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    Ribs On The Run

    5.0 (1 review)
    Closed 11:00 am - 6:00 pm

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    5 months ago

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    Smokesmith Bar-B-Que

    Smokesmith Bar-B-Que

    4.5
    (86 reviews)
    23.4 mi
    $$

    Love the beef brisket! They've got a bunch of amazing…read moresauces. The only downside is that they don't have multiples that you can pull from the sauce area to bring to your table... I don't think it would cost much to make this happen and they'd probably save a lot on sauce cost because when I came here with my B-friend's family, for Father's Day. Everybody poured ketchup, bbq & Worcestershire and that spicy white stuff & probably some sauces I'm forgetting about, that all ended up in the trash, mostly. I think it would behoove them to get the little squeeze bottles so that people can squeeze as they go and not just fill up little buckets of sauce and throw them right into the trash after dipping once. I don't think he would even need to have enough sauces for every table... Just a handful. People are pretty levelheaded, and I believe this would not be hard to save a lot of wasted sauce and product cost loss. Leaving five stars because the meats are phenomenal. I'm not gonna do a star just because the sauce situation is awkward. Had a great time! I used to love coming here when Gwen worked here... The drink selections are great! Atmosphere is phenomenal. Great seating outside with a big stage. Plenty of space for children to run around and play. I will definitely continue to come back. I have high hopes for the sauce situation to be slightly altered to avoid loss/waste. Hopefully someday soon.

    Absurd 45 min prior to closing on a Wednesday claim sold out! Wasted 25 minutes of my time driving…read morethere!

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    Nice rustic look.
    Nice rustic look.
    Smokesmith Bar-B-Que
    Smokesmith Bar-B-Que

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    SmokeRidge BBQ

    SmokeRidge BBQ

    4.3
    (53 reviews)
    32.8 mi
    $$

    I've been wanting to travel from the north side and try this place out for quite some time. The…read moreopportunity final came about and it was definitely worth it. This is truly a unique place to have dinner or a drink in the bar area. We were welcomed in right away and since we were on the early side of dinner time, it was pretty empty. The waitress brought water right away and was very nice in giving us a few extra minutes to look the menu over since it was our first visit. We started out with the smoked deviled eggs and they were awesome. Some picked onions garnished the plate and they were very good too. For dinner my wife opted for the chicken bowl with corn side and I had the Italian Grinder that comes with a choice of slaw, but I opted to upgrade to the jalapeño Mac and cheese side. The food was awesome all the way around. The corn side was a highlight for sure. We could both have eaten just a giant bowl of that. The chicken in my wife's meal was super tender and tasty. The four bbq sauces on the table made it even better. My sandwich was was so good and super filling. The Mac and cheese didn't disappoint either. While there we met the owner and through our conversation you could tell he is very invested in making customers happy and making an excellent product. On this visit I would say they succeeded in both. For me this is the best bbq I've had in the area. For certain we'll be making the trip back to try other menu options and re-visit the meals we had today.

    Decent BBQ for Spokane. Takeout is the way to go. Dine-in service needs a lot of work. 4 stars for…read morefood, 2 starts for service.... The good: - Train makes for a cool atmosphere - Pretty good BBQ for Spokane - Good bar menu - Does a brisk takeout service The not so good - Poor dine-in service - Can get loud due to the smaller space The atmosphere - They have done a good job turning the train into a fun space. Kitchen is in the caboose. They have a full dining car. A smaller car that was more of a waiting area that appears could be dining as well. The engine was turned into a cool bar area. Due to the small space, the acoustics are not the best, you can hear conversations from tables at the other end. A child's scream can be very loud. The food - While none of the food was hot, it was all pretty good. The meat is served dry, which I like. The ribs were a little fatty but tasty and fell off the bone. The rub they used is excellent. Sides were tasty and homemade. The Cilantro Lime Slaw stood out as it was a great contrast to the meat. They served Texas Toast instead of the usual plain white bread you may find at other BBQ places. It was a nice unexpected touch. The service - Where do I begin? We received 16 oz beers that had at the most 10 oz in one and 12 oz in the other. When asked, our server said they would fill them but never did. When the food came out, our server was confused as to who ordered what...there was only two of us. We had to ask for sauce and they brought over three squeeze bottles. We discovered one was plugged. When we told our server, they took the bottle away. About ten minutes later they came back and said they couldn't unplug it and that was the only bottle they had...WHAT?? They didn't offer to bring us any. They do take out, I am sure they have some. There appeared to be three servers which should be plenty, but we had to flag one down as they didn't check on anyone. They would disappear for lengths of time, not sure if they were working the kitchen as well? I may be back to check out the bar. Maybe our server was new and untrained...

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    SmokeRidge BBQ
    SmokeRidge BBQ
    SmokeRidge BBQ

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    Ribs On The Run - bbq - Updated August 2026

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