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    Drummin Up BBQ

    4.7 (100 reviews)
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    What happened, guys!? This is extremely rare. :( Almost black n blue.
    Brianne G.

    Next time I'll just get the brisket because that's been consistent since I've been coming here. But what happened to the tritip!? It used to be nicely cooked and this is just so rare it's almost uncooked. Next time i'll have to check to make sure I can eat my food cuz now I have to wait to cook it in a pan. I love this place but dude. I eat medium to medium rare so i'm not abhorrent to red meat but I won't eat this. No way. Cook it longer. A shame. Three stars cuz I LIKE this place. But i'm twice shy when it comes to inconsistency. :\ I'll be reluctant to buy the tritip again even though i've raved about it to so many people.

    Daryl, Drummin Up BBQ, preparing to serve Tritip.
    Jackie S.

    Drummin Up BBQ catered our daughters wedding in Northern Idaho. The venue was a cattle ranch "White Barn Ranch" south of Sandpoint. The food was incredible! My husband has eaten at and competed with Drummin Up BBQ. He always raves about their food - visit them in Coeur d'Alene. I finally go to taste their food and totally agree. They were super easy to work with and pretty much took care of everything. They were very accommodating of guests with dietary restrictions. I highly recommend them!

    This huckleberry lemonade...... omg!!!! Bomb!
    CG N.

    I'm from California lived in Texas (H-Town) so I know my bbq. Different styles from the Midwest to the Californian backyard fall off the bone style food so I Came to check this place out after seeing the reviews and BOYYYYYYYYY!, I'm glad I did. By the first look of my beef brisket, I knew this place was a gem. I seen the smoker in the back the grill and I knew the chef was no games. The food was freshly grilled and the texture, taste, definitely on point. It was hard to choose what I wanted. I literally stared at the menu and the young girl there was laughing cause I kept choosing one thing, then I was like no no no... let me get, and then I finally decided lol. I'm here for a week so I'm going to be trying out different stuff. But I'm glad I don't live close by cause this would definitely be my hangout spot and I have no fiancé cause I would eat here every day. All they need is some peach cobbler and I'm set!! By the way the huckleberry lemonade...... I had to buy two cause I knew for a fact, I was going to finish that by the time I got to my destination. ohhhh I need the his bbq sauce. The sauce man....... omg..... let me stop with this review cause I can keep going.... Hahahaha

    Brisket Lovers Plate
    Joyce L.

    Incredible BBQ coming out of this tiny food stand. My favorite is the Brisket Lovers Plate - 12 oz. brisket, along with 2 sides (pepper jack mac n' cheese and baked beans for me) and Texas toast. The brisket is slow-cooked for up to 12 hours and always the first menu item to go for the day, so call ahead to have some set aside for you. Owner Daryl is clearly passionate about BBQ, and super nice to boot. On my first visit, I was debating between tri tip and brisket, and he walked me through his preparation for each, then offered complimentary samples to help me choose. I subsequently hit this place up twice in two days, and will definitely be back anytime I'm in the Coeur d'Alene area.

    Eating brisket in the near by park bench.

    Meat, beans and Cole slaw and corn bread were really good. Unfortunately the Mac and cheese was just ok. But nothing to sway us from returning if we're in the area. Especially for the price.

    Food Truck near Government and Apple Way in CDA Idaho, The Best BBQ around these parts!
    How F.

    Clearly the best and most tender BBQ Brisket, Ribs and Chicken I've had in a long time. While it's just a food truck, this guy knows how to make amazing BBQ- great flavor and tender meats. Also his sauce is fantastic and I'd like to market it for him/ he's "too busy", and it's a major under taking. Open Tuesday-Saturday, this is clearly the best BBQ in the CDA area. I say this as a BBQ freak, that has lived in Texas and North Carolina. I have sampled great BBQ all over the country including Memphis famous Rendezvous, and Drummin' Up BBQ is better! Their Mac and Cheese, Beans and Slaw are fabulous too! Order a Pound or more of Brisket and a couple racks of ribs for your next party and you won't be disappointed! But call early and reserve or he may run out before you get there! Drummin' Up BBQ- The best BBQ in the CDA and Spokane area and beyond.

    Carolina pulled pork
    Bil M.

    The prices were cheap and the portions were large. After that, I went to the taste and it just wasn't there. I bought a Carolina pulled pork sandwich that tasted like it was boiled or made in an oven. It definitely didn't have a barbecue flavor from a truck like I was hoping for. It's completely possible I caught them on a bad day since I seem to be one of the only subpar reviews. I hope so, because I love food out of a truck!

    a tray of food
    Carla H.

    Traveled all over Texas looking for amazing brisket and we found it at Drummin Up! Lol! The coleslaw was AMAZING! Pepper jack Mac n cheese was fantastic too. We are blown away... Can't wait to eat here again!

