The service was impeccable. The owner was so hands on. He made sure we were good. The food took a…read morelittle long. But I'm here to tell you it was worth the wait !!! I recommend here !!!!!! 100% You won't be disappointed!!! I'LL BE BACK!!!!!

On August 16th 2025, Me and some good friends…read morewas coming from the The LA Placita White Linen Festival! And, One of my friends said are y'all ready to go home? So, we decided we still wanted to hang-out ,and she suggested MJ's Lounge right down the street in Pearland Tx. Also, she knew someone was having a Bday celebration there. Well, it was really packed so I had go to bar to get my drinks. The waitress wore very friendly and kept the tables outside very clean! Yes, absolutely I would return for sure!!!

This place is more of a bar with food as an option. The food here is not great but ya think it is…read morecause you're drunk . Even though the prices here do add up when ya combine the amount of drinks and food ya get . The staff here takes their time and are chill but definitely a lil tipsy . The prices here are extremely overpriced and don't over pay here . Overall your restaurant shouldn't have to re lie on people getting drunk to say the food is great the food should be awesome on its own with no drinks involved.

No idea how this place was supposed to work. There is no sign for the bar in the strip center it is…read morelocated in. After some research, it sounded like it was located in the Italian restaurant nearby. We walked in the Italian restaurant around 10p, and the employees were cleaning from dinner. The manager had no idea what the speakeasy was, so she had to ask another employee, which mentioned that they were closed? It seemed like nobody knew of the speakeasy that was supposedly located in the restaurant. Just save your time and hit the spots downtown. Pretty disappointing.

Mongo What really impressed me was the service…read more Sofia was really helpful and understanding. They worked as a smooth team incase the one who was helping you was busy and you needed something sorted. I would give 10 if it was possible. Food on the other hand, for a vegetarian- only the Karma bowl for an entree. Its like you choose your grains, ur veges, and sauce and they will put it all together over heat and give you. Mine was ok and I probably could have added a lot of veges as my bowl was only 1/2 full. It is one price for one bowl, irrespective of how much of what you add. Taste wise, it was ok as I had no idea how much of sauce would go into it or the spice level. The second order was vegetable roll. We asked for a little customized version of excluding mushrooms. They brought it with 'kanpyo' instead and forgot the carrots First of all kanpyo looks like mushroom and didn't have the faintest idea that they were very different things , secondly carrots were no where to be seen. When called to enquire, they apologized and took back the order without a minute's hesitation and made a fresh batch made with no mushroom no kanpyo and carrots included. Appreciated that very much. Food wise summery, the bowl or the roll. I definitely preferred the roll and when soaked in sriracha, it exploded in my mouth with flavors. The first one just fell into sriracha by mistake and got drenched, after I tasted that I drowned the next ones in myself...... The place is maintained spotless and the bar was filled to capacity at 5 pm. They do have TV with closed captions . Very limited vegetarian options but you won't go hungry.

The food, music and prices are consistently good here. I like the make-your-own-bowl/stir fry…read moreconcept, plus free ice cream! However, the customer service could be better (waiters are often slow + have dry energy) and sometimes, there's a bad mop smell. Mongo's isn't terrible, but also isn't great.

