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Drummin Up BBQ

4.7 (100 reviews)
Closed • Closed

Drummin Up BBQ Photos

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What happened, guys!? This is extremely rare. :( Almost black n blue.
Brianne G.

Next time I'll just get the brisket because that's been consistent since I've been coming here. But what happened to the tritip!? It used to be nicely cooked and this is just so rare it's almost uncooked. Next time i'll have to check to make sure I can eat my food cuz now I have to wait to cook it in a pan. I love this place but dude. I eat medium to medium rare so i'm not abhorrent to red meat but I won't eat this. No way. Cook it longer. A shame. Three stars cuz I LIKE this place. But i'm twice shy when it comes to inconsistency. :\ I'll be reluctant to buy the tritip again even though i've raved about it to so many people.

This huckleberry lemonade...... omg!!!! Bomb!
CG N.

I'm from California lived in Texas (H-Town) so I know my bbq. Different styles from the Midwest to the Californian backyard fall off the bone style food so I Came to check this place out after seeing the reviews and BOYYYYYYYYY!, I'm glad I did. By the first look of my beef brisket, I knew this place was a gem. I seen the smoker in the back the grill and I knew the chef was no games. The food was freshly grilled and the texture, taste, definitely on point. It was hard to choose what I wanted. I literally stared at the menu and the young girl there was laughing cause I kept choosing one thing, then I was like no no no... let me get, and then I finally decided lol. I'm here for a week so I'm going to be trying out different stuff. But I'm glad I don't live close by cause this would definitely be my hangout spot and I have no fiancé cause I would eat here every day. All they need is some peach cobbler and I'm set!! By the way the huckleberry lemonade...... I had to buy two cause I knew for a fact, I was going to finish that by the time I got to my destination. ohhhh I need the his bbq sauce. The sauce man....... omg..... let me stop with this review cause I can keep going.... Hahahaha

Brisket Lovers Plate
Joyce L.

Incredible BBQ coming out of this tiny food stand. My favorite is the Brisket Lovers Plate - 12 oz. brisket, along with 2 sides (pepper jack mac n' cheese and baked beans for me) and Texas toast. The brisket is slow-cooked for up to 12 hours and always the first menu item to go for the day, so call ahead to have some set aside for you. Owner Daryl is clearly passionate about BBQ, and super nice to boot. On my first visit, I was debating between tri tip and brisket, and he walked me through his preparation for each, then offered complimentary samples to help me choose. I subsequently hit this place up twice in two days, and will definitely be back anytime I'm in the Coeur d'Alene area.

Eating brisket in the near by park bench.

Meat, beans and Cole slaw and corn bread were really good. Unfortunately the Mac and cheese was just ok. But nothing to sway us from returning if we're in the area. Especially for the price.

Food Truck near Government and Apple Way in CDA Idaho, The Best BBQ around these parts!
How F.

Clearly the best and most tender BBQ Brisket, Ribs and Chicken I've had in a long time. While it's just a food truck, this guy knows how to make amazing BBQ- great flavor and tender meats. Also his sauce is fantastic and I'd like to market it for him/ he's "too busy", and it's a major under taking. Open Tuesday-Saturday, this is clearly the best BBQ in the CDA area. I say this as a BBQ freak, that has lived in Texas and North Carolina. I have sampled great BBQ all over the country including Memphis famous Rendezvous, and Drummin' Up BBQ is better! Their Mac and Cheese, Beans and Slaw are fabulous too! Order a Pound or more of Brisket and a couple racks of ribs for your next party and you won't be disappointed! But call early and reserve or he may run out before you get there! Drummin' Up BBQ- The best BBQ in the CDA and Spokane area and beyond.

Carolina pulled pork
Bil M.

The prices were cheap and the portions were large. After that, I went to the taste and it just wasn't there. I bought a Carolina pulled pork sandwich that tasted like it was boiled or made in an oven. It definitely didn't have a barbecue flavor from a truck like I was hoping for. It's completely possible I caught them on a bad day since I seem to be one of the only subpar reviews. I hope so, because I love food out of a truck!

a tray of food
Carla H.

Traveled all over Texas looking for amazing brisket and we found it at Drummin Up! Lol! The coleslaw was AMAZING! Pepper jack Mac n cheese was fantastic too. We are blown away... Can't wait to eat here again!

Bbq brisket sandwich with pepper jack mac and cheese $9.00. Incredible. Notice the beautiful smoke ring and the tenderness of the meat.
Rosa W.

