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Floyds - Pearland

3.2 (418 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 month ago

Order Floyds - Pearland Takeout or Delivery

Floyds - Pearland Photos

FLOYDS - PEARLAND ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Candice R.

Saw a FB post of their $5/lb crawfish, so we came for dinner. The flavor was good, we just weren't fans of the oily instead of juicy consistency and the crawfish shells were a bit hard. HOWEVER, everything else was yummy (seafood Gumbo and fried zucchini). And the star of our visit was Mr. Jaxon. Oh goodness he was such a pleasure and quite the southern gentleman. We felt he went above ang beyond, and you couldn't help but smile at him. After eating crawfish, we were very appreciative he made it happen when we asked for a bowl of warm soapy water for our hands and fingertips. It seemed to have even gotten the attention of and impressed the officer at a table near us bcz he's never seen or heard of that. So even if Jaxon doesn't realize it, others are watching him be the outstanding young man he seems to naturally just be. Next visit, we'll definitely request Jaxon.

Shrimp and crab salad
Rosalind C.

Service was great--we were greeted right away, and the calamari was a solid start. Unfortunately, the $20 shrimp & crab salad missed the mark: five shrimp on a bed of lettuce with what tasted like store-bought crab salad heavy on mayo. Adding dressing only made it worse. I sent it back, and the manager handled it well--apologized and refunded me. I appreciate the service, but I wouldn't order that salad again. 5 star for customer service, one star for the salad

Little spoon big spoon fries
Vik P.

In house pretty good maybe a 4 star, but delivery they do send you the essentials...no tartar or ketchup, and online they have an option for double fry which didn't happen. Floyds is going to be Floyds. Been around forever and nothing will change. Now know not to get delivery...skip on that option. Had to little spoon big spoon the fries

Strawberry Mango Rita
Monae I.

Decided to check out Floyd's after hearing good things. The margarita was great & much needed after a long day at work. The bartender was very attentive. My crawfish bisque arrive late & cold. Even after sending it back, it came back warm. The crab boulettes were pretty good. They have so many menu options, I became a little overwhelmed with picking an entrée. I plan to go back & try something else but mainly for the margaritas.

Vee h.

Food and service were good. Very spacious and low noise level. Lots of parking spots

Seafood Pasta
Danny L.

Good food and service. We ordered the gumbo and crab salad and both were delicious. The gumbo could have been hotter but overall the flavor was still amazing. It came with plenty of crab meat and shrimp. You won't be disappointed. The salad was unique and refreshing. Wouldn't definitely order both again.

Delicious onion rings

This was our first time to a Floyds. We loved it! Everything we got was delicious and Mia gave us great service!

Calamari
tim ..

One of my favorite places. Food is excellent. Service was phenomenal. I highly recommend Floyd's

$6 HAPPY HOUR OYSTERS

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5 months ago

Kaelyn is the best bartender I've had in a long time, very hard working and attentive.

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This place never disappoints always on point with service & quality of prepared food, will be back very soon and so should you

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Floyds - Pearland Reviews in Other Languages

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Do you do home delivery?

Hi there! We offer delivery through DoorDash, as well as online ordering for pickup. We look forward to serving you!

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Killens Steakhouse - Fantastic NY Strip - wet aged & rare with Buffalo Trace on the rocks !!!

