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    Aria Suya Kitchen

    4.4 (31 reviews)
    Closed 12:00 pm - 9:00 PM

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    Jessica U.

    Service: Angel was great. She was very patient with our 3 million questions. Food Plantain chips and stew: 10/10 highly recommended Oxtail Suya: 6/10 White rice and stew: 9/10 Jollof rice: 7.5/10 Drink: Chapman: 5/10 Ambiance: Causal

    okra stew in the back, egusi in the front
    Raisa Z.

    I crave this restaurant every two weeks. I usually get the egusi stew and efo stew with fufu. The okra stew is also very good. I also tried their Suya wings, those were okay, beware the sauce is very spicy if you have a low spice tolerance! The restaurant design is very modern and clean. The dining space is a little small but it's not much of a problem!

    Crawfish And Shrimp Plate
    Daphne W.

    Food was amazing. The staff is patient and knowledgeable about the food items. The atmosphere is great. Nice music playing in the background! GREAT EXPERIENCE!

    Ox Oxtail Suya
    Peter W.

    I had some credit on a food ordering site and decided to try out a new restaurant with it. I am really glad I took a chance on Aria Suya! I placed a to-go order and it was ready for pick up in 15ish minutes. I ordered the ox-tail Suya, which is a Nigerian grilled meat rubbed with suya spice. A quick Google search reveals "suya spice (yaji) - a dry spice mix containing ground peanut snacks known as kuli kuli, with other spices such as cayenne pepper, ginger, paprika, and onion powder." I love ox-tail for how tender the meat is, and this dish was no exception. There was a decent portion of ox-tail, and the meat fell off the bone. Little bits of cartilage were a tasty treat too. The spices was balanced between spiciness and flavor although a bit salty. You have an option between Jollof rice and plantains, and I went with the rice. It had a nice tomato-y flavor but some of the rice was dried and stuck together, indicating it may not have been the freshest. There were pieces of raw red onions, 2 slices of cucumber, and 1 slice of tomato. I think the dish would be better served either with no veggies or an intentional serving of veg. I would have loved to see more greens in this dish as it was a bit heavy on its own. Inside, the restaurant appears brand new with great lighting and comfy seats. Looking forward to trying more Nigerian food here. So glad Pearland is getting its share of diverse restaurants!

    Pounded Yam With Soup (Egusi)
    Sophie T.

    My sister and I have been wanting to try Nigerian food for the longest time, but there are not many locations near us that serve it. We were excited to see that a restaurant in Pearland had it. We went around 3 in the afternoon, and the restaurant wasn't crowded at all, which was understandable because 3 pm is not a common time to eat. The place is decorated lovely with unique furniture that sets it apart from other restaurants. Instead of dining in, most people seemed to do takeout orders. Because the place wasn't busy at all, the staff were readily available to help us and were super friendly, recommending us dishes to try based on our spice tolerances and protein preferences. They first brought out a complementary plate of plantain chips with a dipping sauce. Although I have no idea what the sauce was, it was one of the best tasting things I have ever tried, making this an excellent start to my dining experience. For an appetizer, we ordered the Suya Wings with the Jamaican jerk sauce. These wings were so good that I would categorize them as the top five best chicken wings I've ever had. They were made fresh to order and were packed with flavor because of the complex seasonings and delicious jerk sauce. They were also super crispy on the outside and juicy on the inside. My sister and I also ordered the Pounded Yam with Beef Egusi. The egusi was super flavorful, and I loved the texture of the pounded yam. However, I wish they served more beef in the egusi. In addition, we ordered the Oxtail Suya, which came with a side of Jollof Rice. Even though the flavor and seasoning of the oxtail was spot on, the different pieces were inconsistent, with some being tender and others being hard and tough. I also found the Jollof Rice unfortunately unpleasant with its taste, being reminiscent to the smell of fire and gasoline. Overall, I loved my dining experience here, and I would come back to try more dishes and order the plates that I thoroughly enjoyed the first time. I think this place deserves more hype, especially considering how unique it is to the area.

    Scan barcode for menu
    Sophia P.

    My husband and I decided to try this place out for lunch. Parking was easy and plenty. When we walked in it wasn't crowded at all and we sat where we wanted. The server was nice and helpful since this was our first time dining here. I just think she needs more confidence in speaking up and talking face to face. The ambience was nice and the seating was comfortable. The food was so delicious and flavorful!! It was definitely seasoned to perfection!! I had the shrimp plate with sweet plantains and was definitely satisfied. My hubby got the meat platter and he definitely enjoyed that with plenty to take home. We definitely will be back to try some other items on the menu. Tip- if you are coming for dinner I don't think they have a liquor license yet because I didn't see any wine or anything listed on the drink menu. Just soft drinks listed. Thanks!

