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    Chifa Peru

    4.3 (18 reviews)
    Closed 11:30 am - 10:00 pm

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    Natalie H.

    The food was really delicious here! Fresh and pipping hot picarones was the star here. I haven't had them since I was last in Peru and I'm so glad I got to have them again! The service is a bit slow since it is only one person serving as a waitress, but that doesn't matter. The ambiance was nice and quiet. I can tell they do not have many people coming over, but I hope they continue growing their clientele. They are also hiring people if you are also looking for a waiter/waitress job.

    Inside, love the warm tones
    Samuel C.

    Call or order in person, they had a hiccup with their online ordering today. Chifa is a Peruvian-Chinese cuisine that mixes Chinese dishes with Peru ingredients. The name itself originates from the Chinese word "chi-faan", "to eat". The main iconic dish is Chaufa, which is also a play on the Chinese word "chao-faan", "fried rice". Look for the subtle differences between the Texas fried rice and the Peruvian fried rice! Order the Chaufa Amazonico which is like a combo fried rice platter. I also ordered the anticucho (beef skewers), taypa special (similar to the happy family or triple delight dish), egg rolls, and chicha morada (purple corn drink). Would highly recommend the skewers and drink!

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    3 months ago

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    1 year ago

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    7 months ago

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    1 year ago

    Chifa plate was delicious, also tried nabo curtido, was pretty good, picarones not so good.

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    2 years ago

    The food is delicious and the owner provides the best service. I had the tacu tacu with filet mignion, highly recommend.

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    1 year ago

    The poor quality food and the taste was like expired food. The place looks dirty and careless. It's not authentic Peruvian food.

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    2 years ago

    Really great food and service, the owner is a really nice guy! I highly recommend the pollo chijaukay plate.

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    Las Brasas Charcoal Chicken

    Las Brasas Charcoal Chicken

    4.0
    (25 reviews)
    12.4 mi
    $

    I got a discount coupon. I got a chicken plate. It was great! I loved it. I live around this area…read more One of the best chickens! Thank you for giving me the discount coupon! I was glad to eat such a super tasty chicken for just $5!

    After seeing how popular the Westchase location (#1) is, I had high hopes for the second opening of…read moreLas Brasas along Bellaire just outside of Hillcroft. I've been missing my weekly Peruvian jaunts in NYC so this was as highly anticipated for me as anything. The place is clean and feels like an ideal spot for a casual meal. It looked and smells new, with brightness from the natural light, with plenty of rotisserie chickens spinning in the background. So far, everything is looking good. I ordered their claim to fame, a half pollo a la brasa, and was ready my food notalgia to kick in. My chicken, while juicy and tender, was a salt bomb. I tried coating it in the aji sauce and mixing it with the rice in hopes of enjoying it. Strangely, aji makes *everything* better (#2) but this wasn't the resolution. The fries were crispy, but the let down was real. I chalked it up to new establishment jitters. My next go-around included much more variety: chaufa chicken fried rice, a whole chicken, lomo saltado (#3), tallarin verde, ceviche, tallarin saltado, and even their anticucho kebab. Minus the chicken, which was mildly better this time, most things were bland. For the tallarin verde with bistec, I was kind of blown away at how much gristle and how tough the meat was. Once again, I drowned my chicken in their huacatay (aji verde) and it didn't make much of a difference. The lomo saltado was also mad salty and the ceviche had plenty of citrus, but was still disappointing given the price. Even the cilantro rice was dry. The food is 2 stars at best, but I'll give them 3 because the customer service, initial deals, and store location was a thumbs up. Before I could give it another shot, they went ahead and closed, albeit temporarily. I am not sure if they're going to reopen, but I hope they do. I'm not done with satisfying this Peruvian craving palate. ___________ (#1) https://www.yelp.com/biz/las-brasas-charcoal-chicken-houston-2 (#2) Without a doubt, if done properly, aji verde is one of the world's greatest sauces. (#3) The national dish of Peru and the name of my future pet.

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    Charcoal cooked Chickens
    Charcoal cooked Chickens
    Chaufa (Peruvian Chicken Fried Rice)
    Chaufa (Peruvian Chicken Fried Rice)
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    Catering Specials!!

    Chifa Peru - peruvian - Updated July 2026

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