hot BBQ sauce, my wife liked the milder variety. The prices are really good for the quality. The only drawback is you have to wait for a special event. We did buy some of their BBQ sauce, but it's not quite the same at home as it is enjoying their cooking. We look for their events all the time, and if close, we take advantage.

Waitress was rude AF and argumentative from the get go. Also she carded me--I'm 56. She said, if…read more"they close her down, her kids don't eat". Insert eye roll. Why would the fuzz be coming into the bar and shaking down retirees. The food was poor to adequate. Hamburgers and fries were OK but the fried cheese was awful. The patio was the best thing about the place but not enough to go back.

I do know the back story with this place. Popular joint from the West Seattle area, who expanded…read moretoo fast, closed locations, but took a chance on opening a new one in our metro. I thank them for doing so. Every danged bite of protein is amazing. Smokey, but not overly so. Seasoned lightly, allowing the flavor of the meat to shine. Sides that not just compliment the cue, but make your fork reach for them---in between your hands picking up bones and gnawing off the soft parts in a primitive manner. We here in the Inland Empire have some pretty darned good smoked meats available to us, and those of us who have prolifically reviewed for a decade+, know that was not always the case. These guys hold the mantle, for now, with Texas-style barbecue...

We discovered Betty Jean's BBQ this past weekend. Wish we had known earlier! The food was…read moresensational. Although they identify as Carolina cooking, it was pure Texan to me! We had pulled pork and brisket sandwiches, ribs (OMG!), and sides of hush puppies, slaw, and baked beans, all super good. When you go, give the BBQ a chance to shine -- don't use red BBQ sauce. It might be great, but real BBQ does not need ketchup! They are on South Hill adjacent to Miller's Hardware on 29th. Don't wait to try them -- you won't be able to stop yearning for more!

Smells Good, Tastes Better! We tried a sampler-…read more Pulled chicken sandwich with slaw (yummy) Angus brisket ( fall apart tender) Bbq chicken with a mild sweet spicy sauce Sides were great- baked beans, Mac, and fried corn- just whole kernel corn with great seasoning. Sweet tea was thirst quenching! Still more to try next time.

So many good things happening here…read more First, I love the decor. It is very classy but not stuffy or intimidating. I have only seen New Orleans in pictures but they definitely have the right vibe here. Every employee here is super friendly and welcoming. It feels more like visiting good friends or family you actually like as opposed to going to a restaurant. And the food. First, props to this place for trying something different than basic boring blue collar diner. Spokane's food scene is just so meh, so I applaud their bravery. But it isn't just different, it is really good. Between a solid regular menu with options for just about anyone, including vegans or folks with allergies, and some really great off menu specials, there is just so much goodness! I especially like their gumbo. Solid, but of a kick, but fully focused on great flavors. I make a decent gumbo myself, but these guys go next level. I can't speak to "authenticity" having only been to the airport in New Orleans on a layover. But I will say that the food here will make just about anyone happy they came. And make sure you leave room for the beignets. Such a simple dessert but SO good.

This review is an update. May 2026. I've been dining at…read moreVieux Carre for several years. Generally with good success. However, on this occasion, I had a very bad experience, one that I feel is not a one off, but how the restaurant is now. I ordered their Gumbo bowl for lunch, along with a cocktail. Upon receiving it, I was shocked by the looks of it. It was dried out, pasty, looking like the leftovers from the night prior that had dried out and scraped up from the bottom of the pot. I asked the server what this was and he told me it was the gumbo. I told him gumbo does not look like what you are serving. My server's response? "Well, this is how we serve it now!" Like that all I was going to get from him. Well, their "new" gumbo tasted as bad as it looked. The over condensed stew was over salted. Just tasted like pasty crap. My good friend who dined with me was just shocked they would serve that dish to me. If you're planning on trying this restaurant, don't expect a good experience. I was wondering why the restaurant was only half full at lunch. Other people have obviously found out the downward change.

I felt very lucky that I stopped by Chicken N More while visiting Spokane. Honestly loved it so…read moremuch I just wished I live closer. The place is super small and cozy, with that comforting local feeling right when you walk in. I had the ribs and chicken tenders, and fries. The ribs were just... ridiculously good, especially for the price. Probably some of the cheapest I've had in Spokane, but still incredibly tender, juicy, and full of flavors. Chicken tenders were also amazing, crispy outside, juicy inside, and perfectly seasoned. Even the fries were addictive. I kept eating more even after I was already full. I really wanted to try more of the menu but just couldn't have another bite because I was too full. Definitely one of those places I'd happily come back to every time I'm in town.

The service here is great, the two men working were very friendly and helpful with the menu…read more There is a good amount of seating inside with an old time wooden interior. The catfish was very very good, hot bbq, and other sauces were great. Mashed potatoes and macaroni salad were lack luster with no flavor.

If you're craving soul food in Spokane, you need to check out Fresh Soul. The catfish sandwich…read morethere is seriously next level. The fish is perfectly seasoned with a crispy golden crust on the outside while staying flaky and tender inside. Every bite has that fresh, homemade flavor that makes you stop talking for a second just to appreciate it. The bread holds everything together perfectly without overpowering the fish, and the whole sandwich tastes like it was made with real care and soul. What really makes the experience stand out is how comforting and authentic the food feels. The catfish sandwich isn't just good -- it's the kind of meal you keep thinking about afterward. Pair it with their sides and sweet tea, and it's one of the most satisfying meals you can get in Spokane. The atmosphere is welcoming, the service is friendly, and you can tell the restaurant genuinely cares about both the food and the community. Customers consistently praise the catfish and the warm hospitality.

Big fan of the red beans and rice, sweet cornbread, and the well seasoned fried chicken. Ribs were…read moreabout 1/4 fat and the sauce was barely sweet. I gave big chunks to my dog. Will be back for everything else but the ribs. Street parking is easy and plentiful. Service is quick and friendly. They close for 2 months during winter.