I will try to be brief, but this was a very long, disappointing experience. I will also say I have…read morebeen here several times prior and had wonderful service and an awesome meals. My sisters and I came here today to simply enjoy crawfish & each a drink. One of my sister's ordered (medium spice) and her order was almost perfect, nice large crawfish, and the season was just right (see pic). Me and my other sister ordered medium season with "extra garlic." Our crawfish was so spicy we could only eat about 3. Also over 50% of the crawfish was tiny (see pic). My sister got a headache and her stomach was upset. So she was not feeling well. We informed Abigail, our server, of the problem and learned that adding "extra garlic" actually means "more spice" -- which we didn't know, we simply wanted extra garlic. Now, the manager, Gus, was informed. He came to the table and was willing to take the crawfish back and redo our orders. (At this point, we didn't know we were getting the same crawfish back). He also mentioned of the end of the season was the reason for the tiny crawfish. Tiny crawfish that should not have been served to us or anyone (regardless if it's end of the season). It should be used for fishing bait or tossed. And besides my other sister's tray was at least 95% large crawfish. Our server came back and apologized, and another employee brought us a tray of crawfish still with over 50% tiny crawfish. This time, the taste was better. We learned that when crawfish is not satisfactory; they take it back to the kitchen, rinse the same crawfish and re-dip in sauce. The server is not the cook or the leader, they have limited authority. The manager came back over and saw the size of our crawfish. He offered additional crawfish, (which I appreciated) but it ended up being the same size mix. The last mishap of the night is that I was doubly charged. A training issue. It took at least 30 minutes to get this rectified and I am still monitoring my account. I believe there were several opportunities throughout the evening that we should've been offered "real compensation" much earlier in the evening. But the offer didn't come until the very end --when my sister emphasized how long we had been at the restaurant; and all that we had experienced and that we should "at least" been offered a dessert or drink. The manager presented discount cards to use on another visit and apologized to us. Thankful. When experiences like this happen, I always think about the top leader, like a District Manager. A DM should train the on-site manager on how to handle/ satisfy issues "at the beginning." Also to ensure that the chef does not prepare and serve disproportionate food to customers.

Didn't expect much, but was disappointed beyond that. Dirty silverware for all of us. Slimy, greasy…read moretasting fish and chips. Cesar salad was limp and lots of brown pieces. Atmosphere and other customers were shady gas station vibes at best. Do not recommend at all.

This is not bar food, folks. Chef Trey has updated the menu and his kitchen talent in the last 2…read moremonths to make Bogie's a solid go-to. As a chef myself, I watch the details, and every dish I saw come from the kitchen was picture-pretty. My teriyaki and Thai chili wings were perfectly cooked, btw. And when you drop in to give em a try, tell Amy the Beautiful Bartender that Sideswipe says hello!

Food took forever and was COLD when I did get. Bartender/manager was extremely rude, ugly and…read moreaggressive with a customer. The place is in need of a Bar Rescue asap!!!!

Friendly bartenders on every one of my visits, coldest beer in town! Nice that there's Free pool on…read moreSundays.

The bartender was nodding off while she took our order. Tried to give me the wrong beer. Then…read moreTRIED TO STEAL THE CASH TAB. Spung to life when she was called out. The strung out bitch tried to steal from people she didn't know. She was HIGH.

I'm definitely liking this spot. This is the small town type of bar that everyone hangs out at…read more It's regulars are friendly and chill. They serve beer only, which means it's BYOB for liquor. And you buy setups. The bartender was super nice and chill! They treated me like family. And i'll happily go back for a few cold ones! Bar games: Shuffleboard, pool & darts Parking: luxurious space for pickup trucks and whatever else you drive.

We found this Diamond in the Ruff in Arcola, Texas. Local Folks, in house Dog & Cat. The Cat's name…read moreis BO. The Dog's name is Schaffer. Small Town, on the edge of a big town local watering hole!

Came here for dinner with the fam on a weekend. Thai food is one of my favorite cuisines so it's a…read moreshame it took me this long to check this place out. It's far west Pearland so a little bit of a drive from where I live in Pearland. It is located in a shopping strip and parking was not an issue. I don't think reservations are required, but my brother called ahead just in case and our table was awaiting when we arrived. I had mixed feelings about the customer service. It started off strong but as time went on our waiter was less and less available. Luckily, the great food made up for mid service. This was our first time here and we weren't sure what the portion sizes were like. Their menu is like other Thai restaurants and categorized by appetizers, soups, salads, fried rice, noodles, curries and some other specials. We made sure we didn't double up on anything and got a spread that gave us a little bit of everything. When the food came out, we realized we could've maybe got a few less dishes and still been satisfied as the portions here were huge. The food did come out a little staggered, but were hot and fresh. Me personally, I went with the Pad C-Ewe. This or drunken noodles are my go to at most Thai places. They did an excellent job here. The flat flat noodles were cooked to perfection along with the Chinese broccoli. I used for a level four out of five on spice level and they delivered on that. I want to sweat when eating Thai food. I barely put a dent in my dish and this was with doing family style with all our plates. Everything I tried from fried rice to two different curries all hit the spot. I had to practice restraint and not order the mango sticky rice because I physically had no room to put it down. Overall, Thaicoon is another solid Thai restaurant in the Pearland area. I will most definitely be back.