    Chicken , spinach, rice, and the white bread absolutely delicious.
    Nora W.

    The food is indeed very tasty, and the marinade is excellent. I thoroughly enjoyed my lunch. Service was amazing as well.

    Egusi with pounded yam
    Emy A.

    We decided to try Nigerian food for the first time. We ordered the beef oxtails, sampler, egusi with pounded yam, and side of plantains. The oxtail and sampler were a bit dry. We liked the plantains with the tomato base sauce. We think that egusi is an acquired taste. We also tried the Chapman, which was an okay drink. They didn't have the zobo. The decor is classy with black, white and gold themes. Our waitress was helpful with our questions and truthful about what she thinks.

    Wall art and nice light fixtures.
    Kim J.

    Food: The food is seasoned and cooked to perfection! It's so yummy! If you're a meat lover I recommend the Sampler Suya! Service: Exceptional! The staff are always kind and helpful. Ambiance: It's such a nice place. It's a hidden jewel in Pearland. Always nice and clean! The decor is also nice. It's great for a date, girls night, solo, large group or take out. I'm so glad I found Aria Suya Kitchen!

    Fantastic Jollof Rice Combo !!!
    Michael C.

    I went here to this location for the first time and had been to the original Houston location several times in the past. I always got the awesome Lamb Chops Plate, but wanted to try a poultry plate this time. Well, I tried something new here on my first visit at this new location. I ordered the Jollof Rice Plate with Chicken. Every aspect including the chicken leg, thigh, kale with shrimp, plantains and jollof rice were all very delicious, very well-seasoned and very moist in feel. The chicken was both baked and grilled in their own prep with a great, spicy and tomato aroma to it. The exterior was obvious in baking style with a good firmness and soft interior, while having a bit of grill taste too. I especially liked the thigh for its extra savoriness from the spices and extra juiciness. The kale was not as earthy and sour as it could be due to how they make it. The shrimp in it were not too fishy either like shrimp sometimes can be. The rice was smoky, savory, spicy and oily like a fried rice, but thicker in each grain as well. It's an addictive rice in this cuisine that you could even eat all by itself. The plantains were grilled nicely and had that pleasant dessert sweetness at the same time complimenting the rest of the meal. I love plantains in general and also really liked the plantain chips n red sauce before the food came. The cool tomato slice was another good addition with this hot meal. Great, efficient and very welcoming service from my server. I didn't get the Zobo Punch this time to both save calories and money, but it's very refreshing with a tart hibiscus flavor if u want a great tropical drink here, js.

    Pounded yam with soup. Spinach and shrimp soup with beef.
    Lakeya W.

    Went to the newest location in Pearland. The staff was very friendly and helpful in assisting me to choose a meal that I would like. The restaurant has very nice decor and is inviting. The food was excellent! I have no complaints and will return.

    Samuel C.

    Loved the complimentary plantain chips with seasoned dip. Beef suya is better than chicken or shrimp, though the shrimp is really good. Chicken is a little tough. Seasoning all around great. Plantains were perfectly cooked and caramelized. Sunday afternoon had one kind employee doing front, orders, and cleaning, so be patient for good food!

    Chicken suya and zobo
    Southern B.

    Dining area is very modern and trendy. A friend from Sierra Leone and I went for the first time. You get plantain chips and some spicy sauce to dip it in while waiting to order.....it was very good. I ended up ordering the chicken Suya which comes with jollof rice, while my friend had the seafood spinach/okra and pounded yam. Taste wise everything was pleasant, though my chicken was a tad dry. Everything was flavorful otherwise. I also ordered a zobo to wash it all down. While I drank it, I'd probably never order it again- it's tart and for me a bit of an acquired taste. Overall, I'm glad Pearland is getting more diverse with their restaurant choices. I'll be back to try the egusi next.

    Side of Plantains

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    1 year ago

    Nice place in Pearland ! Got spicy goat and man was spiiicyyyyyy but good tender meat ! Yummy plantains. Looking forward to try other items.

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    2 years ago

    The food was made in a timely fashion. All the dishes tasted balanced and authentic. I highly recommend this place.

