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    Betty Jeans BBQ

    4.0 (48 reviews)
    Closed • 1:00 pm - 8:00 PM

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    Very overpriced. $36 for this sad meal. Very long wait. Pulled pork was mushy. I have never in my life had pulled pork like this. Gross. Corn was nasty. Basically just duped from a can. Hush puppies were slightly above average. Ribs were very tough. Sauce is poor quality. I would never eat here again. Barely any meat on the ribs. Pathetic meal.

    Brisket sando is good.
    Sarah T.

    Mostly good food, friendly service, prices high in some cases Well the meat is good. Brisket yes. Not too fatty or salty and good taste Pulled pork was well pulled, nicely smoked, a little too salty. Would have loved bbq sauce on it Beans are good and of the vinegar, not molasses type Sweet corn is sautéed and good Salad with meat in it -- it's supposed to be chicken Caesar. They were out of chicken so I got brisket, which was fine with me. The lettuce part of the salad is about 2 handfuls of greens. They have a bottled Caesar in a cup on the side. Also croutons and a few onions. For this-- the vegetable part-- $14.50. That my friends is too much. I am not one to complain about a $20 sandwich. I think it's fine the plate of meat with 2 sides costs what it does. The salad price is not in line. Now added to that $14.50 is another $2 for chicken and $3.50 for brisket. Now I have a $17.50 salad. Nope. Pricey. Bathroom grade: A- 2 single serve gendered restrooms, clean, ADA accessible . They have a male and female sign left over from the prior Thai restaurant. Let's get rid of those and make both of them all- gender bathrooms to show you welcome diverse folks ( and also it makes the lines move faster) I would return to try their fried chicken sando because I do like to try those everywhere, and I'd get a plate here again, but no on the salad

    Taco Special
    Shannon B.

    have gone to this place several times now and really do consider it the best Smokehouse and BBQ joint in Spokane County! I, 10/10, recommend trying it out. The Owners Omar and Dee are hands down some of the nicest people you will ever meet! The story of their business is amazing to hear about from their perspective. They are a true family-run operation and service up authentic North Carolina cooking! Now! The Food... it is fresh, succulent, and delicious! Their tacos aren't on the list of favorites you can include in this review but WOW! they are good! I am a huge fan of their brisket and pulled pork and like ordering the 3 meat option (the chicken is normally my other meat choice with the brisket and pork) and add sides. The Slaw, Okra and Beans are so good! while you're at it you have to order some of those hush puppies too!! The meat has a great flavor and you can enhance that with the sauce if you want but it isn't required to make the food taste good - their cooking does that on its own! I will have to find some pictures of food and add it to this review just so you know what you missed out on if you haven't allowed yourself the pleasure of dining here! This place is AMAZING! Parking: Big open parking lot behind the restaurant

    Chicken Sandwich and fries
    Trace D.

    I realize I didn't have ribs, but what I did have was less than par. What I was hoping to be amazing, turned out to be underwhelming. As it is, this place serves House breaded chicken and House made french fries. From my experience this is not something you just jump into. There's a process that needs to be done in order to have decent food come out. While my chicken was hot, the breading on the chicken was flavorless. The bun was a McDonald's sesame seed bun and the french fries were not done correctly either. They were soggy wilted and burnt. Definitely not worth $23. From what I can gather, they just cut up potatoes and threw them in the deep fryer. That is not the correct process for cooking fresh french fries. The potatoes need to be cooked first and then deep fried upon ordering. Growing up in the restaurant business, I know how, this stuff works so I believe I know what I'm talking about. Also, I find the takeout fee to be ridiculous as well. $1.50 I sure hope you're not charging me $1.50 for the bag and then expecting a tip on top of it. Unfortunately, I won't be back, for what I was hoping to be a repeat for the chicken sandwich ended up, for me, a first and last visit.

    Pulled Pork, baked beans, and corn.

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    It's great to have a southern bbq restaurant here in Spokane! Let's support them, I recommend them!

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    Page 1 of 2

    Ask the Community - Betty Jeans BBQ

    Do they serve beer especially on tap?

    I don't believe they do, but you could check their website! The food is outstanding 🙌

    Do they have tritip?

    They do not.

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    Chicken N More

    Chicken N More

    4.4(368 reviews)
    3.1 mi
    •$$

    Amazing owner amazing staff !!! So blessed to have found…read moreourselves in this spot today. I'll be back again and again!! So kind and hospitable. Giving us everything we needed plus genuine conversation. SUCH A CHILL CHILL VIBE!! License plates around the entire place. Seemingly countrywide. "King of soul" up top there B.B King. OOUTRAGEOUSLY DELICIOUS FOOD! Much much Mo than delicious fried fish and chicken! They got you if you're on a budget or trying to have a sit down meal. The most magnificent dipping sauces, and IN HOUSE made coleslaw. The care and time put into the menu is something else, the specials? SUPERB! The atmosphere, quiet and friendly, down to earth but precise and professional with the orders. Worth the stop, yesterday, today and maybe this weekend. You won't regret it! Don't forget your beans and greens! I definitely did NOT get food pictures because once they set it down I dropped my phone and ate it alllllll! TLDR: Worth stopping in and especially this area right here you'll spend less than McDonald's and be soooo happy you did!! Let's support this local business! -That Ginger*** NY/HI