Have seen this place while taking my dog to Pet Supplies and decided to come back and have lunch…read more(which is Mon-Fri from 11-3). The space is not large and it's nice and clean inside. The service was stellar. I ordered a dish from the from the lunch menu and for most dishes, you get a choice of protein -- pork, chicken, tofu, veggie (all $13), filet mignon or shrimp (both $14). I got the Pad Prik King" with filet mignon - a stir fried dish with bell peppers and green beans in a chili paste. My husband ordered "Cashew" with chicken - it included cashews, carrots, bell pepper, onion and dried peppers. Both entrees came with a veggie egg roll. (pics attached). I wasn't a fan of my dish but my husband liked his. I did really like the egg roll. I think I'll give this place another chance but will get something different. Also, I'll get chicken next time. The filet lacked flavor.

A group of us went there for some line dancing lessons. It's a warehouse with a bar, stage, and…read moredance floor. The doors are open and they have a huge fan on the ceiling and other fans on the floor. I found out that they allow dogs. That night Caffeinated Canine Rescue was there having a raffle and offering free stuff mainly for dogs. People brought their food. There was also a ring toss game on the tables. They have different events happening most nights and they're pretty laid back. I'll definitely come back.

Intro: Pearland doesn't have a ton of watering holes so I was excited when I heard about Rob Ray's…read moreTaproom from a friend. Located off of Fite Road, they have a gravel parking lot. We stopped by for Trivia Night on a weekday and the parking lot was completely full. I ended up parking on the street a few minutes away by foot. Ambiance (3/5): Rob Ray's is a casual, no frills, open air taproom. Most of the seating is at picnic-style tables. After a while, I grabbed a chair to have some back support. There's also no A/C so I imagine it can get pretty toasty when it's hot outside. The walls are covered with flags of different colleges. I found my alma mater, the University of Michigan, which was pretty awesome! Service (4.5/5): You order at the bar. The service is friendly and even Rob Ray was there. He introduced himself and asked if it was my first time. There was a bit of a line at some points but it moved quickly. Food (N/A): While they don't serve food, they do allow you to bring food. There's a taco joint across the street and they have a menu at Rob Ray's. You can call in and pick up your order. Drinks (4/5): Now this is what we're here for! They have a nice selection of beers on tap and bottled beer. I'm all about the variety and trying new beers so that's what I did. Every single beer I tried was one I had never had before. They also have some seltzers. If you're looking for a deal, you can buy tokens at a flat rate. They also allow you to make donations with your purchase to firefighters, nurses, police officers, etc. which is a really nice touch. It makes giving back easy if you'd like to do so! Overall: While I wish they had A/C and the seating was a little more comfortable, I would definitely return to try out some more of their beers. Trivia was a good time too. They had prizes for first and second place. While my team didn't win, we fought valiantly until the end!

Fantastic experience all around!!…read more This was maybe my second time having Nigerian food (my first being jollof rice), so take with a grain of salt. Food: They gave complimentary plantain chips with tomato based dip. Water was chilled ozarka bottles, also complimentary. We got the beef suya with jollof rice as side ($20). Portions were huge, plenty for two people! The beef suya was flavorful but was pretty salty when combined with the well seasoned jollof rice. Service: Food took awhile to prepare, maybe 20 minutes, but understandable. Otherwise, very attentive. Ambiance: Really nice and upscale. Everything was also very clean. Overall, highly recommend if looking for Nigerian food in the area! Weren't that many patrons but we came around 2 pm. Lots of takeout orders.

Excellent food, great service…read more Tried to go again but my wife said not twice in 3 days.