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    1 year ago

    Best food I had in a while a true 10/10 on food and service... imma have to try dining in next time

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    This was an interesting experience. I am not sure how to best rate it, so three is a nice neutral…read more Located at the former residence of Killen's TMX, and across from Bogies, this joint sits in a decent sized parking lot that was designed by a crazy person. Bottom line, plenty of spaces. Side note, they're not all spaced the way you might expect. Walking in, the place was hopping. Much more crowded than the former business. Pretty good sized menu. They serve you the red salsa, but you can ask for the green. The kind that gives you heart burn for hours. Worth it. Both salsa were great, chips were fresh. We ordered house margaritas, and those were also very good. Pricing was average. For food we ordered the parrillada El Malecon. Mixed beef and chicken, with ribs and quail. Here's where things went a little rough. We ordered the "for two" but the entire was still in a " for one" portion. 3 pieces of steak, 3 chicken, one quail 2 rib portions. Definitely seemed off. The manager came by, and we discussed. On THEIR menu, the double portion is only 4 strips of steak, 4 of chicken, still only one quail, and two rib portions. The reasoning we were given is that people don't seem to like the quail. First, nothing about this is "for two." For 45.99 this isn't it. The chicken and beef were good, the quail was not seasoned well unfortunately, and the ribs were over sauced with a cheap syrupy sauce. Overall food was a no. But here's where I also have to give credit. They stuck with their defense, and while we discussed someone brought a plate of chicken and beef. While we weren't going to ask for anything, we do appreciate their thoughtfulness and speedy resolution. Maybe they knew it was coming , or maybe they just jumped ahead to make it work. Either way, we appreciated that effort. Overall, service was great, food was 50/50. Wouldn't do the parrilladas again, but would try other menu items.

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    4.0
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    0.9 mi

    Came here for dinner with the fam on a weekend. Thai food is one of my favorite cuisines so it's a…read moreshame it took me this long to check this place out. It's far west Pearland so a little bit of a drive from where I live in Pearland. It is located in a shopping strip and parking was not an issue. I don't think reservations are required, but my brother called ahead just in case and our table was awaiting when we arrived. I had mixed feelings about the customer service. It started off strong but as time went on our waiter was less and less available. Luckily, the great food made up for mid service. This was our first time here and we weren't sure what the portion sizes were like. Their menu is like other Thai restaurants and categorized by appetizers, soups, salads, fried rice, noodles, curries and some other specials. We made sure we didn't double up on anything and got a spread that gave us a little bit of everything. When the food came out, we realized we could've maybe got a few less dishes and still been satisfied as the portions here were huge. The food did come out a little staggered, but were hot and fresh. Me personally, I went with the Pad C-Ewe. This or drunken noodles are my go to at most Thai places. They did an excellent job here. The flat flat noodles were cooked to perfection along with the Chinese broccoli. I used for a level four out of five on spice level and they delivered on that. I want to sweat when eating Thai food. I barely put a dent in my dish and this was with doing family style with all our plates. Everything I tried from fried rice to two different curries all hit the spot. I had to practice restraint and not order the mango sticky rice because I physically had no room to put it down. Overall, Thaicoon is another solid Thai restaurant in the Pearland area. I will most definitely be back.

    Have seen this place while taking my dog to Pet Supplies and decided to come back and have lunch…read more(which is Mon-Fri from 11-3). The space is not large and it's nice and clean inside. The service was stellar. I ordered a dish from the from the lunch menu and for most dishes, you get a choice of protein -- pork, chicken, tofu, veggie (all $13), filet mignon or shrimp (both $14). I got the Pad Prik King" with filet mignon - a stir fried dish with bell peppers and green beans in a chili paste. My husband ordered "Cashew" with chicken - it included cashews, carrots, bell pepper, onion and dried peppers. Both entrees came with a veggie egg roll. (pics attached). I wasn't a fan of my dish but my husband liked his. I did really like the egg roll. I think I'll give this place another chance but will get something different. Also, I'll get chicken next time. The filet lacked flavor.

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    Thaicoon Restaurant & Pub
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    Mongo What really impressed me was the service…read more Sofia was really helpful and understanding. They worked as a smooth team incase the one who was helping you was busy and you needed something sorted. I would give 10 if it was possible. Food on the other hand, for a vegetarian- only the Karma bowl for an entree. Its like you choose your grains, ur veges, and sauce and they will put it all together over heat and give you. Mine was ok and I probably could have added a lot of veges as my bowl was only 1/2 full. It is one price for one bowl, irrespective of how much of what you add. Taste wise, it was ok as I had no idea how much of sauce would go into it or the spice level. The second order was vegetable roll. We asked for a little customized version of excluding mushrooms. They brought it with 'kanpyo' instead and forgot the carrots First of all kanpyo looks like mushroom and didn't have the faintest idea that they were very different things , secondly carrots were no where to be seen. When called to enquire, they apologized and took back the order without a minute's hesitation and made a fresh batch made with no mushroom no kanpyo and carrots included. Appreciated that very much. Food wise summery, the bowl or the roll. I definitely preferred the roll and when soaked in sriracha, it exploded in my mouth with flavors. The first one just fell into sriracha by mistake and got drenched, after I tasted that I drowned the next ones in myself...... The place is maintained spotless and the bar was filled to capacity at 5 pm. They do have TV with closed captions . Very limited vegetarian options but you won't go hungry.