Killens Steakhouse

3.7(546 reviews)
5.8 mi
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My wife and I have had this place on our list to try out for almost 3yrs and finally got the…read moreopportunity to go on a Friday evening for our anniversary. I'll start by saying our service was impeccable the entire evening, I can't remember the name of our waitress, but she was attentive, kind, helpful, and really did make the evening amazing! Regarding food, I started with lobster bisque, and my wife had a salad. The lobster bisque, I would rate 4/5 stars, as it had a mild smooth flavor, but it was missing something that I just could not put my finger on. My wife enjoyed her salad and ate it all. For entrees, I ordered the beef Wellington, and my wife ordered a wet aged steak. The beef Wellington was cooked to perfection. The pastry was perfect and crispy. Though after tasting my wife's steak I regret not ordering a steak instead. The steak was delicious and seasoned perfectly. For sides, we ordered the brussels sprouts and lobster mac & cheese, the brussels sprouts were not as we expected, they were a bit too wet in the vinaigrette style dressing that they were in which made them too soft, I was hoping for a more crunchy, sweeter flavor and the vinegar flavor was a bit overpowering. I will say though that both my wife and I joked that we would come back just for the lobster mac & cheese. YES IT IS that good. For dessert, we ordered the crème brûlée, which was on the thicker side however, it did have a nice mild flavor. Since it was our anniversary and we noted that on our reservation, the restaurant kindly gifted us a small cut of their desserts on a plate with happy anniversary written in chocolate, which I thought was a very sweet and nice touch. Regarding ambience, my only regret was going at such a busy time of evening. It was pretty loud inside, which made it a little bit difficult to hear each other talk. However, I highly recommend others try this place out or come here for a special occasion. It was a wonderful evening!!

Please read, and don't waste your money like we did.------…read moreWe made a reservation at Killen's Steakhouse to celebrate my boyfriend's birthday. We had been there before and previously had a good experience, so this visit was disappointing. From the beginning, service felt off. Our table was wobbly, and we did not receive water until after we had already finished the complimentary bread. Our waiter never introduced himself and seemed very inexperienced. The food presentation was also underwhelming. My boyfriend ordered his steak medium well, but it was cooked unevenly -- medium well on the edges and medium in the center. The mushrooms lacked seasoning, and the cocktails looked rushed instead of thoughtfully prepared. Nothing about the meal felt picture-worthy or upscale, especially compared to other Houston restaurants like Bludorn, Perry's Steakhouse, or Whiskey Cake and many other restaurants in the Houston area. What surprised us most was that no manager ever came by to ask how everything was. For a restaurant with this reputation and pricing, we expected much better attention to detail and customer service. We were also disappointed that there was no complimentary birthday dessert. Many restaurants at this price point offer something small to help celebrate special occasions. The only promotion mentioned was signing up for rewards to receive a free dessert after spending $100. Unfortunately, this experience felt more like a casual chain restaurant than the high-end steakhouse experience we expected. We left disappointed and do not plan on returning.

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Killens Steakhouse - The dining room

The dining room

Killens Steakhouse - Fantastic NY Strip - wet aged & rare with Buffalo Trace on the rocks !!!

Fantastic NY Strip - wet aged & rare with Buffalo Trace on the rocks !!!

Killens Steakhouse - Fantastic NY Strip - wet aged & rare with Sauvignon Blanc !!!

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(212 reviews)
10.0 mi
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LongHorn never disappoints me. I usually get to go food or curbside, and the service is always…read moregood. The food is cooked to order and I've never had any mistakes. Everyone is usually friendly... I order online without any issues The parmesan crusted items are so good. I noticed they now have parmesan crusted fries, but I stuck with my original order and stayed on the healthier side with the grilled salmon even though I really wanted those fries. Everything is seasoned really well and I love that they use fresh vegetables. I noticed that they have green beans. They didn't have them to order. so I'll definitely be back to try those. My personal favorite is ordering the wings extra crispy and adding the Parmesan crust. I never imagined wings would taste like this at Longhorn. I've been going to Outback for years and recently discovered Longhorn, and I won't be going back to Outback after this. Sorry kukaboro wings lol