    Bbq brisket sandwich with pepper jack mac and cheese $9.00. Incredible. Notice the beautiful smoke ring and the tenderness of the meat.
    Rosa W.

    This place is wonderful. We chose the brisket sandwich since brisket is a true test of someone's bbq skills. I have to say, it was awesome. It was perfectly tender, moist and melted in your mouth. I really appreciated the generous portion, and the pepper jack mac and cheese really added a nice creamyness. The bbq sauce was nicely balanced but the brisket didn't need it. However it did add a nice sweetness to the sandwich. In the picture you can see the tenderness of the meat and the beautiful smoke ring. Can you believe this was only $9.00? Incredible. We will be back again and again

    Jon M.

    Do you know the Food Channel show "the best thing I've ever ate"? The Brisket sandwich, my mouth is watering as I'm writing this, It's that good. Tender goodness with awesome BBQ sauce and sides of cold slaw and/or potato salad both of which were fantastic. The worst thing about this place is that it's closed on the weekends. Can't wait until I'm in town again.

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    10 months ago

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    2 years ago

    Excellent brisket, large portions, the Mac and cheese, beans and cornbread are really good! Will definitely be back.

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    6 years ago

    Probably the best BBQ I've had. Staff was very friendly and fun. My son and I were so glad we decided to try Drummin up BBQ.

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    7 years ago

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    6 years ago

    Great food best bbq in town I just wish they were open on sundays and I wish they had a sit in restaurant.

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    12 years ago

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    Taco Works

    Taco Works

    3.9
    (145 reviews)
    0.5 mi
    $

    I came to Northern Idaho from Los Angeles, and there had frequented some of the best taco trucks on…read morethe planet. Moving here to Idaho I expected very little in the way of good Mexican food, though I've been pleasantly surprised by a few spots and Taco Works for me is right up there with the best taco trucks in LA. Last night, I tried their fajita burrito. It came out quickly and piping hot, with chunky roasted peppers and onions. And a splash of sour cream. The asada was of decent quality, the frijoles refritos were delicious, and though the salsa verde was caliente, it didn't kick too hard. I enjoyed that burrito so much that I went back for a breakfast burrito this morning. It was fantastic with eggs, home fried potatoes, grilled onions, cheddar, and some of the best extra super meaty chunks of bacon I've even had. For me, this breakfast burrito was better than at any other Mexican or American food restaurant in the area. Both burritos were larger than any others I've had in the Inland Northwest, and the price for each was better than nearly every other Mexican spot in the area. Finally, the workers are friendly and humble, and in my opinion, this taco spot deserves much success and your business.

    We've eaten at Taco Works many times, but the last three visits have been very disappointing. The…read morefood quality has gone downhill fast, especially for the price. Paying around $15 for a burrito would be fine if the meat and overall quality matched the cost, but it simply doesn't anymore. Unfortunately, after multiple bad meals in a row, we won't be returning.

    Photos
    Menu
    Menu
    Menu
    Menu
    Latest menu prices October 2022

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    Latest menu prices October 2022
    Best Sandwich Shack

    Best Sandwich Shack

    4.6
    (221 reviews)
    0.5 mi
    $

    4.16.26: First time here and came for lunch right as they opened. My roommate is a Philly cheese…read moresteak lover and after some quick research, I found this place nearby. Of course, he went with the classic cheese steak to see what their original was like before delving into the other specialty ones they offer. I ordered the Dirty Hippie, which has no meat--double portions of both mushrooms and grilled onions, jalapenos, cheddar cheese and ranch on a fresh baked roll. For my sweet tooth, I also got a "Pop's brownie." The Dirty Hippie to me tasted pretty much like a cheese steak, but with no meat. So, they did do a good job of mimicking a real cheese steak. It was super hot, cheese was melted, and definitely noticed the double portion of veggies. The grilled onions had a good taste, however, they were really long and stringy, which reminded me of string spaghetti lol. Sandwich can get a little messy, prepare yourself with some napkins, and don't let it sit or it'll get soggy from the juices. My roommate thought his cheese steak was average, not bad but not the best he's ever had either. Pop's brownie was chocolatey and moist and a great way to end a flavorful lunch. The shack is located in a convenient spot and the lot has ample parking. Service was great. The woman helping us was friendly and even gave me a frequent buyer punch card since I told her it was my first time there. Fyi, Monday's are double punch days! I'm a cash-type of person anyway, but bring cash if you don't want to be charged $1 to use your card.

    I don't say this lightly: this might be **the best Philly cheesesteak I've ever had in my life**…read more From the moment it came out, you could smell the sizzling steak and melted cheese before even taking the first bite. The bread was perfectly toasted on the outside but still soft and pillowy inside, holding everything together without falling apart. The steak was juicy, tender, and packed with flavor, chopped just right so every bite had the perfect balance of meat, cheese, and bread. And the cheese... perfectly melted into the steak so it coated every bite instead of just sitting on top. That first bite was one of those moments where you pause for a second because it's just *that good*. By the halfway point I was already thinking about when I could come back for another one. I love "Mom" who is always friendly and fun to talk to while waiting. Please keep in mind each sandwich is made to order so please anticipate a little wait BUT WORTH EVERY minute of it. If you're a Philly cheesesteak fan, this place is absolutely worth the trip. Bold statement, but this sandwich sets the bar.