    The food, music and prices are consistently good here. I like the make-your-own-bowl/stir fry…read moreconcept, plus free ice cream! However, the customer service could be better (waiters are often slow + have dry energy) and sometimes, there's a bad mop smell. Mongo's isn't terrible, but also isn't great.

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    Sam's Boat

    Sam's Boat

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    (290 reviews)
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    I will try to be brief, but this was a very long, disappointing experience. I will also say I have…read morebeen here several times prior and had wonderful service and an awesome meals. My sisters and I came here today to simply enjoy crawfish & each a drink. One of my sister's ordered (medium spice) and her order was almost perfect, nice large crawfish, and the season was just right (see pic). Me and my other sister ordered medium season with "extra garlic." Our crawfish was so spicy we could only eat about 3. Also over 50% of the crawfish was tiny (see pic). My sister got a headache and her stomach was upset. So she was not feeling well. We informed Abigail, our server, of the problem and learned that adding "extra garlic" actually means "more spice" -- which we didn't know, we simply wanted extra garlic. Now, the manager, Gus, was informed. He came to the table and was willing to take the crawfish back and redo our orders. (At this point, we didn't know we were getting the same crawfish back). He also mentioned of the end of the season was the reason for the tiny crawfish. Tiny crawfish that should not have been served to us or anyone (regardless if it's end of the season). It should be used for fishing bait or tossed. And besides my other sister's tray was at least 95% large crawfish. Our server came back and apologized, and another employee brought us a tray of crawfish still with over 50% tiny crawfish. This time, the taste was better. We learned that when crawfish is not satisfactory; they take it back to the kitchen, rinse the same crawfish and re-dip in sauce. The server is not the cook or the leader, they have limited authority. The manager came back over and saw the size of our crawfish. He offered additional crawfish, (which I appreciated) but it ended up being the same size mix. The last mishap of the night is that I was doubly charged. A training issue. It took at least 30 minutes to get this rectified and I am still monitoring my account. I believe there were several opportunities throughout the evening that we should've been offered "real compensation" much earlier in the evening. But the offer didn't come until the very end --when my sister emphasized how long we had been at the restaurant; and all that we had experienced and that we should "at least" been offered a dessert or drink. The manager presented discount cards to use on another visit and apologized to us. Thankful. When experiences like this happen, I always think about the top leader, like a District Manager. A DM should train the on-site manager on how to handle/ satisfy issues "at the beginning." Also to ensure that the chef does not prepare and serve disproportionate food to customers.

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    Bombshells Restaurant & Bar

    Bombshells Restaurant & Bar

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    3.0 mi
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    The waitress at the bombshell in Pearland Amara was very professional, pollo, and courteous…read moreeverytime I visit I give her 10 out 10 for customer service.

    Well what can you say really...I mean it's another Sports bar big screen extravaganza with young…read moreladies in skimpy outfits with lots of make-up, black eyeliner and tattoos. We were there sort of early on a Monday afternoon around 4:30. Not too many people. It was my first time there being from Mobile. My brother-in-law was scheduled to have all his teeth extracted the following morning, so I wanted to take him out for a bite to eat before his diet consisted of soup and Jell-O. The set-up was nice with TV's galore. There was an outside patio area and the seating area inside was very large...I mean it is Texas, right?!?!? I was digging the military "bombshell" theme with artillery and 1000lbs shells sitting around...it was pretty slick. Our waitress didn't seem to give two shits on the other hand that she had customers. She walked up and asked what we would like, I asked about the 3-dollar draft Modelo Monday on the placard on the table, she said she didn't know because she didn't normally work on days. OMG...hmm, o-tay, sweetie. I'll take one of those. I'm sorry, I didn't catch your name? "Loralei" she says...really, that unique I said, have you ever heard the song (she's early 20's/1970's Styx song)? "Yes, can I get you anything else?"...wow, someone is Miss grumpy pants today. We did not interact much with Miss Sunshine except to order our burgers. I got the Green Beret and I gotta say it was quite tasty for a institutional burger. Overall not bad. Would be a great place for wings, beer and a good Houston Texan football game or as I like to call them Alabama Lite "Roll Tide" PS. A better waitress would help.

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    Aria Suya Kitchen - african - Updated August 2026

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