I went here last night while rooting for the Seahawks in the SB. I ordered the NY Strip medium rare…read moreas opposed to rare like I do in prime steakhouses to be a little safer. I also got mashed potatoes and broccoli for the sides. Every single bite in this meal was very delicious, cooked just right, very juicy and tender. The meat was really well-seasoned and you could taste some cumin notes in it. The beefiness and fat were ideal and the profile wasn't too lean or too fatty. It was a little firm, yet, easy to cut. The mashed potatoes were really tasty and buttery with enough salt in them. The broccoli was so thoroughly cooked and moist without being greasy. Each piece was almost melt in mouth tender. The service from my server was very welcoming, friendly, attentive and efficient. The last time I got a takeout of the exact same as Sunday night, but requested the 7-Spice seasoning added to the steak since the actual 7-Spice Strip is no longer available. It didn't have the brown butter they cook with it along with mine being 12 oz as opposed to that special which was also 14 oz from what I heard. It was top notch with a lot of peppery, aromatic taste and a sandy crust on top to contrast the middle. Both sides were top notch like last night and both perfect medium rare inside too. I was quite surprised in a very positive way how Longhorn could easily compete with higher end steakhouses and be better than some good ones for sure too.

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LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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Killen's Barbecue

Killen's Barbecue

4.2(3.1k reviews)
3.8 mi
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Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

I really like bbq I…read morereally like bbq I really like bbq I really like bbq Kellen's was bbq so I liked it I ate there Service was good Ambiance was good

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Killen's Barbecue - Dining room after restaurant closed

Dining room after restaurant closed

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B1895 Tavern - Butter Boards from Chef Kris! House made bread daily!

B1895 Tavern

3.8(357 reviews)
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As you walk in, it's dark and had loud rap music playing that did not fit the vibe/ atmosphere…read more It looks like it could be a nice atmosphere but the music was horrible. We were also informed that they stop serving food at 9:30, so pretty much to order soon. Needless to say I was so disappointed and ready to leave. But it being so late, sucked it up. Came here for the sword fish that apparently they no longer serve as their menu had changed. After ordering, I did voice my concerns about the loud music and thankfully they changed it. I was able to enjoy my late night dinner with my husband. We ordered the Kataifi shrimp as an appetizer. They were medium sized served with a spicy tangy sauce. They were very delicious. For my main course I ordered the American red snapper which was also a unique dish as it was served on a corn husk with rice and beans. 3 whole crawfish, a corn and cold salsa verde sauce on the side of the dish. All was delicious except they should have served the salsa verde sauce warm instead of cold. It was still a delicious dish. My husband ordered the chicken fried steak which was also delicious. It was served with a side of green beans, puréed potatoes with a foie gras gravy. They have a descent drink menu. I ordered the Friendswood 75 which was a little too sweet for my liking and my husband ordered the Gin and tonic. They didn't have Sapphire so he opted for the Tanqueray. Overall, our meal was delicious and our server Sandy was nice.

Had such a great experience! The food was delicious, the atmosphere was great, and the service made…read moreit even better. Anthony, the bartender, was awesome--super friendly, attentive, and made sure I had everything I needed. Great drinks and even better service! Will definitely be back. Highly recommend asking for Anthony if you stop in!

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HT Seafood Company - Fried Crab Fingers

HT Seafood Company

3.9(94 reviews)
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One of the nice trends in Pearland over the last couple of years is the influx of local…read morerestaurants. Previously, Pearland had a lot of chain restaurants. There's a lot more balance now. Located in the middle of Pearland, parking won't be a problem in the shopping center they share with several businesses. I've stopped by three times: once for dinner, once for lunch, and once for happy hour. Ambiance (3.5/5): A comfortable, neighborhood restaurant. It's a pretty spacious one, too. They even have a private room for large groups. I've sat both at the bar and at a table. No complaints. Service (4.5/5): Service has been consistently good for me throughout my three visits. Forrest does a great job behind the bar. He's efficient, friendly, attentive, and goes above and beyond. The type of service where you get a refill on your drink before you even have to ask. Drinks (4.5/5): One of the things I like about HT Seafood Company is that they have a great happy hour with specials on both drinks and food. The drink specials are fantastic. And they even do all day happy hour on Saturday! Something you rarely see from a bar or restaurant. Awesome! Food (4/5): A good number of dishes (10 or so) are on the happy hour menu. I've had their fondue fries and shrimp scampi. A little oily and heavy, but flavorful. The lobster grilled cheese with lobster bisque is also delicious. It's not cheap, but a very, very solid lunch option. They also have some lunch specials where you can get some good bang for your buck. If you're a seafood fan, and looking for a spot that offers a lot of great value, HT Seafood Company does a great job of delivering.