This place is wonderful. We chose the brisket sandwich since brisket is a true test of someone's bbq skills. I have to say, it was awesome. It was perfectly tender, moist and melted in your mouth. I really appreciated the generous portion, and the pepper jack mac and cheese really added a nice creamyness. The bbq sauce was nicely balanced but the brisket didn't need it. However it did add a nice sweetness to the sandwich. In the picture you can see the tenderness of the meat and the beautiful smoke ring. Can you believe this was only $9.00? Incredible. We will be back again and again

Jon M.

Do you know the Food Channel show "the best thing I've ever ate"? The Brisket sandwich, my mouth is watering as I'm writing this, It's that good. Tender goodness with awesome BBQ sauce and sides of cold slaw and/or potato salad both of which were fantastic. The worst thing about this place is that it's closed on the weekends. Can't wait until I'm in town again.

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3 years ago

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2 years ago

Excellent brisket, large portions, the Mac and cheese, beans and cornbread are really good! Will definitely be back.

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6 years ago

Probably the best BBQ I've had. Staff was very friendly and fun. My son and I were so glad we decided to try Drummin up BBQ.

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Best Sandwich Shack - Pop's Brownie

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4.6(222 reviews)
0.5 mi
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The service is 10/10; you pull up and the license plate to someone's car is "CHZSTK" and u know…read moreit's gonna be LIT. We ordered to go and were asked about a punch card, we're not from here but no worries! The collection of punches goes toward their "pay it forward fund". This summer they fed 9 firefighters from California with this pay it forward program The sandwiches, 10/10 AMAZING, DELICIOUS, GLAD WE GOT TWO!! One for now one for later Adorable little family run shack off the highway with the example of what customer service, prices, and delicious food is. To top it off, their slogan is hilarious and I had a goal of getting a shirt while here, my picture shows why Go go go if you are visiting or want a quick fresh yummy chopped sandwich. They're even still good a few hours later. Will be stopping again before we go home!

4.16.26: First time here and came for lunch right as they opened. My roommate is a Philly cheese…read moresteak lover and after some quick research, I found this place nearby. Of course, he went with the classic cheese steak to see what their original was like before delving into the other specialty ones they offer. I ordered the Dirty Hippie, which has no meat--double portions of both mushrooms and grilled onions, jalapenos, cheddar cheese and ranch on a fresh baked roll. For my sweet tooth, I also got a "Pop's brownie." The Dirty Hippie to me tasted pretty much like a cheese steak, but with no meat. So, they did do a good job of mimicking a real cheese steak. It was super hot, cheese was melted, and definitely noticed the double portion of veggies. The grilled onions had a good taste, however, they were really long and stringy, which reminded me of string spaghetti lol. Sandwich can get a little messy, prepare yourself with some napkins, and don't let it sit or it'll get soggy from the juices. My roommate thought his cheese steak was average, not bad but not the best he's ever had either. Pop's brownie was chocolatey and moist and a great way to end a flavorful lunch. The shack is located in a convenient spot and the lot has ample parking. Service was great. The woman helping us was friendly and even gave me a frequent buyer punch card since I told her it was my first time there. Fyi, Monday's are double punch days! I'm a cash-type of person anyway, but bring cash if you don't want to be charged $1 to use your card.

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Best Sandwich Shack - Outside location

Outside location

Best Sandwich Shack - Dirty Hippie

Dirty Hippie

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Outside

The Culinary Stone - The newly remodeled Marketplace!

The Culinary Stone

4.2(61 reviews)
1.2 mi

Great store, has so many things for the kitchen. My problem is I have no kitchen space, otherwise…read moreI probably would have spent much more.

I used to love this place. We had a group that met every Saturday for many years. We brought in…read morebusiness and were respectful. We shopped there and enjoyed our time together. Then a new owner came in. She told us that everything would be great. We were excited. Once there, felt sort of unwelcome but kept going anyway. We all sat at this little copper table with chairs and they brought us food and coffee. It was the norm and we were happy to have a circle table where we could all chat. We had a new lady join that week and she was told by the new owner that she doesn't want us at that table and to pass it on. It was to be for wine drinkers only. Well, why serve us there the whole time only to tell one person, not even the organizer about it. Owner sent a man over to us and we talked to him about it and we all brought up ideas and talked back and forth and thought it was ok at the end. The following week, a new gal came and didn't feel well. She asked the owner to tell the group she had come and that she wasn't feeling well. The owner asked who the group was and she started badmouthing us to the new girl! Another woman showed up and the new gal told her what happened and they both left. The group now meets elsewhere, but it is a shame that you treated a local group after the owner moves here from Spokane and wants to fit in, like garbage after meeting there for YEARS! Not only that, this establishment now closes early and doesn't stay open for farmers markets or anything local going on. It really is a sad deal that someone can come in and ruin a business that someone else worked so hard to build.