    We came across this place when we were searching for dinner one evening while in Spokane. We didn't…read morewant anything fancy, but also didn't want fast food. This was the perfect in between! I had heard about this place from a friend, who is originally from the south, so when he was raving about it, I figured it was good. The place is a vibey dive. It has some cool art on the wall that is meant to do just that. They care much less about what you think of the place and way more about how good the food is! The gentlemen who run the place do a really nice job and got our food out to us really quick. They have tons of different options, including some really good hush puppies, some next level chicken and some really good pie desserts. Get there early because, as we found, they do run out of some of the pies. The chicken is masterful! From our time in the south, we learned that you shouldn't have to put anything on your chicken. Here....you don't have to put anything on the chicken! It's juicy, salty, southern chicken at its best. Paired with hush puppies and some fries, this makes you want more and want it now. The ribs were another must have. They were absolutely delicious! Falling off the bone and saucy to boot! Go here. Go early. Go chicken!

    Photos
    Chicken N More - A clean area to place silverware and other things with clean well taken care of garbages. Continued memorabilia.

    A clean area to place silverware and other things with clean well taken care of garbages. Continued memorabilia.

    Chicken N More
    Chicken N More

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    The Flying Goat - Cora Pizza (left) D Street Pizza (right)

    The Flying Goat

    4.3(1k reviews)
    6.1 mi
    •$$

    Being an 80s kid, we used to say 'bad', but it actually meant 'good'. "That haircut is so bad" was…read moreactually a compliment. To avoid confusion, 'bad' turned to 'rad' (short for radical). Goat used to be bad...if a kid was the goat on the team, he was the worst player. Now, goat has turned to 'Greatest of all time' due to the acronym G.O.A.T. So when we went to dine at The Flying Goat in Spokane, the question on my mind is...will it be 2000's GOAT, or 1980's goat? The interior was pretty small but a unique layout of tables. I liked the darkness of the restaurant and the darker wood they use for accents and the bar. They also have a larger patio that is adorned with space heaters, umbrellas, and a wooden shady overhang...so no matter the weather you may be able to enjoy your meal outdoors. They also have a private event building that can seat a party. Our server was attentive and helpful. We did get there right when they opened for lunch, but that doesn't always equate to good and special attention. We ordered two of their artisan pizzas for our table of 3. The 'Fairview' was a must order and a huge hit. It used a heavy cream base and a house cheese blend. The toppings were house back bacon, gorgonzola sprinkles and pears...yes pears, which made this sucker pop! We also ordered a Lacrosse pizza- olive oil, fresh mozz, red peppers, italian sausage, pecorino and basil. This pizza was really light but packed a flavor punch as well. They have many other specialty pizzas on their menu that also sound amazing, ranging from yellow curry based to ones with snap peas, fried eggs, carrots and more. If artisan pizzas aren't your jam, they have sandwiches, salads, stews and more. To answer my original question...this place is the 2000s Goat...or very close to GOAT. Not my favorite all-time pizza place, but definitely in contention! Thanks Flying Goat for an amazing lunch!

    Been here twice now. Both times great experience and good food…read more Their pizza dough is made in house. Salads are fresh and creative mixtures. Outdoor seating for nice days with great service. This time we go the arugula salad with fry bread and beef stew.

    Photos
    The Flying Goat - The bar.  Adorned with the Flying Goat Logo

    The bar. Adorned with the Flying Goat Logo

    The Flying Goat - The Lacrosse...hunger hit before taking a picture

    The Lacrosse...hunger hit before taking a picture

    The Flying Goat

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    The Satellite Diner

    The Satellite Diner

    3.9(768 reviews)
    3.1 mi
    •$$

    Good food ! Warm and welcoming environment!…read moreClassic diner menu! From the outside it looks like a a greasy spoon, but it's NOT! If you're in Spokane, please give it a try! You will not be disappointed

    Ordered the Satellite burger. This is their signature burger, with two patties and cheese. The two…read moreburgers were overworked by the cook; would call him/her a chef, except a chef would not have ruined the burgers. Both burgers were too hard and way too overcooked. I am talking no juice dry. The way the patties were made made it difficult to even eat. They were so roundish that I could barely keep them together in the bun. To make the burger even dryer, there was no sauce of any kind on/in the bun and the meat had not been seasoned at all during cooking, so it was dry and bland. Too make matters worse I had to ask for a side of mayo and they charged me 75 cents - are you kidding me? I was hesitant to ask for some mustard and ketchup, which should have already been at or brought to the table to begin with. The waitress was pleasant, but I had to ask for everything. I would have returned the burger, but I was having lunch with a friend and did not want to ruin the encounter. I got the batter fries, which were crispy and seasoned well, but with the dry burger the fries didn't help. At that moment I wish I had ordered the side salad instead, as my friend's looked mouthwatering and my mouth needed watering; LOL. Anyway, the burger and fries, with water came to almost $25, with tip. I had been there once before, but I couldn't remember what I had; it was that memorable. I hate McDonald's and have not been there in about a decade, but I would have gladly eaten a double quarter pounder, with cheese, and some fries over this overpriced cotton mouth special. These guys were not even busy, so there is no excuse for the unsatisfactory food. I will not be back.

    Photos
    The Satellite Diner
    The Satellite Diner - $1 taco Thursday

    $1 taco Thursday

    The Satellite Diner

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    Betty Jeans BBQ - bbq - Updated October 2026

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