    Photos
    Outside
    Outside
    Dirty Hippie
    Dirty Hippie
    Walk up to order and drive thru pickup on the right

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    Walk up to order and drive thru pickup on the right
    Cultura CDA

    Cultura CDA

    4.0
    (46 reviews)
    0.2 mi

    Casual cool West Coast vibes with flavor packed food is what you can expect when you visit…read more@cultura.cda in Coeur d'Alene. Authentic Mexican street food with a spin! You can go in and stay awhile or hit up the drive-thur if you are on the run! All of us in the Eat Meet crew enjoyed our food and would definitely go back soon! . . . Loaded Fries: Half pound of shoestring fries topped with al pastor pork, house crema, cotija cheese, cilantro, onion & pickled red onion. ...*** Unanimous from our crew best loaded fries we've ever had.*** . MULITA (quesadilla) Two corn tortillas with Oaxaca cheese and al pastor pork fried crisp. . OG Taco Carne Taco Cultura Taco: our signature taco. Fried cheese shell (no tortilla) filled with Al Pastor pork folded crisp. . Baja Burrito: three beer battered Pacific cod fillets with shredded cabbage, pico de gallo, crema, wrapped in a handmade flour tortilla. .**And shout out to their green and red sauces that paired perfectly with each dish!

    It was pretty good, nothing crazy good but pretty good for what's around the Spokane/Coeur d'Alene…read morearea. The food looked beautiful and we got the Box OG (pork), elote cup, mulita and TJ sticks. For the pork tacos, you don't really taste the pickled red onions much. I almost wish they had a stronger flavor because really all you taste is the pork and whatever salsa you put on. The creamy cilantro salsa was very good but we could definitely pass on the spicy roja, the flavor just wasn't for us. The pork itself was okay. As for the elote cup, I think we're a little spoiled after having elote in Arizona which was absolutely life changing. Because of that it's hard to say this one was amazing. It felt more like a watery cup of roasted corn. The cheese on top was good but once you got past that it kind of tasted like canned corn. Our 3 year old liked the mulita which was a win. The TJ sticks didn't seem fresh so they were just okay. Overall it was decent for the area but we've definitely had better. The building is newer looking and nicely kept, just watch out for the big pothole when entering the parking lot. Also their website says they're closed on Saturdays but they were open when we went and we let the drive thru employee know. Service was friendly enough.

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    Bathroom - just love the art!
    Bathroom - just love the art!
    Elote cup
    Elote cup
    Bathroom

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    Bathroom
    Copow Foods

    Copow Foods

    4.1
    (11 reviews)
    0.2 mi

    COPOW!!! I'm not sure why it's called that but probably because that's what it does the the…read morecompetitions face. COPOW! Seriously, this place is a GODSEND. I've been looking for a meal prep place to help cut down on the amount of cooking I have to do and, since I don't eat fast food, I luckily came across COPOW!!! Aside from CAPWOW being fun to say, the food is great! Huge selection of healthy meals (fully labeled with nutrition information, organic ingredients, no seed oils or ingredients you have to sound out to pronounce) that mostly just need to be heated up (some meals you can eat cold). CAPOW!!! The meals all have super high quality packaging, are proportioned well, have high quality ingredients, great taste, good variety and, while a little pricey, are justified in their price due to the ease to make and high quality ingredients that are used. CAPOW!!! This is a professional, clean, well run establishment. Before finding them, I tried using one of their competitors. The competitors food was not the best, the person stationed at the counter would stare at me while I shopped and say things, seemingly to themself out loud, like "I wonder how many meals they'll buy..." while creepily staring at me. I would nervously laugh and pretend those remarks didn't happen. And apparently, that competitors business hours were hypothetical since they would be closed sporadically when I'd stop by during normal business hours. COPOW absolutely COPOWS businesses like what I just drecribed and is now my go to meal prep store in the area. Thank you COPOW for existing and keep doing what you're doing. I'm one of your biggest fans. For busy days when I don't have time to meal prep, CAPOW has me covered.

    quality, Clean, healthy, organic, fresh never frozen ready to go meals that are affordably priced…read more Did I mention they dont use seed oils! Just went in the other day and they are now carrying raw A2 milk! love this place!

    Photos
    The counter where you pay for your meals
    The counter where you pay for your meals
    Labeled fridge filled with ready to eat healthy meals

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    Labeled fridge filled with ready to eat healthy meals

    Drummin Up BBQ - bbq - Updated August 2026

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