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The Culinary Stone - Front of store retail, always changing with new stuff for the season.

Front of store retail, always changing with new stuff for the season.

The Culinary Stone
The Culinary Stone - New, larger deli

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New, larger deli

Caruso's Sandwiches & Artisan Pizza - Love that the Mac & Cheese isn't super thick and pasty

Caruso's Sandwiches & Artisan Pizza

4.2(177 reviews)
0.8 mi
•$$

6.25.26: Love the Caruso's in Millwood and even though this location is closer and I frequent this…read moreshopping center more often--I just noticed this Caruso's tucked away in the back corner. It was our first time at this location and loved how big and spacious the inside dining area was. I've been hooked on their Mac & Cheese lately and went with that and my roommate, to no surprise, got the half Meatball Sub. My Mac & Cheese was brought over literally right out the oven! It was so hot, cheesy, and scrumptious. The breadstick was baked just right and perfect to scoop off the cheese sauce from the sides of the bowl. My roommate said the taste and consistency between the 2 stores was pretty spot on and enjoyed his sub. The ladies working were nice and friendly. I really like that they have sanitizing wipes available near the trash area. I know places get busy, so it's really nice to have the opportunity to wipe off a table if given the ability to do. Now that I know it's here, we'll definitely be back!

This was my second visit to Caruso's, with my first being 7 years prior. I was staying nearby and…read morejust wanted to walk over for dinner. There were three of us and they were not too busy when we arrived. You walk in and order at the counter. They give you a number to put on your table so they can bring your food out to you when it's ready. They give you your drinks at the counter when you pay. I opted to try one of the hard ciders they have on tap. It was Tieton Cider Works Blackberry Cider and it was very good. We ordered two specialty pizzas to share. We opted for the Smokehouse and the Vinny pizzas. I really liked the smokehouse BBQ sauce combined with the pineapple and chicken. The sweetness was very tasty. The Vinny had a good mix of meats with black olives. I preferred the smokehouse, but my dinner mates seemed to really like the meaty Vinny. I would likely stop in again when I'm in the area and looking for a casual environment with good drinks and tasty food.

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Caruso's Sandwiches & Artisan Pizza - Order Number

Order Number

Caruso's Sandwiches & Artisan Pizza - Half a Meatball Sub

Half a Meatball Sub

Caruso's Sandwiches & Artisan Pizza - They got the taps

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They got the taps

Back Pocket Bakery

Back Pocket Bakery

4.8(62 reviews)
2.1 mi

Cool little spot with 4 4top tables and counter seats inside bakery. There are also a few outdoor…read moretables with umbrellas. Great vibe inside and the kitchen, bakery, and pizza ovens are all visible. Bakers were busy kneading dough. Menu is li 3 sandwiches with chips and pickle spear came to $61 including tip. We ordered meatball sandwiches and a turkey to go. We arrived just before noon and the place filled quickly. Our order took about 30 minutes as the phones rang with orders and patrons poured in. Sammy was great! Sourdough bread was extremely good, toasted so didn't get soggy from sauce. Meatballs were very nice and covered with mozzarella and basil. I will be back when I'm in town

If you're visiting Coeur d'Alene for the first time, do yourself a favor and make a stop at…read moreBackpocket Bakery. One of our local friends picked us up from the airport and immediately took us there, and now I totally understand why. We tried three pizzas -- the cheese, the bumblebee, and the sausage & mushroom -- and every single one was incredible. The kale Caesar was honestly one of the best salads I've had in a long time. There were four of us eating, and we still walked away with leftovers. But the real star? The sourdough crust. I will genuinely be dreaming about that crust when I'm back home in California. Perfectly chewy, flavorful, and unlike any pizza crust I've had before. If you come to Coeur d'Alene, this spot is an absolute must-try.

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Back Pocket Bakery
Back Pocket Bakery - Walnut Coffee Cake

Walnut Coffee Cake

Back Pocket Bakery

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Drummin Up BBQ - bbq - Updated October 2026

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