After hearing about hometown for months we finally found the time to make it out for a date night!…read moreFrom the minute we walked in to the minute we paid our bill we felt taken care of. The staff here was knowledgeable, friendly, and fun! Food came out hot and quick but the quality was superb. The star of the night was definitely the lobster mac and cheese. I would recommend coming for the mac n cheese alone.

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HT Seafood Company - Live music

Live music

HT Seafood Company - Drunken Shrimp

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Grazia Italian Kitchen - The French 75  is usually made with gin, champagne, lemon juice and simple syrup. Our server Elizabeth knows it's our favorite.

Grazia Italian Kitchen

4.0(1.2k reviews)
8.6 mi
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This is hands down one of my favorite restaurants in Pearland and one of my favorite Italian…read morerestaurants in the greater Houston area. The restaurant has an elegant but cozy vibe. The dress code is casual. The service here is excellent. Very attentive yet not intrusive. Also, there is a speak easy behind the phone booth. I have been there and it was a cool experience but it's been a while. They offer lunch and happy hour menus Monday thru Friday. The drinks on the happy hour menu are really a good price. I came during happy hour (lunch ends when happy hour begins) and ordered from the dinner menu. We shared (pics attached) the chicken Alfredo, chicken Parmesan and an Adrian's Art Pizza without the ricotta cheese and ranch swirl. Everything was excellent. If I had to offer one bit of constructive feedback, pasta portion sizes could be a little more generous for the price. If you are in Pearland, you have to check this place out.

Easy to find, parking is easy, this is a very cute place for a night out with family or friends…read more The staff was very friendly. I got there on time but a friend of ours was over an hourly, but they were very accommodating. We were there for a while, but the stuff remained attended and willing to serve us. They have really good wine there which is what I was drinking. My friend had a couple cocktails and she said they were pretty good. I got the salmon and I was very pleased with it. They close pretty early though. We weren't even finished for drinks and didn't realize how early they close on weekdays but they did let us sit in the patio area to finish our drinks.

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Taglia - Fantastic Angel Hair Bolognese togo !!!

Taglia

4.2(336 reviews)
0.5 mi
•$$

I have only been one time and it was at lunch but I was seriously impressed. We had a party of 6…read moreand everyone left full and happy. I had the red fish entree with risotto. It was wonderful. The fish was delicate and cooked correctly. The rissoto was rich and delicious and was even better re-heated the next day. I tasted my sister's marsala and it was wonderful, and we had a side of alfredo for the table (becasue we are pigs) and it was rich and delicious. Nephew had a peperoni pizza that looked crusy but I didn't taste it. They make their own pasta here. When you are seated they bring a basket of bread that is irresistable. It would be easy to spoil your dinner on the bread. Service was excellent and we asked for a lot of weird subs and things. Our server was on it. We shared tiramisu and key lime pie for dessert. The lady fingers were a little too damp but the mascarpone was perfect. Unlike a lot of Italian restaurants, you didn't just get garlic garlic garlic. There are many things on the menu I am eager to try. And I don't have to go inside the loop. It feels very eleavated for the area. We will be back and soon.

Truly an amazing experience. It was our first time eating here, and reading reviews beforehand got…read moreme really excited. Our server, Leo, was wonderful. Our drinks were never empty, and he was very polite and attentive. The staff overall were kind and friendly, always checking in and making sure we were doing well. The food was delicious. We ordered the spaghetti Bolognese, Caesar salad, and pepperoni pizza. The portions were enough to share between two people. Overall, the food and service were excellent, we would definitely come back again!

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Taglia - Photo of restaurant

Photo of restaurant

Taglia - Pollo Parmigiana

Pollo Parmigiana

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Floyds - Pearland - seafood - Updated November 2026

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